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Food Leavening Agent-Global Market Insights and Sales Trends 2024
Synopsis
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
The global Food Leavening Agent market size is expected to reach US$ 6496.7 million by 2029, growing at a CAGR of 3.8% from 2023 to 2029. The market is mainly driven by the significant applications of Food Leavening Agent in various end use industries. The expanding demands from the Bread, Cake, Biscuit and Steamed Bread, are propelling Food Leavening Agent market. Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Baking Powder segment is estimated at % CAGR for the next seven-year period.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Leavening Agent, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Leavening Agent market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Leavening Agent market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Leavening Agent sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Leavening Agent covered in this report include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft and Church & Dwight, etc.
The global Food Leavening Agent market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Global Food Leavening Agent market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Leavening Agent market, Segment by Type:
Yeast
Baking Powder
Baking Soda
Others
Global Food Leavening Agent market, by Application
Bread
Cake
Biscuit
Steamed Bread
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Leavening Agent in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
The global Food Leavening Agent market size is expected to reach US$ 6496.7 million by 2029, growing at a CAGR of 3.8% from 2023 to 2029. The market is mainly driven by the significant applications of Food Leavening Agent in various end use industries. The expanding demands from the Bread, Cake, Biscuit and Steamed Bread, are propelling Food Leavening Agent market. Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Baking Powder segment is estimated at % CAGR for the next seven-year period.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Leavening Agent, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Leavening Agent market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Leavening Agent market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Leavening Agent sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Leavening Agent covered in this report include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft and Church & Dwight, etc.
The global Food Leavening Agent market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Global Food Leavening Agent market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Leavening Agent market, Segment by Type:
Yeast
Baking Powder
Baking Soda
Others
Global Food Leavening Agent market, by Application
Bread
Cake
Biscuit
Steamed Bread
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Leavening Agent in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Leavening Agent Market Overview
1.1 Food Leavening Agent Product Overview
1.2 Food Leavening Agent Market Segment by Type
1.2.1 Yeast
1.2.2 Baking Powder
1.2.3 Baking Soda
1.2.4 Others
1.3 Global Food Leavening Agent Market Size by Type
1.3.1 Global Food Leavening Agent Market Size Overview by Type (2018-2029)
1.3.2 Global Food Leavening Agent Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Leavening Agent Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Leavening Agent Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Leavening Agent Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Leavening Agent Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Leavening Agent Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Leavening Agent Sales Breakdown by Type (2018-2023)
2 Global Food Leavening Agent Market Competition by Company
2.1 Global Top Players by Food Leavening Agent Sales (2018-2023)
2.2 Global Top Players by Food Leavening Agent Revenue (2018-2023)
2.3 Global Top Players by Food Leavening Agent Price (2018-2023)
2.4 Global Top Manufacturers Food Leavening Agent Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Leavening Agent Market Competitive Situation and Trends
2.5.1 Food Leavening Agent Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Leavening Agent Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Leavening Agent as of 2022)
2.7 Date of Key Manufacturers Enter into Food Leavening Agent Market
2.8 Key Manufacturers Food Leavening Agent Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Leavening Agent Status and Outlook by Region
3.1 Global Food Leavening Agent Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Leavening Agent Historic Market Size by Region
3.2.1 Global Food Leavening Agent Sales in Volume by Region (2018-2023)
3.2.2 Global Food Leavening Agent Sales in Value by Region (2018-2023)
3.2.3 Global Food Leavening Agent Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Leavening Agent Forecasted Market Size by Region
3.3.1 Global Food Leavening Agent Sales in Volume by Region (2024-2029)
3.3.2 Global Food Leavening Agent Sales in Value by Region (2024-2029)
3.3.3 Global Food Leavening Agent Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Leavening Agent by Application
4.1 Food Leavening Agent Market Segment by Application
4.1.1 Bread
4.1.2 Cake
4.1.3 Biscuit
4.1.4 Steamed Bread
4.1.5 Others
4.2 Global Food Leavening Agent Market Size by Application
4.2.1 Global Food Leavening Agent Market Size Overview by Application (2018-2029)
4.2.2 Global Food Leavening Agent Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Leavening Agent Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Leavening Agent Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Leavening Agent Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Leavening Agent Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Leavening Agent Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Leavening Agent Sales Breakdown by Application (2018-2023)
5 North America Food Leavening Agent by Country
5.1 North America Food Leavening Agent Historic Market Size by Country
5.1.1 North America Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Leavening Agent Sales in Volume by Country (2018-2023)
5.1.3 North America Food Leavening Agent Sales in Value by Country (2018-2023)
5.2 North America Food Leavening Agent Forecasted Market Size by Country
5.2.1 North America Food Leavening Agent Sales in Volume by Country (2024-2029)
5.2.2 North America Food Leavening Agent Sales in Value by Country (2024-2029)
