The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Food Biotechnology-Global Market Insights and Sales Trends 2024
Synopsis
FoodbiotechnologyisthefieldoFbiotechnology, whichisusedto modifygenesoFanimals, plants, andmicroorganismsto creategeneticallymodifiedproductshaving highnutrition relatedproperties. Geneticallyadvancedproductshavebenefittedfarmers, producers, andconsumersbyincreasing their yieldandimproving thequalityoFcrops, whichin turn isexpectedto drivethemarket.
The global Food Biotechnology market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Biotechnology in various end use industries. The expanding demands from the Animals, Plants and Other, are propelling Food Biotechnology market. Transgenic Crops, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Synthetic Biology Derived Products segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Biotechnology market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Biotechnology market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Biotechnology, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Biotechnology market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Biotechnology market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Biotechnology sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Biotechnology covered in this report include ArcadiaBiosciences, AquaBountyTechnologies, BASFPlantScience, Bayer CropScienceAG, Camson Bio Technologies, DowDuPont, EvogeneLtd, Hy-LineInternational and KWS Group, etc.
The global Food Biotechnology market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ArcadiaBiosciences
AquaBountyTechnologies
BASFPlantScience
Bayer CropScienceAG
Camson Bio Technologies
DowDuPont
EvogeneLtd
Hy-LineInternational
KWS Group
Monsanto
Origin Agritech
Syngenta AG
Global Food Biotechnology market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Biotechnology market, Segment by Type:
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology market, by Application
Animals
Plants
Other
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Biotechnology companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
FoodbiotechnologyisthefieldoFbiotechnology, whichisusedto modifygenesoFanimals, plants, andmicroorganismsto creategeneticallymodifiedproductshaving highnutrition relatedproperties. Geneticallyadvancedproductshavebenefittedfarmers, producers, andconsumersbyincreasing their yieldandimproving thequalityoFcrops, whichin turn isexpectedto drivethemarket.
The global Food Biotechnology market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Biotechnology in various end use industries. The expanding demands from the Animals, Plants and Other, are propelling Food Biotechnology market. Transgenic Crops, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Synthetic Biology Derived Products segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Biotechnology market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Biotechnology market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Biotechnology, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Biotechnology market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Biotechnology market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Biotechnology sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Biotechnology covered in this report include ArcadiaBiosciences, AquaBountyTechnologies, BASFPlantScience, Bayer CropScienceAG, Camson Bio Technologies, DowDuPont, EvogeneLtd, Hy-LineInternational and KWS Group, etc.
The global Food Biotechnology market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ArcadiaBiosciences
AquaBountyTechnologies
BASFPlantScience
Bayer CropScienceAG
Camson Bio Technologies
DowDuPont
EvogeneLtd
Hy-LineInternational
KWS Group
Monsanto
Origin Agritech
Syngenta AG
Global Food Biotechnology market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Biotechnology market, Segment by Type:
Transgenic Crops
Synthetic Biology Derived Products
Global Food Biotechnology market, by Application
Animals
Plants
Other
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Biotechnology companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Food Biotechnology
1.1 Food Biotechnology Market Overview
1.1.1 Food Biotechnology Product Scope
1.1.2 Food Biotechnology Market Status and Outlook
1.2 Global Food Biotechnology Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Food Biotechnology Market Size by Region (2018-2029)
1.4 Global Food Biotechnology Historic Market Size by Region (2018-2023)
1.5 Global Food Biotechnology Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Food Biotechnology Market Size (2018-2029)
1.6.1 North America Food Biotechnology Market Size (2018-2029)
1.6.2 Europe Food Biotechnology Market Size (2018-2029)
1.6.3 Asia-Pacific Food Biotechnology Market Size (2018-2029)
1.6.4 Latin America Food Biotechnology Market Size (2018-2029)
1.6.5 Middle East & Africa Food Biotechnology Market Size (2018-2029)
2 Food Biotechnology Market by Type
2.1 Introduction
2.1.1 Transgenic Crops
2.1.2 Synthetic Biology Derived Products
2.2 Global Food Biotechnology Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Food Biotechnology Historic Market Size by Type (2018-2023)
