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Food Irradiation Service-Global Market Insights and Sales Trends 2025
Synopsis
Food irradiation is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.
The global Food Irradiation Service market size is expected to reach US$ 311.7 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Food Irradiation Service in various end use industries. The expanding demands from the Fruits and Vegetables, Spices, Grain Foods and Meat and Poultry, are propelling Food Irradiation Service market. Electron Beam Radiation, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gamma Radiation segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Irradiation Service market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Irradiation Service market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Irradiation Service, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Irradiation Service market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Irradiation Service market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Irradiation Service sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Irradiation Service covered in this report include Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam and Zhejiang Bigradium, etc.
The global Food Irradiation Service market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Gray Star
Nordion
SADEX
STERIS
Sterigenics
Tecleor
Food Technology Service, Inc.(FTSI)
SureBeam
Zhejiang Bigradium
Global Food Irradiation Service market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Irradiation Service market, Segment by Type:
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation
Global Food Irradiation Service market, by Application
Fruits and Vegetables
Spices
Grain Foods
Meat and Poultry
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Irradiation Service companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Food irradiation is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.
The global Food Irradiation Service market size is expected to reach US$ 311.7 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Food Irradiation Service in various end use industries. The expanding demands from the Fruits and Vegetables, Spices, Grain Foods and Meat and Poultry, are propelling Food Irradiation Service market. Electron Beam Radiation, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gamma Radiation segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Food Irradiation Service market, driven by demand from China, the second largest economy with some signs of stabilising, the Food Irradiation Service market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Irradiation Service, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Irradiation Service market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Irradiation Service market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Irradiation Service sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Irradiation Service covered in this report include Gray Star, Nordion, SADEX, STERIS, Sterigenics, Tecleor, Food Technology Service, Inc.(FTSI), SureBeam and Zhejiang Bigradium, etc.
The global Food Irradiation Service market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Gray Star
Nordion
SADEX
STERIS
Sterigenics
Tecleor
Food Technology Service, Inc.(FTSI)
SureBeam
Zhejiang Bigradium
Global Food Irradiation Service market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Irradiation Service market, Segment by Type:
Electron Beam Radiation
Gamma Radiation
X-Ray Radiation
Global Food Irradiation Service market, by Application
Fruits and Vegetables
Spices
Grain Foods
Meat and Poultry
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Food Irradiation Service companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Food Irradiation Service
1.1 Food Irradiation Service Market Overview
1.1.1 Food Irradiation Service Product Scope
1.1.2 Food Irradiation Service Market Status and Outlook
1.2 Global Food Irradiation Service Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Food Irradiation Service Market Size by Region (2018-2029)
1.4 Global Food Irradiation Service Historic Market Size by Region (2018-2023)
1.5 Global Food Irradiation Service Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Food Irradiation Service Market Size (2018-2029)
1.6.1 North America Food Irradiation Service Market Size (2018-2029)
1.6.2 Europe Food Irradiation Service Market Size (2018-2029)
1.6.3 Asia-Pacific Food Irradiation Service Market Size (2018-2029)
1.6.4 Latin America Food Irradiation Service Market Size (2018-2029)
1.6.5 Middle East & Africa Food Irradiation Service Market Size (2018-2029)
2 Food Irradiation Service Market by Type
2.1 Introduction
2.1.1 Electron Beam Radiation
2.1.2 Gamma Radiation
2.1.3 X-Ray Radiation
