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Synopsis
Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die. This report is based on the food extrusion market, mainly focuses on machine.
The global Food Extrusion market size is expected to reach US$ 112570 million by 2029, growing at a CAGR of 5.8% from 2023 to 2029. The market is mainly driven by the significant applications of Food Extrusion in various end use industries. The expanding demands from the Savory Snacks, Breakfast Cereals, Bread and Flours & Starches, are propelling Food Extrusion market. Cold extrusion, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Hot extrusion segment is estimated at % CAGR for the next seven-year period.
European and North American districts are exceptionally determined by innovation and various food applications, adding to the development of the food extrusion market. With the episode of COVID-19, the clients' longing for solid, advantageous, and premium products has expanded, as most would consider being normal to drive the development of nutritious, high-fiber expelled food varieties and useful added substances. Asia-Pacific is the most elevated developing business sector with arising economies like India, China, and Indonesia, rising inclination for handled food sources and prepared to-eat food products, expanding extra cash, and request by adolescents and recent college grads.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Extrusion, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Extrusion market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Extrusion market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Extrusion sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Extrusion covered in this report include Bühler, Akron Tool & Die, Baker Perkins, Coperion, Lindquist Machine, Pavan SPA, Kahl Group, Triott Group and Flexicon, etc.
The global Food Extrusion market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
- Bühler
- Akron Tool & Die
- Baker Perkins
- Coperion
- Lindquist Machine
- Pavan SPA
- Kahl Group
- Triott Group
- Flexicon
- Groupe Legris Industries
- The Bonnot Company
- American Extrusion International
Global Food Extrusion market, by region:
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, UK, Italy, etc.)
- Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
- South America (Brazil, etc.)
- Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Extrusion market, Segment by Type:
- Cold extrusion
- Hot extrusion
Global Food Extrusion market, by Application
- Savory Snacks
- Breakfast Cereals
- Bread
- Flours & Starches
- Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Extrusion manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Extrusion in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Food Extrusion Market Overview
1.1 Food Extrusion Product Overview
1.2 Food Extrusion Market Segment by Type
1.2.1 Cold extrusion
1.2.2 Hot extrusion
1.3 Global Food Extrusion Market Size by Type
1.3.1 Global Food Extrusion Market Size Overview by Type (2018-2029)
1.3.2 Global Food Extrusion Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Extrusion Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Extrusion Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Extrusion Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Extrusion Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Extrusion Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Extrusion Sales Breakdown by Type (2018-2023)
2 Global Food Extrusion Market Competition by Company
2.1 Global Top Players by Food Extrusion Sales (2018-2023)
2.2 Global Top Players by Food Extrusion Revenue (2018-2023)
2.3 Global Top Players by Food Extrusion Price (2018-2023)
2.4 Global Top Manufacturers Food Extrusion Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Extrusion Market Competitive Situation and Trends
2.5.1 Food Extrusion Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Extrusion Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Extrusion as of 2022)
2.7 Date of Key Manufacturers Enter into Food Extrusion Market
2.8 Key Manufacturers Food Extrusion Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Extrusion Status and Outlook by Region
3.1 Global Food Extrusion Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Extrusion Historic Market Size by Region
3.2.1 Global Food Extrusion Sales in Volume by Region (2018-2023)
3.2.2 Global Food Extrusion Sales in Value by Region (2018-2023)
3.2.3 Global Food Extrusion Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Extrusion Forecasted Market Size by Region
3.3.1 Global Food Extrusion Sales in Volume by Region (2024-2029)
3.3.2 Global Food Extrusion Sales in Value by Region (2024-2029)
3.3.3 Global Food Extrusion Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Extrusion by Application
4.1 Food Extrusion Market Segment by Application
4.1.1 Savory Snacks
4.1.2 Breakfast Cereals
4.1.3 Bread
4.1.4 Flours & Starches
4.1.5 Others
4.2 Global Food Extrusion Market Size by Application
4.2.1 Global Food Extrusion Market Size Overview by Application (2018-2029)
4.2.2 Global Food Extrusion Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Extrusion Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Extrusion Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Extrusion Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Extrusion Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Extrusion Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Extrusion Sales Breakdown by Application (2018-2023)
5 North America Food Extrusion by Country
5.1 North America Food Extrusion Historic Market Size by Country
5.1.1 North America Food Extrusion Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Extrusion Sales in Volume by Country (2018-2023)
5.1.3 North America Food Extrusion Sales in Value by Country (2018-2023)
5.2 North America Food Extrusion Forecasted Market Size by Country
5.2.1 North America Food Extrusion Sales in Volume by Country (2024-2029)
