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Egg White Protein Powder-Global Market Insights and Sales Trends 2024
Synopsis
The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
The global Egg White Protein Powder market size is expected to reach US$ 295.1 million by 2029, growing at a CAGR of 4.7% from 2023 to 2029. The market is mainly driven by the significant applications of Egg White Protein Powder in various end use industries. The expanding demands from the Food Industry, Biotechnology and Pharmaceutical and Dietary Supplement,, are propelling Egg White Protein Powder market. Liquid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Powder segment is estimated at % CAGR for the next seven-year period.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Egg White Protein Powder, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Egg White Protein Powder market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Egg White Protein Powder market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Egg White Protein Powder sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Egg White Protein Powder covered in this report include Merck, HiMedia Laboratories, Kewpie Corporation, Aqua Lab Technologies, NOW Foods and MYPROTEIN, etc.
The global Egg White Protein Powder market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Merck
HiMedia Laboratories
Kewpie Corporation
Aqua Lab Technologies
NOW Foods
MYPROTEIN
Global Egg White Protein Powder market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Egg White Protein Powder market, Segment by Type:
Liquid
Powder
Global Egg White Protein Powder market, by Application
Food Industry
Biotechnology
Pharmaceutical and Dietary Supplement
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Egg White Protein Powder manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Egg White Protein Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
The global Egg White Protein Powder market size is expected to reach US$ 295.1 million by 2029, growing at a CAGR of 4.7% from 2023 to 2029. The market is mainly driven by the significant applications of Egg White Protein Powder in various end use industries. The expanding demands from the Food Industry, Biotechnology and Pharmaceutical and Dietary Supplement,, are propelling Egg White Protein Powder market. Liquid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Powder segment is estimated at % CAGR for the next seven-year period.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Egg White Protein Powder, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Egg White Protein Powder market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Egg White Protein Powder market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Egg White Protein Powder sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Egg White Protein Powder covered in this report include Merck, HiMedia Laboratories, Kewpie Corporation, Aqua Lab Technologies, NOW Foods and MYPROTEIN, etc.
The global Egg White Protein Powder market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Merck
HiMedia Laboratories
Kewpie Corporation
Aqua Lab Technologies
NOW Foods
MYPROTEIN
Global Egg White Protein Powder market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Egg White Protein Powder market, Segment by Type:
Liquid
Powder
Global Egg White Protein Powder market, by Application
Food Industry
Biotechnology
Pharmaceutical and Dietary Supplement
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Egg White Protein Powder manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Egg White Protein Powder in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Egg White Protein Powder Market Overview
1.1 Egg White Protein Powder Product Overview
1.2 Egg White Protein Powder Market Segment by Type
1.2.1 Liquid
1.2.2 Powder
1.3 Global Egg White Protein Powder Market Size by Type
1.3.1 Global Egg White Protein Powder Market Size Overview by Type (2018-2029)
1.3.2 Global Egg White Protein Powder Historic Market Size Review by Type (2018-2023)
1.3.3 Global Egg White Protein Powder Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Egg White Protein Powder Sales Breakdown by Type (2018-2023)
1.4.2 Europe Egg White Protein Powder Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Egg White Protein Powder Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Egg White Protein Powder Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Egg White Protein Powder Sales Breakdown by Type (2018-2023)
2 Global Egg White Protein Powder Market Competition by Company
2.1 Global Top Players by Egg White Protein Powder Sales (2018-2023)
2.2 Global Top Players by Egg White Protein Powder Revenue (2018-2023)
2.3 Global Top Players by Egg White Protein Powder Price (2018-2023)
2.4 Global Top Manufacturers Egg White Protein Powder Manufacturing Base Distribution, Sales Area, Product Type
2.5 Egg White Protein Powder Market Competitive Situation and Trends
2.5.1 Egg White Protein Powder Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Egg White Protein Powder Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Egg White Protein Powder as of 2022)
2.7 Date of Key Manufacturers Enter into Egg White Protein Powder Market
2.8 Key Manufacturers Egg White Protein Powder Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Egg White Protein Powder Status and Outlook by Region
3.1 Global Egg White Protein Powder Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Egg White Protein Powder Historic Market Size by Region
3.2.1 Global Egg White Protein Powder Sales in Volume by Region (2018-2023)
3.2.2 Global Egg White Protein Powder Sales in Value by Region (2018-2023)
3.2.3 Global Egg White Protein Powder Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Egg White Protein Powder Forecasted Market Size by Region
3.3.1 Global Egg White Protein Powder Sales in Volume by Region (2024-2029)
3.3.2 Global Egg White Protein Powder Sales in Value by Region (2024-2029)
3.3.3 Global Egg White Protein Powder Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Egg White Protein Powder by Application
4.1 Egg White Protein Powder Market Segment by Application
