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Food Fiber-Global Market Insights and Sales Trends 2024
Synopsis
Food fibers are set of selected compounds which cannot be directly digested by humans, are healthy, and have several functions in day-to-day diet.
The global Food Fiber market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Fiber in various end use industries. The expanding demands from the Bakery & Confectionery, Dairy, Functional Foods and Beverages, are propelling Food Fiber market. Oat Fiber, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat Fiber segment is estimated at % CAGR for the next seven-year period.
The demands of consumers for food with nutritional value has escalated over past couple of years. The awareness regarding health benefits of food fibers has regulated and increased the consumption of food fibers from past few years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Fiber, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Fiber market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Fiber market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Fiber sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Fiber covered in this report include Cargill, Tate & Lyle, Archer-Daniels-Midland, Ingredion, Roquette Frères, SunOpta, Nexira, Kerry and Grain Processin, etc.
The global Food Fiber market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Tate & Lyle
Archer-Daniels-Midland
Ingredion
Roquette Frères
SunOpta
Nexira
Kerry
Grain Processin
Rettenmaier & Suhne
Global Food Fiber market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Fiber market, Segment by Type:
Oat Fiber
Wheat Fiber
Vegetable Fiber
Soluble Corn Fiber
Others
Others
Global Food Fiber market, by Application
Bakery & Confectionery
Dairy
Functional Foods
Beverages
Meat products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Fiber manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Fiber in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food fibers are set of selected compounds which cannot be directly digested by humans, are healthy, and have several functions in day-to-day diet.
The global Food Fiber market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Fiber in various end use industries. The expanding demands from the Bakery & Confectionery, Dairy, Functional Foods and Beverages, are propelling Food Fiber market. Oat Fiber, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat Fiber segment is estimated at % CAGR for the next seven-year period.
The demands of consumers for food with nutritional value has escalated over past couple of years. The awareness regarding health benefits of food fibers has regulated and increased the consumption of food fibers from past few years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Fiber, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Fiber market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Fiber market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Fiber sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Fiber covered in this report include Cargill, Tate & Lyle, Archer-Daniels-Midland, Ingredion, Roquette Frères, SunOpta, Nexira, Kerry and Grain Processin, etc.
The global Food Fiber market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Tate & Lyle
Archer-Daniels-Midland
Ingredion
Roquette Frères
SunOpta
Nexira
Kerry
Grain Processin
Rettenmaier & Suhne
Global Food Fiber market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Fiber market, Segment by Type:
Oat Fiber
Wheat Fiber
Vegetable Fiber
Soluble Corn Fiber
Others
Others
Global Food Fiber market, by Application
Bakery & Confectionery
Dairy
Functional Foods
Beverages
Meat products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Fiber manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Fiber in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Fiber Market Overview
1.1 Food Fiber Product Overview
1.2 Food Fiber Market Segment by Type
1.2.1 Oat Fiber
1.2.2 Wheat Fiber
1.2.3 Vegetable Fiber
1.2.4 Soluble Corn Fiber
1.2.5 Others
1.2.6 Others
1.3 Global Food Fiber Market Size by Type
1.3.1 Global Food Fiber Market Size Overview by Type (2018-2029)
1.3.2 Global Food Fiber Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Fiber Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Fiber Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Fiber Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Fiber Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Fiber Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Fiber Sales Breakdown by Type (2018-2023)
2 Global Food Fiber Market Competition by Company
2.1 Global Top Players by Food Fiber Sales (2018-2023)
2.2 Global Top Players by Food Fiber Revenue (2018-2023)
2.3 Global Top Players by Food Fiber Price (2018-2023)
2.4 Global Top Manufacturers Food Fiber Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Fiber Market Competitive Situation and Trends
2.5.1 Food Fiber Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Fiber Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Fiber as of 2022)
2.7 Date of Key Manufacturers Enter into Food Fiber Market
2.8 Key Manufacturers Food Fiber Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Fiber Status and Outlook by Region
3.1 Global Food Fiber Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Fiber Historic Market Size by Region
3.2.1 Global Food Fiber Sales in Volume by Region (2018-2023)
3.2.2 Global Food Fiber Sales in Value by Region (2018-2023)
3.2.3 Global Food Fiber Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Fiber Forecasted Market Size by Region
3.3.1 Global Food Fiber Sales in Volume by Region (2024-2029)
3.3.2 Global Food Fiber Sales in Value by Region (2024-2029)
3.3.3 Global Food Fiber Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Fiber by Application
4.1 Food Fiber Market Segment by Application
