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Food Stabilizers (Blends & Systems)-Global Market Insights and Sales Trends 2024
Synopsis
Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
The global Food Stabilizers (Blends & Systems) market size is expected to reach US$ 9311.4 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Food Stabilizers (Blends & Systems) in various end use industries. The expanding demands from the Bakery, Confectionery, Dairy and Sauces & Dressings, are propelling Food Stabilizers (Blends & Systems) market. Stabilizing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gelling segment is estimated at % CAGR for the next seven-year period.
The convenience foods segment is projected to grow at the highest CAGR, with increasing usage of multi-functional food stabilizers.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Stabilizers (Blends & Systems), with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Stabilizers (Blends & Systems) market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Stabilizers (Blends & Systems) market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Stabilizers (Blends & Systems) sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Stabilizers (Blends & Systems) covered in this report include Cargill, DuPont, Ashland, Archer Daniels Midland, Associated British Foods, Royal DSM, Palsgaard, Tate & Lyle and Glanbia Nutritionals, etc.
The global Food Stabilizers (Blends & Systems) market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
DuPont
Ashland
Archer Daniels Midland
Associated British Foods
Royal DSM
Palsgaard
Tate & Lyle
Glanbia Nutritionals
Advanced Food Systems
Kerry
Nexira
Chemelco International
Global Food Stabilizers (Blends & Systems) market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Stabilizers (Blends & Systems) market, Segment by Type:
Stabilizing
Gelling
Thickening
Others
Global Food Stabilizers (Blends & Systems) market, by Application
Bakery
Confectionery
Dairy
Sauces & Dressings
Beverages
Convenience Foods
Meat & Poultry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Stabilizers (Blends & Systems) manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Stabilizers (Blends & Systems) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
The global Food Stabilizers (Blends & Systems) market size is expected to reach US$ 9311.4 million by 2029, growing at a CAGR of 3.3% from 2023 to 2029. The market is mainly driven by the significant applications of Food Stabilizers (Blends & Systems) in various end use industries. The expanding demands from the Bakery, Confectionery, Dairy and Sauces & Dressings, are propelling Food Stabilizers (Blends & Systems) market. Stabilizing, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Gelling segment is estimated at % CAGR for the next seven-year period.
The convenience foods segment is projected to grow at the highest CAGR, with increasing usage of multi-functional food stabilizers.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Food Stabilizers (Blends & Systems), with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Food Stabilizers (Blends & Systems) market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Food Stabilizers (Blends & Systems) market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Food Stabilizers (Blends & Systems) sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Food Stabilizers (Blends & Systems) covered in this report include Cargill, DuPont, Ashland, Archer Daniels Midland, Associated British Foods, Royal DSM, Palsgaard, Tate & Lyle and Glanbia Nutritionals, etc.
The global Food Stabilizers (Blends & Systems) market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
DuPont
Ashland
Archer Daniels Midland
Associated British Foods
Royal DSM
Palsgaard
Tate & Lyle
Glanbia Nutritionals
Advanced Food Systems
Kerry
Nexira
Chemelco International
Global Food Stabilizers (Blends & Systems) market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Food Stabilizers (Blends & Systems) market, Segment by Type:
Stabilizing
Gelling
Thickening
Others
Global Food Stabilizers (Blends & Systems) market, by Application
Bakery
Confectionery
Dairy
Sauces & Dressings
Beverages
Convenience Foods
Meat & Poultry
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Food Stabilizers (Blends & Systems) manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Food Stabilizers (Blends & Systems) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Food Stabilizers (Blends & Systems) Market Overview
1.1 Food Stabilizers (Blends & Systems) Product Overview
1.2 Food Stabilizers (Blends & Systems) Market Segment by Type
1.2.1 Stabilizing
1.2.2 Gelling
1.2.3 Thickening
1.2.4 Others
1.3 Global Food Stabilizers (Blends & Systems) Market Size by Type
1.3.1 Global Food Stabilizers (Blends & Systems) Market Size Overview by Type (2018-2029)
1.3.2 Global Food Stabilizers (Blends & Systems) Historic Market Size Review by Type (2018-2023)
1.3.3 Global Food Stabilizers (Blends & Systems) Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Food Stabilizers (Blends & Systems) Sales Breakdown by Type (2018-2023)
1.4.2 Europe Food Stabilizers (Blends & Systems) Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Food Stabilizers (Blends & Systems) Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Food Stabilizers (Blends & Systems) Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Food Stabilizers (Blends & Systems) Sales Breakdown by Type (2018-2023)
