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Extruded Food-Global Market Insights and Sales Trends 2024
Synopsis
Extruded food sare those products which pass through process of extrusion in which the food products are pushed through specific die which has some given shape.
The global Extruded Food market size is expected to reach US$ 80750 million by 2029, growing at a CAGR of 4.3% from 2023 to 2029. The market is mainly driven by the significant applications of Extruded Food in various end use industries. The expanding demands from the Supermarket, Hypermarket, E-Commerce and Other, are propelling Extruded Food market. Hot Extrusion Food Processing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cold Extrusion Food Processing segment is estimated at % CAGR for the next seven-year period.
Extruded food market is driven by increasing demand of extruded products from the side of youth and teenagers
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extruded Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extruded Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extruded Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extruded Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extruded Food covered in this report include Frito-Lay, Real Deal Snacks, Bag Snacks, Michel, Calbee, Kelloggs, Nature's Path, Ralston Foods and Intersnack, etc.
The global Extruded Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Frito-Lay
Real Deal Snacks
Bag Snacks
Michel
Calbee
Kelloggs
Nature's Path
Ralston Foods
Intersnack
Lengdor
Global Extruded Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extruded Food market, Segment by Type:
Hot Extrusion Food Processing
Cold Extrusion Food Processing
Global Extruded Food market, by Application
Supermarket
Hypermarket
E-Commerce
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extruded Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extruded Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Extruded food sare those products which pass through process of extrusion in which the food products are pushed through specific die which has some given shape.
The global Extruded Food market size is expected to reach US$ 80750 million by 2029, growing at a CAGR of 4.3% from 2023 to 2029. The market is mainly driven by the significant applications of Extruded Food in various end use industries. The expanding demands from the Supermarket, Hypermarket, E-Commerce and Other, are propelling Extruded Food market. Hot Extrusion Food Processing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cold Extrusion Food Processing segment is estimated at % CAGR for the next seven-year period.
Extruded food market is driven by increasing demand of extruded products from the side of youth and teenagers
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extruded Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extruded Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extruded Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extruded Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extruded Food covered in this report include Frito-Lay, Real Deal Snacks, Bag Snacks, Michel, Calbee, Kelloggs, Nature's Path, Ralston Foods and Intersnack, etc.
The global Extruded Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Frito-Lay
Real Deal Snacks
Bag Snacks
Michel
Calbee
Kelloggs
Nature's Path
Ralston Foods
Intersnack
Lengdor
Global Extruded Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extruded Food market, Segment by Type:
Hot Extrusion Food Processing
Cold Extrusion Food Processing
Global Extruded Food market, by Application
Supermarket
Hypermarket
E-Commerce
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extruded Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extruded Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Extruded Food Market Overview
1.1 Extruded Food Product Overview
1.2 Extruded Food Market Segment by Type
1.2.1 Hot Extrusion Food Processing
1.2.2 Cold Extrusion Food Processing
1.3 Global Extruded Food Market Size by Type
1.3.1 Global Extruded Food Market Size Overview by Type (2018-2029)
1.3.2 Global Extruded Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Extruded Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Extruded Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Extruded Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Extruded Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Extruded Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Extruded Food Sales Breakdown by Type (2018-2023)
2 Global Extruded Food Market Competition by Company
2.1 Global Top Players by Extruded Food Sales (2018-2023)
2.2 Global Top Players by Extruded Food Revenue (2018-2023)
2.3 Global Top Players by Extruded Food Price (2018-2023)
2.4 Global Top Manufacturers Extruded Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Extruded Food Market Competitive Situation and Trends
2.5.1 Extruded Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Extruded Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Extruded Food as of 2022)
2.7 Date of Key Manufacturers Enter into Extruded Food Market
2.8 Key Manufacturers Extruded Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Extruded Food Status and Outlook by Region
3.1 Global Extruded Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Extruded Food Historic Market Size by Region
3.2.1 Global Extruded Food Sales in Volume by Region (2018-2023)
3.2.2 Global Extruded Food Sales in Value by Region (2018-2023)
3.2.3 Global Extruded Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Extruded Food Forecasted Market Size by Region
3.3.1 Global Extruded Food Sales in Volume by Region (2024-2029)
3.3.2 Global Extruded Food Sales in Value by Region (2024-2029)
3.3.3 Global Extruded Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Extruded Food by Application
4.1 Extruded Food Market Segment by Application
4.1.1 Supermarket
4.1.2 Hypermarket
4.1.3 E-Commerce
4.1.4 Other
4.2 Global Extruded Food Market Size by Application
