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Food Acidulants-Global Market Insights and Sales Trends 2024
Synopsis
Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.
The global Food Acidulants market size is expected to reach US$ 2724.3 million by 2029, growing at a CAGR of 4.2% from 2023 to 2029. The market is mainly driven by the significant applications of Food Acidulants in various end use industries. The expanding demands from the Beverages, Bakery & Confectionery and Dairy & Frozen Desserts,, are propelling Food Acidulants market. Acetic Acid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Citric Acid segment is estimated at % CAGR for the next seven-year period.
Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Acidulants, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Acidulants market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Acidulants market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Acidulants sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Acidulants covered in this report include Cargill, Brenntag, Archer-Daniels-Midland Company, Univar, Tate & Lyle, Purac Biochem, Caremoli, Jungbunzlauer Suisse and Bartek Ingredients, etc.
The global Food Acidulants market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Brenntag
Archer-Daniels-Midland Company
Univar
Tate & Lyle
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients
Global Food Acidulants market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Acidulants market, Segment by Type:
Acetic Acid
Citric Acid
Lactic Acid
Malic Acid
Global Food Acidulants market, by Application
Beverages
Bakery & Confectionery
Dairy & Frozen Desserts
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Acidulants manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Acidulants in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly used food acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.
The global Food Acidulants market size is expected to reach US$ 2724.3 million by 2029, growing at a CAGR of 4.2% from 2023 to 2029. The market is mainly driven by the significant applications of Food Acidulants in various end use industries. The expanding demands from the Beverages, Bakery & Confectionery and Dairy & Frozen Desserts,, are propelling Food Acidulants market. Acetic Acid, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Citric Acid segment is estimated at % CAGR for the next seven-year period.
Changing consumers’ preference towards convenience, packaged, and frozen foods have intensified the usage of food acidulants in the food & beverage industry. It is experiencing high demand due to its added nutritional attributes. Growing health concerns among the global population together with the increasing awareness about the benefits of consuming food preservatives are most likely to drive the growth of the food acidulants market. Also, value-added benefits associated with the use of food acidulants in the food products are also supporting the sale of food acidulants globally.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Acidulants, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Acidulants market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Acidulants market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Acidulants sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Acidulants covered in this report include Cargill, Brenntag, Archer-Daniels-Midland Company, Univar, Tate & Lyle, Purac Biochem, Caremoli, Jungbunzlauer Suisse and Bartek Ingredients, etc.
The global Food Acidulants market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Brenntag
Archer-Daniels-Midland Company
Univar
Tate & Lyle
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients
Global Food Acidulants market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Acidulants market, Segment by Type:
Acetic Acid
Citric Acid
Lactic Acid
Malic Acid
Global Food Acidulants market, by Application
Beverages
Bakery & Confectionery
Dairy & Frozen Desserts
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Acidulants manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Acidulants in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Acidulants Market Overview
1.1 Food Acidulants Product Overview
1.2 Food Acidulants Market Segment by Type
1.2.1 Acetic Acid
1.2.2 Citric Acid
1.2.3 Lactic Acid
1.2.4 Malic Acid
1.3 Global Food Acidulants Market Size by Type
1.3.1 Global Food Acidulants Market Size Overview by Type (2018-2029)
1.3.2 Global Food Acidulants Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Acidulants Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Acidulants Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Acidulants Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Acidulants Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Acidulants Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Acidulants Sales Breakdown by Type (2018-2023)
2 Global Food Acidulants Market Competition by Company
2.1 Global Top Players by Food Acidulants Sales (2018-2023)
2.2 Global Top Players by Food Acidulants Revenue (2018-2023)
2.3 Global Top Players by Food Acidulants Price (2018-2023)
2.4 Global Top Manufacturers Food Acidulants Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Acidulants Market Competitive Situation and Trends
2.5.1 Food Acidulants Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Acidulants Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Acidulants as of 2022)
2.7 Date of Key Manufacturers Enter into Food Acidulants Market
2.8 Key Manufacturers Food Acidulants Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Acidulants Status and Outlook by Region
3.1 Global Food Acidulants Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Acidulants Historic Market Size by Region
3.2.1 Global Food Acidulants Sales in Volume by Region (2018-2023)
3.2.2 Global Food Acidulants Sales in Value by Region (2018-2023)
3.2.3 Global Food Acidulants Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Acidulants Forecasted Market Size by Region
3.3.1 Global Food Acidulants Sales in Volume by Region (2024-2029)
3.3.2 Global Food Acidulants Sales in Value by Region (2024-2029)
