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Encapsulated Food-Global Market Insights and Sales Trends 2024
Synopsis
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules.
The global Encapsulated Food market size is expected to reach US$ 35700 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Encapsulated Food in various end use industries. The expanding demands from the Desserts, Cakes and Biscuits, Beverages (Cold or Hot), Confectionery and Ice Cream, are propelling Encapsulated Food market. Probiotics, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Vitamins segment is estimated at % CAGR for the next seven-year period.
The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Encapsulated Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Encapsulated Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Encapsulated Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Encapsulated Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Encapsulated Food covered in this report include Advanced Bionutrition Corp, Lycored, Symrise, Cargill, FrieslandCampina Kievit, DSM, Ingredion Incorporated, Balchem Corporation and BASF SE, etc.
The global Encapsulated Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Advanced Bionutrition Corp
Lycored
Symrise
Cargill
FrieslandCampina Kievit
DSM
Ingredion Incorporated
Balchem Corporation
BASF SE
International Flavors and Fragrances Inc
Vitasquare
Global Encapsulated Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Encapsulated Food market, Segment by Type:
Probiotics
Vitamins
Enzymes
Yeasts
Carotenoids
Others
Global Encapsulated Food market, by Application
Desserts, Cakes and Biscuits
Beverages (Cold or Hot)
Confectionery
Ice Cream
Yogurts
Baby Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Encapsulated Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Encapsulated Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules.
The global Encapsulated Food market size is expected to reach US$ 35700 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Encapsulated Food in various end use industries. The expanding demands from the Desserts, Cakes and Biscuits, Beverages (Cold or Hot), Confectionery and Ice Cream, are propelling Encapsulated Food market. Probiotics, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Vitamins segment is estimated at % CAGR for the next seven-year period.
The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Encapsulated Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Encapsulated Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Encapsulated Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Encapsulated Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Encapsulated Food covered in this report include Advanced Bionutrition Corp, Lycored, Symrise, Cargill, FrieslandCampina Kievit, DSM, Ingredion Incorporated, Balchem Corporation and BASF SE, etc.
The global Encapsulated Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Advanced Bionutrition Corp
Lycored
Symrise
Cargill
FrieslandCampina Kievit
DSM
Ingredion Incorporated
Balchem Corporation
BASF SE
International Flavors and Fragrances Inc
Vitasquare
Global Encapsulated Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Encapsulated Food market, Segment by Type:
Probiotics
Vitamins
Enzymes
Yeasts
Carotenoids
Others
Global Encapsulated Food market, by Application
Desserts, Cakes and Biscuits
Beverages (Cold or Hot)
Confectionery
Ice Cream
Yogurts
Baby Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Encapsulated Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Encapsulated Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Encapsulated Food Market Overview
1.1 Encapsulated Food Product Overview
1.2 Encapsulated Food Market Segment by Type
1.2.1 Probiotics
1.2.2 Vitamins
1.2.3 Enzymes
1.2.4 Yeasts
1.2.5 Carotenoids
1.2.6 Others
1.3 Global Encapsulated Food Market Size by Type
1.3.1 Global Encapsulated Food Market Size Overview by Type (2018-2029)
1.3.2 Global Encapsulated Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Encapsulated Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Encapsulated Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Encapsulated Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Encapsulated Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Encapsulated Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Encapsulated Food Sales Breakdown by Type (2018-2023)
2 Global Encapsulated Food Market Competition by Company
2.1 Global Top Players by Encapsulated Food Sales (2018-2023)
2.2 Global Top Players by Encapsulated Food Revenue (2018-2023)
2.3 Global Top Players by Encapsulated Food Price (2018-2023)
2.4 Global Top Manufacturers Encapsulated Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Encapsulated Food Market Competitive Situation and Trends
2.5.1 Encapsulated Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Encapsulated Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Encapsulated Food as of 2022)
2.7 Date of Key Manufacturers Enter into Encapsulated Food Market
2.8 Key Manufacturers Encapsulated Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Encapsulated Food Status and Outlook by Region
3.1 Global Encapsulated Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Encapsulated Food Historic Market Size by Region
3.2.1 Global Encapsulated Food Sales in Volume by Region (2018-2023)
3.2.2 Global Encapsulated Food Sales in Value by Region (2018-2023)
3.2.3 Global Encapsulated Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Encapsulated Food Forecasted Market Size by Region
3.3.1 Global Encapsulated Food Sales in Volume by Region (2024-2029)
3.3.2 Global Encapsulated Food Sales in Value by Region (2024-2029)
3.3.3 Global Encapsulated Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Encapsulated Food by Application
4.1 Encapsulated Food Market Segment by Application
4.1.1 Desserts, Cakes and Biscuits
4.1.2 Beverages (Cold or Hot)
4.1.3 Confectionery
4.1.4 Ice Cream
4.1.5 Yogurts
4.1.6 Baby Food
4.1.7 Others
4.2 Global Encapsulated Food Market Size by Application
4.2.1 Global Encapsulated Food Market Size Overview by Application (2018-2029)
4.2.2 Global Encapsulated Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Encapsulated Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Encapsulated Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Encapsulated Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Encapsulated Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Encapsulated Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Encapsulated Food Sales Breakdown by Application (2018-2023)
