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Dry Pea Protein-Global Market Insights and Sales Trends 2025
Synopsis
The global Dry Pea Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dry Pea Protein in various end use industries. The expanding demands from the Sports Nutrition Food, Energy Drinks, Health Food and Pet Food, are propelling Dry Pea Protein market. Low Purity Pea Protein Isolate (75%-80%), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Medium Purity Pea Protein Isolate (80%-85%) segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Dry Pea Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Dry Pea Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Dry Pea Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Dry Pea Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Dry Pea Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Dry Pea Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Dry Pea Protein covered in this report include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc.
The global Dry Pea Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Global Dry Pea Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Dry Pea Protein market, Segment by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Global Dry Pea Protein market, by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Dry Pea Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Dry Pea Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Dry Pea Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dry Pea Protein in various end use industries. The expanding demands from the Sports Nutrition Food, Energy Drinks, Health Food and Pet Food, are propelling Dry Pea Protein market. Low Purity Pea Protein Isolate (75%-80%), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Medium Purity Pea Protein Isolate (80%-85%) segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Dry Pea Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Dry Pea Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Dry Pea Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Dry Pea Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Dry Pea Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Dry Pea Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Dry Pea Protein covered in this report include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Yantai Oriental Protein Tech, Shandong Jianyuan Foods and Shandong Huatai Food, etc.
The global Dry Pea Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Global Dry Pea Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Dry Pea Protein market, Segment by Type:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Global Dry Pea Protein market, by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Dry Pea Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Dry Pea Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Dry Pea Protein Market Overview
1.1 Dry Pea Protein Product Overview
1.2 Dry Pea Protein Market Segment by Type
1.2.1 Low Purity Pea Protein Isolate (75%-80%)
1.2.2 Medium Purity Pea Protein Isolate (80%-85%)
1.2.3 High Purity Pea Protein Isolate (>85%)
1.3 Global Dry Pea Protein Market Size by Type
1.3.1 Global Dry Pea Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Dry Pea Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Dry Pea Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Dry Pea Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Dry Pea Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Dry Pea Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Dry Pea Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Dry Pea Protein Sales Breakdown by Type (2018-2023)
2 Global Dry Pea Protein Market Competition by Company
2.1 Global Top Players by Dry Pea Protein Sales (2018-2023)
2.2 Global Top Players by Dry Pea Protein Revenue (2018-2023)
2.3 Global Top Players by Dry Pea Protein Price (2018-2023)
2.4 Global Top Manufacturers Dry Pea Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Dry Pea Protein Market Competitive Situation and Trends
2.5.1 Dry Pea Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Dry Pea Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Dry Pea Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Dry Pea Protein Market
2.8 Key Manufacturers Dry Pea Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Dry Pea Protein Status and Outlook by Region
3.1 Global Dry Pea Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Dry Pea Protein Historic Market Size by Region
3.2.1 Global Dry Pea Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Dry Pea Protein Sales in Value by Region (2018-2023)
3.2.3 Global Dry Pea Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Dry Pea Protein Forecasted Market Size by Region
3.3.1 Global Dry Pea Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Dry Pea Protein Sales in Value by Region (2024-2029)
3.3.3 Global Dry Pea Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Dry Pea Protein by Application
4.1 Dry Pea Protein Market Segment by Application
4.1.1 Sports Nutrition Food
4.1.2 Energy Drinks
4.1.3 Health Food
4.1.4 Pet Food
4.2 Global Dry Pea Protein Market Size by Application
4.2.1 Global Dry Pea Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Dry Pea Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Dry Pea Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Dry Pea Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Dry Pea Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Dry Pea Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Dry Pea Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Dry Pea Protein Sales Breakdown by Application (2018-2023)
