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Food Authenticity-Global Market Insights and Sales Trends 2024

Food Authenticity-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1841492

No of Pages : 103

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Synopsis

Stringent regulations in various countries to ensure food authenticity, increased food frauds in terms of false labeling & certification, increased instances of adulterations are some major factors that are driving the food authenticity market.

The global Food Authenticity market size is expected to reach US$ 11160 million by 2029, growing at a CAGR of 6.5% from 2023 to 2029. The market is mainly driven by the significant applications of Food Authenticity in various end use industries.

The expanding demands from the Meat, Dairy and Processed Foods,, are propelling Food Authenticity market. PCR-Based, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the LC-MS/MS segment is estimated at % CAGR for the next seven-year period.

The meat speciation segment is projected to be the fastest growing segment in the food authenticity market during the forecast period.

Report Objectives

This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Authenticity, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.

Key Features of The Study:

This report provides in-depth analysis of the global Food Authenticity market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.

This report profiles key players in the global Food Authenticity market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Authenticity sales data, market share and ranking.

This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.

This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.

Key companies of Food Authenticity covered in this report include SGS, INTERTEK, EUROFINS SCIENTIFIC, ALS, LGC SCIENCE, MERIEUX NUTRISCIENCES, MICROBAC LABORATORIES, EMSL ANALYTICAL and ROMER LABS DIAGNOSTIC, etc.

The global Food Authenticity market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.

Market Segmentation

Company Profiles:

  • SGS
  • INTERTEK
  • EUROFINS SCIENTIFIC
  • ALS
  • LGC SCIENCE
  • MERIEUX NUTRISCIENCES
  • MICROBAC LABORATORIES
  • EMSL ANALYTICAL
  • ROMER LABS DIAGNOSTIC
  • GENETIC ID NA

Global Food Authenticity market, by region:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, France, UK, Italy, etc.)
  • Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
  • South America (Brazil, etc.)
  • Middle East and Africa (Turkey, GCC Countries, Africa, etc.)

Global Food Authenticity market, Segment by Type:

  • PCR-Based
  • LC-MS/MS
  • Isotope

Global Food Authenticity market, by Application

  • Meat
  • Dairy
  • Processed Foods

Core Chapters

Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Authenticity companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion

Index

1 Market Overview of Food Authenticity
1.1 Food Authenticity Market Overview
1.1.1 Food Authenticity Product Scope
1.1.2 Food Authenticity Market Status and Outlook
1.2 Global Food Authenticity Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Food Authenticity Market Size by Region (2018-2029)
1.4 Global Food Authenticity Historic Market Size by Region (2018-2023)
1.5 Global Food Authenticity Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Food Authenticity Market Size (2018-2029)
1.6.1 North America Food Authenticity Market Size (2018-2029)
1.6.2 Europe Food Authenticity Market Size (2018-2029)
1.6.3 Asia-Pacific Food Authenticity Market Size (2018-2029)
1.6.4 Latin America Food Authenticity Market Size (2018-2029)
1.6.5 Middle East & Africa Food Authenticity Market Size (2018-2029)
2 Food Authenticity Market by Type
2.1 Introduction
2.1.1 PCR-Based
2.1.2 LC-MS/MS
2.1.3 Isotope
2.2 Global Food Authenticity Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Food Authenticity Historic Market Size by Type (2018-2023)
2.2.2 Global Food Authenticity Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Food Authenticity Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Food Authenticity Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Food Authenticity Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Food Authenticity Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Food Authenticity Revenue Breakdown by Type (2018-2029)
3 Food Authenticity Market Overview by Application
3.1 Introduction
3.1.1 Meat
3.1.2 Dairy
3.1.3 Processed Foods
3.2 Global Food Authenticity Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Food Authenticity Historic Market Size by Application (2018-2023)
3.2.2 Global Food Authenticity Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Food Authenticity Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Food Authenticity Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Food Authenticity Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Food Authenticity Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Food Authenticity Revenue Breakdown by Application (2018-2029)
4 Food Authenticity Competition Analysis by Players
4.1 Global Food Authenticity Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Authenticity as of 2022)
4.3 Date of Key Players Enter into Food Authenticity Market
4.4 Global Top Players Food Authenticity Headquarters and Area Served
4.5 Key Players Food Authenticity Product Solution and Service
4.6 Competitive Status
4.6.1 Food Authenticity Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 SGS
5.1.1 SGS Profile
5.1.2 SGS Main Business
5.1.3 SGS Food Authenticity Products, Services and Solutions
5.1.4 SGS Food Authenticity Revenue (US$ Million) & (2018-2023)
5.1.5 SGS Recent Developments
5.2 INTERTEK
5.2.1 INTERTEK Profile
5.2.2 INTERTEK Main Business
5.2.3 INTERTEK Food Authenticity Products, Services and Solutions
5.2.4 INTERTEK Food Authenticity Revenue (US$ Million) & (2018-2023)
5.2.5 INTERTEK Recent Developments
5.3 EUROFINS SCIENTIFIC
5.3.1 EUROFINS SCIENTIFIC Profile
5.3.2 EUROFINS SCIENTIFIC Main Business
5.3.3 EUROFINS SCIENTIFIC Food Authenticity Products, Services and Solutions
5.3.4 EUROFINS SCIENTIFIC Food Authenticity Revenue (US$ Million) & (2018-2023)
5.3.5 ALS Recent Developments
5.4 ALS
5.4.1 ALS Profile
5.4.2 ALS Main Business
5.4.3 ALS Food Authenticity Products, Services and Solutions
5.4.4 ALS Food Authenticity Revenue (US$ Million) & (2018-2023)
5.4.5 ALS Recent Developments
5.5 LGC SCIENCE
5.5.1 LGC SCIENCE Profile
5.5.2 LGC SCIENCE Main Business
5.5.3 LGC SCIENCE Food Authenticity Products, Services and Solutions
5.5.4 LGC SCIENCE Food Authenticity Revenue (US$ Million) & (2018-2023)
5.5.5 LGC SCIENCE Recent Developments
5.6 MERIEUX NUTRISCIENCES
5.6.1 MERIEUX NUTRISCIENCES Profile
5.6.2 MERIEUX NUTRISCIENCES Main Business
5.6.3 MERIEUX NUTRISCIENCES Food Authenticity Products, Services and Solutions
5.6.4 MERIEUX NUTRISCIENCES Food Authenticity Revenue (US$ Million) & (2018-2023)
5.6.5 MERIEUX NUTRISCIENCES Recent Developments
5.7 MICROBAC LABORATORIES
5.7.1 MICROBAC LABORATORIES Profile
5.7.2 MICROBAC LABORATORIES Main Business
5.7.3 MICROBAC LABORATORIES Food Authenticity Products, Services and Solutions
5.7.4 MICROBAC LABORATORIES Food Authenticity Revenue (US$ Million) & (2018-2023)
5.7.5 MICROBAC LABORATORIES Recent Developments
5.8 EMSL ANALYTICAL
5.8.1 EMSL ANALYTICAL Profile
5.8.2 EMSL ANALYTICAL Main Business
5.8.3 EMSL ANALYTICAL Food Authenticity Products, Services and Solutions
5.8.4 EMSL ANALYTICAL Food Authenticity Revenue (US$ Million) & (2018-2023)
5.8.5 EMSL ANALYTICAL Recent Developments
5.9 ROMER LABS DIAGNOSTIC
5.9.1 ROMER LABS DIAGNOSTIC Profile
5.9.2 ROMER LABS DIAGNOSTIC Main Business
5.9.3 ROMER LABS DIAGNOSTIC Food Authenticity Products, Services and Solutions
5.9.4 ROMER LABS DIAGNOSTIC Food Authenticity Revenue (US$ Million) & (2018-2023)
5.9.5 ROMER LABS DIAGNOSTIC Recent Developments
5.10 GENETIC ID NA
5.10.1 GENETIC ID NA Profile
5.10.2 GENETIC ID NA Main Business
5.10.3 GENETIC ID NA Food Authenticity Products, Services and Solutions
5.10.4 GENETIC ID NA Food Authenticity Revenue (US$ Million) & (2018-2023)
5.10.5 GENETIC ID NA Recent Developments
6 North America
6.1 North America Food Authenticity Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Food Authenticity Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Food Authenticity Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Food Authenticity Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Food Authenticity Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Food Authenticity Market Dynamics
11.1 Food Authenticity Industry Trends
11.2 Food Authenticity Market Drivers
11.3 Food Authenticity Market Challenges
11.4 Food Authenticity Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List

Published By : QY Research

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