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Extruded Snack Food-Global Market Insights and Sales Trends 2024
Synopsis
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
The global Extruded Snack Food market size is expected to reach US$ 77720 million by 2029, growing at a CAGR of 1.7% from 2023 to 2029. The market is mainly driven by the significant applications of Extruded Snack Food in various end use industries. The expanding demands from the Hypermarkets, Supermarkets, Independent Retailers and Convenience Stores, are propelling Extruded Snack Food market. Extruded Filled Pillow Puffs, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Extruded Crispy Chips segment is estimated at % CAGR for the next seven-year period.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extruded Snack Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extruded Snack Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extruded Snack Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extruded Snack Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extruded Snack Food covered in this report include Calbee, Grupo Bimbo, Diamonds Foods, Frito-Lay, ITC, Kellogg’s, Old Dutch Foods, Nestle and Universal Robina, etc.
The global Extruded Snack Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg’s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental
Global Extruded Snack Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extruded Snack Food market, Segment by Type:
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes
Global Extruded Snack Food market, by Application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extruded Snack Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extruded Snack Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
The global Extruded Snack Food market size is expected to reach US$ 77720 million by 2029, growing at a CAGR of 1.7% from 2023 to 2029. The market is mainly driven by the significant applications of Extruded Snack Food in various end use industries. The expanding demands from the Hypermarkets, Supermarkets, Independent Retailers and Convenience Stores, are propelling Extruded Snack Food market. Extruded Filled Pillow Puffs, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Extruded Crispy Chips segment is estimated at % CAGR for the next seven-year period.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Extruded Snack Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Extruded Snack Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Extruded Snack Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Extruded Snack Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Extruded Snack Food covered in this report include Calbee, Grupo Bimbo, Diamonds Foods, Frito-Lay, ITC, Kellogg’s, Old Dutch Foods, Nestle and Universal Robina, etc.
The global Extruded Snack Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Calbee
Grupo Bimbo
Diamonds Foods
Frito-Lay
ITC
Kellogg’s
Old Dutch Foods
Nestle
Universal Robina
JFC International
Want Want Holdings
Axium Foods
Mondelez International
Arca Continental
Global Extruded Snack Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Extruded Snack Food market, Segment by Type:
Extruded Filled Pillow Puffs
Extruded Crispy Chips
Extruded Snack Sticks
Extruded Other Puffed Shapes
Global Extruded Snack Food market, by Application
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Extruded Snack Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Extruded Snack Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Extruded Snack Food Market Overview
1.1 Extruded Snack Food Product Overview
1.2 Extruded Snack Food Market Segment by Type
1.2.1 Extruded Filled Pillow Puffs
1.2.2 Extruded Crispy Chips
1.2.3 Extruded Snack Sticks
1.2.4 Extruded Other Puffed Shapes
1.3 Global Extruded Snack Food Market Size by Type
1.3.1 Global Extruded Snack Food Market Size Overview by Type (2018-2029)
1.3.2 Global Extruded Snack Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Extruded Snack Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Extruded Snack Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Extruded Snack Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Extruded Snack Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Extruded Snack Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Extruded Snack Food Sales Breakdown by Type (2018-2023)
2 Global Extruded Snack Food Market Competition by Company
2.1 Global Top Players by Extruded Snack Food Sales (2018-2023)
2.2 Global Top Players by Extruded Snack Food Revenue (2018-2023)
2.3 Global Top Players by Extruded Snack Food Price (2018-2023)
2.4 Global Top Manufacturers Extruded Snack Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Extruded Snack Food Market Competitive Situation and Trends
2.5.1 Extruded Snack Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Extruded Snack Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Extruded Snack Food as of 2022)
2.7 Date of Key Manufacturers Enter into Extruded Snack Food Market
2.8 Key Manufacturers Extruded Snack Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Extruded Snack Food Status and Outlook by Region
3.1 Global Extruded Snack Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Extruded Snack Food Historic Market Size by Region
3.2.1 Global Extruded Snack Food Sales in Volume by Region (2018-2023)
3.2.2 Global Extruded Snack Food Sales in Value by Region (2018-2023)
3.2.3 Global Extruded Snack Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Extruded Snack Food Forecasted Market Size by Region
3.3.1 Global Extruded Snack Food Sales in Volume by Region (2024-2029)
3.3.2 Global Extruded Snack Food Sales in Value by Region (2024-2029)
3.3.3 Global Extruded Snack Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Extruded Snack Food by Application
4.1 Extruded Snack Food Market Segment by Application
4.1.1 Hypermarkets
4.1.2 Supermarkets
4.1.3 Independent Retailers
4.1.4 Convenience Stores
4.2 Global Extruded Snack Food Market Size by Application
4.2.1 Global Extruded Snack Food Market Size Overview by Application (2018-2029)
4.2.2 Global Extruded Snack Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Extruded Snack Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Extruded Snack Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Extruded Snack Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Extruded Snack Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Extruded Snack Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Extruded Snack Food Sales Breakdown by Application (2018-2023)
5 North America Extruded Snack Food by Country
5.1 North America Extruded Snack Food Historic Market Size by Country
5.1.1 North America Extruded Snack Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Extruded Snack Food Sales in Volume by Country (2018-2023)
