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Egg Processing-Global Market Insights and Sales Trends 2024
Synopsis
The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
The global Egg Processing market size is expected to reach US$ 798.7 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Egg Processing in various end use industries. The expanding demands from the Bakery, Confectionery, Dairy Products and Ready-To-Eat Meals, are propelling Egg Processing market. Dried Egg Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid Egg Products segment is estimated at % CAGR for the next seven-year period.
North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Egg Processing, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Egg Processing market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Egg Processing market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Egg Processing sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Egg Processing covered in this report include Actini Group (Actini Sas), Avril SCA, Cal-Maine Foods, Moba B.V., Eurovo S.R.L., Igreca S.A., Interovo Egg Group B.V., Pelbo S.P.A. and Bouwhuis Enthovan, etc.
The global Egg Processing market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Actini Group (Actini Sas)
Avril SCA
Cal-Maine Foods
Moba B.V.
Eurovo S.R.L.
Igreca S.A.
Interovo Egg Group B.V.
Pelbo S.P.A.
Bouwhuis Enthovan
Sanovo Technology Group
Global Egg Processing market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Egg Processing market, Segment by Type:
Dried Egg Products
Liquid Egg Products
Frozen Egg Products
Global Egg Processing market, by Application
Bakery
Confectionery
Dairy Products
Ready-To-Eat Meals
Soups & Sauces
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Egg Processing companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
The global Egg Processing market size is expected to reach US$ 798.7 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Egg Processing in various end use industries. The expanding demands from the Bakery, Confectionery, Dairy Products and Ready-To-Eat Meals, are propelling Egg Processing market. Dried Egg Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Liquid Egg Products segment is estimated at % CAGR for the next seven-year period.
North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Egg Processing, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Egg Processing market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Egg Processing market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Egg Processing sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Egg Processing covered in this report include Actini Group (Actini Sas), Avril SCA, Cal-Maine Foods, Moba B.V., Eurovo S.R.L., Igreca S.A., Interovo Egg Group B.V., Pelbo S.P.A. and Bouwhuis Enthovan, etc.
The global Egg Processing market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Actini Group (Actini Sas)
Avril SCA
Cal-Maine Foods
Moba B.V.
Eurovo S.R.L.
Igreca S.A.
Interovo Egg Group B.V.
Pelbo S.P.A.
Bouwhuis Enthovan
Sanovo Technology Group
Global Egg Processing market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Egg Processing market, Segment by Type:
Dried Egg Products
Liquid Egg Products
Frozen Egg Products
Global Egg Processing market, by Application
Bakery
Confectionery
Dairy Products
Ready-To-Eat Meals
Soups & Sauces
Others
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Egg Processing companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Egg Processing
1.1 Egg Processing Market Overview
1.1.1 Egg Processing Product Scope
1.1.2 Egg Processing Market Status and Outlook
1.2 Global Egg Processing Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Egg Processing Market Size by Region (2018-2029)
1.4 Global Egg Processing Historic Market Size by Region (2018-2023)
1.5 Global Egg Processing Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Egg Processing Market Size (2018-2029)
1.6.1 North America Egg Processing Market Size (2018-2029)
1.6.2 Europe Egg Processing Market Size (2018-2029)
1.6.3 Asia-Pacific Egg Processing Market Size (2018-2029)
1.6.4 Latin America Egg Processing Market Size (2018-2029)
1.6.5 Middle East & Africa Egg Processing Market Size (2018-2029)
2 Egg Processing Market by Type
2.1 Introduction
2.1.1 Dried Egg Products
2.1.2 Liquid Egg Products
2.1.3 Frozen Egg Products
2.2 Global Egg Processing Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Egg Processing Historic Market Size by Type (2018-2023)
2.2.2 Global Egg Processing Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Egg Processing Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Egg Processing Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Egg Processing Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Egg Processing Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Egg Processing Revenue Breakdown by Type (2018-2029)
