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Food Antimicrobial Coating-Global Market Insights and Sales Trends 2024
Synopsis
An antimicrobial surface contains an antimicrobial agent that inhibits the ability of microorganisms to grow on the surface of a material. Such surfaces are becoming more widely investigated for possible use in various settings including clinics, industry, and even the home. The most common and most important use of antimicrobial coatings has been in the healthcare setting for sterilization of medical devices to prevent hospital associated infections, which have accounted for almost 100,000 deaths in the United States. In addition to medical devices, linens and clothing can provide a suitable environment for many bacteria, fungi, and viruses to grow when in contact with the human body which allows for the transmission of infectious disease.
The global Food Antimicrobial Coating market size is expected to reach US$ 1102 million by 2029, growing at a CAGR of 3.7% from 2023 to 2029. The market is mainly driven by the significant applications of Food Antimicrobial Coating in various end use industries. The expanding demands from the Sweeteners, Processed, Ready to Eat Food and Others, are propelling Food Antimicrobial Coating market. Silver, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Copper segment is estimated at % CAGR for the next seven-year period.
AkzoNobel N.V, BASF SE, PPG Industries Inc., Arch Lonza, DuPont, The Sherwin-Williams Company, Nippon Paint Company Ltd, Koninklijke DSM NV, Sureshield Coatings Company, SK Kaken Co., Ltd, Microban®International，Ltd., Axalta, Bio Shield Tech, Biointeractions and Specialty Coating Systems are the key manufacturters of Anti-Microbial Coatings, with about 53% market shares.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Antimicrobial Coating, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Antimicrobial Coating market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Antimicrobial Coating market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Antimicrobial Coating sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Antimicrobial Coating covered in this report include DowDuPont, Royal DSM, Ppg Industries, BASF and AK Coatings, etc.
The global Food Antimicrobial Coating market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DowDuPont
Royal DSM
Ppg Industries
BASF
AK Coatings
Global Food Antimicrobial Coating market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Antimicrobial Coating market, Segment by Type:
Silver
Copper
Zinc Oxide
Others
Global Food Antimicrobial Coating market, by Application
Sweeteners
Processed
Ready to Eat Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Antimicrobial Coating manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Antimicrobial Coating in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
An antimicrobial surface contains an antimicrobial agent that inhibits the ability of microorganisms to grow on the surface of a material. Such surfaces are becoming more widely investigated for possible use in various settings including clinics, industry, and even the home. The most common and most important use of antimicrobial coatings has been in the healthcare setting for sterilization of medical devices to prevent hospital associated infections, which have accounted for almost 100,000 deaths in the United States. In addition to medical devices, linens and clothing can provide a suitable environment for many bacteria, fungi, and viruses to grow when in contact with the human body which allows for the transmission of infectious disease.
The global Food Antimicrobial Coating market size is expected to reach US$ 1102 million by 2029, growing at a CAGR of 3.7% from 2023 to 2029. The market is mainly driven by the significant applications of Food Antimicrobial Coating in various end use industries. The expanding demands from the Sweeteners, Processed, Ready to Eat Food and Others, are propelling Food Antimicrobial Coating market. Silver, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Copper segment is estimated at % CAGR for the next seven-year period.
AkzoNobel N.V, BASF SE, PPG Industries Inc., Arch Lonza, DuPont, The Sherwin-Williams Company, Nippon Paint Company Ltd, Koninklijke DSM NV, Sureshield Coatings Company, SK Kaken Co., Ltd, Microban®International，Ltd., Axalta, Bio Shield Tech, Biointeractions and Specialty Coating Systems are the key manufacturters of Anti-Microbial Coatings, with about 53% market shares.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Antimicrobial Coating, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Antimicrobial Coating market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Antimicrobial Coating market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Antimicrobial Coating sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Antimicrobial Coating covered in this report include DowDuPont, Royal DSM, Ppg Industries, BASF and AK Coatings, etc.
The global Food Antimicrobial Coating market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DowDuPont
Royal DSM
Ppg Industries
BASF
AK Coatings
Global Food Antimicrobial Coating market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Antimicrobial Coating market, Segment by Type:
Silver
Copper
Zinc Oxide
Others
Global Food Antimicrobial Coating market, by Application
Sweeteners
Processed
Ready to Eat Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Antimicrobial Coating manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Antimicrobial Coating in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Antimicrobial Coating Market Overview
1.1 Food Antimicrobial Coating Product Overview
1.2 Food Antimicrobial Coating Market Segment by Type
1.2.1 Silver
1.2.2 Copper
1.2.3 Zinc Oxide
1.2.4 Others
1.3 Global Food Antimicrobial Coating Market Size by Type
1.3.1 Global Food Antimicrobial Coating Market Size Overview by Type (2018-2029)
1.3.2 Global Food Antimicrobial Coating Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Antimicrobial Coating Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Antimicrobial Coating Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Antimicrobial Coating Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Antimicrobial Coating Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Antimicrobial Coating Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Antimicrobial Coating Sales Breakdown by Type (2018-2023)
2 Global Food Antimicrobial Coating Market Competition by Company
2.1 Global Top Players by Food Antimicrobial Coating Sales (2018-2023)
2.2 Global Top Players by Food Antimicrobial Coating Revenue (2018-2023)
2.3 Global Top Players by Food Antimicrobial Coating Price (2018-2023)
2.4 Global Top Manufacturers Food Antimicrobial Coating Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Antimicrobial Coating Market Competitive Situation and Trends