5.1.3 North America Extruded Snack Food Sales in Value by Country (2018-2023)
5.2 North America Extruded Snack Food Forecasted Market Size by Country
5.2.1 North America Extruded Snack Food Sales in Volume by Country (2024-2029)
5.2.2 North America Extruded Snack Food Sales in Value by Country (2024-2029)
6 Europe Extruded Snack Food by Country
6.1 Europe Extruded Snack Food Historic Market Size by Country
6.1.1 Europe Extruded Snack Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Extruded Snack Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Extruded Snack Food Sales in Value by Country (2018-2023)
6.2 Europe Extruded Snack Food Forecasted Market Size by Country
6.2.1 Europe Extruded Snack Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Extruded Snack Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Extruded Snack Food by Region
7.1 Asia-Pacific Extruded Snack Food Historic Market Size by Region
7.1.1 Asia-Pacific Extruded Snack Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Extruded Snack Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Extruded Snack Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Extruded Snack Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Extruded Snack Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Extruded Snack Food Sales in Value by Region (2024-2029)
8 Latin America Extruded Snack Food by Country
8.1 Latin America Extruded Snack Food Historic Market Size by Country
8.1.1 Latin America Extruded Snack Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Extruded Snack Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Extruded Snack Food Sales in Value by Country (2018-2023)
8.2 Latin America Extruded Snack Food Forecasted Market Size by Country
8.2.1 Latin America Extruded Snack Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Extruded Snack Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Extruded Snack Food by Country
9.1 Middle East and Africa Extruded Snack Food Historic Market Size by Country
9.1.1 Middle East and Africa Extruded Snack Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Extruded Snack Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Extruded Snack Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Extruded Snack Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Extruded Snack Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Extruded Snack Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Calbee
10.1.1 Calbee Company Information
10.1.2 Calbee Introduction and Business Overview
10.1.3 Calbee Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Calbee Extruded Snack Food Products Offered
10.1.5 Calbee Recent Development
10.2 Grupo Bimbo
10.2.1 Grupo Bimbo Company Information
10.2.2 Grupo Bimbo Introduction and Business Overview
10.2.3 Grupo Bimbo Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Grupo Bimbo Extruded Snack Food Products Offered
10.2.5 Grupo Bimbo Recent Development
10.3 Diamonds Foods
10.3.1 Diamonds Foods Company Information
10.3.2 Diamonds Foods Introduction and Business Overview
10.3.3 Diamonds Foods Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Diamonds Foods Extruded Snack Food Products Offered
10.3.5 Diamonds Foods Recent Development
10.4 Frito-Lay
10.4.1 Frito-Lay Company Information
10.4.2 Frito-Lay Introduction and Business Overview
10.4.3 Frito-Lay Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Frito-Lay Extruded Snack Food Products Offered
10.4.5 Frito-Lay Recent Development
10.5 ITC
10.5.1 ITC Company Information
10.5.2 ITC Introduction and Business Overview
10.5.3 ITC Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 ITC Extruded Snack Food Products Offered
10.5.5 ITC Recent Development
10.6 Kellogg’s
10.6.1 Kellogg’s Company Information
10.6.2 Kellogg’s Introduction and Business Overview
10.6.3 Kellogg’s Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kellogg’s Extruded Snack Food Products Offered
10.6.5 Kellogg’s Recent Development
10.7 Old Dutch Foods
10.7.1 Old Dutch Foods Company Information
10.7.2 Old Dutch Foods Introduction and Business Overview
10.7.3 Old Dutch Foods Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Old Dutch Foods Extruded Snack Food Products Offered
10.7.5 Old Dutch Foods Recent Development
10.8 Nestle
10.8.1 Nestle Company Information
10.8.2 Nestle Introduction and Business Overview
10.8.3 Nestle Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Nestle Extruded Snack Food Products Offered
10.8.5 Nestle Recent Development
10.9 Universal Robina
10.9.1 Universal Robina Company Information
10.9.2 Universal Robina Introduction and Business Overview
10.9.3 Universal Robina Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Universal Robina Extruded Snack Food Products Offered
10.9.5 Universal Robina Recent Development
10.10 JFC International
10.10.1 JFC International Company Information
10.10.2 JFC International Introduction and Business Overview
10.10.3 JFC International Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 JFC International Extruded Snack Food Products Offered
10.10.5 JFC International Recent Development
10.11 Want Want Holdings
10.11.1 Want Want Holdings Company Information
10.11.2 Want Want Holdings Introduction and Business Overview
10.11.3 Want Want Holdings Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Want Want Holdings Extruded Snack Food Products Offered
10.11.5 Want Want Holdings Recent Development
10.12 Axium Foods
10.12.1 Axium Foods Company Information
10.12.2 Axium Foods Introduction and Business Overview
10.12.3 Axium Foods Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Axium Foods Extruded Snack Food Products Offered
10.12.5 Axium Foods Recent Development
10.13 Mondelez International
10.13.1 Mondelez International Company Information
10.13.2 Mondelez International Introduction and Business Overview
10.13.3 Mondelez International Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Mondelez International Extruded Snack Food Products Offered
10.13.5 Mondelez International Recent Development
10.14 Arca Continental
10.14.1 Arca Continental Company Information
10.14.2 Arca Continental Introduction and Business Overview
10.14.3 Arca Continental Extruded Snack Food Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Arca Continental Extruded Snack Food Products Offered
10.14.5 Arca Continental Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Extruded Snack Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Extruded Snack Food Industrial Chain Analysis
11.4 Extruded Snack Food Market Dynamics
11.4.1 Extruded Snack Food Industry Trends
11.4.2 Extruded Snack Food Market Drivers
11.4.3 Extruded Snack Food Market Challenges
11.4.4 Extruded Snack Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Extruded Snack Food Distributors
12.3 Extruded Snack Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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