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Food Extrusion Equipment-Global Market Insights and Sales Trends 2024
Synopsis
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.
Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some b
The global Food Extrusion Equipment market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Extrusion Equipment in various end use industries. The expanding demands from the Pasta, Cereal Product, Snacks & Confectionery and Meats & Sausages, are propelling Food Extrusion Equipment market. Single-screw Extruder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Twin-screw Extruder segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Extrusion Equipment market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Extrusion Equipment market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Extrusion Equipment, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Extrusion Equipment market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Extrusion Equipment market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Extrusion Equipment sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Extrusion Equipment covered in this report include BCH Ltd, Baker Perkins, Bühler Group, Coperion, Akron Tool＆Die Co.，Inc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott) and The Bonnot, etc.
The global Food Extrusion Equipment market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
BCH Ltd
Baker Perkins
Bühler Group
Coperion
Akron Tool＆Die Co.，Inc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH＆Co. KG
Hiwant
Global Food Extrusion Equipment market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Extrusion Equipment market, Segment by Type:
Single-screw Extruder
Twin-screw Extruder
Global Food Extrusion Equipment market, by Application
Pasta
Cereal Product
Snacks & Confectionery
Meats & Sausages
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Extrusion Equipment manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Extrusion Equipment in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.
Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some b
The global Food Extrusion Equipment market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Extrusion Equipment in various end use industries. The expanding demands from the Pasta, Cereal Product, Snacks & Confectionery and Meats & Sausages, are propelling Food Extrusion Equipment market. Single-screw Extruder, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Twin-screw Extruder segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Extrusion Equipment market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Extrusion Equipment market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Extrusion Equipment, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Extrusion Equipment market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Extrusion Equipment market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Extrusion Equipment sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Extrusion Equipment covered in this report include BCH Ltd, Baker Perkins, Bühler Group, Coperion, Akron Tool＆Die Co.，Inc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott) and The Bonnot, etc.
The global Food Extrusion Equipment market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
BCH Ltd
Baker Perkins
Bühler Group
Coperion
Akron Tool＆Die Co.，Inc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH＆Co. KG
Hiwant
Global Food Extrusion Equipment market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Extrusion Equipment market, Segment by Type:
Single-screw Extruder
Twin-screw Extruder
Global Food Extrusion Equipment market, by Application
Pasta
Cereal Product
Snacks & Confectionery
Meats & Sausages
Pet Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Extrusion Equipment manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Extrusion Equipment in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Extrusion Equipment Market Overview
1.1 Food Extrusion Equipment Product Overview
1.2 Food Extrusion Equipment Market Segment by Type
1.2.1 Single-screw Extruder
1.2.2 Twin-screw Extruder
1.3 Global Food Extrusion Equipment Market Size by Type
1.3.1 Global Food Extrusion Equipment Market Size Overview by Type (2018-2029)
1.3.2 Global Food Extrusion Equipment Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Extrusion Equipment Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Extrusion Equipment Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Extrusion Equipment Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Extrusion Equipment Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Extrusion Equipment Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Extrusion Equipment Sales Breakdown by Type (2018-2023)
