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Food Grade Curcumin-Global Market Insights and Sales Trends 2025
Synopsis
The global Food Grade Curcumin market size is expected to reach US$ 108.1 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Food Grade Curcumin in various end use industries. The expanding demands from the Baked Goods, Snack Foods, Preserved Foods and Other, are propelling Food Grade Curcumin market. ≥ 98.0%, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the ＜ 98.0% segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Grade Curcumin market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Grade Curcumin market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Grade Curcumin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Grade Curcumin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Grade Curcumin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Grade Curcumin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Grade Curcumin covered in this report include Synthite, Sabinsa, Indena, Biomax, K.Patel Phyto, Arjuna and Naturite, etc.
The global Food Grade Curcumin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Synthite
Sabinsa
Indena
Biomax
K.Patel Phyto
Arjuna
Naturite
Global Food Grade Curcumin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Grade Curcumin market, Segment by Type:
≥ 98.0%
＜ 98.0%
Global Food Grade Curcumin market, by Application
Baked Goods
Snack Foods
Preserved Foods
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Grade Curcumin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Grade Curcumin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Food Grade Curcumin market size is expected to reach US$ 108.1 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Food Grade Curcumin in various end use industries. The expanding demands from the Baked Goods, Snack Foods, Preserved Foods and Other, are propelling Food Grade Curcumin market. ≥ 98.0%, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the ＜ 98.0% segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Grade Curcumin market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Grade Curcumin market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Grade Curcumin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Grade Curcumin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Grade Curcumin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Grade Curcumin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Grade Curcumin covered in this report include Synthite, Sabinsa, Indena, Biomax, K.Patel Phyto, Arjuna and Naturite, etc.
The global Food Grade Curcumin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Synthite
Sabinsa
Indena
Biomax
K.Patel Phyto
Arjuna
Naturite
Global Food Grade Curcumin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Grade Curcumin market, Segment by Type:
≥ 98.0%
＜ 98.0%
Global Food Grade Curcumin market, by Application
Baked Goods
Snack Foods
Preserved Foods
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Grade Curcumin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Grade Curcumin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Grade Curcumin Market Overview
1.1 Food Grade Curcumin Product Overview
1.2 Food Grade Curcumin Market Segment by Type
1.2.1 ≥ 98.0%
1.2.2 ＜ 98.0%
1.3 Global Food Grade Curcumin Market Size by Type
1.3.1 Global Food Grade Curcumin Market Size Overview by Type (2018-2029)
1.3.2 Global Food Grade Curcumin Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Grade Curcumin Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Grade Curcumin Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Grade Curcumin Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Grade Curcumin Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Grade Curcumin Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Grade Curcumin Sales Breakdown by Type (2018-2023)
2 Global Food Grade Curcumin Market Competition by Company
2.1 Global Top Players by Food Grade Curcumin Sales (2018-2023)
2.2 Global Top Players by Food Grade Curcumin Revenue (2018-2023)
2.3 Global Top Players by Food Grade Curcumin Price (2018-2023)
2.4 Global Top Manufacturers Food Grade Curcumin Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Grade Curcumin Market Competitive Situation and Trends
2.5.1 Food Grade Curcumin Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Grade Curcumin Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Grade Curcumin as of 2022)
2.7 Date of Key Manufacturers Enter into Food Grade Curcumin Market
2.8 Key Manufacturers Food Grade Curcumin Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Grade Curcumin Status and Outlook by Region
3.1 Global Food Grade Curcumin Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Grade Curcumin Historic Market Size by Region
3.2.1 Global Food Grade Curcumin Sales in Volume by Region (2018-2023)
3.2.2 Global Food Grade Curcumin Sales in Value by Region (2018-2023)
3.2.3 Global Food Grade Curcumin Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Grade Curcumin Forecasted Market Size by Region
3.3.1 Global Food Grade Curcumin Sales in Volume by Region (2024-2029)
3.3.2 Global Food Grade Curcumin Sales in Value by Region (2024-2029)
3.3.3 Global Food Grade Curcumin Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Grade Curcumin by Application
4.1 Food Grade Curcumin Market Segment by Application
4.1.1 Baked Goods
4.1.2 Snack Foods
4.1.3 Preserved Foods
4.1.4 Other
4.2 Global Food Grade Curcumin Market Size by Application
