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Food Antifoaming Agents-Global Market Insights and Sales Trends 2024
Synopsis
Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and also the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.
The global Food Antifoaming Agents market size is expected to reach US$ 847.4 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Food Antifoaming Agents in various end use industries. The expanding demands from the Beverages, Bakery & Confectionery, Dairy and Others, are propelling Food Antifoaming Agents market. Water-Based, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Silicone-Based segment is estimated at % CAGR for the next seven-year period.
The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Antifoaming Agents, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Antifoaming Agents market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Antifoaming Agents market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Antifoaming Agents sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Antifoaming Agents covered in this report include Ashland, Evonik Industries, BASF, Ecolab, DowDuPont, Elementis, HiMedia Laboratories and Kemira OYJ, etc.
The global Food Antifoaming Agents market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ashland
Evonik Industries
BASF
Ecolab
DowDuPont
Elementis
HiMedia Laboratories
Kemira OYJ
Global Food Antifoaming Agents market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Antifoaming Agents market, Segment by Type:
Water-Based
Silicone-Based
Oil-Based
Global Food Antifoaming Agents market, by Application
Beverages
Bakery & Confectionery
Dairy
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Antifoaming Agents manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Antifoaming Agents in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food antifoaming agents are compounds which are added to products such as beverages, dairy, oil, and other products to restrict the formation of foam. These additives are synthetic and used to increase the efficiency of the production process and also the shelf-life of food products. It is added to the food product in small quantity as an additive. Commonly used food antifoaming agents in the foods & beverages industry are water, silicone, oil-based additives among others.
The global Food Antifoaming Agents market size is expected to reach US$ 847.4 million by 2029, growing at a CAGR of 3.6% from 2023 to 2029. The market is mainly driven by the significant applications of Food Antifoaming Agents in various end use industries. The expanding demands from the Beverages, Bakery & Confectionery, Dairy and Others, are propelling Food Antifoaming Agents market. Water-Based, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Silicone-Based segment is estimated at % CAGR for the next seven-year period.
The global food antifoaming agents market is growing due to rising consumer awareness and increased demand from the beverage industry. In addition to increasing demand for convenience food, foods & beverages, bakery & confectionery, and other food products are expected to drive the growth of the food antifoaming agents market. Additionally, value-added benefits such as prevention of foam formation and food spoilage associated with the use of food antifoaming agents are also supporting the sale of food antifoaming agents globally.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Antifoaming Agents, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Antifoaming Agents market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Antifoaming Agents market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Antifoaming Agents sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Antifoaming Agents covered in this report include Ashland, Evonik Industries, BASF, Ecolab, DowDuPont, Elementis, HiMedia Laboratories and Kemira OYJ, etc.
The global Food Antifoaming Agents market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Ashland
Evonik Industries
BASF
Ecolab
DowDuPont
Elementis
HiMedia Laboratories
Kemira OYJ
Global Food Antifoaming Agents market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Antifoaming Agents market, Segment by Type:
Water-Based
Silicone-Based
Oil-Based
Global Food Antifoaming Agents market, by Application
Beverages
Bakery & Confectionery
Dairy
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Antifoaming Agents manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Antifoaming Agents in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Antifoaming Agents Market Overview
1.1 Food Antifoaming Agents Product Overview
1.2 Food Antifoaming Agents Market Segment by Type
1.2.1 Water-Based
1.2.2 Silicone-Based
1.2.3 Oil-Based
1.3 Global Food Antifoaming Agents Market Size by Type
1.3.1 Global Food Antifoaming Agents Market Size Overview by Type (2018-2029)
1.3.2 Global Food Antifoaming Agents Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Antifoaming Agents Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Antifoaming Agents Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Antifoaming Agents Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Antifoaming Agents Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Antifoaming Agents Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Antifoaming Agents Sales Breakdown by Type (2018-2023)
2 Global Food Antifoaming Agents Market Competition by Company
2.1 Global Top Players by Food Antifoaming Agents Sales (2018-2023)
2.2 Global Top Players by Food Antifoaming Agents Revenue (2018-2023)
2.3 Global Top Players by Food Antifoaming Agents Price (2018-2023)
2.4 Global Top Manufacturers Food Antifoaming Agents Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Antifoaming Agents Market Competitive Situation and Trends
2.5.1 Food Antifoaming Agents Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Antifoaming Agents Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Antifoaming Agents as of 2022)
2.7 Date of Key Manufacturers Enter into Food Antifoaming Agents Market
2.8 Key Manufacturers Food Antifoaming Agents Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Antifoaming Agents Status and Outlook by Region
3.1 Global Food Antifoaming Agents Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Antifoaming Agents Historic Market Size by Region
3.2.1 Global Food Antifoaming Agents Sales in Volume by Region (2018-2023)
3.2.2 Global Food Antifoaming Agents Sales in Value by Region (2018-2023)
3.2.3 Global Food Antifoaming Agents Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Antifoaming Agents Forecasted Market Size by Region
