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Fermentation Ingredient-Global Market Insights and Sales Trends 2025

Fermentation Ingredient-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1858540

No of Pages : 108

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Synopsis
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The global Fermentation Ingredient market size is expected to reach US$ 59980 million by 2029, growing at a CAGR of 6.2% from 2023 to 2029. The market is mainly driven by the significant applications of Fermentation Ingredient in various end use industries. The expanding demands from the Food & Beverages, Pharmaceutical, Feed and Others, are propelling Fermentation Ingredient market. Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Enzyme segment is estimated at % CAGR for the next seven-year period.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fermentation Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fermentation Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fermentation Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fermentation Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fermentation Ingredient covered in this report include Angel Yeast Co. Ltd, Lesaffre, AB Mauri, Lallemand, Pakmaya, Chr.Hansen A/S, Dalian Xinghe, Cargill Inc and Lonza, etc.
The global Fermentation Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Angel Yeast Co. Ltd
Lesaffre
AB Mauri
Lallemand
Pakmaya
Chr.Hansen A/S
Dalian Xinghe
Cargill Inc
Lonza
AB Enzymes
Amano Enzymes
Global Fermentation Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fermentation Ingredient market, Segment by Type:
Yeast
Enzyme
Global Fermentation Ingredient market, by Application
Food & Beverages
Pharmaceutical
Feed
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fermentation Ingredient manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fermentation Ingredient in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Fermentation Ingredient Market Overview
1.1 Fermentation Ingredient Product Overview
1.2 Fermentation Ingredient Market Segment by Type
1.2.1 Yeast
1.2.2 Enzyme
1.3 Global Fermentation Ingredient Market Size by Type
1.3.1 Global Fermentation Ingredient Market Size Overview by Type (2018-2029)
1.3.2 Global Fermentation Ingredient Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fermentation Ingredient Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fermentation Ingredient Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fermentation Ingredient Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fermentation Ingredient Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fermentation Ingredient Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fermentation Ingredient Sales Breakdown by Type (2018-2023)
2 Global Fermentation Ingredient Market Competition by Company
2.1 Global Top Players by Fermentation Ingredient Sales (2018-2023)
2.2 Global Top Players by Fermentation Ingredient Revenue (2018-2023)
2.3 Global Top Players by Fermentation Ingredient Price (2018-2023)
2.4 Global Top Manufacturers Fermentation Ingredient Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fermentation Ingredient Market Competitive Situation and Trends
2.5.1 Fermentation Ingredient Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fermentation Ingredient Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fermentation Ingredient as of 2022)
2.7 Date of Key Manufacturers Enter into Fermentation Ingredient Market
2.8 Key Manufacturers Fermentation Ingredient Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fermentation Ingredient Status and Outlook by Region
3.1 Global Fermentation Ingredient Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fermentation Ingredient Historic Market Size by Region
3.2.1 Global Fermentation Ingredient Sales in Volume by Region (2018-2023)
3.2.2 Global Fermentation Ingredient Sales in Value by Region (2018-2023)
3.2.3 Global Fermentation Ingredient Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fermentation Ingredient Forecasted Market Size by Region
3.3.1 Global Fermentation Ingredient Sales in Volume by Region (2024-2029)
3.3.2 Global Fermentation Ingredient Sales in Value by Region (2024-2029)
3.3.3 Global Fermentation Ingredient Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fermentation Ingredient by Application
4.1 Fermentation Ingredient Market Segment by Application
4.1.1 Food & Beverages
4.1.2 Pharmaceutical
4.1.3 Feed
4.1.4 Others
4.2 Global Fermentation Ingredient Market Size by Application
4.2.1 Global Fermentation Ingredient Market Size Overview by Application (2018-2029)
4.2.2 Global Fermentation Ingredient Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fermentation Ingredient Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fermentation Ingredient Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fermentation Ingredient Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fermentation Ingredient Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fermentation Ingredient Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fermentation Ingredient Sales Breakdown by Application (2018-2023)
5 North America Fermentation Ingredient by Country
5.1 North America Fermentation Ingredient Historic Market Size by Country
5.1.1 North America Fermentation Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fermentation Ingredient Sales in Volume by Country (2018-2023)
5.1.3 North America Fermentation Ingredient Sales in Value by Country (2018-2023)
5.2 North America Fermentation Ingredient Forecasted Market Size by Country
5.2.1 North America Fermentation Ingredient Sales in Volume by Country (2024-2029)
5.2.2 North America Fermentation Ingredient Sales in Value by Country (2024-2029)
6 Europe Fermentation Ingredient by Country
6.1 Europe Fermentation Ingredient Historic Market Size by Country
