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Extra Virgin Olive Oil-Global Market Insights and Sales Trends 2024
Synopsis
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The global Extra Virgin Olive Oil market size is expected to reach US$ 1815.1 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Extra Virgin Olive Oil in various end use industries. The expanding demands from the Cooking, Cosmetics, Pharmaceutical and Fuel, are propelling Extra Virgin Olive Oil market. Cold Pressed, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Flavored segment is estimated at % CAGR for the next seven-year period.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extra Virgin Olive Oil, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extra Virgin Olive Oil market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extra Virgin Olive Oil market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extra Virgin Olive Oil sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extra Virgin Olive Oil covered in this report include Agro Sevilla Group, SALOV North America, Star Fine Foods - Borges, Grupo Ybarra Alimentación, DEOLEO, SOVENA and Carapelli Firenze, etc.
The global Extra Virgin Olive Oil market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
Global Extra Virgin Olive Oil market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extra Virgin Olive Oil market, Segment by Type:
Cold Pressed
Flavored
Virgin
Blended
Others
Global Extra Virgin Olive Oil market, by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extra Virgin Olive Oil manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extra Virgin Olive Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
The global Extra Virgin Olive Oil market size is expected to reach US$ 1815.1 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Extra Virgin Olive Oil in various end use industries. The expanding demands from the Cooking, Cosmetics, Pharmaceutical and Fuel, are propelling Extra Virgin Olive Oil market. Cold Pressed, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Flavored segment is estimated at % CAGR for the next seven-year period.
The extra virgin olive oil is the highest quality olive oil, consumed by a majority of health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extra Virgin Olive Oil, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extra Virgin Olive Oil market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extra Virgin Olive Oil market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extra Virgin Olive Oil sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extra Virgin Olive Oil covered in this report include Agro Sevilla Group, SALOV North America, Star Fine Foods - Borges, Grupo Ybarra Alimentación, DEOLEO, SOVENA and Carapelli Firenze, etc.
The global Extra Virgin Olive Oil market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Agro Sevilla Group
SALOV North America
Star Fine Foods - Borges
Grupo Ybarra Alimentación
DEOLEO
SOVENA
Carapelli Firenze
Global Extra Virgin Olive Oil market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extra Virgin Olive Oil market, Segment by Type:
Cold Pressed
Flavored
Virgin
Blended
Others
Global Extra Virgin Olive Oil market, by Application
Cooking
Cosmetics
Pharmaceutical
Fuel
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extra Virgin Olive Oil manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extra Virgin Olive Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Extra Virgin Olive Oil Market Overview
1.1 Extra Virgin Olive Oil Product Overview
1.2 Extra Virgin Olive Oil Market Segment by Type
1.2.1 Cold Pressed
1.2.2 Flavored
1.2.3 Virgin
1.2.4 Blended
1.2.5 Others
1.3 Global Extra Virgin Olive Oil Market Size by Type
1.3.1 Global Extra Virgin Olive Oil Market Size Overview by Type (2018-2029)
1.3.2 Global Extra Virgin Olive Oil Historic Market Size Review by Type (2018-2023)
1.3.3 Global Extra Virgin Olive Oil Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Extra Virgin Olive Oil Sales Breakdown by Type (2018-2023)
1.4.2 Europe Extra Virgin Olive Oil Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Extra Virgin Olive Oil Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Extra Virgin Olive Oil Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Extra Virgin Olive Oil Sales Breakdown by Type (2018-2023)
2 Global Extra Virgin Olive Oil Market Competition by Company
2.1 Global Top Players by Extra Virgin Olive Oil Sales (2018-2023)
2.2 Global Top Players by Extra Virgin Olive Oil Revenue (2018-2023)
2.3 Global Top Players by Extra Virgin Olive Oil Price (2018-2023)
2.4 Global Top Manufacturers Extra Virgin Olive Oil Manufacturing Base Distribution, Sales Area, Product Type
2.5 Extra Virgin Olive Oil Market Competitive Situation and Trends
2.5.1 Extra Virgin Olive Oil Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Extra Virgin Olive Oil Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Extra Virgin Olive Oil as of 2022)
2.7 Date of Key Manufacturers Enter into Extra Virgin Olive Oil Market
2.8 Key Manufacturers Extra Virgin Olive Oil Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Extra Virgin Olive Oil Status and Outlook by Region
3.1 Global Extra Virgin Olive Oil Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Extra Virgin Olive Oil Historic Market Size by Region
3.2.1 Global Extra Virgin Olive Oil Sales in Volume by Region (2018-2023)
3.2.2 Global Extra Virgin Olive Oil Sales in Value by Region (2018-2023)
3.2.3 Global Extra Virgin Olive Oil Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Extra Virgin Olive Oil Forecasted Market Size by Region
3.3.1 Global Extra Virgin Olive Oil Sales in Volume by Region (2024-2029)
3.3.2 Global Extra Virgin Olive Oil Sales in Value by Region (2024-2029)
3.3.3 Global Extra Virgin Olive Oil Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Extra Virgin Olive Oil by Application
4.1 Extra Virgin Olive Oil Market Segment by Application
4.1.1 Cooking
4.1.2 Cosmetics
4.1.3 Pharmaceutical
4.1.4 Fuel
4.2 Global Extra Virgin Olive Oil Market Size by Application
4.2.1 Global Extra Virgin Olive Oil Market Size Overview by Application (2018-2029)