3.3.1 Global Food Antifoaming Agents Sales in Volume by Region (2024-2029)
3.3.2 Global Food Antifoaming Agents Sales in Value by Region (2024-2029)
3.3.3 Global Food Antifoaming Agents Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Antifoaming Agents by Application
4.1 Food Antifoaming Agents Market Segment by Application
4.1.1 Beverages
4.1.2 Bakery & Confectionery
4.1.3 Dairy
4.1.4 Others
4.2 Global Food Antifoaming Agents Market Size by Application
4.2.1 Global Food Antifoaming Agents Market Size Overview by Application (2018-2029)
4.2.2 Global Food Antifoaming Agents Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Antifoaming Agents Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Antifoaming Agents Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Antifoaming Agents Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Antifoaming Agents Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Antifoaming Agents Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Antifoaming Agents Sales Breakdown by Application (2018-2023)
5 North America Food Antifoaming Agents by Country
5.1 North America Food Antifoaming Agents Historic Market Size by Country
5.1.1 North America Food Antifoaming Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Antifoaming Agents Sales in Volume by Country (2018-2023)
5.1.3 North America Food Antifoaming Agents Sales in Value by Country (2018-2023)
5.2 North America Food Antifoaming Agents Forecasted Market Size by Country
5.2.1 North America Food Antifoaming Agents Sales in Volume by Country (2024-2029)
5.2.2 North America Food Antifoaming Agents Sales in Value by Country (2024-2029)
6 Europe Food Antifoaming Agents by Country
6.1 Europe Food Antifoaming Agents Historic Market Size by Country
6.1.1 Europe Food Antifoaming Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Antifoaming Agents Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Antifoaming Agents Sales in Value by Country (2018-2023)
6.2 Europe Food Antifoaming Agents Forecasted Market Size by Country
6.2.1 Europe Food Antifoaming Agents Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Antifoaming Agents Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Antifoaming Agents by Region
7.1 Asia-Pacific Food Antifoaming Agents Historic Market Size by Region
7.1.1 Asia-Pacific Food Antifoaming Agents Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Antifoaming Agents Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Antifoaming Agents Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Antifoaming Agents Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Antifoaming Agents Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Antifoaming Agents Sales in Value by Region (2024-2029)
8 Latin America Food Antifoaming Agents by Country
8.1 Latin America Food Antifoaming Agents Historic Market Size by Country
8.1.1 Latin America Food Antifoaming Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Antifoaming Agents Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Antifoaming Agents Sales in Value by Country (2018-2023)
8.2 Latin America Food Antifoaming Agents Forecasted Market Size by Country
8.2.1 Latin America Food Antifoaming Agents Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Antifoaming Agents Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Antifoaming Agents by Country
9.1 Middle East and Africa Food Antifoaming Agents Historic Market Size by Country
9.1.1 Middle East and Africa Food Antifoaming Agents Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Antifoaming Agents Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Antifoaming Agents Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Antifoaming Agents Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Antifoaming Agents Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Antifoaming Agents Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Ashland
10.1.1 Ashland Company Information
10.1.2 Ashland Introduction and Business Overview
10.1.3 Ashland Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Ashland Food Antifoaming Agents Products Offered
10.1.5 Ashland Recent Development
10.2 Evonik Industries
10.2.1 Evonik Industries Company Information
10.2.2 Evonik Industries Introduction and Business Overview
10.2.3 Evonik Industries Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Evonik Industries Food Antifoaming Agents Products Offered
10.2.5 Evonik Industries Recent Development
10.3 BASF
10.3.1 BASF Company Information
10.3.2 BASF Introduction and Business Overview
10.3.3 BASF Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.3.4 BASF Food Antifoaming Agents Products Offered
10.3.5 BASF Recent Development
10.4 Ecolab
10.4.1 Ecolab Company Information
10.4.2 Ecolab Introduction and Business Overview
10.4.3 Ecolab Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ecolab Food Antifoaming Agents Products Offered
10.4.5 Ecolab Recent Development
10.5 DowDuPont
10.5.1 DowDuPont Company Information
10.5.2 DowDuPont Introduction and Business Overview
10.5.3 DowDuPont Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.5.4 DowDuPont Food Antifoaming Agents Products Offered
10.5.5 DowDuPont Recent Development
10.6 Elementis
10.6.1 Elementis Company Information
10.6.2 Elementis Introduction and Business Overview
10.6.3 Elementis Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Elementis Food Antifoaming Agents Products Offered
10.6.5 Elementis Recent Development
10.7 HiMedia Laboratories
10.7.1 HiMedia Laboratories Company Information
10.7.2 HiMedia Laboratories Introduction and Business Overview
10.7.3 HiMedia Laboratories Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.7.4 HiMedia Laboratories Food Antifoaming Agents Products Offered
10.7.5 HiMedia Laboratories Recent Development
10.8 Kemira OYJ
10.8.1 Kemira OYJ Company Information
10.8.2 Kemira OYJ Introduction and Business Overview
10.8.3 Kemira OYJ Food Antifoaming Agents Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kemira OYJ Food Antifoaming Agents Products Offered
10.8.5 Kemira OYJ Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Antifoaming Agents Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Antifoaming Agents Industrial Chain Analysis
11.4 Food Antifoaming Agents Market Dynamics
11.4.1 Food Antifoaming Agents Industry Trends
11.4.2 Food Antifoaming Agents Market Drivers
11.4.3 Food Antifoaming Agents Market Challenges
11.4.4 Food Antifoaming Agents Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Antifoaming Agents Distributors
12.3 Food Antifoaming Agents Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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