6.1.1 Europe Fermentation Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fermentation Ingredient Sales in Volume by Country (2018-2023)
6.1.3 Europe Fermentation Ingredient Sales in Value by Country (2018-2023)
6.2 Europe Fermentation Ingredient Forecasted Market Size by Country
6.2.1 Europe Fermentation Ingredient Sales in Volume by Country (2024-2029)
6.2.2 Europe Fermentation Ingredient Sales in Value by Country (2024-2029)
7 Asia-Pacific Fermentation Ingredient by Region
7.1 Asia-Pacific Fermentation Ingredient Historic Market Size by Region
7.1.1 Asia-Pacific Fermentation Ingredient Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fermentation Ingredient Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fermentation Ingredient Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fermentation Ingredient Forecasted Market Size by Region
7.2.1 Asia-Pacific Fermentation Ingredient Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fermentation Ingredient Sales in Value by Region (2024-2029)
8 Latin America Fermentation Ingredient by Country
8.1 Latin America Fermentation Ingredient Historic Market Size by Country
8.1.1 Latin America Fermentation Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fermentation Ingredient Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fermentation Ingredient Sales in Value by Country (2018-2023)
8.2 Latin America Fermentation Ingredient Forecasted Market Size by Country
8.2.1 Latin America Fermentation Ingredient Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fermentation Ingredient Sales in Value by Country (2024-2029)
9 Middle East and Africa Fermentation Ingredient by Country
9.1 Middle East and Africa Fermentation Ingredient Historic Market Size by Country
9.1.1 Middle East and Africa Fermentation Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fermentation Ingredient Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fermentation Ingredient Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fermentation Ingredient Forecasted Market Size by Country
9.2.1 Middle East and Africa Fermentation Ingredient Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fermentation Ingredient Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Angel Yeast Co. Ltd
10.1.1 Angel Yeast Co. Ltd Company Information
10.1.2 Angel Yeast Co. Ltd Introduction and Business Overview
10.1.3 Angel Yeast Co. Ltd Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Angel Yeast Co. Ltd Fermentation Ingredient Products Offered
10.1.5 Angel Yeast Co. Ltd Recent Development
10.2 Lesaffre
10.2.1 Lesaffre Company Information
10.2.2 Lesaffre Introduction and Business Overview
10.2.3 Lesaffre Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Lesaffre Fermentation Ingredient Products Offered
10.2.5 Lesaffre Recent Development
10.3 AB Mauri
10.3.1 AB Mauri Company Information
10.3.2 AB Mauri Introduction and Business Overview
10.3.3 AB Mauri Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.3.4 AB Mauri Fermentation Ingredient Products Offered
10.3.5 AB Mauri Recent Development
10.4 Lallemand
10.4.1 Lallemand Company Information
10.4.2 Lallemand Introduction and Business Overview
10.4.3 Lallemand Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Lallemand Fermentation Ingredient Products Offered
10.4.5 Lallemand Recent Development
10.5 Pakmaya
10.5.1 Pakmaya Company Information
10.5.2 Pakmaya Introduction and Business Overview
10.5.3 Pakmaya Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Pakmaya Fermentation Ingredient Products Offered
10.5.5 Pakmaya Recent Development
10.6 Chr.Hansen A/S
10.6.1 Chr.Hansen A/S Company Information
10.6.2 Chr.Hansen A/S Introduction and Business Overview
10.6.3 Chr.Hansen A/S Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Chr.Hansen A/S Fermentation Ingredient Products Offered
10.6.5 Chr.Hansen A/S Recent Development
10.7 Dalian Xinghe
10.7.1 Dalian Xinghe Company Information
10.7.2 Dalian Xinghe Introduction and Business Overview
10.7.3 Dalian Xinghe Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Dalian Xinghe Fermentation Ingredient Products Offered
10.7.5 Dalian Xinghe Recent Development
10.8 Cargill Inc
10.8.1 Cargill Inc Company Information
10.8.2 Cargill Inc Introduction and Business Overview
10.8.3 Cargill Inc Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Cargill Inc Fermentation Ingredient Products Offered
10.8.5 Cargill Inc Recent Development
10.9 Lonza
10.9.1 Lonza Company Information
10.9.2 Lonza Introduction and Business Overview
10.9.3 Lonza Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lonza Fermentation Ingredient Products Offered
10.9.5 Lonza Recent Development
10.10 AB Enzymes
10.10.1 AB Enzymes Company Information
10.10.2 AB Enzymes Introduction and Business Overview
10.10.3 AB Enzymes Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.10.4 AB Enzymes Fermentation Ingredient Products Offered
10.10.5 AB Enzymes Recent Development
10.11 Amano Enzymes
10.11.1 Amano Enzymes Company Information
10.11.2 Amano Enzymes Introduction and Business Overview
10.11.3 Amano Enzymes Fermentation Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Amano Enzymes Fermentation Ingredient Products Offered
10.11.5 Amano Enzymes Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fermentation Ingredient Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fermentation Ingredient Industrial Chain Analysis
11.4 Fermentation Ingredient Market Dynamics
11.4.1 Fermentation Ingredient Industry Trends
11.4.2 Fermentation Ingredient Market Drivers
11.4.3 Fermentation Ingredient Market Challenges
11.4.4 Fermentation Ingredient Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fermentation Ingredient Distributors
12.3 Fermentation Ingredient Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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