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Fats And Oils For Bakery-Global Market Insights and Sales Trends 2024

Fats And Oils For Bakery-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1859754

No of Pages : 112

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Synopsis
Fats & oils are an essential part of every pastry recipe, providing products with texture, taste, richness and flakiness. Whether for cakes, biscuits, short pastry, croissant or Danish pastry, selecting the ideal fats & oils is an important step in the process.
The global Fats And Oils For Bakery market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fats And Oils For Bakery in various end use industries. The expanding demands from the Hypermarkets and Supermarkets, Convenience Stores, Online Store and Others, are propelling Fats And Oils For Bakery market. Vegetable Oil, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Canola Oil segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Fats And Oils For Bakery market, driven by demand from China, the second largest economy with some signs of stabilising, the Fats And Oils For Bakery market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fats And Oils For Bakery, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fats And Oils For Bakery market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fats And Oils For Bakery market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fats And Oils For Bakery sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fats And Oils For Bakery covered in this report include Wilmar International, Cargill, CSM Bakery Solutions, AAK, Premium, Olenex, Mukwano, Peerless Foods and FELDA IFFCO, etc.
The global Fats And Oils For Bakery market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Wilmar International
Cargill
CSM Bakery Solutions
AAK
Premium
Olenex
Mukwano
Peerless Foods
FELDA IFFCO
Vandemoortele
Paras
Manildra
Apical Group
Hudson & Knight
Mewah
Global Fats And Oils For Bakery market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fats And Oils For Bakery market, Segment by Type:
Vegetable Oil
Canola Oil
Cottonseed Oil
Palm Based Oil
Others
Global Fats And Oils For Bakery market, by Application
Hypermarkets and Supermarkets
Convenience Stores
Online Store
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fats And Oils For Bakery manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fats And Oils For Bakery in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Fats And Oils For Bakery Market Overview
1.1 Fats And Oils For Bakery Product Overview
1.2 Fats And Oils For Bakery Market Segment by Type
1.2.1 Vegetable Oil
1.2.2 Canola Oil
1.2.3 Cottonseed Oil
1.2.4 Palm Based Oil
1.2.5 Others
1.3 Global Fats And Oils For Bakery Market Size by Type
1.3.1 Global Fats And Oils For Bakery Market Size Overview by Type (2018-2029)
1.3.2 Global Fats And Oils For Bakery Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fats And Oils For Bakery Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fats And Oils For Bakery Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fats And Oils For Bakery Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fats And Oils For Bakery Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fats And Oils For Bakery Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fats And Oils For Bakery Sales Breakdown by Type (2018-2023)
2 Global Fats And Oils For Bakery Market Competition by Company
2.1 Global Top Players by Fats And Oils For Bakery Sales (2018-2023)
2.2 Global Top Players by Fats And Oils For Bakery Revenue (2018-2023)
2.3 Global Top Players by Fats And Oils For Bakery Price (2018-2023)
2.4 Global Top Manufacturers Fats And Oils For Bakery Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fats And Oils For Bakery Market Competitive Situation and Trends
2.5.1 Fats And Oils For Bakery Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fats And Oils For Bakery Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fats And Oils For Bakery as of 2022)
2.7 Date of Key Manufacturers Enter into Fats And Oils For Bakery Market
2.8 Key Manufacturers Fats And Oils For Bakery Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fats And Oils For Bakery Status and Outlook by Region
3.1 Global Fats And Oils For Bakery Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fats And Oils For Bakery Historic Market Size by Region
3.2.1 Global Fats And Oils For Bakery Sales in Volume by Region (2018-2023)