2 Global Food Stabilizers (Blends & Systems) Market Competition by Company
2.1 Global Top Players by Food Stabilizers (Blends & Systems) Sales (2018-2023)
2.2 Global Top Players by Food Stabilizers (Blends & Systems) Revenue (2018-2023)
2.3 Global Top Players by Food Stabilizers (Blends & Systems) Price (2018-2023)
2.4 Global Top Manufacturers Food Stabilizers (Blends & Systems) Manufacturing Base Distribution, Sales Area, Product Type
2.5 Food Stabilizers (Blends & Systems) Market Competitive Situation and Trends
2.5.1 Food Stabilizers (Blends & Systems) Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Food Stabilizers (Blends & Systems) Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Food Stabilizers (Blends & Systems) as of 2022)
2.7 Date of Key Manufacturers Enter into Food Stabilizers (Blends & Systems) Market
2.8 Key Manufacturers Food Stabilizers (Blends & Systems) Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Food Stabilizers (Blends & Systems) Status and Outlook by Region
3.1 Global Food Stabilizers (Blends & Systems) Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Food Stabilizers (Blends & Systems) Historic Market Size by Region
3.2.1 Global Food Stabilizers (Blends & Systems) Sales in Volume by Region (2018-2023)
3.2.2 Global Food Stabilizers (Blends & Systems) Sales in Value by Region (2018-2023)
3.2.3 Global Food Stabilizers (Blends & Systems) Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Food Stabilizers (Blends & Systems) Forecasted Market Size by Region
3.3.1 Global Food Stabilizers (Blends & Systems) Sales in Volume by Region (2024-2029)
3.3.2 Global Food Stabilizers (Blends & Systems) Sales in Value by Region (2024-2029)
3.3.3 Global Food Stabilizers (Blends & Systems) Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Food Stabilizers (Blends & Systems) by Application
4.1 Food Stabilizers (Blends & Systems) Market Segment by Application
4.1.1 Bakery
4.1.2 Confectionery
4.1.3 Dairy
4.1.4 Sauces & Dressings
4.1.5 Beverages
4.1.6 Convenience Foods
4.1.7 Meat & Poultry
4.2 Global Food Stabilizers (Blends & Systems) Market Size by Application
4.2.1 Global Food Stabilizers (Blends & Systems) Market Size Overview by Application (2018-2029)
4.2.2 Global Food Stabilizers (Blends & Systems) Historic Market Size Review by Application (2018-2023)
4.2.3 Global Food Stabilizers (Blends & Systems) Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Food Stabilizers (Blends & Systems) Sales Breakdown by Application (2018-2023)
4.3.2 Europe Food Stabilizers (Blends & Systems) Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Food Stabilizers (Blends & Systems) Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Food Stabilizers (Blends & Systems) Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Food Stabilizers (Blends & Systems) Sales Breakdown by Application (2018-2023)
5 North America Food Stabilizers (Blends & Systems) by Country
5.1 North America Food Stabilizers (Blends & Systems) Historic Market Size by Country
5.1.1 North America Food Stabilizers (Blends & Systems) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Food Stabilizers (Blends & Systems) Sales in Volume by Country (2018-2023)
5.1.3 North America Food Stabilizers (Blends & Systems) Sales in Value by Country (2018-2023)
5.2 North America Food Stabilizers (Blends & Systems) Forecasted Market Size by Country
5.2.1 North America Food Stabilizers (Blends & Systems) Sales in Volume by Country (2024-2029)
5.2.2 North America Food Stabilizers (Blends & Systems) Sales in Value by Country (2024-2029)
6 Europe Food Stabilizers (Blends & Systems) by Country
6.1 Europe Food Stabilizers (Blends & Systems) Historic Market Size by Country
6.1.1 Europe Food Stabilizers (Blends & Systems) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Food Stabilizers (Blends & Systems) Sales in Volume by Country (2018-2023)
6.1.3 Europe Food Stabilizers (Blends & Systems) Sales in Value by Country (2018-2023)
6.2 Europe Food Stabilizers (Blends & Systems) Forecasted Market Size by Country
6.2.1 Europe Food Stabilizers (Blends & Systems) Sales in Volume by Country (2024-2029)
6.2.2 Europe Food Stabilizers (Blends & Systems) Sales in Value by Country (2024-2029)
7 Asia-Pacific Food Stabilizers (Blends & Systems) by Region
7.1 Asia-Pacific Food Stabilizers (Blends & Systems) Historic Market Size by Region
7.1.1 Asia-Pacific Food Stabilizers (Blends & Systems) Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Food Stabilizers (Blends & Systems) Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Food Stabilizers (Blends & Systems) Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Food Stabilizers (Blends & Systems) Forecasted Market Size by Region
7.2.1 Asia-Pacific Food Stabilizers (Blends & Systems) Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Food Stabilizers (Blends & Systems) Sales in Value by Region (2024-2029)
8 Latin America Food Stabilizers (Blends & Systems) by Country
8.1 Latin America Food Stabilizers (Blends & Systems) Historic Market Size by Country
8.1.1 Latin America Food Stabilizers (Blends & Systems) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Food Stabilizers (Blends & Systems) Sales in Volume by Country (2018-2023)
8.1.3 Latin America Food Stabilizers (Blends & Systems) Sales in Value by Country (2018-2023)
