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Emergency Food-Global Market Insights and Sales Trends 2024
Synopsis
The global Emergency Food market size is expected to reach US$ 4884 million by 2029, growing at a CAGR of 1.2% from 2023 to 2029. The market is mainly driven by the significant applications of Emergency Food in various end use industries. The expanding demands from the Civil and Military, are propelling Emergency Food market. High-calorie, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low-calorie segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Emergency Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Emergency Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Emergency Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Emergency Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Emergency Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Emergency Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Emergency Food covered in this report include Orion, Guan Sheng Yuan, Nestle, Lotte, PanPan, KhongGuan, Kraft Foods, HAITAI Confectionery&foods and S.0.S Food Lab, etc.
The global Emergency Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Orion
Guan Sheng Yuan
Nestle
Lotte
PanPan
KhongGuan
Kraft Foods
HAITAI Confectionery&foods
S.0.S Food Lab
Global Emergency Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Emergency Food market, Segment by Type:
High-calorie
Low-calorie
Global Emergency Food market, by Application
Civil
Military
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Emergency Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Emergency Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Emergency Food market size is expected to reach US$ 4884 million by 2029, growing at a CAGR of 1.2% from 2023 to 2029. The market is mainly driven by the significant applications of Emergency Food in various end use industries. The expanding demands from the Civil and Military, are propelling Emergency Food market. High-calorie, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Low-calorie segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Emergency Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Emergency Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Emergency Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Emergency Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Emergency Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Emergency Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Emergency Food covered in this report include Orion, Guan Sheng Yuan, Nestle, Lotte, PanPan, KhongGuan, Kraft Foods, HAITAI Confectionery&foods and S.0.S Food Lab, etc.
The global Emergency Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Orion
Guan Sheng Yuan
Nestle
Lotte
PanPan
KhongGuan
Kraft Foods
HAITAI Confectionery&foods
S.0.S Food Lab
Global Emergency Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Emergency Food market, Segment by Type:
High-calorie
Low-calorie
Global Emergency Food market, by Application
Civil
Military
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Emergency Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Emergency Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Emergency Food Market Overview
1.1 Emergency Food Product Overview
1.2 Emergency Food Market Segment by Type
1.2.1 High-calorie
1.2.2 Low-calorie
1.3 Global Emergency Food Market Size by Type
1.3.1 Global Emergency Food Market Size Overview by Type (2018-2029)
1.3.2 Global Emergency Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Emergency Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Emergency Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Emergency Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Emergency Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Emergency Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Emergency Food Sales Breakdown by Type (2018-2023)
2 Global Emergency Food Market Competition by Company
2.1 Global Top Players by Emergency Food Sales (2018-2023)
2.2 Global Top Players by Emergency Food Revenue (2018-2023)
2.3 Global Top Players by Emergency Food Price (2018-2023)
2.4 Global Top Manufacturers Emergency Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Emergency Food Market Competitive Situation and Trends
2.5.1 Emergency Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Emergency Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Emergency Food as of 2022)
2.7 Date of Key Manufacturers Enter into Emergency Food Market
2.8 Key Manufacturers Emergency Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Emergency Food Status and Outlook by Region
3.1 Global Emergency Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Emergency Food Historic Market Size by Region
3.2.1 Global Emergency Food Sales in Volume by Region (2018-2023)
3.2.2 Global Emergency Food Sales in Value by Region (2018-2023)
3.2.3 Global Emergency Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Emergency Food Forecasted Market Size by Region
3.3.1 Global Emergency Food Sales in Volume by Region (2024-2029)
3.3.2 Global Emergency Food Sales in Value by Region (2024-2029)
3.3.3 Global Emergency Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Emergency Food by Application
4.1 Emergency Food Market Segment by Application
4.1.1 Civil
4.1.2 Military
4.2 Global Emergency Food Market Size by Application
4.2.1 Global Emergency Food Market Size Overview by Application (2018-2029)
