The Market Reports

Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com

Fermented Foods-Global Market Insights and Sales Trends 2024

Fermented Foods-Global Market Insights and Sales Trends 2024

Publishing Date : Nov, 2023

License Type :
 

Report Code : 1812858

No of Pages : 105

Ask Your Query
Synopsis
Fermented foods were some of the first processed food products consumed by humans, with various fermentation techniques undertaken to ferment cereals, dairy, vegetables, fish, seafood and meats, along with alcohol. Fermented products contain healthy bacteria which are found in our gut. Fermented foods include yoghurt, miso, kombucha and kefir, along with sauerkraut and kimchi.
The global Fermented Foods market size is expected to reach US$ 84410 million by 2029, growing at a CAGR of 5.6% from 2023 to 2029. The market is mainly driven by the significant applications of Fermented Foods in various end use industries. The expanding demands from the Super Market and Hyper Market, Health Stores, Online Stores and Others, are propelling Fermented Foods market. Dairy Products, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Fermented Beverages segment is estimated at % CAGR for the next seven-year period.
Cargill, Danone and General Mills are the top 3 players in Fermented Food and Ingredients market. Geographically, Asia Pacific is the lagest cosumer.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fermented Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fermented Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fermented Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fermented Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fermented Foods covered in this report include Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM and Unilever, etc.
The global Fermented Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
Global Fermented Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fermented Foods market, Segment by Type:
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat & Fish
Fermented Vegetables & Fruits
Others
Global Fermented Foods market, by Application
Super Market and Hyper Market
Health Stores
Online Stores
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fermented Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fermented Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Fermented Foods Market Overview
1.1 Fermented Foods Product Overview
1.2 Fermented Foods Market Segment by Type
1.2.1 Dairy Products
1.2.2 Fermented Beverages
1.2.3 Confectionery & Bakery
1.2.4 Meat & Fish
1.2.5 Fermented Vegetables & Fruits
1.2.6 Others
1.3 Global Fermented Foods Market Size by Type
1.3.1 Global Fermented Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Fermented Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fermented Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fermented Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fermented Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fermented Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fermented Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fermented Foods Sales Breakdown by Type (2018-2023)
2 Global Fermented Foods Market Competition by Company
2.1 Global Top Players by Fermented Foods Sales (2018-2023)
2.2 Global Top Players by Fermented Foods Revenue (2018-2023)
2.3 Global Top Players by Fermented Foods Price (2018-2023)
2.4 Global Top Manufacturers Fermented Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fermented Foods Market Competitive Situation and Trends
2.5.1 Fermented Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fermented Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fermented Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Fermented Foods Market
2.8 Key Manufacturers Fermented Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fermented Foods Status and Outlook by Region
3.1 Global Fermented Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fermented Foods Historic Market Size by Region
3.2.1 Global Fermented Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Fermented Foods Sales in Value by Region (2018-2023)
3.2.3 Global Fermented Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fermented Foods Forecasted Market Size by Region
3.3.1 Global Fermented Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Fermented Foods Sales in Value by Region (2024-2029)
3.3.3 Global Fermented Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fermented Foods by Application
4.1 Fermented Foods Market Segment by Application
4.1.1 Super Market and Hyper Market
4.1.2 Health Stores
4.1.3 Online Stores
4.1.4 Others
4.2 Global Fermented Foods Market Size by Application
4.2.1 Global Fermented Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Fermented Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fermented Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fermented Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fermented Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fermented Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fermented Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fermented Foods Sales Breakdown by Application (2018-2023)
5 North America Fermented Foods by Country
5.1 North America Fermented Foods Historic Market Size by Country
5.1.1 North America Fermented Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fermented Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Fermented Foods Sales in Value by Country (2018-2023)