2.2 Global Food Irradiation Service Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Food Irradiation Service Historic Market Size by Type (2018-2023)
2.2.2 Global Food Irradiation Service Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Food Irradiation Service Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Food Irradiation Service Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Food Irradiation Service Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Food Irradiation Service Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Food Irradiation Service Revenue Breakdown by Type (2018-2029)
3 Food Irradiation Service Market Overview by Application
3.1 Introduction
3.1.1 Fruits and Vegetables
3.1.2 Spices
3.1.3 Grain Foods
3.1.4 Meat and Poultry
3.2 Global Food Irradiation Service Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Food Irradiation Service Historic Market Size by Application (2018-2023)
3.2.2 Global Food Irradiation Service Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Food Irradiation Service Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Food Irradiation Service Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Food Irradiation Service Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Food Irradiation Service Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Food Irradiation Service Revenue Breakdown by Application (2018-2029)
4 Food Irradiation Service Competition Analysis by Players
4.1 Global Food Irradiation Service Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Irradiation Service as of 2022)
4.3 Date of Key Players Enter into Food Irradiation Service Market
4.4 Global Top Players Food Irradiation Service Headquarters and Area Served
4.5 Key Players Food Irradiation Service Product Solution and Service
4.6 Competitive Status
4.6.1 Food Irradiation Service Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Gray Star
5.1.1 Gray Star Profile
5.1.2 Gray Star Main Business
5.1.3 Gray Star Food Irradiation Service Products, Services and Solutions
5.1.4 Gray Star Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.1.5 Gray Star Recent Developments
5.2 Nordion
5.2.1 Nordion Profile
5.2.2 Nordion Main Business
5.2.3 Nordion Food Irradiation Service Products, Services and Solutions
5.2.4 Nordion Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.2.5 Nordion Recent Developments
5.3 SADEX
5.3.1 SADEX Profile
5.3.2 SADEX Main Business
5.3.3 SADEX Food Irradiation Service Products, Services and Solutions
5.3.4 SADEX Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.3.5 STERIS Recent Developments
5.4 STERIS
5.4.1 STERIS Profile
5.4.2 STERIS Main Business
5.4.3 STERIS Food Irradiation Service Products, Services and Solutions
5.4.4 STERIS Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.4.5 STERIS Recent Developments
5.5 Sterigenics
5.5.1 Sterigenics Profile
5.5.2 Sterigenics Main Business
5.5.3 Sterigenics Food Irradiation Service Products, Services and Solutions
5.5.4 Sterigenics Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.5.5 Sterigenics Recent Developments
5.6 Tecleor
5.6.1 Tecleor Profile
5.6.2 Tecleor Main Business
5.6.3 Tecleor Food Irradiation Service Products, Services and Solutions
5.6.4 Tecleor Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.6.5 Tecleor Recent Developments
5.7 Food Technology Service, Inc.(FTSI)
5.7.1 Food Technology Service, Inc.(FTSI) Profile
5.7.2 Food Technology Service, Inc.(FTSI) Main Business
5.7.3 Food Technology Service, Inc.(FTSI) Food Irradiation Service Products, Services and Solutions
5.7.4 Food Technology Service, Inc.(FTSI) Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.7.5 Food Technology Service, Inc.(FTSI) Recent Developments
5.8 SureBeam
5.8.1 SureBeam Profile
5.8.2 SureBeam Main Business
5.8.3 SureBeam Food Irradiation Service Products, Services and Solutions
5.8.4 SureBeam Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.8.5 SureBeam Recent Developments
5.9 Zhejiang Bigradium
5.9.1 Zhejiang Bigradium Profile
5.9.2 Zhejiang Bigradium Main Business
5.9.3 Zhejiang Bigradium Food Irradiation Service Products, Services and Solutions
5.9.4 Zhejiang Bigradium Food Irradiation Service Revenue (US$ Million) & (2018-2023)
5.9.5 Zhejiang Bigradium Recent Developments
6 North America
6.1 North America Food Irradiation Service Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Food Irradiation Service Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Food Irradiation Service Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Food Irradiation Service Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Food Irradiation Service Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Food Irradiation Service Market Dynamics
11.1 Food Irradiation Service Industry Trends
11.2 Food Irradiation Service Market Drivers
11.3 Food Irradiation Service Market Challenges
11.4 Food Irradiation Service Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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