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Edible Fungus-Global Market Insights and Sales Trends 2025
Synopsis
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
The global Edible Fungus market size is expected to reach US$ 78050 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Edible Fungus in various end use industries. The expanding demands from the Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms and Frozen Mushrooms, are propelling Edible Fungus market. Shiitake, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Auricularia Auricula-judae segment is estimated at % CAGR for the next seven-year period.
Global Edible Fungus key players include Xuerong Biotechnology, Ruyiqing, China Greenfresh Group, HOKTO, JUNESUN FUNGI, etc. Global top five manufacturers hold a share about 1%.
China is the largest market, with a share over 85%, followed by Europe, and North America, both have a share about 5 percent.
In terms of product, Shiitake is the largest segment, with a share over 20%. And in terms of application, the largest application is Fresh Mushrooms, followed by Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Edible Fungus, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Edible Fungus market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Edible Fungus market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Edible Fungus sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Edible Fungus covered in this report include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv and HuBei SenYuan, etc.
The global Edible Fungus market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Global Edible Fungus market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Edible Fungus market, Segment by Type:
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
Global Edible Fungus market, by Application
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Edible Fungus manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Edible Fungus in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
The global Edible Fungus market size is expected to reach US$ 78050 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Edible Fungus in various end use industries. The expanding demands from the Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms and Frozen Mushrooms, are propelling Edible Fungus market. Shiitake, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Auricularia Auricula-judae segment is estimated at % CAGR for the next seven-year period.
Global Edible Fungus key players include Xuerong Biotechnology, Ruyiqing, China Greenfresh Group, HOKTO, JUNESUN FUNGI, etc. Global top five manufacturers hold a share about 1%.
China is the largest market, with a share over 85%, followed by Europe, and North America, both have a share about 5 percent.
In terms of product, Shiitake is the largest segment, with a share over 20%. And in terms of application, the largest application is Fresh Mushrooms, followed by Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Edible Fungus, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Edible Fungus market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Edible Fungus market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Edible Fungus sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Edible Fungus covered in this report include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv and HuBei SenYuan, etc.
The global Edible Fungus market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Global Edible Fungus market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Edible Fungus market, Segment by Type:
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Others
Global Edible Fungus market, by Application
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Edible Fungus manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Edible Fungus in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Edible Fungus Market Overview
1.1 Edible Fungus Product Overview
1.2 Edible Fungus Market Segment by Type
1.2.1 Shiitake
1.2.2 Auricularia Auricula-judae
1.2.3 Pleurotus Ostreatus
1.2.4 Enokitake
1.2.5 Agaricus Bisporus
1.2.6 Others
1.3 Global Edible Fungus Market Size by Type
1.3.1 Global Edible Fungus Market Size Overview by Type (2018-2029)
1.3.2 Global Edible Fungus Historic Market Size Review by Type (2018-2023)
1.3.3 Global Edible Fungus Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Edible Fungus Sales Breakdown by Type (2018-2023)
1.4.2 Europe Edible Fungus Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Edible Fungus Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Edible Fungus Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Edible Fungus Sales Breakdown by Type (2018-2023)
2 Global Edible Fungus Market Competition by Company
2.1 Global Top Players by Edible Fungus Sales (2018-2023)
2.2 Global Top Players by Edible Fungus Revenue (2018-2023)
2.3 Global Top Players by Edible Fungus Price (2018-2023)
2.4 Global Top Manufacturers Edible Fungus Manufacturing Base Distribution, Sales Area, Product Type
2.5 Edible Fungus Market Competitive Situation and Trends