4.2.2 Global Emergency Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Emergency Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Emergency Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Emergency Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Emergency Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Emergency Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Emergency Food Sales Breakdown by Application (2018-2023)
5 North America Emergency Food by Country
5.1 North America Emergency Food Historic Market Size by Country
5.1.1 North America Emergency Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Emergency Food Sales in Volume by Country (2018-2023)
5.1.3 North America Emergency Food Sales in Value by Country (2018-2023)
5.2 North America Emergency Food Forecasted Market Size by Country
5.2.1 North America Emergency Food Sales in Volume by Country (2024-2029)
5.2.2 North America Emergency Food Sales in Value by Country (2024-2029)
6 Europe Emergency Food by Country
6.1 Europe Emergency Food Historic Market Size by Country
6.1.1 Europe Emergency Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Emergency Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Emergency Food Sales in Value by Country (2018-2023)
6.2 Europe Emergency Food Forecasted Market Size by Country
6.2.1 Europe Emergency Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Emergency Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Emergency Food by Region
7.1 Asia-Pacific Emergency Food Historic Market Size by Region
7.1.1 Asia-Pacific Emergency Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Emergency Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Emergency Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Emergency Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Emergency Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Emergency Food Sales in Value by Region (2024-2029)
8 Latin America Emergency Food by Country
8.1 Latin America Emergency Food Historic Market Size by Country
8.1.1 Latin America Emergency Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Emergency Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Emergency Food Sales in Value by Country (2018-2023)
8.2 Latin America Emergency Food Forecasted Market Size by Country
8.2.1 Latin America Emergency Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Emergency Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Emergency Food by Country
9.1 Middle East and Africa Emergency Food Historic Market Size by Country
9.1.1 Middle East and Africa Emergency Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Emergency Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Emergency Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Emergency Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Emergency Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Emergency Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Orion
10.1.1 Orion Company Information
10.1.2 Orion Introduction and Business Overview
10.1.3 Orion Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Orion Emergency Food Products Offered
10.1.5 Orion Recent Development
10.2 Guan Sheng Yuan
10.2.1 Guan Sheng Yuan Company Information
10.2.2 Guan Sheng Yuan Introduction and Business Overview
10.2.3 Guan Sheng Yuan Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Guan Sheng Yuan Emergency Food Products Offered
10.2.5 Guan Sheng Yuan Recent Development
10.3 Nestle
10.3.1 Nestle Company Information
10.3.2 Nestle Introduction and Business Overview
10.3.3 Nestle Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Nestle Emergency Food Products Offered
10.3.5 Nestle Recent Development
10.4 Lotte
10.4.1 Lotte Company Information
10.4.2 Lotte Introduction and Business Overview
10.4.3 Lotte Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Lotte Emergency Food Products Offered
10.4.5 Lotte Recent Development
10.5 PanPan
10.5.1 PanPan Company Information
10.5.2 PanPan Introduction and Business Overview
10.5.3 PanPan Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 PanPan Emergency Food Products Offered
10.5.5 PanPan Recent Development
10.6 KhongGuan
10.6.1 KhongGuan Company Information
10.6.2 KhongGuan Introduction and Business Overview
10.6.3 KhongGuan Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 KhongGuan Emergency Food Products Offered
10.6.5 KhongGuan Recent Development
10.7 Kraft Foods
10.7.1 Kraft Foods Company Information
10.7.2 Kraft Foods Introduction and Business Overview
10.7.3 Kraft Foods Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kraft Foods Emergency Food Products Offered
10.7.5 Kraft Foods Recent Development
10.8 HAITAI Confectionery&foods
10.8.1 HAITAI Confectionery&foods Company Information
10.8.2 HAITAI Confectionery&foods Introduction and Business Overview
10.8.3 HAITAI Confectionery&foods Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 HAITAI Confectionery&foods Emergency Food Products Offered
10.8.5 HAITAI Confectionery&foods Recent Development
10.9 S.0.S Food Lab
10.9.1 S.0.S Food Lab Company Information
10.9.2 S.0.S Food Lab Introduction and Business Overview
10.9.3 S.0.S Food Lab Emergency Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 S.0.S Food Lab Emergency Food Products Offered
10.9.5 S.0.S Food Lab Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Emergency Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Emergency Food Industrial Chain Analysis
11.4 Emergency Food Market Dynamics
11.4.1 Emergency Food Industry Trends
11.4.2 Emergency Food Market Drivers
11.4.3 Emergency Food Market Challenges
11.4.4 Emergency Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Emergency Food Distributors
12.3 Emergency Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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