4.2.1 Global Food Grade Curcumin Market Size Overview by Application (2018-2029)
4.2.2 Global Food Grade Curcumin Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Grade Curcumin Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Grade Curcumin Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Grade Curcumin Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Grade Curcumin Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Grade Curcumin Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Grade Curcumin Sales Breakdown by Application (2018-2023)
5 North America Food Grade Curcumin by Country
5.1 North America Food Grade Curcumin Historic Market Size by Country
5.1.1 North America Food Grade Curcumin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Grade Curcumin Sales in Volume by Country (2018-2023)
5.1.3 North America Food Grade Curcumin Sales in Value by Country (2018-2023)
5.2 North America Food Grade Curcumin Forecasted Market Size by Country
5.2.1 North America Food Grade Curcumin Sales in Volume by Country (2024-2029)
5.2.2 North America Food Grade Curcumin Sales in Value by Country (2024-2029)
6 Europe Food Grade Curcumin by Country
6.1 Europe Food Grade Curcumin Historic Market Size by Country
6.1.1 Europe Food Grade Curcumin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Grade Curcumin Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Grade Curcumin Sales in Value by Country (2018-2023)
6.2 Europe Food Grade Curcumin Forecasted Market Size by Country
6.2.1 Europe Food Grade Curcumin Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Grade Curcumin Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Grade Curcumin by Region
7.1 Asia-Pacific Food Grade Curcumin Historic Market Size by Region
7.1.1 Asia-Pacific Food Grade Curcumin Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Grade Curcumin Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Grade Curcumin Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Grade Curcumin Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Grade Curcumin Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Grade Curcumin Sales in Value by Region (2024-2029)
8 Latin America Food Grade Curcumin by Country
8.1 Latin America Food Grade Curcumin Historic Market Size by Country
8.1.1 Latin America Food Grade Curcumin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Grade Curcumin Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Grade Curcumin Sales in Value by Country (2018-2023)
8.2 Latin America Food Grade Curcumin Forecasted Market Size by Country
8.2.1 Latin America Food Grade Curcumin Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Grade Curcumin Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Grade Curcumin by Country
9.1 Middle East and Africa Food Grade Curcumin Historic Market Size by Country
9.1.1 Middle East and Africa Food Grade Curcumin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Grade Curcumin Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Grade Curcumin Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Grade Curcumin Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Grade Curcumin Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Grade Curcumin Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Synthite
10.1.1 Synthite Company Information
10.1.2 Synthite Introduction and Business Overview
10.1.3 Synthite Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Synthite Food Grade Curcumin Products Offered
10.1.5 Synthite Recent Development
10.2 Sabinsa
10.2.1 Sabinsa Company Information
10.2.2 Sabinsa Introduction and Business Overview
10.2.3 Sabinsa Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Sabinsa Food Grade Curcumin Products Offered
10.2.5 Sabinsa Recent Development
10.3 Indena
10.3.1 Indena Company Information
10.3.2 Indena Introduction and Business Overview
10.3.3 Indena Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Indena Food Grade Curcumin Products Offered
10.3.5 Indena Recent Development
10.4 Biomax
10.4.1 Biomax Company Information
10.4.2 Biomax Introduction and Business Overview
10.4.3 Biomax Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Biomax Food Grade Curcumin Products Offered
10.4.5 Biomax Recent Development
10.5 K.Patel Phyto
10.5.1 K.Patel Phyto Company Information
10.5.2 K.Patel Phyto Introduction and Business Overview
10.5.3 K.Patel Phyto Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.5.4 K.Patel Phyto Food Grade Curcumin Products Offered
10.5.5 K.Patel Phyto Recent Development
10.6 Arjuna
10.6.1 Arjuna Company Information
10.6.2 Arjuna Introduction and Business Overview
10.6.3 Arjuna Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Arjuna Food Grade Curcumin Products Offered
10.6.5 Arjuna Recent Development
10.7 Naturite
10.7.1 Naturite Company Information
10.7.2 Naturite Introduction and Business Overview
10.7.3 Naturite Food Grade Curcumin Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Naturite Food Grade Curcumin Products Offered
10.7.5 Naturite Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Grade Curcumin Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Grade Curcumin Industrial Chain Analysis
11.4 Food Grade Curcumin Market Dynamics
11.4.1 Food Grade Curcumin Industry Trends
11.4.2 Food Grade Curcumin Market Drivers
11.4.3 Food Grade Curcumin Market Challenges
11.4.4 Food Grade Curcumin Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Grade Curcumin Distributors
12.3 Food Grade Curcumin Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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