4.2.1 Global Extruded Food Market Size Overview by Application (2018-2029)
4.2.2 Global Extruded Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Extruded Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Extruded Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Extruded Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Extruded Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Extruded Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Extruded Food Sales Breakdown by Application (2018-2023)
5 North America Extruded Food by Country
5.1 North America Extruded Food Historic Market Size by Country
5.1.1 North America Extruded Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Extruded Food Sales in Volume by Country (2018-2023)
5.1.3 North America Extruded Food Sales in Value by Country (2018-2023)
5.2 North America Extruded Food Forecasted Market Size by Country
5.2.1 North America Extruded Food Sales in Volume by Country (2024-2029)
5.2.2 North America Extruded Food Sales in Value by Country (2024-2029)
6 Europe Extruded Food by Country
6.1 Europe Extruded Food Historic Market Size by Country
6.1.1 Europe Extruded Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Extruded Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Extruded Food Sales in Value by Country (2018-2023)
6.2 Europe Extruded Food Forecasted Market Size by Country
6.2.1 Europe Extruded Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Extruded Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Extruded Food by Region
7.1 Asia-Pacific Extruded Food Historic Market Size by Region
7.1.1 Asia-Pacific Extruded Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Extruded Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Extruded Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Extruded Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Extruded Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Extruded Food Sales in Value by Region (2024-2029)
8 Latin America Extruded Food by Country
8.1 Latin America Extruded Food Historic Market Size by Country
8.1.1 Latin America Extruded Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Extruded Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Extruded Food Sales in Value by Country (2018-2023)
8.2 Latin America Extruded Food Forecasted Market Size by Country
8.2.1 Latin America Extruded Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Extruded Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Extruded Food by Country
9.1 Middle East and Africa Extruded Food Historic Market Size by Country
9.1.1 Middle East and Africa Extruded Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Extruded Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Extruded Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Extruded Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Extruded Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Extruded Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Frito-Lay
10.1.1 Frito-Lay Company Information
10.1.2 Frito-Lay Introduction and Business Overview
10.1.3 Frito-Lay Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Frito-Lay Extruded Food Products Offered
10.1.5 Frito-Lay Recent Development
10.2 Real Deal Snacks
10.2.1 Real Deal Snacks Company Information
10.2.2 Real Deal Snacks Introduction and Business Overview
10.2.3 Real Deal Snacks Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Real Deal Snacks Extruded Food Products Offered
10.2.5 Real Deal Snacks Recent Development
10.3 Bag Snacks
10.3.1 Bag Snacks Company Information
10.3.2 Bag Snacks Introduction and Business Overview
10.3.3 Bag Snacks Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Bag Snacks Extruded Food Products Offered
10.3.5 Bag Snacks Recent Development
10.4 Michel
10.4.1 Michel Company Information
10.4.2 Michel Introduction and Business Overview
10.4.3 Michel Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Michel Extruded Food Products Offered
10.4.5 Michel Recent Development
10.5 Calbee
10.5.1 Calbee Company Information
10.5.2 Calbee Introduction and Business Overview
10.5.3 Calbee Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Calbee Extruded Food Products Offered
10.5.5 Calbee Recent Development
10.6 Kelloggs
10.6.1 Kelloggs Company Information
10.6.2 Kelloggs Introduction and Business Overview
10.6.3 Kelloggs Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kelloggs Extruded Food Products Offered
10.6.5 Kelloggs Recent Development
10.7 Nature's Path
10.7.1 Nature's Path Company Information
10.7.2 Nature's Path Introduction and Business Overview
10.7.3 Nature's Path Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Nature's Path Extruded Food Products Offered
10.7.5 Nature's Path Recent Development
10.8 Ralston Foods
10.8.1 Ralston Foods Company Information
10.8.2 Ralston Foods Introduction and Business Overview
10.8.3 Ralston Foods Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Ralston Foods Extruded Food Products Offered
10.8.5 Ralston Foods Recent Development
10.9 Intersnack
10.9.1 Intersnack Company Information
10.9.2 Intersnack Introduction and Business Overview
10.9.3 Intersnack Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Intersnack Extruded Food Products Offered
10.9.5 Intersnack Recent Development
10.10 Lengdor
10.10.1 Lengdor Company Information
10.10.2 Lengdor Introduction and Business Overview
10.10.3 Lengdor Extruded Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Lengdor Extruded Food Products Offered
10.10.5 Lengdor Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Extruded Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Extruded Food Industrial Chain Analysis
11.4 Extruded Food Market Dynamics
11.4.1 Extruded Food Industry Trends
11.4.2 Extruded Food Market Drivers
11.4.3 Extruded Food Market Challenges
11.4.4 Extruded Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Extruded Food Distributors
12.3 Extruded Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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