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Fresh Compressed Yeast-Global Market Insights and Sales Trends 2024
Synopsis
Fresh Compressed Yeast is basically made from cream yeast left after water is drained off from the freshly prepared yeast by mixing it with a little cottonseed oil, emulsifiers, and with help of centrifugal force.
The global Fresh Compressed Yeast market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fresh Compressed Yeast in various end use industries. The expanding demands from the Functional Food, Feed, Beverage Industry and Others, are propelling Fresh Compressed Yeast market. Baker’s Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Brewer’s Yeast segment is estimated at % CAGR for the next seven-year period.
The Fresh Compressed Yeast Market is estimated to be primarily driven due to its application in bakery and confectionery items yeast market is continuously showing a spurring growth owing to increasing trend of processed and fast food consumption, especially bakery items.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fresh Compressed Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fresh Compressed Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fresh Compressed Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fresh Compressed Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fresh Compressed Yeast covered in this report include AngelYeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Koninklijke, Lallemand, Alltech, Leiber and Oriental Yeast, etc.
The global Fresh Compressed Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AngelYeast
Lesaffre Yeast
Associated British Foods
Chr. Hansen
Koninklijke
Lallemand
Alltech
Leiber
Oriental Yeast
Synergy Flavors
Kerry
Sensient Technologies
Global Fresh Compressed Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fresh Compressed Yeast market, Segment by Type:
Baker’s Yeast
Brewer’s Yeast
Bio-ethanol Yeast
Feed Yeast
Global Fresh Compressed Yeast market, by Application
Functional Food
Feed
Beverage Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fresh Compressed Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fresh Compressed Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Fresh Compressed Yeast is basically made from cream yeast left after water is drained off from the freshly prepared yeast by mixing it with a little cottonseed oil, emulsifiers, and with help of centrifugal force.
The global Fresh Compressed Yeast market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fresh Compressed Yeast in various end use industries. The expanding demands from the Functional Food, Feed, Beverage Industry and Others, are propelling Fresh Compressed Yeast market. Baker’s Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Brewer’s Yeast segment is estimated at % CAGR for the next seven-year period.
The Fresh Compressed Yeast Market is estimated to be primarily driven due to its application in bakery and confectionery items yeast market is continuously showing a spurring growth owing to increasing trend of processed and fast food consumption, especially bakery items.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fresh Compressed Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fresh Compressed Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fresh Compressed Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fresh Compressed Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fresh Compressed Yeast covered in this report include AngelYeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Koninklijke, Lallemand, Alltech, Leiber and Oriental Yeast, etc.
The global Fresh Compressed Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AngelYeast
Lesaffre Yeast
Associated British Foods
Chr. Hansen
Koninklijke
Lallemand
Alltech
Leiber
Oriental Yeast
Synergy Flavors
Kerry
Sensient Technologies
Global Fresh Compressed Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fresh Compressed Yeast market, Segment by Type:
Baker’s Yeast
Brewer’s Yeast
Bio-ethanol Yeast
Feed Yeast
Global Fresh Compressed Yeast market, by Application
Functional Food
Feed
Beverage Industry
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fresh Compressed Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fresh Compressed Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Fresh Compressed Yeast Market Overview
1.1 Fresh Compressed Yeast Product Overview
1.2 Fresh Compressed Yeast Market Segment by Type
1.2.1 Baker’s Yeast
1.2.2 Brewer’s Yeast
1.2.3 Bio-ethanol Yeast
1.2.4 Feed Yeast
1.3 Global Fresh Compressed Yeast Market Size by Type
1.3.1 Global Fresh Compressed Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Fresh Compressed Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fresh Compressed Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fresh Compressed Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fresh Compressed Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fresh Compressed Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fresh Compressed Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fresh Compressed Yeast Sales Breakdown by Type (2018-2023)
2 Global Fresh Compressed Yeast Market Competition by Company
2.1 Global Top Players by Fresh Compressed Yeast Sales (2018-2023)
2.2 Global Top Players by Fresh Compressed Yeast Revenue (2018-2023)
2.3 Global Top Players by Fresh Compressed Yeast Price (2018-2023)
2.4 Global Top Manufacturers Fresh Compressed Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fresh Compressed Yeast Market Competitive Situation and Trends
2.5.1 Fresh Compressed Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fresh Compressed Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fresh Compressed Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Fresh Compressed Yeast Market
2.8 Key Manufacturers Fresh Compressed Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fresh Compressed Yeast Status and Outlook by Region
3.1 Global Fresh Compressed Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fresh Compressed Yeast Historic Market Size by Region
3.2.1 Global Fresh Compressed Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Fresh Compressed Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Fresh Compressed Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fresh Compressed Yeast Forecasted Market Size by Region
3.3.1 Global Fresh Compressed Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Fresh Compressed Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Fresh Compressed Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fresh Compressed Yeast by Application
4.1 Fresh Compressed Yeast Market Segment by Application
4.1.1 Functional Food
4.1.2 Feed
4.1.3 Beverage Industry
4.1.4 Others
4.2 Global Fresh Compressed Yeast Market Size by Application