2.2.2 Global Food Biotechnology Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Food Biotechnology Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Food Biotechnology Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Food Biotechnology Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Food Biotechnology Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Food Biotechnology Revenue Breakdown by Type (2018-2029)
3 Food Biotechnology Market Overview by Application
3.1 Introduction
3.1.1 Animals
3.1.2 Plants
3.1.3 Other
3.2 Global Food Biotechnology Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Food Biotechnology Historic Market Size by Application (2018-2023)
3.2.2 Global Food Biotechnology Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Food Biotechnology Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Food Biotechnology Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Food Biotechnology Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Food Biotechnology Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Food Biotechnology Revenue Breakdown by Application (2018-2029)
4 Food Biotechnology Competition Analysis by Players
4.1 Global Food Biotechnology Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Biotechnology as of 2022)
4.3 Date of Key Players Enter into Food Biotechnology Market
4.4 Global Top Players Food Biotechnology Headquarters and Area Served
4.5 Key Players Food Biotechnology Product Solution and Service
4.6 Competitive Status
4.6.1 Food Biotechnology Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 ArcadiaBiosciences
5.1.1 ArcadiaBiosciences Profile
5.1.2 ArcadiaBiosciences Main Business
5.1.3 ArcadiaBiosciences Food Biotechnology Products, Services and Solutions
5.1.4 ArcadiaBiosciences Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.1.5 ArcadiaBiosciences Recent Developments
5.2 AquaBountyTechnologies
5.2.1 AquaBountyTechnologies Profile
5.2.2 AquaBountyTechnologies Main Business
5.2.3 AquaBountyTechnologies Food Biotechnology Products, Services and Solutions
5.2.4 AquaBountyTechnologies Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.2.5 AquaBountyTechnologies Recent Developments
5.3 BASFPlantScience
5.3.1 BASFPlantScience Profile
5.3.2 BASFPlantScience Main Business
5.3.3 BASFPlantScience Food Biotechnology Products, Services and Solutions
5.3.4 BASFPlantScience Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.3.5 Bayer CropScienceAG Recent Developments
5.4 Bayer CropScienceAG
5.4.1 Bayer CropScienceAG Profile
5.4.2 Bayer CropScienceAG Main Business
5.4.3 Bayer CropScienceAG Food Biotechnology Products, Services and Solutions
5.4.4 Bayer CropScienceAG Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.4.5 Bayer CropScienceAG Recent Developments
5.5 Camson Bio Technologies
5.5.1 Camson Bio Technologies Profile
5.5.2 Camson Bio Technologies Main Business
5.5.3 Camson Bio Technologies Food Biotechnology Products, Services and Solutions
5.5.4 Camson Bio Technologies Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.5.5 Camson Bio Technologies Recent Developments
5.6 DowDuPont
5.6.1 DowDuPont Profile
5.6.2 DowDuPont Main Business
5.6.3 DowDuPont Food Biotechnology Products, Services and Solutions
5.6.4 DowDuPont Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.6.5 DowDuPont Recent Developments
5.7 EvogeneLtd
5.7.1 EvogeneLtd Profile
5.7.2 EvogeneLtd Main Business
5.7.3 EvogeneLtd Food Biotechnology Products, Services and Solutions
5.7.4 EvogeneLtd Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.7.5 EvogeneLtd Recent Developments
5.8 Hy-LineInternational
5.8.1 Hy-LineInternational Profile
5.8.2 Hy-LineInternational Main Business
5.8.3 Hy-LineInternational Food Biotechnology Products, Services and Solutions
5.8.4 Hy-LineInternational Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.8.5 Hy-LineInternational Recent Developments
5.9 KWS Group
5.9.1 KWS Group Profile
5.9.2 KWS Group Main Business
5.9.3 KWS Group Food Biotechnology Products, Services and Solutions
5.9.4 KWS Group Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.9.5 KWS Group Recent Developments
5.10 Monsanto
5.10.1 Monsanto Profile
5.10.2 Monsanto Main Business
5.10.3 Monsanto Food Biotechnology Products, Services and Solutions
5.10.4 Monsanto Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.10.5 Monsanto Recent Developments
5.11 Origin Agritech
5.11.1 Origin Agritech Profile
5.11.2 Origin Agritech Main Business
5.11.3 Origin Agritech Food Biotechnology Products, Services and Solutions
5.11.4 Origin Agritech Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.11.5 Origin Agritech Recent Developments
5.12 Syngenta AG
5.12.1 Syngenta AG Profile
5.12.2 Syngenta AG Main Business
5.12.3 Syngenta AG Food Biotechnology Products, Services and Solutions
5.12.4 Syngenta AG Food Biotechnology Revenue (US$ Million) & (2018-2023)
5.12.5 Syngenta AG Recent Developments
6 North America
6.1 North America Food Biotechnology Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Food Biotechnology Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Food Biotechnology Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Food Biotechnology Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Food Biotechnology Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Food Biotechnology Market Dynamics
11.1 Food Biotechnology Industry Trends
11.2 Food Biotechnology Market Drivers
11.3 Food Biotechnology Market Challenges
11.4 Food Biotechnology Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest IT & Electronics Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
