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Flour-Global Market Insights and Sales Trends 2025
Synopsis
Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
The global Flour market size is expected to reach US$ 247420 million by 2029, growing at a CAGR of 3.9% from 2023 to 2029. The market is mainly driven by the significant applications of Flour in various end use industries. The expanding demands from the Bread & Bakery Products, Noodles & Pasta, Crackers & Biscuits and Animal Feed, are propelling Flour market. Wheat Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Corn Flour segment is estimated at % CAGR for the next seven-year period.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Flour covered in this report include Archer Daniels Midland Company, Ardent Mills, General Mills, Cargill, Associated British Foods (ABF), Goodman Fielder, King Arthur Flour, ConAgra and Hodgson Mill, etc.
The global Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland Company
Ardent Mills
General Mills
Cargill
Associated British Foods (ABF)
Goodman Fielder
King Arthur Flour
ConAgra
Hodgson Mill
Global Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Flour market, Segment by Type:
Wheat Flour
Corn Flour
soybean Flour
Rice Flour
Other
Global Flour market, by Application
Bread & Bakery Products
Noodles & Pasta
Crackers & Biscuits
Animal Feed
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Flour is a powder obtained by crushing grain. Flour is used as a major ingredient in various food types and also in bakery items such as in cakes, breads, pastry, and others.
The global Flour market size is expected to reach US$ 247420 million by 2029, growing at a CAGR of 3.9% from 2023 to 2029. The market is mainly driven by the significant applications of Flour in various end use industries. The expanding demands from the Bread & Bakery Products, Noodles & Pasta, Crackers & Biscuits and Animal Feed, are propelling Flour market. Wheat Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Corn Flour segment is estimated at % CAGR for the next seven-year period.
The research report predicts Europe to dominate the market during the forecast period. The growing demand for bread and bakery products and the awareness regarding gluten free food items are driving the growth in this region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Flour covered in this report include Archer Daniels Midland Company, Ardent Mills, General Mills, Cargill, Associated British Foods (ABF), Goodman Fielder, King Arthur Flour, ConAgra and Hodgson Mill, etc.
The global Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Archer Daniels Midland Company
Ardent Mills
General Mills
Cargill
Associated British Foods (ABF)
Goodman Fielder
King Arthur Flour
ConAgra
Hodgson Mill
Global Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Flour market, Segment by Type:
Wheat Flour
Corn Flour
soybean Flour
Rice Flour
Other
Global Flour market, by Application
Bread & Bakery Products
Noodles & Pasta
Crackers & Biscuits
Animal Feed
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Flour Market Overview
1.1 Flour Product Overview
1.2 Flour Market Segment by Type
1.2.1 Wheat Flour
1.2.2 Corn Flour
1.2.3 soybean Flour
1.2.4 Rice Flour
1.2.5 Other
1.3 Global Flour Market Size by Type
1.3.1 Global Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Flour Sales Breakdown by Type (2018-2023)
2 Global Flour Market Competition by Company
2.1 Global Top Players by Flour Sales (2018-2023)
2.2 Global Top Players by Flour Revenue (2018-2023)
2.3 Global Top Players by Flour Price (2018-2023)
2.4 Global Top Manufacturers Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Flour Market Competitive Situation and Trends
2.5.1 Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Flour Market
2.8 Key Manufacturers Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Flour Status and Outlook by Region
3.1 Global Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Flour Historic Market Size by Region
3.2.1 Global Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Flour Sales in Value by Region (2018-2023)
3.2.3 Global Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Flour Forecasted Market Size by Region
3.3.1 Global Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Flour Sales in Value by Region (2024-2029)
3.3.3 Global Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Flour by Application
4.1 Flour Market Segment by Application
4.1.1 Bread & Bakery Products
4.1.2 Noodles & Pasta
