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Food Carbohydrase-Global Market Insights and Sales Trends 2025
Synopsis
Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
The global Food Carbohydrase market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Carbohydrase in various end use industries. The expanding demands from the Beverages, Processed Foods, Dairy Products and Bakery Products, are propelling Food Carbohydrase market. Amylase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cellulase segment is estimated at % CAGR for the next seven-year period.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Carbohydrase, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Carbohydrase market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Carbohydrase market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Carbohydrase sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Carbohydrase covered in this report include DowDuPont, Associated British Foods(ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts and Puratos Group, etc.
The global Food Carbohydrase market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DowDuPont
Associated British Foods(ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
Global Food Carbohydrase market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Carbohydrase market, Segment by Type:
Amylase
Cellulase
Lactase
Pectinase
Others
Global Food Carbohydrase market, by Application
Beverages
Processed Foods
Dairy Products
Bakery Products
Confectionery Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Carbohydrase manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Carbohydrase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
The global Food Carbohydrase market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Carbohydrase in various end use industries. The expanding demands from the Beverages, Processed Foods, Dairy Products and Bakery Products, are propelling Food Carbohydrase market. Amylase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Cellulase segment is estimated at % CAGR for the next seven-year period.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Carbohydrase, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Carbohydrase market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Carbohydrase market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Carbohydrase sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Carbohydrase covered in this report include DowDuPont, Associated British Foods(ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts and Puratos Group, etc.
The global Food Carbohydrase market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DowDuPont
Associated British Foods(ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
Global Food Carbohydrase market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Carbohydrase market, Segment by Type:
Amylase
Cellulase
Lactase
Pectinase
Others
Global Food Carbohydrase market, by Application
Beverages
Processed Foods
Dairy Products
Bakery Products
Confectionery Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Carbohydrase manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Carbohydrase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Carbohydrase Market Overview
1.1 Food Carbohydrase Product Overview
1.2 Food Carbohydrase Market Segment by Type
1.2.1 Amylase
1.2.2 Cellulase
1.2.3 Lactase
1.2.4 Pectinase
1.2.5 Others
1.3 Global Food Carbohydrase Market Size by Type
1.3.1 Global Food Carbohydrase Market Size Overview by Type (2018-2029)
1.3.2 Global Food Carbohydrase Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Carbohydrase Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Carbohydrase Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Carbohydrase Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Carbohydrase Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Carbohydrase Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Carbohydrase Sales Breakdown by Type (2018-2023)
2 Global Food Carbohydrase Market Competition by Company
2.1 Global Top Players by Food Carbohydrase Sales (2018-2023)
2.2 Global Top Players by Food Carbohydrase Revenue (2018-2023)
2.3 Global Top Players by Food Carbohydrase Price (2018-2023)
2.4 Global Top Manufacturers Food Carbohydrase Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Carbohydrase Market Competitive Situation and Trends
2.5.1 Food Carbohydrase Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Carbohydrase Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Carbohydrase as of 2022)
2.7 Date of Key Manufacturers Enter into Food Carbohydrase Market
2.8 Key Manufacturers Food Carbohydrase Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Carbohydrase Status and Outlook by Region
3.1 Global Food Carbohydrase Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Carbohydrase Historic Market Size by Region
3.2.1 Global Food Carbohydrase Sales in Volume by Region (2018-2023)
3.2.2 Global Food Carbohydrase Sales in Value by Region (2018-2023)
3.2.3 Global Food Carbohydrase Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Carbohydrase Forecasted Market Size by Region
3.3.1 Global Food Carbohydrase Sales in Volume by Region (2024-2029)
3.3.2 Global Food Carbohydrase Sales in Value by Region (2024-2029)
3.3.3 Global Food Carbohydrase Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Carbohydrase by Application
4.1 Food Carbohydrase Market Segment by Application
4.1.1 Beverages
4.1.2 Processed Foods
4.1.3 Dairy Products
4.1.4 Bakery Products
4.1.5 Confectionery Products
4.1.6 Others
4.2 Global Food Carbohydrase Market Size by Application
4.2.1 Global Food Carbohydrase Market Size Overview by Application (2018-2029)
4.2.2 Global Food Carbohydrase Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Carbohydrase Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Carbohydrase Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Carbohydrase Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Carbohydrase Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Carbohydrase Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Carbohydrase Sales Breakdown by Application (2018-2023)
5 North America Food Carbohydrase by Country
5.1 North America Food Carbohydrase Historic Market Size by Country
5.1.1 North America Food Carbohydrase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Carbohydrase Sales in Volume by Country (2018-2023)
5.1.3 North America Food Carbohydrase Sales in Value by Country (2018-2023)
5.2 North America Food Carbohydrase Forecasted Market Size by Country
5.2.1 North America Food Carbohydrase Sales in Volume by Country (2024-2029)
5.2.2 North America Food Carbohydrase Sales in Value by Country (2024-2029)
6 Europe Food Carbohydrase by Country
6.1 Europe Food Carbohydrase Historic Market Size by Country