8.2 Latin America Food Stabilizers (Blends & Systems) Forecasted Market Size by Country
8.2.1 Latin America Food Stabilizers (Blends & Systems) Sales in Volume by Country (2024-2029)
8.2.2 Latin America Food Stabilizers (Blends & Systems) Sales in Value by Country (2024-2029)
9 Middle East and Africa Food Stabilizers (Blends & Systems) by Country
9.1 Middle East and Africa Food Stabilizers (Blends & Systems) Historic Market Size by Country
9.1.1 Middle East and Africa Food Stabilizers (Blends & Systems) Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Food Stabilizers (Blends & Systems) Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Food Stabilizers (Blends & Systems) Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Food Stabilizers (Blends & Systems) Forecasted Market Size by Country
9.2.1 Middle East and Africa Food Stabilizers (Blends & Systems) Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Food Stabilizers (Blends & Systems) Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Food Stabilizers (Blends & Systems) Products Offered
10.1.5 Cargill Recent Development
10.2 DuPont
10.2.1 DuPont Company Information
10.2.2 DuPont Introduction and Business Overview
10.2.3 DuPont Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.2.4 DuPont Food Stabilizers (Blends & Systems) Products Offered
10.2.5 DuPont Recent Development
10.3 Ashland
10.3.1 Ashland Company Information
10.3.2 Ashland Introduction and Business Overview
10.3.3 Ashland Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Ashland Food Stabilizers (Blends & Systems) Products Offered
10.3.5 Ashland Recent Development
10.4 Archer Daniels Midland
10.4.1 Archer Daniels Midland Company Information
10.4.2 Archer Daniels Midland Introduction and Business Overview
10.4.3 Archer Daniels Midland Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Archer Daniels Midland Food Stabilizers (Blends & Systems) Products Offered
10.4.5 Archer Daniels Midland Recent Development
10.5 Associated British Foods
10.5.1 Associated British Foods Company Information
10.5.2 Associated British Foods Introduction and Business Overview
10.5.3 Associated British Foods Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Associated British Foods Food Stabilizers (Blends & Systems) Products Offered
10.5.5 Associated British Foods Recent Development
10.6 Royal DSM
10.6.1 Royal DSM Company Information
10.6.2 Royal DSM Introduction and Business Overview
10.6.3 Royal DSM Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Royal DSM Food Stabilizers (Blends & Systems) Products Offered
10.6.5 Royal DSM Recent Development
10.7 Palsgaard
10.7.1 Palsgaard Company Information
10.7.2 Palsgaard Introduction and Business Overview
10.7.3 Palsgaard Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Palsgaard Food Stabilizers (Blends & Systems) Products Offered
10.7.5 Palsgaard Recent Development
10.8 Tate & Lyle
10.8.1 Tate & Lyle Company Information
10.8.2 Tate & Lyle Introduction and Business Overview
10.8.3 Tate & Lyle Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Tate & Lyle Food Stabilizers (Blends & Systems) Products Offered
10.8.5 Tate & Lyle Recent Development
10.9 Glanbia Nutritionals
10.9.1 Glanbia Nutritionals Company Information
10.9.2 Glanbia Nutritionals Introduction and Business Overview
10.9.3 Glanbia Nutritionals Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Glanbia Nutritionals Food Stabilizers (Blends & Systems) Products Offered
10.9.5 Glanbia Nutritionals Recent Development
10.10 Advanced Food Systems
10.10.1 Advanced Food Systems Company Information
10.10.2 Advanced Food Systems Introduction and Business Overview
10.10.3 Advanced Food Systems Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Advanced Food Systems Food Stabilizers (Blends & Systems) Products Offered
10.10.5 Advanced Food Systems Recent Development
10.11 Kerry
10.11.1 Kerry Company Information
10.11.2 Kerry Introduction and Business Overview
10.11.3 Kerry Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Kerry Food Stabilizers (Blends & Systems) Products Offered
10.11.5 Kerry Recent Development
10.12 Nexira
10.12.1 Nexira Company Information
10.12.2 Nexira Introduction and Business Overview
10.12.3 Nexira Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Nexira Food Stabilizers (Blends & Systems) Products Offered
10.12.5 Nexira Recent Development
10.13 Chemelco International
10.13.1 Chemelco International Company Information
10.13.2 Chemelco International Introduction and Business Overview
10.13.3 Chemelco International Food Stabilizers (Blends & Systems) Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Chemelco International Food Stabilizers (Blends & Systems) Products Offered
10.13.5 Chemelco International Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Food Stabilizers (Blends & Systems) Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Food Stabilizers (Blends & Systems) Industrial Chain Analysis
11.4 Food Stabilizers (Blends & Systems) Market Dynamics
11.4.1 Food Stabilizers (Blends & Systems) Industry Trends
11.4.2 Food Stabilizers (Blends & Systems) Market Drivers
11.4.3 Food Stabilizers (Blends & Systems) Market Challenges
11.4.4 Food Stabilizers (Blends & Systems) Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Food Stabilizers (Blends & Systems) Distributors
12.3 Food Stabilizers (Blends & Systems) Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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