6 Europe Food Leavening Agent by Country
6.1 Europe Food Leavening Agent Historic Market Size by Country
6.1.1 Europe Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Leavening Agent Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Leavening Agent Sales in Value by Country (2018-2023)
6.2 Europe Food Leavening Agent Forecasted Market Size by Country
6.2.1 Europe Food Leavening Agent Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Leavening Agent Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Leavening Agent by Region
7.1 Asia-Pacific Food Leavening Agent Historic Market Size by Region
7.1.1 Asia-Pacific Food Leavening Agent Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Leavening Agent Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Leavening Agent Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Leavening Agent Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Leavening Agent Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Leavening Agent Sales in Value by Region (2024-2029)
8 Latin America Food Leavening Agent by Country
8.1 Latin America Food Leavening Agent Historic Market Size by Country
8.1.1 Latin America Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Leavening Agent Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Leavening Agent Sales in Value by Country (2018-2023)
8.2 Latin America Food Leavening Agent Forecasted Market Size by Country
8.2.1 Latin America Food Leavening Agent Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Leavening Agent Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Leavening Agent by Country
9.1 Middle East and Africa Food Leavening Agent Historic Market Size by Country
9.1.1 Middle East and Africa Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Leavening Agent Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Leavening Agent Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Leavening Agent Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Leavening Agent Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Leavening Agent Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Lesaffre
10.1.1 Lesaffre Company Information
10.1.2 Lesaffre Introduction and Business Overview
10.1.3 Lesaffre Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Lesaffre Food Leavening Agent Products Offered
10.1.5 Lesaffre Recent Development
10.2 AB Mauri
10.2.1 AB Mauri Company Information
10.2.2 AB Mauri Introduction and Business Overview
10.2.3 AB Mauri Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.2.4 AB Mauri Food Leavening Agent Products Offered
10.2.5 AB Mauri Recent Development
10.3 Lallemand
10.3.1 Lallemand Company Information
10.3.2 Lallemand Introduction and Business Overview
10.3.3 Lallemand Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Lallemand Food Leavening Agent Products Offered
10.3.5 Lallemand Recent Development
10.4 ANGEL
10.4.1 ANGEL Company Information
10.4.2 ANGEL Introduction and Business Overview
10.4.3 ANGEL Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.4.4 ANGEL Food Leavening Agent Products Offered
10.4.5 ANGEL Recent Development
10.5 FORISE YEAST
10.5.1 FORISE YEAST Company Information
10.5.2 FORISE YEAST Introduction and Business Overview
10.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.5.4 FORISE YEAST Food Leavening Agent Products Offered
10.5.5 FORISE YEAST Recent Development
10.6 SUNKEEN
10.6.1 SUNKEEN Company Information
10.6.2 SUNKEEN Introduction and Business Overview
10.6.3 SUNKEEN Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.6.4 SUNKEEN Food Leavening Agent Products Offered
10.6.5 SUNKEEN Recent Development
10.7 Vitality King
10.7.1 Vitality King Company Information
10.7.2 Vitality King Introduction and Business Overview
10.7.3 Vitality King Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Vitality King Food Leavening Agent Products Offered
10.7.5 Vitality King Recent Development
10.8 Kraft
10.8.1 Kraft Company Information
10.8.2 Kraft Introduction and Business Overview
10.8.3 Kraft Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kraft Food Leavening Agent Products Offered
10.8.5 Kraft Recent Development
10.9 Church & Dwight
10.9.1 Church & Dwight Company Information
10.9.2 Church & Dwight Introduction and Business Overview
10.9.3 Church & Dwight Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Church & Dwight Food Leavening Agent Products Offered
10.9.5 Church & Dwight Recent Development
10.10 Solvay
10.10.1 Solvay Company Information
10.10.2 Solvay Introduction and Business Overview
10.10.3 Solvay Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Solvay Food Leavening Agent Products Offered
10.10.5 Solvay Recent Development
10.11 Natural Soda
10.11.1 Natural Soda Company Information
10.11.2 Natural Soda Introduction and Business Overview
10.11.3 Natural Soda Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Natural Soda Food Leavening Agent Products Offered
10.11.5 Natural Soda Recent Development
10.12 Berun
10.12.1 Berun Company Information
10.12.2 Berun Introduction and Business Overview
10.12.3 Berun Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Berun Food Leavening Agent Products Offered
10.12.5 Berun Recent Development
10.13 Yuhua Chemical
10.13.1 Yuhua Chemical Company Information
10.13.2 Yuhua Chemical Introduction and Business Overview
10.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Yuhua Chemical Food Leavening Agent Products Offered
10.13.5 Yuhua Chemical Recent Development
10.14 Haohua Honghe
10.14.1 Haohua Honghe Company Information
10.14.2 Haohua Honghe Introduction and Business Overview
10.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Haohua Honghe Food Leavening Agent Products Offered
10.14.5 Haohua Honghe Recent Development
10.15 Hailian Sanyi
10.15.1 Hailian Sanyi Company Information
10.15.2 Hailian Sanyi Introduction and Business Overview
10.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Hailian Sanyi Food Leavening Agent Products Offered
10.15.5 Hailian Sanyi Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Leavening Agent Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Leavening Agent Industrial Chain Analysis
11.4 Food Leavening Agent Market Dynamics
11.4.1 Food Leavening Agent Industry Trends
11.4.2 Food Leavening Agent Market Drivers
11.4.3 Food Leavening Agent Market Challenges
11.4.4 Food Leavening Agent Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Leavening Agent Distributors
12.3 Food Leavening Agent Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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