5 North America Encapsulated Food by Country
5.1 North America Encapsulated Food Historic Market Size by Country
5.1.1 North America Encapsulated Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Encapsulated Food Sales in Volume by Country (2018-2023)
5.1.3 North America Encapsulated Food Sales in Value by Country (2018-2023)
5.2 North America Encapsulated Food Forecasted Market Size by Country
5.2.1 North America Encapsulated Food Sales in Volume by Country (2024-2029)
5.2.2 North America Encapsulated Food Sales in Value by Country (2024-2029)
6 Europe Encapsulated Food by Country
6.1 Europe Encapsulated Food Historic Market Size by Country
6.1.1 Europe Encapsulated Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Encapsulated Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Encapsulated Food Sales in Value by Country (2018-2023)
6.2 Europe Encapsulated Food Forecasted Market Size by Country
6.2.1 Europe Encapsulated Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Encapsulated Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Encapsulated Food by Region
7.1 Asia-Pacific Encapsulated Food Historic Market Size by Region
7.1.1 Asia-Pacific Encapsulated Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Encapsulated Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Encapsulated Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Encapsulated Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Encapsulated Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Encapsulated Food Sales in Value by Region (2024-2029)
8 Latin America Encapsulated Food by Country
8.1 Latin America Encapsulated Food Historic Market Size by Country
8.1.1 Latin America Encapsulated Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Encapsulated Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Encapsulated Food Sales in Value by Country (2018-2023)
8.2 Latin America Encapsulated Food Forecasted Market Size by Country
8.2.1 Latin America Encapsulated Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Encapsulated Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Encapsulated Food by Country
9.1 Middle East and Africa Encapsulated Food Historic Market Size by Country
9.1.1 Middle East and Africa Encapsulated Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Encapsulated Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Encapsulated Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Encapsulated Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Encapsulated Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Encapsulated Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Advanced Bionutrition Corp
10.1.1 Advanced Bionutrition Corp Company Information
10.1.2 Advanced Bionutrition Corp Introduction and Business Overview
10.1.3 Advanced Bionutrition Corp Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Advanced Bionutrition Corp Encapsulated Food Products Offered
10.1.5 Advanced Bionutrition Corp Recent Development
10.2 Lycored
10.2.1 Lycored Company Information
10.2.2 Lycored Introduction and Business Overview
10.2.3 Lycored Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Lycored Encapsulated Food Products Offered
10.2.5 Lycored Recent Development
10.3 Symrise
10.3.1 Symrise Company Information
10.3.2 Symrise Introduction and Business Overview
10.3.3 Symrise Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Symrise Encapsulated Food Products Offered
10.3.5 Symrise Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Encapsulated Food Products Offered
10.4.5 Cargill Recent Development
10.5 FrieslandCampina Kievit
10.5.1 FrieslandCampina Kievit Company Information
10.5.2 FrieslandCampina Kievit Introduction and Business Overview
10.5.3 FrieslandCampina Kievit Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 FrieslandCampina Kievit Encapsulated Food Products Offered
10.5.5 FrieslandCampina Kievit Recent Development
10.6 DSM
10.6.1 DSM Company Information
10.6.2 DSM Introduction and Business Overview
10.6.3 DSM Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DSM Encapsulated Food Products Offered
10.6.5 DSM Recent Development
10.7 Ingredion Incorporated
10.7.1 Ingredion Incorporated Company Information
10.7.2 Ingredion Incorporated Introduction and Business Overview
10.7.3 Ingredion Incorporated Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Ingredion Incorporated Encapsulated Food Products Offered
10.7.5 Ingredion Incorporated Recent Development
10.8 Balchem Corporation
10.8.1 Balchem Corporation Company Information
10.8.2 Balchem Corporation Introduction and Business Overview
10.8.3 Balchem Corporation Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Balchem Corporation Encapsulated Food Products Offered
10.8.5 Balchem Corporation Recent Development
10.9 BASF SE
10.9.1 BASF SE Company Information
10.9.2 BASF SE Introduction and Business Overview
10.9.3 BASF SE Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 BASF SE Encapsulated Food Products Offered
10.9.5 BASF SE Recent Development
10.10 International Flavors and Fragrances Inc
10.10.1 International Flavors and Fragrances Inc Company Information
10.10.2 International Flavors and Fragrances Inc Introduction and Business Overview
10.10.3 International Flavors and Fragrances Inc Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 International Flavors and Fragrances Inc Encapsulated Food Products Offered
10.10.5 International Flavors and Fragrances Inc Recent Development
10.11 Vitasquare
10.11.1 Vitasquare Company Information
10.11.2 Vitasquare Introduction and Business Overview
10.11.3 Vitasquare Encapsulated Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Vitasquare Encapsulated Food Products Offered
10.11.5 Vitasquare Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Encapsulated Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Encapsulated Food Industrial Chain Analysis
11.4 Encapsulated Food Market Dynamics
11.4.1 Encapsulated Food Industry Trends
11.4.2 Encapsulated Food Market Drivers
11.4.3 Encapsulated Food Market Challenges
11.4.4 Encapsulated Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Encapsulated Food Distributors
12.3 Encapsulated Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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