5 North America Dry Pea Protein by Country
5.1 North America Dry Pea Protein Historic Market Size by Country
5.1.1 North America Dry Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Dry Pea Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Dry Pea Protein Sales in Value by Country (2018-2023)
5.2 North America Dry Pea Protein Forecasted Market Size by Country
5.2.1 North America Dry Pea Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Dry Pea Protein Sales in Value by Country (2024-2029)
6 Europe Dry Pea Protein by Country
6.1 Europe Dry Pea Protein Historic Market Size by Country
6.1.1 Europe Dry Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Dry Pea Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Dry Pea Protein Sales in Value by Country (2018-2023)
6.2 Europe Dry Pea Protein Forecasted Market Size by Country
6.2.1 Europe Dry Pea Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Dry Pea Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Dry Pea Protein by Region
7.1 Asia-Pacific Dry Pea Protein Historic Market Size by Region
7.1.1 Asia-Pacific Dry Pea Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Dry Pea Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Dry Pea Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Dry Pea Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Dry Pea Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Dry Pea Protein Sales in Value by Region (2024-2029)
8 Latin America Dry Pea Protein by Country
8.1 Latin America Dry Pea Protein Historic Market Size by Country
8.1.1 Latin America Dry Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Dry Pea Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Dry Pea Protein Sales in Value by Country (2018-2023)
8.2 Latin America Dry Pea Protein Forecasted Market Size by Country
8.2.1 Latin America Dry Pea Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Dry Pea Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Dry Pea Protein by Country
9.1 Middle East and Africa Dry Pea Protein Historic Market Size by Country
9.1.1 Middle East and Africa Dry Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Dry Pea Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Dry Pea Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Dry Pea Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Dry Pea Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Dry Pea Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Emsland
10.1.1 Emsland Company Information
10.1.2 Emsland Introduction and Business Overview
10.1.3 Emsland Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Emsland Dry Pea Protein Products Offered
10.1.5 Emsland Recent Development
10.2 Roquette
10.2.1 Roquette Company Information
10.2.2 Roquette Introduction and Business Overview
10.2.3 Roquette Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Roquette Dry Pea Protein Products Offered
10.2.5 Roquette Recent Development
10.3 Cosucra
10.3.1 Cosucra Company Information
10.3.2 Cosucra Introduction and Business Overview
10.3.3 Cosucra Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Cosucra Dry Pea Protein Products Offered
10.3.5 Cosucra Recent Development
10.4 Nutri-Pea
10.4.1 Nutri-Pea Company Information
10.4.2 Nutri-Pea Introduction and Business Overview
10.4.3 Nutri-Pea Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nutri-Pea Dry Pea Protein Products Offered
10.4.5 Nutri-Pea Recent Development
10.5 Shuangta Food
10.5.1 Shuangta Food Company Information
10.5.2 Shuangta Food Introduction and Business Overview
10.5.3 Shuangta Food Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Shuangta Food Dry Pea Protein Products Offered
10.5.5 Shuangta Food Recent Development
10.6 Yantai Oriental Protein Tech
10.6.1 Yantai Oriental Protein Tech Company Information
10.6.2 Yantai Oriental Protein Tech Introduction and Business Overview
10.6.3 Yantai Oriental Protein Tech Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Yantai Oriental Protein Tech Dry Pea Protein Products Offered
10.6.5 Yantai Oriental Protein Tech Recent Development
10.7 Shandong Jianyuan Foods
10.7.1 Shandong Jianyuan Foods Company Information
10.7.2 Shandong Jianyuan Foods Introduction and Business Overview
10.7.3 Shandong Jianyuan Foods Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Shandong Jianyuan Foods Dry Pea Protein Products Offered
10.7.5 Shandong Jianyuan Foods Recent Development
10.8 Shandong Huatai Food
10.8.1 Shandong Huatai Food Company Information
10.8.2 Shandong Huatai Food Introduction and Business Overview
10.8.3 Shandong Huatai Food Dry Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Shandong Huatai Food Dry Pea Protein Products Offered
10.8.5 Shandong Huatai Food Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Dry Pea Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Dry Pea Protein Industrial Chain Analysis
11.4 Dry Pea Protein Market Dynamics
11.4.1 Dry Pea Protein Industry Trends
11.4.2 Dry Pea Protein Market Drivers
11.4.3 Dry Pea Protein Market Challenges
11.4.4 Dry Pea Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Dry Pea Protein Distributors
12.3 Dry Pea Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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