2 Global Food Extrusion Equipment Market Competition by Company
2.1 Global Top Players by Food Extrusion Equipment Sales (2018-2023)
2.2 Global Top Players by Food Extrusion Equipment Revenue (2018-2023)
2.3 Global Top Players by Food Extrusion Equipment Price (2018-2023)
2.4 Global Top Manufacturers Food Extrusion Equipment Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Extrusion Equipment Market Competitive Situation and Trends
2.5.1 Food Extrusion Equipment Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Extrusion Equipment Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Extrusion Equipment as of 2022)
2.7 Date of Key Manufacturers Enter into Food Extrusion Equipment Market
2.8 Key Manufacturers Food Extrusion Equipment Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Extrusion Equipment Status and Outlook by Region
3.1 Global Food Extrusion Equipment Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Extrusion Equipment Historic Market Size by Region
3.2.1 Global Food Extrusion Equipment Sales in Volume by Region (2018-2023)
3.2.2 Global Food Extrusion Equipment Sales in Value by Region (2018-2023)
3.2.3 Global Food Extrusion Equipment Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Extrusion Equipment Forecasted Market Size by Region
3.3.1 Global Food Extrusion Equipment Sales in Volume by Region (2024-2029)
3.3.2 Global Food Extrusion Equipment Sales in Value by Region (2024-2029)
3.3.3 Global Food Extrusion Equipment Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Extrusion Equipment by Application
4.1 Food Extrusion Equipment Market Segment by Application
4.1.1 Pasta
4.1.2 Cereal Product
4.1.3 Snacks & Confectionery
4.1.4 Meats & Sausages
4.1.5 Pet Food
4.1.6 Others
4.2 Global Food Extrusion Equipment Market Size by Application
4.2.1 Global Food Extrusion Equipment Market Size Overview by Application (2018-2029)
4.2.2 Global Food Extrusion Equipment Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Extrusion Equipment Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Extrusion Equipment Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Extrusion Equipment Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Extrusion Equipment Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Extrusion Equipment Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Extrusion Equipment Sales Breakdown by Application (2018-2023)
5 North America Food Extrusion Equipment by Country
5.1 North America Food Extrusion Equipment Historic Market Size by Country
5.1.1 North America Food Extrusion Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Extrusion Equipment Sales in Volume by Country (2018-2023)
5.1.3 North America Food Extrusion Equipment Sales in Value by Country (2018-2023)
5.2 North America Food Extrusion Equipment Forecasted Market Size by Country
5.2.1 North America Food Extrusion Equipment Sales in Volume by Country (2024-2029)
5.2.2 North America Food Extrusion Equipment Sales in Value by Country (2024-2029)
6 Europe Food Extrusion Equipment by Country
6.1 Europe Food Extrusion Equipment Historic Market Size by Country
6.1.1 Europe Food Extrusion Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Extrusion Equipment Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Extrusion Equipment Sales in Value by Country (2018-2023)
6.2 Europe Food Extrusion Equipment Forecasted Market Size by Country
6.2.1 Europe Food Extrusion Equipment Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Extrusion Equipment Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Extrusion Equipment by Region
7.1 Asia-Pacific Food Extrusion Equipment Historic Market Size by Region
7.1.1 Asia-Pacific Food Extrusion Equipment Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Extrusion Equipment Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Extrusion Equipment Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Extrusion Equipment Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Extrusion Equipment Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Extrusion Equipment Sales in Value by Region (2024-2029)
8 Latin America Food Extrusion Equipment by Country
8.1 Latin America Food Extrusion Equipment Historic Market Size by Country
8.1.1 Latin America Food Extrusion Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Extrusion Equipment Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Extrusion Equipment Sales in Value by Country (2018-2023)
8.2 Latin America Food Extrusion Equipment Forecasted Market Size by Country
8.2.1 Latin America Food Extrusion Equipment Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Extrusion Equipment Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Extrusion Equipment by Country
9.1 Middle East and Africa Food Extrusion Equipment Historic Market Size by Country