5.2.2 North America Food Extrusion Sales in Value by Country (2024-2029)
6 Europe Food Extrusion by Country
6.1 Europe Food Extrusion Historic Market Size by Country
6.1.1 Europe Food Extrusion Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Extrusion Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Extrusion Sales in Value by Country (2018-2023)
6.2 Europe Food Extrusion Forecasted Market Size by Country
6.2.1 Europe Food Extrusion Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Extrusion Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Extrusion by Region
7.1 Asia-Pacific Food Extrusion Historic Market Size by Region
7.1.1 Asia-Pacific Food Extrusion Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Extrusion Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Extrusion Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Extrusion Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Extrusion Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Extrusion Sales in Value by Region (2024-2029)
8 Latin America Food Extrusion by Country
8.1 Latin America Food Extrusion Historic Market Size by Country
8.1.1 Latin America Food Extrusion Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Extrusion Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Extrusion Sales in Value by Country (2018-2023)
8.2 Latin America Food Extrusion Forecasted Market Size by Country
8.2.1 Latin America Food Extrusion Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Extrusion Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Extrusion by Country
9.1 Middle East and Africa Food Extrusion Historic Market Size by Country
9.1.1 Middle East and Africa Food Extrusion Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Extrusion Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Extrusion Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Extrusion Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Extrusion Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Extrusion Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Bühler
10.1.1 Bühler Company Information
10.1.2 Bühler Introduction and Business Overview
10.1.3 Bühler Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Bühler Food Extrusion Products Offered
10.1.5 Bühler Recent Development
10.2 Akron Tool & Die
10.2.1 Akron Tool & Die Company Information
10.2.2 Akron Tool & Die Introduction and Business Overview
10.2.3 Akron Tool & Die Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Akron Tool & Die Food Extrusion Products Offered
10.2.5 Akron Tool & Die Recent Development
10.3 Baker Perkins
10.3.1 Baker Perkins Company Information
10.3.2 Baker Perkins Introduction and Business Overview
10.3.3 Baker Perkins Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Baker Perkins Food Extrusion Products Offered
10.3.5 Baker Perkins Recent Development
10.4 Coperion
10.4.1 Coperion Company Information
10.4.2 Coperion Introduction and Business Overview
10.4.3 Coperion Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Coperion Food Extrusion Products Offered
10.4.5 Coperion Recent Development
10.5 Lindquist Machine
10.5.1 Lindquist Machine Company Information
10.5.2 Lindquist Machine Introduction and Business Overview
10.5.3 Lindquist Machine Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Lindquist Machine Food Extrusion Products Offered
10.5.5 Lindquist Machine Recent Development
10.6 Pavan SPA
10.6.1 Pavan SPA Company Information
10.6.2 Pavan SPA Introduction and Business Overview
10.6.3 Pavan SPA Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Pavan SPA Food Extrusion Products Offered
10.6.5 Pavan SPA Recent Development
10.7 Kahl Group
10.7.1 Kahl Group Company Information
10.7.2 Kahl Group Introduction and Business Overview
10.7.3 Kahl Group Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kahl Group Food Extrusion Products Offered
10.7.5 Kahl Group Recent Development
10.8 Triott Group
10.8.1 Triott Group Company Information
10.8.2 Triott Group Introduction and Business Overview
10.8.3 Triott Group Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Triott Group Food Extrusion Products Offered
10.8.5 Triott Group Recent Development
10.9 Flexicon
10.9.1 Flexicon Company Information
10.9.2 Flexicon Introduction and Business Overview
10.9.3 Flexicon Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Flexicon Food Extrusion Products Offered
10.9.5 Flexicon Recent Development
10.10 Groupe Legris Industries
10.10.1 Groupe Legris Industries Company Information
10.10.2 Groupe Legris Industries Introduction and Business Overview
10.10.3 Groupe Legris Industries Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Groupe Legris Industries Food Extrusion Products Offered
10.10.5 Groupe Legris Industries Recent Development
10.11 The Bonnot Company
10.11.1 The Bonnot Company Company Information
10.11.2 The Bonnot Company Introduction and Business Overview
10.11.3 The Bonnot Company Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.11.4 The Bonnot Company Food Extrusion Products Offered
10.11.5 The Bonnot Company Recent Development
10.12 American Extrusion International
10.12.1 American Extrusion International Company Information
10.12.2 American Extrusion International Introduction and Business Overview
10.12.3 American Extrusion International Food Extrusion Sales, Revenue and Gross Margin (2018-2023)
10.12.4 American Extrusion International Food Extrusion Products Offered
10.12.5 American Extrusion International Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Extrusion Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Extrusion Industrial Chain Analysis
11.4 Food Extrusion Market Dynamics
11.4.1 Food Extrusion Industry Trends
11.4.2 Food Extrusion Market Drivers
11.4.3 Food Extrusion Market Challenges
11.4.4 Food Extrusion Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Extrusion Distributors
12.3 Food Extrusion Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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