3.2.2 Global Fats And Oils For Bakery Sales in Value by Region (2018-2023)
3.2.3 Global Fats And Oils For Bakery Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fats And Oils For Bakery Forecasted Market Size by Region
3.3.1 Global Fats And Oils For Bakery Sales in Volume by Region (2024-2029)
3.3.2 Global Fats And Oils For Bakery Sales in Value by Region (2024-2029)
3.3.3 Global Fats And Oils For Bakery Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fats And Oils For Bakery by Application
4.1 Fats And Oils For Bakery Market Segment by Application
4.1.1 Hypermarkets and Supermarkets
4.1.2 Convenience Stores
4.1.3 Online Store
4.1.4 Others
4.2 Global Fats And Oils For Bakery Market Size by Application
4.2.1 Global Fats And Oils For Bakery Market Size Overview by Application (2018-2029)
4.2.2 Global Fats And Oils For Bakery Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fats And Oils For Bakery Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fats And Oils For Bakery Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fats And Oils For Bakery Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fats And Oils For Bakery Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fats And Oils For Bakery Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fats And Oils For Bakery Sales Breakdown by Application (2018-2023)
5 North America Fats And Oils For Bakery by Country
5.1 North America Fats And Oils For Bakery Historic Market Size by Country
5.1.1 North America Fats And Oils For Bakery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fats And Oils For Bakery Sales in Volume by Country (2018-2023)
5.1.3 North America Fats And Oils For Bakery Sales in Value by Country (2018-2023)
5.2 North America Fats And Oils For Bakery Forecasted Market Size by Country
5.2.1 North America Fats And Oils For Bakery Sales in Volume by Country (2024-2029)
5.2.2 North America Fats And Oils For Bakery Sales in Value by Country (2024-2029)
6 Europe Fats And Oils For Bakery by Country
6.1 Europe Fats And Oils For Bakery Historic Market Size by Country
6.1.1 Europe Fats And Oils For Bakery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fats And Oils For Bakery Sales in Volume by Country (2018-2023)
6.1.3 Europe Fats And Oils For Bakery Sales in Value by Country (2018-2023)
6.2 Europe Fats And Oils For Bakery Forecasted Market Size by Country
6.2.1 Europe Fats And Oils For Bakery Sales in Volume by Country (2024-2029)
6.2.2 Europe Fats And Oils For Bakery Sales in Value by Country (2024-2029)
7 Asia-Pacific Fats And Oils For Bakery by Region
7.1 Asia-Pacific Fats And Oils For Bakery Historic Market Size by Region
7.1.1 Asia-Pacific Fats And Oils For Bakery Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fats And Oils For Bakery Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fats And Oils For Bakery Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fats And Oils For Bakery Forecasted Market Size by Region
7.2.1 Asia-Pacific Fats And Oils For Bakery Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fats And Oils For Bakery Sales in Value by Region (2024-2029)
8 Latin America Fats And Oils For Bakery by Country
8.1 Latin America Fats And Oils For Bakery Historic Market Size by Country
8.1.1 Latin America Fats And Oils For Bakery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fats And Oils For Bakery Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fats And Oils For Bakery Sales in Value by Country (2018-2023)
8.2 Latin America Fats And Oils For Bakery Forecasted Market Size by Country
8.2.1 Latin America Fats And Oils For Bakery Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fats And Oils For Bakery Sales in Value by Country (2024-2029)
9 Middle East and Africa Fats And Oils For Bakery by Country
9.1 Middle East and Africa Fats And Oils For Bakery Historic Market Size by Country
9.1.1 Middle East and Africa Fats And Oils For Bakery Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fats And Oils For Bakery Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fats And Oils For Bakery Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fats And Oils For Bakery Forecasted Market Size by Country
9.2.1 Middle East and Africa Fats And Oils For Bakery Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fats And Oils For Bakery Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Wilmar International
10.1.1 Wilmar International Company Information