4.2.2 Global Extra Virgin Olive Oil Historic Market Size Review by Application (2018-2023)
4.2.3 Global Extra Virgin Olive Oil Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Extra Virgin Olive Oil Sales Breakdown by Application (2018-2023)
4.3.2 Europe Extra Virgin Olive Oil Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Extra Virgin Olive Oil Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Extra Virgin Olive Oil Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Extra Virgin Olive Oil Sales Breakdown by Application (2018-2023)
5 North America Extra Virgin Olive Oil by Country
5.1 North America Extra Virgin Olive Oil Historic Market Size by Country
5.1.1 North America Extra Virgin Olive Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Extra Virgin Olive Oil Sales in Volume by Country (2018-2023)
5.1.3 North America Extra Virgin Olive Oil Sales in Value by Country (2018-2023)
5.2 North America Extra Virgin Olive Oil Forecasted Market Size by Country
5.2.1 North America Extra Virgin Olive Oil Sales in Volume by Country (2024-2029)
5.2.2 North America Extra Virgin Olive Oil Sales in Value by Country (2024-2029)
6 Europe Extra Virgin Olive Oil by Country
6.1 Europe Extra Virgin Olive Oil Historic Market Size by Country
6.1.1 Europe Extra Virgin Olive Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Extra Virgin Olive Oil Sales in Volume by Country (2018-2023)
6.1.3 Europe Extra Virgin Olive Oil Sales in Value by Country (2018-2023)
6.2 Europe Extra Virgin Olive Oil Forecasted Market Size by Country
6.2.1 Europe Extra Virgin Olive Oil Sales in Volume by Country (2024-2029)
6.2.2 Europe Extra Virgin Olive Oil Sales in Value by Country (2024-2029)
7 Asia-Pacific Extra Virgin Olive Oil by Region
7.1 Asia-Pacific Extra Virgin Olive Oil Historic Market Size by Region
7.1.1 Asia-Pacific Extra Virgin Olive Oil Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Extra Virgin Olive Oil Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Extra Virgin Olive Oil Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Extra Virgin Olive Oil Forecasted Market Size by Region
7.2.1 Asia-Pacific Extra Virgin Olive Oil Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Extra Virgin Olive Oil Sales in Value by Region (2024-2029)
8 Latin America Extra Virgin Olive Oil by Country
8.1 Latin America Extra Virgin Olive Oil Historic Market Size by Country
8.1.1 Latin America Extra Virgin Olive Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Extra Virgin Olive Oil Sales in Volume by Country (2018-2023)
8.1.3 Latin America Extra Virgin Olive Oil Sales in Value by Country (2018-2023)
8.2 Latin America Extra Virgin Olive Oil Forecasted Market Size by Country
8.2.1 Latin America Extra Virgin Olive Oil Sales in Volume by Country (2024-2029)
8.2.2 Latin America Extra Virgin Olive Oil Sales in Value by Country (2024-2029)
9 Middle East and Africa Extra Virgin Olive Oil by Country
9.1 Middle East and Africa Extra Virgin Olive Oil Historic Market Size by Country
9.1.1 Middle East and Africa Extra Virgin Olive Oil Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Extra Virgin Olive Oil Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Extra Virgin Olive Oil Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Extra Virgin Olive Oil Forecasted Market Size by Country
9.2.1 Middle East and Africa Extra Virgin Olive Oil Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Extra Virgin Olive Oil Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Agro Sevilla Group
10.1.1 Agro Sevilla Group Company Information
10.1.2 Agro Sevilla Group Introduction and Business Overview
10.1.3 Agro Sevilla Group Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Agro Sevilla Group Extra Virgin Olive Oil Products Offered
10.1.5 Agro Sevilla Group Recent Development
10.2 SALOV North America
10.2.1 SALOV North America Company Information
10.2.2 SALOV North America Introduction and Business Overview
10.2.3 SALOV North America Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.2.4 SALOV North America Extra Virgin Olive Oil Products Offered
10.2.5 SALOV North America Recent Development
10.3 Star Fine Foods - Borges
10.3.1 Star Fine Foods - Borges Company Information
10.3.2 Star Fine Foods - Borges Introduction and Business Overview
10.3.3 Star Fine Foods - Borges Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Star Fine Foods - Borges Extra Virgin Olive Oil Products Offered
10.3.5 Star Fine Foods - Borges Recent Development
10.4 Grupo Ybarra Alimentación
10.4.1 Grupo Ybarra Alimentación Company Information
10.4.2 Grupo Ybarra Alimentación Introduction and Business Overview
10.4.3 Grupo Ybarra Alimentación Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Grupo Ybarra Alimentación Extra Virgin Olive Oil Products Offered
10.4.5 Grupo Ybarra Alimentación Recent Development
10.5 DEOLEO
10.5.1 DEOLEO Company Information
10.5.2 DEOLEO Introduction and Business Overview
10.5.3 DEOLEO Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.5.4 DEOLEO Extra Virgin Olive Oil Products Offered
10.5.5 DEOLEO Recent Development
10.6 SOVENA
10.6.1 SOVENA Company Information
10.6.2 SOVENA Introduction and Business Overview
10.6.3 SOVENA Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.6.4 SOVENA Extra Virgin Olive Oil Products Offered
10.6.5 SOVENA Recent Development
10.7 Carapelli Firenze
10.7.1 Carapelli Firenze Company Information
10.7.2 Carapelli Firenze Introduction and Business Overview
10.7.3 Carapelli Firenze Extra Virgin Olive Oil Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Carapelli Firenze Extra Virgin Olive Oil Products Offered
10.7.5 Carapelli Firenze Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Extra Virgin Olive Oil Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Extra Virgin Olive Oil Industrial Chain Analysis
11.4 Extra Virgin Olive Oil Market Dynamics
11.4.1 Extra Virgin Olive Oil Industry Trends
11.4.2 Extra Virgin Olive Oil Market Drivers
11.4.3 Extra Virgin Olive Oil Market Challenges
11.4.4 Extra Virgin Olive Oil Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Extra Virgin Olive Oil Distributors
12.3 Extra Virgin Olive Oil Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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