2.5.1 Edible Fungus Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Edible Fungus Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Edible Fungus as of 2022)
2.7 Date of Key Manufacturers Enter into Edible Fungus Market
2.8 Key Manufacturers Edible Fungus Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Edible Fungus Status and Outlook by Region
3.1 Global Edible Fungus Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Edible Fungus Historic Market Size by Region
3.2.1 Global Edible Fungus Sales in Volume by Region (2018-2023)
3.2.2 Global Edible Fungus Sales in Value by Region (2018-2023)
3.2.3 Global Edible Fungus Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Edible Fungus Forecasted Market Size by Region
3.3.1 Global Edible Fungus Sales in Volume by Region (2024-2029)
3.3.2 Global Edible Fungus Sales in Value by Region (2024-2029)
3.3.3 Global Edible Fungus Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Edible Fungus by Application
4.1 Edible Fungus Market Segment by Application
4.1.1 Fresh Mushrooms
4.1.2 Dried Mushrooms
4.1.3 Canned Mushrooms
4.1.4 Frozen Mushrooms
4.1.5 Others
4.2 Global Edible Fungus Market Size by Application
4.2.1 Global Edible Fungus Market Size Overview by Application (2018-2029)
4.2.2 Global Edible Fungus Historic Market Size Review by Application (2018-2023)
4.2.3 Global Edible Fungus Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Edible Fungus Sales Breakdown by Application (2018-2023)
4.3.2 Europe Edible Fungus Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Edible Fungus Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Edible Fungus Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Edible Fungus Sales Breakdown by Application (2018-2023)
5 North America Edible Fungus by Country
5.1 North America Edible Fungus Historic Market Size by Country
5.1.1 North America Edible Fungus Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Edible Fungus Sales in Volume by Country (2018-2023)
5.1.3 North America Edible Fungus Sales in Value by Country (2018-2023)
5.2 North America Edible Fungus Forecasted Market Size by Country
5.2.1 North America Edible Fungus Sales in Volume by Country (2024-2029)
5.2.2 North America Edible Fungus Sales in Value by Country (2024-2029)
6 Europe Edible Fungus by Country
6.1 Europe Edible Fungus Historic Market Size by Country
6.1.1 Europe Edible Fungus Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Edible Fungus Sales in Volume by Country (2018-2023)
6.1.3 Europe Edible Fungus Sales in Value by Country (2018-2023)
6.2 Europe Edible Fungus Forecasted Market Size by Country
6.2.1 Europe Edible Fungus Sales in Volume by Country (2024-2029)
6.2.2 Europe Edible Fungus Sales in Value by Country (2024-2029)
7 Asia-Pacific Edible Fungus by Region
7.1 Asia-Pacific Edible Fungus Historic Market Size by Region
7.1.1 Asia-Pacific Edible Fungus Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Edible Fungus Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Edible Fungus Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Edible Fungus Forecasted Market Size by Region
7.2.1 Asia-Pacific Edible Fungus Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Edible Fungus Sales in Value by Region (2024-2029)
8 Latin America Edible Fungus by Country
8.1 Latin America Edible Fungus Historic Market Size by Country
8.1.1 Latin America Edible Fungus Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Edible Fungus Sales in Volume by Country (2018-2023)
8.1.3 Latin America Edible Fungus Sales in Value by Country (2018-2023)
8.2 Latin America Edible Fungus Forecasted Market Size by Country
8.2.1 Latin America Edible Fungus Sales in Volume by Country (2024-2029)
8.2.2 Latin America Edible Fungus Sales in Value by Country (2024-2029)
9 Middle East and Africa Edible Fungus by Country
9.1 Middle East and Africa Edible Fungus Historic Market Size by Country
9.1.1 Middle East and Africa Edible Fungus Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Edible Fungus Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Edible Fungus Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Edible Fungus Forecasted Market Size by Country
9.2.1 Middle East and Africa Edible Fungus Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Edible Fungus Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Xuerong Biotechnology
10.1.1 Xuerong Biotechnology Company Information
10.1.2 Xuerong Biotechnology Introduction and Business Overview
10.1.3 Xuerong Biotechnology Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Xuerong Biotechnology Edible Fungus Products Offered
10.1.5 Xuerong Biotechnology Recent Development
10.2 Ruyiqing
10.2.1 Ruyiqing Company Information
10.2.2 Ruyiqing Introduction and Business Overview
10.2.3 Ruyiqing Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ruyiqing Edible Fungus Products Offered
10.2.5 Ruyiqing Recent Development
10.3 JUNESUN FUNGI
10.3.1 JUNESUN FUNGI Company Information
10.3.2 JUNESUN FUNGI Introduction and Business Overview
10.3.3 JUNESUN FUNGI Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.3.4 JUNESUN FUNGI Edible Fungus Products Offered
10.3.5 JUNESUN FUNGI Recent Development