5.2 North America Fermented Foods Forecasted Market Size by Country
5.2.1 North America Fermented Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Fermented Foods Sales in Value by Country (2024-2029)
6 Europe Fermented Foods by Country
6.1 Europe Fermented Foods Historic Market Size by Country
6.1.1 Europe Fermented Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fermented Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Fermented Foods Sales in Value by Country (2018-2023)
6.2 Europe Fermented Foods Forecasted Market Size by Country
6.2.1 Europe Fermented Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Fermented Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Fermented Foods by Region
7.1 Asia-Pacific Fermented Foods Historic Market Size by Region
7.1.1 Asia-Pacific Fermented Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fermented Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fermented Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fermented Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Fermented Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fermented Foods Sales in Value by Region (2024-2029)
8 Latin America Fermented Foods by Country
8.1 Latin America Fermented Foods Historic Market Size by Country
8.1.1 Latin America Fermented Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fermented Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fermented Foods Sales in Value by Country (2018-2023)
8.2 Latin America Fermented Foods Forecasted Market Size by Country
8.2.1 Latin America Fermented Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fermented Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Fermented Foods by Country
9.1 Middle East and Africa Fermented Foods Historic Market Size by Country
9.1.1 Middle East and Africa Fermented Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fermented Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fermented Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fermented Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Fermented Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fermented Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Danone
10.1.1 Danone Company Information
10.1.2 Danone Introduction and Business Overview
10.1.3 Danone Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Danone Fermented Foods Products Offered
10.1.5 Danone Recent Development
10.2 Nestlé
10.2.1 Nestlé Company Information
10.2.2 Nestlé Introduction and Business Overview
10.2.3 Nestlé Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Nestlé Fermented Foods Products Offered
10.2.5 Nestlé Recent Development
10.3 Kraft Heinz
10.3.1 Kraft Heinz Company Information
10.3.2 Kraft Heinz Introduction and Business Overview
10.3.3 Kraft Heinz Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Kraft Heinz Fermented Foods Products Offered
10.3.5 Kraft Heinz Recent Development
10.4 General Mills
10.4.1 General Mills Company Information
10.4.2 General Mills Introduction and Business Overview
10.4.3 General Mills Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 General Mills Fermented Foods Products Offered
10.4.5 General Mills Recent Development
10.5 KeVita (PepsiCo)
10.5.1 KeVita (PepsiCo) Company Information
10.5.2 KeVita (PepsiCo) Introduction and Business Overview
10.5.3 KeVita (PepsiCo) Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 KeVita (PepsiCo) Fermented Foods Products Offered
10.5.5 KeVita (PepsiCo) Recent Development
10.6 FrieslandCampina
10.6.1 FrieslandCampina Company Information
10.6.2 FrieslandCampina Introduction and Business Overview
10.6.3 FrieslandCampina Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 FrieslandCampina Fermented Foods Products Offered
10.6.5 FrieslandCampina Recent Development
10.7 Cargill
10.7.1 Cargill Company Information
10.7.2 Cargill Introduction and Business Overview
10.7.3 Cargill Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Cargill Fermented Foods Products Offered
10.7.5 Cargill Recent Development
10.8 DSM
10.8.1 DSM Company Information
10.8.2 DSM Introduction and Business Overview
10.8.3 DSM Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 DSM Fermented Foods Products Offered
10.8.5 DSM Recent Development
10.9 Unilever
10.9.1 Unilever Company Information
10.9.2 Unilever Introduction and Business Overview
10.9.3 Unilever Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Unilever Fermented Foods Products Offered
10.9.5 Unilever Recent Development
10.10 Hain Celestial
10.10.1 Hain Celestial Company Information
10.10.2 Hain Celestial Introduction and Business Overview
10.10.3 Hain Celestial Fermented Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Hain Celestial Fermented Foods Products Offered
10.10.5 Hain Celestial Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fermented Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fermented Foods Industrial Chain Analysis
11.4 Fermented Foods Market Dynamics
11.4.1 Fermented Foods Industry Trends
11.4.2 Fermented Foods Market Drivers
11.4.3 Fermented Foods Market Challenges
11.4.4 Fermented Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fermented Foods Distributors
12.3 Fermented Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

Why ‘The Market Reports’

In Business: Pre Sales Support: Post Sales Support: Turn Around Time: Clients Served: Clients Assisted: Client Types: Payment: Partners with: Number of reports: Custom Research: Report Availability: Report Delivery Format: Security:

Payments Accepted From

Connect with us at

Complete Secure Website

SiteLock