3.3.3 Global Food Acidulants Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Acidulants by Application
4.1 Food Acidulants Market Segment by Application
4.1.1 Beverages
4.1.2 Bakery & Confectionery
4.1.3 Dairy & Frozen Desserts
4.2 Global Food Acidulants Market Size by Application
4.2.1 Global Food Acidulants Market Size Overview by Application (2018-2029)
4.2.2 Global Food Acidulants Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Acidulants Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Acidulants Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Acidulants Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Acidulants Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Acidulants Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Acidulants Sales Breakdown by Application (2018-2023)
5 North America Food Acidulants by Country
5.1 North America Food Acidulants Historic Market Size by Country
5.1.1 North America Food Acidulants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Acidulants Sales in Volume by Country (2018-2023)
5.1.3 North America Food Acidulants Sales in Value by Country (2018-2023)
5.2 North America Food Acidulants Forecasted Market Size by Country
5.2.1 North America Food Acidulants Sales in Volume by Country (2024-2029)
5.2.2 North America Food Acidulants Sales in Value by Country (2024-2029)
6 Europe Food Acidulants by Country
6.1 Europe Food Acidulants Historic Market Size by Country
6.1.1 Europe Food Acidulants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Acidulants Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Acidulants Sales in Value by Country (2018-2023)
6.2 Europe Food Acidulants Forecasted Market Size by Country
6.2.1 Europe Food Acidulants Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Acidulants Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Acidulants by Region
7.1 Asia-Pacific Food Acidulants Historic Market Size by Region
7.1.1 Asia-Pacific Food Acidulants Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Acidulants Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Acidulants Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Acidulants Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Acidulants Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Acidulants Sales in Value by Region (2024-2029)
8 Latin America Food Acidulants by Country
8.1 Latin America Food Acidulants Historic Market Size by Country
8.1.1 Latin America Food Acidulants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Acidulants Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Acidulants Sales in Value by Country (2018-2023)
8.2 Latin America Food Acidulants Forecasted Market Size by Country
8.2.1 Latin America Food Acidulants Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Acidulants Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Acidulants by Country
9.1 Middle East and Africa Food Acidulants Historic Market Size by Country
9.1.1 Middle East and Africa Food Acidulants Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Acidulants Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Acidulants Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Acidulants Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Acidulants Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Acidulants Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Food Acidulants Products Offered
10.1.5 Cargill Recent Development
10.2 Brenntag
10.2.1 Brenntag Company Information
10.2.2 Brenntag Introduction and Business Overview
10.2.3 Brenntag Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Brenntag Food Acidulants Products Offered
10.2.5 Brenntag Recent Development
10.3 Archer-Daniels-Midland Company
10.3.1 Archer-Daniels-Midland Company Company Information
10.3.2 Archer-Daniels-Midland Company Introduction and Business Overview
10.3.3 Archer-Daniels-Midland Company Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Archer-Daniels-Midland Company Food Acidulants Products Offered
10.3.5 Archer-Daniels-Midland Company Recent Development
10.4 Univar
10.4.1 Univar Company Information
10.4.2 Univar Introduction and Business Overview
10.4.3 Univar Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Univar Food Acidulants Products Offered
10.4.5 Univar Recent Development
10.5 Tate & Lyle
10.5.1 Tate & Lyle Company Information
10.5.2 Tate & Lyle Introduction and Business Overview
10.5.3 Tate & Lyle Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Tate & Lyle Food Acidulants Products Offered
10.5.5 Tate & Lyle Recent Development
10.6 Purac Biochem
10.6.1 Purac Biochem Company Information
10.6.2 Purac Biochem Introduction and Business Overview
10.6.3 Purac Biochem Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Purac Biochem Food Acidulants Products Offered
10.6.5 Purac Biochem Recent Development
10.7 Caremoli
10.7.1 Caremoli Company Information
10.7.2 Caremoli Introduction and Business Overview
10.7.3 Caremoli Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Caremoli Food Acidulants Products Offered
10.7.5 Caremoli Recent Development
10.8 Jungbunzlauer Suisse
10.8.1 Jungbunzlauer Suisse Company Information
10.8.2 Jungbunzlauer Suisse Introduction and Business Overview
10.8.3 Jungbunzlauer Suisse Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Jungbunzlauer Suisse Food Acidulants Products Offered
10.8.5 Jungbunzlauer Suisse Recent Development
10.9 Bartek Ingredients
10.9.1 Bartek Ingredients Company Information
10.9.2 Bartek Ingredients Introduction and Business Overview
10.9.3 Bartek Ingredients Food Acidulants Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Bartek Ingredients Food Acidulants Products Offered
10.9.5 Bartek Ingredients Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Acidulants Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Acidulants Industrial Chain Analysis
11.4 Food Acidulants Market Dynamics
11.4.1 Food Acidulants Industry Trends
11.4.2 Food Acidulants Market Drivers
11.4.3 Food Acidulants Market Challenges
11.4.4 Food Acidulants Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Acidulants Distributors
12.3 Food Acidulants Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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