10.4 China Greenfresh Group
10.4.1 China Greenfresh Group Company Information
10.4.2 China Greenfresh Group Introduction and Business Overview
10.4.3 China Greenfresh Group Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.4.4 China Greenfresh Group Edible Fungus Products Offered
10.4.5 China Greenfresh Group Recent Development
10.5 Shanghai Bright Esunyes
10.5.1 Shanghai Bright Esunyes Company Information
10.5.2 Shanghai Bright Esunyes Introduction and Business Overview
10.5.3 Shanghai Bright Esunyes Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Shanghai Bright Esunyes Edible Fungus Products Offered
10.5.5 Shanghai Bright Esunyes Recent Development
10.6 Starway Bio-technology
10.6.1 Starway Bio-technology Company Information
10.6.2 Starway Bio-technology Introduction and Business Overview
10.6.3 Starway Bio-technology Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Starway Bio-technology Edible Fungus Products Offered
10.6.5 Starway Bio-technology Recent Development
10.7 Shanghai Finc Bio Tech
10.7.1 Shanghai Finc Bio Tech Company Information
10.7.2 Shanghai Finc Bio Tech Introduction and Business Overview
10.7.3 Shanghai Finc Bio Tech Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Shanghai Finc Bio Tech Edible Fungus Products Offered
10.7.5 Shanghai Finc Bio Tech Recent Development
10.8 Jiangsu Hualv
10.8.1 Jiangsu Hualv Company Information
10.8.2 Jiangsu Hualv Introduction and Business Overview
10.8.3 Jiangsu Hualv Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Jiangsu Hualv Edible Fungus Products Offered
10.8.5 Jiangsu Hualv Recent Development
10.9 HuBei SenYuan
10.9.1 HuBei SenYuan Company Information
10.9.2 HuBei SenYuan Introduction and Business Overview
10.9.3 HuBei SenYuan Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.9.4 HuBei SenYuan Edible Fungus Products Offered
10.9.5 HuBei SenYuan Recent Development
10.10 Beiwei Group
10.10.1 Beiwei Group Company Information
10.10.2 Beiwei Group Introduction and Business Overview
10.10.3 Beiwei Group Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Beiwei Group Edible Fungus Products Offered
10.10.5 Beiwei Group Recent Development
10.11 Shandong Youhe
10.11.1 Shandong Youhe Company Information
10.11.2 Shandong Youhe Introduction and Business Overview
10.11.3 Shandong Youhe Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Shandong Youhe Edible Fungus Products Offered
10.11.5 Shandong Youhe Recent Development
10.12 Zhuhai Sunny Evergreen Food
10.12.1 Zhuhai Sunny Evergreen Food Company Information
10.12.2 Zhuhai Sunny Evergreen Food Introduction and Business Overview
10.12.3 Zhuhai Sunny Evergreen Food Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Zhuhai Sunny Evergreen Food Edible Fungus Products Offered
10.12.5 Zhuhai Sunny Evergreen Food Recent Development
10.13 Chengde Runlong Foodstuffs
10.13.1 Chengde Runlong Foodstuffs Company Information
10.13.2 Chengde Runlong Foodstuffs Introduction and Business Overview
10.13.3 Chengde Runlong Foodstuffs Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Chengde Runlong Foodstuffs Edible Fungus Products Offered
10.13.5 Chengde Runlong Foodstuffs Recent Development
10.14 Anyuan Tianhua Modern Agriculture
10.14.1 Anyuan Tianhua Modern Agriculture Company Information
10.14.2 Anyuan Tianhua Modern Agriculture Introduction and Business Overview
10.14.3 Anyuan Tianhua Modern Agriculture Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Anyuan Tianhua Modern Agriculture Edible Fungus Products Offered
10.14.5 Anyuan Tianhua Modern Agriculture Recent Development
10.15 Shenzhen Dalishi
10.15.1 Shenzhen Dalishi Company Information
10.15.2 Shenzhen Dalishi Introduction and Business Overview
10.15.3 Shenzhen Dalishi Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Shenzhen Dalishi Edible Fungus Products Offered
10.15.5 Shenzhen Dalishi Recent Development
10.16 Yukiguni Maitake
10.16.1 Yukiguni Maitake Company Information
10.16.2 Yukiguni Maitake Introduction and Business Overview
10.16.3 Yukiguni Maitake Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Yukiguni Maitake Edible Fungus Products Offered
10.16.5 Yukiguni Maitake Recent Development
10.17 HOKTO
10.17.1 HOKTO Company Information
10.17.2 HOKTO Introduction and Business Overview
10.17.3 HOKTO Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.17.4 HOKTO Edible Fungus Products Offered
10.17.5 HOKTO Recent Development
10.18 Green Co
10.18.1 Green Co Company Information
10.18.2 Green Co Introduction and Business Overview
10.18.3 Green Co Edible Fungus Sales, Revenue and Gross Margin (2018-2023)
10.18.4 Green Co Edible Fungus Products Offered
10.18.5 Green Co Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Edible Fungus Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Edible Fungus Industrial Chain Analysis
11.4 Edible Fungus Market Dynamics
11.4.1 Edible Fungus Industry Trends
11.4.2 Edible Fungus Market Drivers
11.4.3 Edible Fungus Market Challenges
11.4.4 Edible Fungus Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Edible Fungus Distributors
12.3 Edible Fungus Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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