4.1.1 Bakery & Confectionery
4.1.2 Dairy
4.1.3 Functional Foods
4.1.4 Beverages
4.1.5 Meat products
4.1.6 Others
4.2 Global Food Fiber Market Size by Application
4.2.1 Global Food Fiber Market Size Overview by Application (2018-2029)
4.2.2 Global Food Fiber Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Fiber Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Fiber Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Fiber Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Fiber Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Fiber Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Fiber Sales Breakdown by Application (2018-2023)
5 North America Food Fiber by Country
5.1 North America Food Fiber Historic Market Size by Country
5.1.1 North America Food Fiber Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Fiber Sales in Volume by Country (2018-2023)
5.1.3 North America Food Fiber Sales in Value by Country (2018-2023)
5.2 North America Food Fiber Forecasted Market Size by Country
5.2.1 North America Food Fiber Sales in Volume by Country (2024-2029)
5.2.2 North America Food Fiber Sales in Value by Country (2024-2029)
6 Europe Food Fiber by Country
6.1 Europe Food Fiber Historic Market Size by Country
6.1.1 Europe Food Fiber Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Fiber Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Fiber Sales in Value by Country (2018-2023)
6.2 Europe Food Fiber Forecasted Market Size by Country
6.2.1 Europe Food Fiber Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Fiber Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Fiber by Region
7.1 Asia-Pacific Food Fiber Historic Market Size by Region
7.1.1 Asia-Pacific Food Fiber Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Fiber Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Fiber Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Fiber Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Fiber Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Fiber Sales in Value by Region (2024-2029)
8 Latin America Food Fiber by Country
8.1 Latin America Food Fiber Historic Market Size by Country
8.1.1 Latin America Food Fiber Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Fiber Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Fiber Sales in Value by Country (2018-2023)
8.2 Latin America Food Fiber Forecasted Market Size by Country
8.2.1 Latin America Food Fiber Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Fiber Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Fiber by Country
9.1 Middle East and Africa Food Fiber Historic Market Size by Country
9.1.1 Middle East and Africa Food Fiber Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Fiber Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Fiber Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Fiber Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Fiber Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Fiber Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Food Fiber Products Offered
10.1.5 Cargill Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Information
10.2.2 Tate & Lyle Introduction and Business Overview
10.2.3 Tate & Lyle Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate & Lyle Food Fiber Products Offered
10.2.5 Tate & Lyle Recent Development
10.3 Archer-Daniels-Midland
10.3.1 Archer-Daniels-Midland Company Information
10.3.2 Archer-Daniels-Midland Introduction and Business Overview
10.3.3 Archer-Daniels-Midland Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Archer-Daniels-Midland Food Fiber Products Offered
10.3.5 Archer-Daniels-Midland Recent Development
10.4 Ingredion
10.4.1 Ingredion Company Information
10.4.2 Ingredion Introduction and Business Overview
10.4.3 Ingredion Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ingredion Food Fiber Products Offered
10.4.5 Ingredion Recent Development
10.5 Roquette Frères
10.5.1 Roquette Frères Company Information
10.5.2 Roquette Frères Introduction and Business Overview
10.5.3 Roquette Frères Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Roquette Frères Food Fiber Products Offered
10.5.5 Roquette Frères Recent Development
10.6 SunOpta
10.6.1 SunOpta Company Information
10.6.2 SunOpta Introduction and Business Overview
10.6.3 SunOpta Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.6.4 SunOpta Food Fiber Products Offered
10.6.5 SunOpta Recent Development
10.7 Nexira
10.7.1 Nexira Company Information
10.7.2 Nexira Introduction and Business Overview
10.7.3 Nexira Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Nexira Food Fiber Products Offered
10.7.5 Nexira Recent Development
10.8 Kerry
10.8.1 Kerry Company Information
10.8.2 Kerry Introduction and Business Overview
10.8.3 Kerry Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kerry Food Fiber Products Offered
10.8.5 Kerry Recent Development
10.9 Grain Processin
10.9.1 Grain Processin Company Information
10.9.2 Grain Processin Introduction and Business Overview
10.9.3 Grain Processin Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Grain Processin Food Fiber Products Offered
10.9.5 Grain Processin Recent Development
10.10 Rettenmaier & Suhne
10.10.1 Rettenmaier & Suhne Company Information
10.10.2 Rettenmaier & Suhne Introduction and Business Overview
10.10.3 Rettenmaier & Suhne Food Fiber Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Rettenmaier & Suhne Food Fiber Products Offered
10.10.5 Rettenmaier & Suhne Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Fiber Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Fiber Industrial Chain Analysis
11.4 Food Fiber Market Dynamics
11.4.1 Food Fiber Industry Trends
11.4.2 Food Fiber Market Drivers
11.4.3 Food Fiber Market Challenges
11.4.4 Food Fiber Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Fiber Distributors
12.3 Food Fiber Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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