2.5.1 Food Antimicrobial Coating Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Antimicrobial Coating Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Antimicrobial Coating as of 2022)
2.7 Date of Key Manufacturers Enter into Food Antimicrobial Coating Market
2.8 Key Manufacturers Food Antimicrobial Coating Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Antimicrobial Coating Status and Outlook by Region
3.1 Global Food Antimicrobial Coating Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Antimicrobial Coating Historic Market Size by Region
3.2.1 Global Food Antimicrobial Coating Sales in Volume by Region (2018-2023)
3.2.2 Global Food Antimicrobial Coating Sales in Value by Region (2018-2023)
3.2.3 Global Food Antimicrobial Coating Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Antimicrobial Coating Forecasted Market Size by Region
3.3.1 Global Food Antimicrobial Coating Sales in Volume by Region (2024-2029)
3.3.2 Global Food Antimicrobial Coating Sales in Value by Region (2024-2029)
3.3.3 Global Food Antimicrobial Coating Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Antimicrobial Coating by Application
4.1 Food Antimicrobial Coating Market Segment by Application
4.1.1 Sweeteners
4.1.2 Processed
4.1.3 Ready to Eat Food
4.1.4 Others
4.2 Global Food Antimicrobial Coating Market Size by Application
4.2.1 Global Food Antimicrobial Coating Market Size Overview by Application (2018-2029)
4.2.2 Global Food Antimicrobial Coating Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Antimicrobial Coating Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Antimicrobial Coating Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Antimicrobial Coating Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Antimicrobial Coating Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Antimicrobial Coating Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Antimicrobial Coating Sales Breakdown by Application (2018-2023)
5 North America Food Antimicrobial Coating by Country
5.1 North America Food Antimicrobial Coating Historic Market Size by Country
5.1.1 North America Food Antimicrobial Coating Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Antimicrobial Coating Sales in Volume by Country (2018-2023)
5.1.3 North America Food Antimicrobial Coating Sales in Value by Country (2018-2023)
5.2 North America Food Antimicrobial Coating Forecasted Market Size by Country
5.2.1 North America Food Antimicrobial Coating Sales in Volume by Country (2024-2029)
5.2.2 North America Food Antimicrobial Coating Sales in Value by Country (2024-2029)
6 Europe Food Antimicrobial Coating by Country
6.1 Europe Food Antimicrobial Coating Historic Market Size by Country
6.1.1 Europe Food Antimicrobial Coating Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Antimicrobial Coating Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Antimicrobial Coating Sales in Value by Country (2018-2023)
6.2 Europe Food Antimicrobial Coating Forecasted Market Size by Country
6.2.1 Europe Food Antimicrobial Coating Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Antimicrobial Coating Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Antimicrobial Coating by Region
7.1 Asia-Pacific Food Antimicrobial Coating Historic Market Size by Region
7.1.1 Asia-Pacific Food Antimicrobial Coating Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Antimicrobial Coating Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Antimicrobial Coating Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Antimicrobial Coating Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Antimicrobial Coating Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Antimicrobial Coating Sales in Value by Region (2024-2029)
8 Latin America Food Antimicrobial Coating by Country
8.1 Latin America Food Antimicrobial Coating Historic Market Size by Country
8.1.1 Latin America Food Antimicrobial Coating Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Antimicrobial Coating Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Antimicrobial Coating Sales in Value by Country (2018-2023)
8.2 Latin America Food Antimicrobial Coating Forecasted Market Size by Country
8.2.1 Latin America Food Antimicrobial Coating Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Antimicrobial Coating Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Antimicrobial Coating by Country
9.1 Middle East and Africa Food Antimicrobial Coating Historic Market Size by Country
9.1.1 Middle East and Africa Food Antimicrobial Coating Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Antimicrobial Coating Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Antimicrobial Coating Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Antimicrobial Coating Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Antimicrobial Coating Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Antimicrobial Coating Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 DowDuPont
10.1.1 DowDuPont Company Information
10.1.2 DowDuPont Introduction and Business Overview
10.1.3 DowDuPont Food Antimicrobial Coating Sales, Revenue and Gross Margin (2018-2023)
10.1.4 DowDuPont Food Antimicrobial Coating Products Offered
10.1.5 DowDuPont Recent Development
10.2 Royal DSM
10.2.1 Royal DSM Company Information
10.2.2 Royal DSM Introduction and Business Overview
10.2.3 Royal DSM Food Antimicrobial Coating Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Royal DSM Food Antimicrobial Coating Products Offered
10.2.5 Royal DSM Recent Development
10.3 Ppg Industries
10.3.1 Ppg Industries Company Information
10.3.2 Ppg Industries Introduction and Business Overview
10.3.3 Ppg Industries Food Antimicrobial Coating Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Ppg Industries Food Antimicrobial Coating Products Offered
10.3.5 Ppg Industries Recent Development
10.4 BASF
10.4.1 BASF Company Information
10.4.2 BASF Introduction and Business Overview
10.4.3 BASF Food Antimicrobial Coating Sales, Revenue and Gross Margin (2018-2023)
10.4.4 BASF Food Antimicrobial Coating Products Offered
10.4.5 BASF Recent Development
10.5 AK Coatings
10.5.1 AK Coatings Company Information
10.5.2 AK Coatings Introduction and Business Overview
10.5.3 AK Coatings Food Antimicrobial Coating Sales, Revenue and Gross Margin (2018-2023)
10.5.4 AK Coatings Food Antimicrobial Coating Products Offered
10.5.5 AK Coatings Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Antimicrobial Coating Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Antimicrobial Coating Industrial Chain Analysis
11.4 Food Antimicrobial Coating Market Dynamics
11.4.1 Food Antimicrobial Coating Industry Trends
11.4.2 Food Antimicrobial Coating Market Drivers
11.4.3 Food Antimicrobial Coating Market Challenges
11.4.4 Food Antimicrobial Coating Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Antimicrobial Coating Distributors
12.3 Food Antimicrobial Coating Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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