3 Egg Processing Market Overview by Application
3.1 Introduction
3.1.1 Bakery
3.1.2 Confectionery
3.1.3 Dairy Products
3.1.4 Ready-To-Eat Meals
3.1.5 Soups & Sauces
3.1.6 Others
3.2 Global Egg Processing Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Egg Processing Historic Market Size by Application (2018-2023)
3.2.2 Global Egg Processing Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Egg Processing Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Egg Processing Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Egg Processing Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Egg Processing Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Egg Processing Revenue Breakdown by Application (2018-2029)
4 Egg Processing Competition Analysis by Players
4.1 Global Egg Processing Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Egg Processing as of 2022)
4.3 Date of Key Players Enter into Egg Processing Market
4.4 Global Top Players Egg Processing Headquarters and Area Served
4.5 Key Players Egg Processing Product Solution and Service
4.6 Competitive Status
4.6.1 Egg Processing Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Actini Group (Actini Sas)
5.1.1 Actini Group (Actini Sas) Profile
5.1.2 Actini Group (Actini Sas) Main Business
5.1.3 Actini Group (Actini Sas) Egg Processing Products, Services and Solutions
5.1.4 Actini Group (Actini Sas) Egg Processing Revenue (US$ Million) & (2018-2023)
5.1.5 Actini Group (Actini Sas) Recent Developments
5.2 Avril SCA
5.2.1 Avril SCA Profile
5.2.2 Avril SCA Main Business
5.2.3 Avril SCA Egg Processing Products, Services and Solutions
5.2.4 Avril SCA Egg Processing Revenue (US$ Million) & (2018-2023)
5.2.5 Avril SCA Recent Developments
5.3 Cal-Maine Foods
5.3.1 Cal-Maine Foods Profile
5.3.2 Cal-Maine Foods Main Business
5.3.3 Cal-Maine Foods Egg Processing Products, Services and Solutions
5.3.4 Cal-Maine Foods Egg Processing Revenue (US$ Million) & (2018-2023)
5.3.5 Moba B.V. Recent Developments
5.4 Moba B.V.
5.4.1 Moba B.V. Profile
5.4.2 Moba B.V. Main Business
5.4.3 Moba B.V. Egg Processing Products, Services and Solutions
5.4.4 Moba B.V. Egg Processing Revenue (US$ Million) & (2018-2023)
5.4.5 Moba B.V. Recent Developments
5.5 Eurovo S.R.L.
5.5.1 Eurovo S.R.L. Profile
5.5.2 Eurovo S.R.L. Main Business
5.5.3 Eurovo S.R.L. Egg Processing Products, Services and Solutions
5.5.4 Eurovo S.R.L. Egg Processing Revenue (US$ Million) & (2018-2023)
5.5.5 Eurovo S.R.L. Recent Developments
5.6 Igreca S.A.
5.6.1 Igreca S.A. Profile
5.6.2 Igreca S.A. Main Business
5.6.3 Igreca S.A. Egg Processing Products, Services and Solutions
5.6.4 Igreca S.A. Egg Processing Revenue (US$ Million) & (2018-2023)
5.6.5 Igreca S.A. Recent Developments
5.7 Interovo Egg Group B.V.
5.7.1 Interovo Egg Group B.V. Profile
5.7.2 Interovo Egg Group B.V. Main Business
5.7.3 Interovo Egg Group B.V. Egg Processing Products, Services and Solutions
5.7.4 Interovo Egg Group B.V. Egg Processing Revenue (US$ Million) & (2018-2023)
5.7.5 Interovo Egg Group B.V. Recent Developments
5.8 Pelbo S.P.A.
5.8.1 Pelbo S.P.A. Profile
5.8.2 Pelbo S.P.A. Main Business
5.8.3 Pelbo S.P.A. Egg Processing Products, Services and Solutions
5.8.4 Pelbo S.P.A. Egg Processing Revenue (US$ Million) & (2018-2023)
5.8.5 Pelbo S.P.A. Recent Developments
5.9 Bouwhuis Enthovan
5.9.1 Bouwhuis Enthovan Profile
5.9.2 Bouwhuis Enthovan Main Business
5.9.3 Bouwhuis Enthovan Egg Processing Products, Services and Solutions
5.9.4 Bouwhuis Enthovan Egg Processing Revenue (US$ Million) & (2018-2023)
5.9.5 Bouwhuis Enthovan Recent Developments
5.10 Sanovo Technology Group
5.10.1 Sanovo Technology Group Profile
5.10.2 Sanovo Technology Group Main Business
5.10.3 Sanovo Technology Group Egg Processing Products, Services and Solutions
5.10.4 Sanovo Technology Group Egg Processing Revenue (US$ Million) & (2018-2023)
5.10.5 Sanovo Technology Group Recent Developments
6 North America
6.1 North America Egg Processing Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Egg Processing Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Egg Processing Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Egg Processing Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Egg Processing Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Egg Processing Market Dynamics
11.1 Egg Processing Industry Trends
11.2 Egg Processing Market Drivers
11.3 Egg Processing Market Challenges
11.4 Egg Processing Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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