10.1.2 Wilmar International Introduction and Business Overview
10.1.3 Wilmar International Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Wilmar International Fats And Oils For Bakery Products Offered
10.1.5 Wilmar International Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Fats And Oils For Bakery Products Offered
10.2.5 Cargill Recent Development
10.3 CSM Bakery Solutions
10.3.1 CSM Bakery Solutions Company Information
10.3.2 CSM Bakery Solutions Introduction and Business Overview
10.3.3 CSM Bakery Solutions Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.3.4 CSM Bakery Solutions Fats And Oils For Bakery Products Offered
10.3.5 CSM Bakery Solutions Recent Development
10.4 AAK
10.4.1 AAK Company Information
10.4.2 AAK Introduction and Business Overview
10.4.3 AAK Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.4.4 AAK Fats And Oils For Bakery Products Offered
10.4.5 AAK Recent Development
10.5 Premium
10.5.1 Premium Company Information
10.5.2 Premium Introduction and Business Overview
10.5.3 Premium Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Premium Fats And Oils For Bakery Products Offered
10.5.5 Premium Recent Development
10.6 Olenex
10.6.1 Olenex Company Information
10.6.2 Olenex Introduction and Business Overview
10.6.3 Olenex Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Olenex Fats And Oils For Bakery Products Offered
10.6.5 Olenex Recent Development
10.7 Mukwano
10.7.1 Mukwano Company Information
10.7.2 Mukwano Introduction and Business Overview
10.7.3 Mukwano Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Mukwano Fats And Oils For Bakery Products Offered
10.7.5 Mukwano Recent Development
10.8 Peerless Foods
10.8.1 Peerless Foods Company Information
10.8.2 Peerless Foods Introduction and Business Overview
10.8.3 Peerless Foods Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Peerless Foods Fats And Oils For Bakery Products Offered
10.8.5 Peerless Foods Recent Development
10.9 FELDA IFFCO
10.9.1 FELDA IFFCO Company Information
10.9.2 FELDA IFFCO Introduction and Business Overview
10.9.3 FELDA IFFCO Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.9.4 FELDA IFFCO Fats And Oils For Bakery Products Offered
10.9.5 FELDA IFFCO Recent Development
10.10 Vandemoortele
10.10.1 Vandemoortele Company Information
10.10.2 Vandemoortele Introduction and Business Overview
10.10.3 Vandemoortele Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Vandemoortele Fats And Oils For Bakery Products Offered
10.10.5 Vandemoortele Recent Development
10.11 Paras
10.11.1 Paras Company Information
10.11.2 Paras Introduction and Business Overview
10.11.3 Paras Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Paras Fats And Oils For Bakery Products Offered
10.11.5 Paras Recent Development
10.12 Manildra
10.12.1 Manildra Company Information
10.12.2 Manildra Introduction and Business Overview
10.12.3 Manildra Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Manildra Fats And Oils For Bakery Products Offered
10.12.5 Manildra Recent Development
10.13 Apical Group
10.13.1 Apical Group Company Information
10.13.2 Apical Group Introduction and Business Overview
10.13.3 Apical Group Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Apical Group Fats And Oils For Bakery Products Offered
10.13.5 Apical Group Recent Development
10.14 Hudson & Knight
10.14.1 Hudson & Knight Company Information
10.14.2 Hudson & Knight Introduction and Business Overview
10.14.3 Hudson & Knight Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Hudson & Knight Fats And Oils For Bakery Products Offered
10.14.5 Hudson & Knight Recent Development
10.15 Mewah
10.15.1 Mewah Company Information
10.15.2 Mewah Introduction and Business Overview
10.15.3 Mewah Fats And Oils For Bakery Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Mewah Fats And Oils For Bakery Products Offered
10.15.5 Mewah Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fats And Oils For Bakery Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fats And Oils For Bakery Industrial Chain Analysis
11.4 Fats And Oils For Bakery Market Dynamics
11.4.1 Fats And Oils For Bakery Industry Trends
11.4.2 Fats And Oils For Bakery Market Drivers
11.4.3 Fats And Oils For Bakery Market Challenges
11.4.4 Fats And Oils For Bakery Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fats And Oils For Bakery Distributors
12.3 Fats And Oils For Bakery Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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