6.1.1 Europe Food Carbohydrase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Carbohydrase Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Carbohydrase Sales in Value by Country (2018-2023)
6.2 Europe Food Carbohydrase Forecasted Market Size by Country
6.2.1 Europe Food Carbohydrase Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Carbohydrase Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Carbohydrase by Region
7.1 Asia-Pacific Food Carbohydrase Historic Market Size by Region
7.1.1 Asia-Pacific Food Carbohydrase Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Carbohydrase Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Carbohydrase Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Carbohydrase Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Carbohydrase Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Carbohydrase Sales in Value by Region (2024-2029)
8 Latin America Food Carbohydrase by Country
8.1 Latin America Food Carbohydrase Historic Market Size by Country
8.1.1 Latin America Food Carbohydrase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Carbohydrase Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Carbohydrase Sales in Value by Country (2018-2023)
8.2 Latin America Food Carbohydrase Forecasted Market Size by Country
8.2.1 Latin America Food Carbohydrase Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Carbohydrase Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Carbohydrase by Country
9.1 Middle East and Africa Food Carbohydrase Historic Market Size by Country
9.1.1 Middle East and Africa Food Carbohydrase Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Carbohydrase Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Carbohydrase Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Carbohydrase Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Carbohydrase Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Carbohydrase Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 DowDuPont
10.1.1 DowDuPont Company Information
10.1.2 DowDuPont Introduction and Business Overview
10.1.3 DowDuPont Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.1.4 DowDuPont Food Carbohydrase Products Offered
10.1.5 DowDuPont Recent Development
10.2 Associated British Foods(ABF)
10.2.1 Associated British Foods(ABF) Company Information
10.2.2 Associated British Foods(ABF) Introduction and Business Overview
10.2.3 Associated British Foods(ABF) Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Associated British Foods(ABF) Food Carbohydrase Products Offered
10.2.5 Associated British Foods(ABF) Recent Development
10.3 DSM
10.3.1 DSM Company Information
10.3.2 DSM Introduction and Business Overview
10.3.3 DSM Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DSM Food Carbohydrase Products Offered
10.3.5 DSM Recent Development
10.4 Novozymes
10.4.1 Novozymes Company Information
10.4.2 Novozymes Introduction and Business Overview
10.4.3 Novozymes Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Novozymes Food Carbohydrase Products Offered
10.4.5 Novozymes Recent Development
10.5 Chr. Hansen
10.5.1 Chr. Hansen Company Information
10.5.2 Chr. Hansen Introduction and Business Overview
10.5.3 Chr. Hansen Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Chr. Hansen Food Carbohydrase Products Offered
10.5.5 Chr. Hansen Recent Development
10.6 Kerry Group
10.6.1 Kerry Group Company Information
10.6.2 Kerry Group Introduction and Business Overview
10.6.3 Kerry Group Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Kerry Group Food Carbohydrase Products Offered
10.6.5 Kerry Group Recent Development
10.7 Jiangsu Boli Bioproducts
10.7.1 Jiangsu Boli Bioproducts Company Information
10.7.2 Jiangsu Boli Bioproducts Introduction and Business Overview
10.7.3 Jiangsu Boli Bioproducts Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Jiangsu Boli Bioproducts Food Carbohydrase Products Offered
10.7.5 Jiangsu Boli Bioproducts Recent Development
10.8 Biocatalysts
10.8.1 Biocatalysts Company Information
10.8.2 Biocatalysts Introduction and Business Overview
10.8.3 Biocatalysts Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Biocatalysts Food Carbohydrase Products Offered
10.8.5 Biocatalysts Recent Development
10.9 Puratos Group
10.9.1 Puratos Group Company Information
10.9.2 Puratos Group Introduction and Business Overview
10.9.3 Puratos Group Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Puratos Group Food Carbohydrase Products Offered
10.9.5 Puratos Group Recent Development
10.10 Advanced Enzyme Technologies
10.10.1 Advanced Enzyme Technologies Company Information
10.10.2 Advanced Enzyme Technologies Introduction and Business Overview
10.10.3 Advanced Enzyme Technologies Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Advanced Enzyme Technologies Food Carbohydrase Products Offered
10.10.5 Advanced Enzyme Technologies Recent Development
10.11 Amano Enzyme
10.11.1 Amano Enzyme Company Information
10.11.2 Amano Enzyme Introduction and Business Overview
10.11.3 Amano Enzyme Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Amano Enzyme Food Carbohydrase Products Offered
10.11.5 Amano Enzyme Recent Development
10.12 Enzyme Development
10.12.1 Enzyme Development Company Information
10.12.2 Enzyme Development Introduction and Business Overview
10.12.3 Enzyme Development Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Enzyme Development Food Carbohydrase Products Offered
10.12.5 Enzyme Development Recent Development
10.13 Enmex
10.13.1 Enmex Company Information
10.13.2 Enmex Introduction and Business Overview
10.13.3 Enmex Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Enmex Food Carbohydrase Products Offered
10.13.5 Enmex Recent Development
10.14 Aumgene Biosciences
10.14.1 Aumgene Biosciences Company Information
10.14.2 Aumgene Biosciences Introduction and Business Overview
10.14.3 Aumgene Biosciences Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Aumgene Biosciences Food Carbohydrase Products Offered
10.14.5 Aumgene Biosciences Recent Development
10.15 Brenntag
10.15.1 Brenntag Company Information
10.15.2 Brenntag Introduction and Business Overview
10.15.3 Brenntag Food Carbohydrase Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Brenntag Food Carbohydrase Products Offered
10.15.5 Brenntag Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Carbohydrase Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Carbohydrase Industrial Chain Analysis
11.4 Food Carbohydrase Market Dynamics
11.4.1 Food Carbohydrase Industry Trends
11.4.2 Food Carbohydrase Market Drivers
11.4.3 Food Carbohydrase Market Challenges
11.4.4 Food Carbohydrase Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Carbohydrase Distributors
12.3 Food Carbohydrase Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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