4.1.3 Crackers & Biscuits
4.1.4 Animal Feed
4.1.5 Other
4.2 Global Flour Market Size by Application
4.2.1 Global Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Flour Sales Breakdown by Application (2018-2023)
5 North America Flour by Country
5.1 North America Flour Historic Market Size by Country
5.1.1 North America Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Flour Sales in Value by Country (2018-2023)
5.2 North America Flour Forecasted Market Size by Country
5.2.1 North America Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Flour Sales in Value by Country (2024-2029)
6 Europe Flour by Country
6.1 Europe Flour Historic Market Size by Country
6.1.1 Europe Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Flour Sales in Value by Country (2018-2023)
6.2 Europe Flour Forecasted Market Size by Country
6.2.1 Europe Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Flour by Region
7.1 Asia-Pacific Flour Historic Market Size by Region
7.1.1 Asia-Pacific Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Flour Sales in Value by Region (2024-2029)
8 Latin America Flour by Country
8.1 Latin America Flour Historic Market Size by Country
8.1.1 Latin America Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Flour Sales in Value by Country (2018-2023)
8.2 Latin America Flour Forecasted Market Size by Country
8.2.1 Latin America Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Flour by Country
9.1 Middle East and Africa Flour Historic Market Size by Country
9.1.1 Middle East and Africa Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Archer Daniels Midland Company
10.1.1 Archer Daniels Midland Company Company Information
10.1.2 Archer Daniels Midland Company Introduction and Business Overview
10.1.3 Archer Daniels Midland Company Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Archer Daniels Midland Company Flour Products Offered
10.1.5 Archer Daniels Midland Company Recent Development
10.2 Ardent Mills
10.2.1 Ardent Mills Company Information
10.2.2 Ardent Mills Introduction and Business Overview
10.2.3 Ardent Mills Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ardent Mills Flour Products Offered
10.2.5 Ardent Mills Recent Development
10.3 General Mills
10.3.1 General Mills Company Information
10.3.2 General Mills Introduction and Business Overview
10.3.3 General Mills Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 General Mills Flour Products Offered
10.3.5 General Mills Recent Development
10.4 Cargill
10.4.1 Cargill Company Information
10.4.2 Cargill Introduction and Business Overview
10.4.3 Cargill Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Cargill Flour Products Offered
10.4.5 Cargill Recent Development
10.5 Associated British Foods (ABF)
10.5.1 Associated British Foods (ABF) Company Information
10.5.2 Associated British Foods (ABF) Introduction and Business Overview
10.5.3 Associated British Foods (ABF) Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Associated British Foods (ABF) Flour Products Offered
10.5.5 Associated British Foods (ABF) Recent Development
10.6 Goodman Fielder
10.6.1 Goodman Fielder Company Information
10.6.2 Goodman Fielder Introduction and Business Overview
10.6.3 Goodman Fielder Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Goodman Fielder Flour Products Offered
10.6.5 Goodman Fielder Recent Development
10.7 King Arthur Flour
10.7.1 King Arthur Flour Company Information
10.7.2 King Arthur Flour Introduction and Business Overview
10.7.3 King Arthur Flour Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 King Arthur Flour Flour Products Offered
10.7.5 King Arthur Flour Recent Development
10.8 ConAgra
10.8.1 ConAgra Company Information
10.8.2 ConAgra Introduction and Business Overview
10.8.3 ConAgra Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 ConAgra Flour Products Offered
10.8.5 ConAgra Recent Development
10.9 Hodgson Mill
10.9.1 Hodgson Mill Company Information
10.9.2 Hodgson Mill Introduction and Business Overview
10.9.3 Hodgson Mill Flour Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Hodgson Mill Flour Products Offered
10.9.5 Hodgson Mill Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Flour Industrial Chain Analysis
11.4 Flour Market Dynamics
11.4.1 Flour Industry Trends
11.4.2 Flour Market Drivers
11.4.3 Flour Market Challenges
11.4.4 Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Flour Distributors
12.3 Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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