4.1.1 Food Industry
4.1.2 Biotechnology
4.1.3 Pharmaceutical and Dietary Supplement
4.2 Global Egg White Protein Powder Market Size by Application
4.2.1 Global Egg White Protein Powder Market Size Overview by Application (2018-2029)
4.2.2 Global Egg White Protein Powder Historic Market Size Review by Application (2018-2023)
4.2.3 Global Egg White Protein Powder Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Egg White Protein Powder Sales Breakdown by Application (2018-2023)
4.3.2 Europe Egg White Protein Powder Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Egg White Protein Powder Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Egg White Protein Powder Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Egg White Protein Powder Sales Breakdown by Application (2018-2023)
5 North America Egg White Protein Powder by Country
5.1 North America Egg White Protein Powder Historic Market Size by Country
5.1.1 North America Egg White Protein Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Egg White Protein Powder Sales in Volume by Country (2018-2023)
5.1.3 North America Egg White Protein Powder Sales in Value by Country (2018-2023)
5.2 North America Egg White Protein Powder Forecasted Market Size by Country
5.2.1 North America Egg White Protein Powder Sales in Volume by Country (2024-2029)
5.2.2 North America Egg White Protein Powder Sales in Value by Country (2024-2029)
6 Europe Egg White Protein Powder by Country
6.1 Europe Egg White Protein Powder Historic Market Size by Country
6.1.1 Europe Egg White Protein Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Egg White Protein Powder Sales in Volume by Country (2018-2023)
6.1.3 Europe Egg White Protein Powder Sales in Value by Country (2018-2023)
6.2 Europe Egg White Protein Powder Forecasted Market Size by Country
6.2.1 Europe Egg White Protein Powder Sales in Volume by Country (2024-2029)
6.2.2 Europe Egg White Protein Powder Sales in Value by Country (2024-2029)
7 Asia-Pacific Egg White Protein Powder by Region
7.1 Asia-Pacific Egg White Protein Powder Historic Market Size by Region
7.1.1 Asia-Pacific Egg White Protein Powder Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Egg White Protein Powder Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Egg White Protein Powder Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Egg White Protein Powder Forecasted Market Size by Region
7.2.1 Asia-Pacific Egg White Protein Powder Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Egg White Protein Powder Sales in Value by Region (2024-2029)
8 Latin America Egg White Protein Powder by Country
8.1 Latin America Egg White Protein Powder Historic Market Size by Country
8.1.1 Latin America Egg White Protein Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Egg White Protein Powder Sales in Volume by Country (2018-2023)
8.1.3 Latin America Egg White Protein Powder Sales in Value by Country (2018-2023)
8.2 Latin America Egg White Protein Powder Forecasted Market Size by Country
8.2.1 Latin America Egg White Protein Powder Sales in Volume by Country (2024-2029)
8.2.2 Latin America Egg White Protein Powder Sales in Value by Country (2024-2029)
9 Middle East and Africa Egg White Protein Powder by Country
9.1 Middle East and Africa Egg White Protein Powder Historic Market Size by Country
9.1.1 Middle East and Africa Egg White Protein Powder Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Egg White Protein Powder Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Egg White Protein Powder Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Egg White Protein Powder Forecasted Market Size by Country
9.2.1 Middle East and Africa Egg White Protein Powder Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Egg White Protein Powder Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Merck
10.1.1 Merck Company Information
10.1.2 Merck Introduction and Business Overview
10.1.3 Merck Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Merck Egg White Protein Powder Products Offered
10.1.5 Merck Recent Development
10.2 HiMedia Laboratories
10.2.1 HiMedia Laboratories Company Information
10.2.2 HiMedia Laboratories Introduction and Business Overview
10.2.3 HiMedia Laboratories Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.2.4 HiMedia Laboratories Egg White Protein Powder Products Offered
10.2.5 HiMedia Laboratories Recent Development
10.3 Kewpie Corporation
10.3.1 Kewpie Corporation Company Information
10.3.2 Kewpie Corporation Introduction and Business Overview
10.3.3 Kewpie Corporation Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kewpie Corporation Egg White Protein Powder Products Offered
10.3.5 Kewpie Corporation Recent Development
10.4 Aqua Lab Technologies
10.4.1 Aqua Lab Technologies Company Information
10.4.2 Aqua Lab Technologies Introduction and Business Overview
10.4.3 Aqua Lab Technologies Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Aqua Lab Technologies Egg White Protein Powder Products Offered
10.4.5 Aqua Lab Technologies Recent Development
10.5 NOW Foods
10.5.1 NOW Foods Company Information
10.5.2 NOW Foods Introduction and Business Overview
10.5.3 NOW Foods Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.5.4 NOW Foods Egg White Protein Powder Products Offered
10.5.5 NOW Foods Recent Development
10.6 MYPROTEIN
10.6.1 MYPROTEIN Company Information
10.6.2 MYPROTEIN Introduction and Business Overview
10.6.3 MYPROTEIN Egg White Protein Powder Sales, Revenue and Gross Margin (2018-2023)
10.6.4 MYPROTEIN Egg White Protein Powder Products Offered
10.6.5 MYPROTEIN Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Egg White Protein Powder Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Egg White Protein Powder Industrial Chain Analysis
11.4 Egg White Protein Powder Market Dynamics
11.4.1 Egg White Protein Powder Industry Trends
11.4.2 Egg White Protein Powder Market Drivers
11.4.3 Egg White Protein Powder Market Challenges
11.4.4 Egg White Protein Powder Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Egg White Protein Powder Distributors
12.3 Egg White Protein Powder Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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