4.2.1 Global Fresh Compressed Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Fresh Compressed Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fresh Compressed Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fresh Compressed Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fresh Compressed Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fresh Compressed Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fresh Compressed Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fresh Compressed Yeast Sales Breakdown by Application (2018-2023)
5 North America Fresh Compressed Yeast by Country
5.1 North America Fresh Compressed Yeast Historic Market Size by Country
5.1.1 North America Fresh Compressed Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fresh Compressed Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Fresh Compressed Yeast Sales in Value by Country (2018-2023)
5.2 North America Fresh Compressed Yeast Forecasted Market Size by Country
5.2.1 North America Fresh Compressed Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Fresh Compressed Yeast Sales in Value by Country (2024-2029)
6 Europe Fresh Compressed Yeast by Country
6.1 Europe Fresh Compressed Yeast Historic Market Size by Country
6.1.1 Europe Fresh Compressed Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fresh Compressed Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Fresh Compressed Yeast Sales in Value by Country (2018-2023)
6.2 Europe Fresh Compressed Yeast Forecasted Market Size by Country
6.2.1 Europe Fresh Compressed Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Fresh Compressed Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Fresh Compressed Yeast by Region
7.1 Asia-Pacific Fresh Compressed Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Fresh Compressed Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fresh Compressed Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fresh Compressed Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fresh Compressed Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Fresh Compressed Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fresh Compressed Yeast Sales in Value by Region (2024-2029)
8 Latin America Fresh Compressed Yeast by Country
8.1 Latin America Fresh Compressed Yeast Historic Market Size by Country
8.1.1 Latin America Fresh Compressed Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fresh Compressed Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fresh Compressed Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Fresh Compressed Yeast Forecasted Market Size by Country
8.2.1 Latin America Fresh Compressed Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fresh Compressed Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Fresh Compressed Yeast by Country
9.1 Middle East and Africa Fresh Compressed Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Fresh Compressed Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fresh Compressed Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fresh Compressed Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fresh Compressed Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Fresh Compressed Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fresh Compressed Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 AngelYeast
10.1.1 AngelYeast Company Information
10.1.2 AngelYeast Introduction and Business Overview
10.1.3 AngelYeast Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 AngelYeast Fresh Compressed Yeast Products Offered
10.1.5 AngelYeast Recent Development
10.2 Lesaffre Yeast
10.2.1 Lesaffre Yeast Company Information
10.2.2 Lesaffre Yeast Introduction and Business Overview
10.2.3 Lesaffre Yeast Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Lesaffre Yeast Fresh Compressed Yeast Products Offered
10.2.5 Lesaffre Yeast Recent Development
10.3 Associated British Foods
10.3.1 Associated British Foods Company Information
10.3.2 Associated British Foods Introduction and Business Overview
10.3.3 Associated British Foods Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Associated British Foods Fresh Compressed Yeast Products Offered
10.3.5 Associated British Foods Recent Development
10.4 Chr. Hansen
10.4.1 Chr. Hansen Company Information
10.4.2 Chr. Hansen Introduction and Business Overview
10.4.3 Chr. Hansen Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Chr. Hansen Fresh Compressed Yeast Products Offered
10.4.5 Chr. Hansen Recent Development
10.5 Koninklijke
10.5.1 Koninklijke Company Information
10.5.2 Koninklijke Introduction and Business Overview
10.5.3 Koninklijke Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Koninklijke Fresh Compressed Yeast Products Offered
10.5.5 Koninklijke Recent Development
10.6 Lallemand
10.6.1 Lallemand Company Information
10.6.2 Lallemand Introduction and Business Overview
10.6.3 Lallemand Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Lallemand Fresh Compressed Yeast Products Offered
10.6.5 Lallemand Recent Development
10.7 Alltech
10.7.1 Alltech Company Information
10.7.2 Alltech Introduction and Business Overview
10.7.3 Alltech Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Alltech Fresh Compressed Yeast Products Offered
10.7.5 Alltech Recent Development
10.8 Leiber
10.8.1 Leiber Company Information
10.8.2 Leiber Introduction and Business Overview
10.8.3 Leiber Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Leiber Fresh Compressed Yeast Products Offered
10.8.5 Leiber Recent Development
10.9 Oriental Yeast
10.9.1 Oriental Yeast Company Information
10.9.2 Oriental Yeast Introduction and Business Overview
10.9.3 Oriental Yeast Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Oriental Yeast Fresh Compressed Yeast Products Offered
10.9.5 Oriental Yeast Recent Development
10.10 Synergy Flavors
10.10.1 Synergy Flavors Company Information
10.10.2 Synergy Flavors Introduction and Business Overview
10.10.3 Synergy Flavors Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Synergy Flavors Fresh Compressed Yeast Products Offered
10.10.5 Synergy Flavors Recent Development
10.11 Kerry
10.11.1 Kerry Company Information
10.11.2 Kerry Introduction and Business Overview
10.11.3 Kerry Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Kerry Fresh Compressed Yeast Products Offered
10.11.5 Kerry Recent Development
10.12 Sensient Technologies
10.12.1 Sensient Technologies Company Information
10.12.2 Sensient Technologies Introduction and Business Overview
10.12.3 Sensient Technologies Fresh Compressed Yeast Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Sensient Technologies Fresh Compressed Yeast Products Offered
10.12.5 Sensient Technologies Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fresh Compressed Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fresh Compressed Yeast Industrial Chain Analysis
11.4 Fresh Compressed Yeast Market Dynamics
11.4.1 Fresh Compressed Yeast Industry Trends
11.4.2 Fresh Compressed Yeast Market Drivers
11.4.3 Fresh Compressed Yeast Market Challenges
11.4.4 Fresh Compressed Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fresh Compressed Yeast Distributors
12.3 Fresh Compressed Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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