9.1.1 Middle East and Africa Food Extrusion Equipment Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Extrusion Equipment Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Extrusion Equipment Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Extrusion Equipment Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Extrusion Equipment Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Extrusion Equipment Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 BCH Ltd
10.1.1 BCH Ltd Company Information
10.1.2 BCH Ltd Introduction and Business Overview
10.1.3 BCH Ltd Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.1.4 BCH Ltd Food Extrusion Equipment Products Offered
10.1.5 BCH Ltd Recent Development
10.2 Baker Perkins
10.2.1 Baker Perkins Company Information
10.2.2 Baker Perkins Introduction and Business Overview
10.2.3 Baker Perkins Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Baker Perkins Food Extrusion Equipment Products Offered
10.2.5 Baker Perkins Recent Development
10.3 Bühler Group
10.3.1 Bühler Group Company Information
10.3.2 Bühler Group Introduction and Business Overview
10.3.3 Bühler Group Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Bühler Group Food Extrusion Equipment Products Offered
10.3.5 Bühler Group Recent Development
10.4 Coperion
10.4.1 Coperion Company Information
10.4.2 Coperion Introduction and Business Overview
10.4.3 Coperion Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Coperion Food Extrusion Equipment Products Offered
10.4.5 Coperion Recent Development
10.5 Akron Tool＆Die Co.，Inc./Diamond America
10.5.1 Akron Tool＆Die Co.，Inc./Diamond America Company Information
10.5.2 Akron Tool＆Die Co.，Inc./Diamond America Introduction and Business Overview
10.5.3 Akron Tool＆Die Co.，Inc./Diamond America Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Akron Tool＆Die Co.，Inc./Diamond America Food Extrusion Equipment Products Offered
10.5.5 Akron Tool＆Die Co.，Inc./Diamond America Recent Development
10.6 Clextral (Groupe Legris Industries)
10.6.1 Clextral (Groupe Legris Industries) Company Information
10.6.2 Clextral (Groupe Legris Industries) Introduction and Business Overview
10.6.3 Clextral (Groupe Legris Industries) Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Clextral (Groupe Legris Industries) Food Extrusion Equipment Products Offered
10.6.5 Clextral (Groupe Legris Industries) Recent Development
10.7 Pavan (GEA)
10.7.1 Pavan (GEA) Company Information
10.7.2 Pavan (GEA) Introduction and Business Overview
10.7.3 Pavan (GEA) Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Pavan (GEA) Food Extrusion Equipment Products Offered
10.7.5 Pavan (GEA) Recent Development
10.8 Almex (Triott)
10.8.1 Almex (Triott) Company Information
10.8.2 Almex (Triott) Introduction and Business Overview
10.8.3 Almex (Triott) Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Almex (Triott) Food Extrusion Equipment Products Offered
10.8.5 Almex (Triott) Recent Development
10.9 The Bonnot
10.9.1 The Bonnot Company Information
10.9.2 The Bonnot Introduction and Business Overview
10.9.3 The Bonnot Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.9.4 The Bonnot Food Extrusion Equipment Products Offered
10.9.5 The Bonnot Recent Development
10.10 American Extrusion International
10.10.1 American Extrusion International Company Information
10.10.2 American Extrusion International Introduction and Business Overview
10.10.3 American Extrusion International Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.10.4 American Extrusion International Food Extrusion Equipment Products Offered
10.10.5 American Extrusion International Recent Development
10.11 Amandus Kahl GmbH＆Co. KG
10.11.1 Amandus Kahl GmbH＆Co. KG Company Information
10.11.2 Amandus Kahl GmbH＆Co. KG Introduction and Business Overview
10.11.3 Amandus Kahl GmbH＆Co. KG Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Amandus Kahl GmbH＆Co. KG Food Extrusion Equipment Products Offered
10.11.5 Amandus Kahl GmbH＆Co. KG Recent Development
10.12 Hiwant
10.12.1 Hiwant Company Information
10.12.2 Hiwant Introduction and Business Overview
10.12.3 Hiwant Food Extrusion Equipment Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Hiwant Food Extrusion Equipment Products Offered
10.12.5 Hiwant Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Extrusion Equipment Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Extrusion Equipment Industrial Chain Analysis
11.4 Food Extrusion Equipment Market Dynamics
11.4.1 Food Extrusion Equipment Industry Trends
11.4.2 Food Extrusion Equipment Market Drivers
11.4.3 Food Extrusion Equipment Market Challenges
11.4.4 Food Extrusion Equipment Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Extrusion Equipment Distributors
12.3 Food Extrusion Equipment Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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