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Functional Flour-Global Market Insights and Sales Trends 2024
Synopsis
The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
The global Functional Flour market size is expected to reach US$ 66920 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Functional Flour in various end use industries. The expanding demands from the Bakery, Soups & Sauces and Others,, are propelling Functional Flour market. Bean Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat Flour segment is estimated at % CAGR for the next seven-year period.
Global 5 largest manufacturers of Functional Flour are ADM, Ardent Mills, Scoular, Henan Huangguo Grain and Ingredion, which make up over 3%. Among them, ADM is the leader with about 1% market share.
Asia-Pacific is the largest market, with a share about 45%, followed by Europe and Americas, with the share about 21% and 30%. In terms of product type, Rice Flour occupies the largest share of the total market, about 40%. And in terms of application, the largest application is Bakery, followed by Soups & Sauces.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Functional Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Functional Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Functional Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Functional Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Functional Flour covered in this report include Harinera del Mar, Henan Huangguo Grain, Harimsa, Ardent Mills, ADM, Soja Austria, BH Modi, Ebro Ingredients and Ingredion, etc.
The global Functional Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Harinera del Mar
Henan Huangguo Grain
Harimsa
Ardent Mills
ADM
Soja Austria
BH Modi
Ebro Ingredients
Ingredion
Limagrain
Scoular
Parrish and Heimbecker
GEMEF Industries
Global Functional Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Functional Flour market, Segment by Type:
Bean Flour
Wheat Flour
Rice Flour
Others
Global Functional Flour market, by Application
Bakery
Soups & Sauces
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Functional Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Functional Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislations and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flours in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
The global Functional Flour market size is expected to reach US$ 66920 million by 2029, growing at a CAGR of 6.3% from 2023 to 2029. The market is mainly driven by the significant applications of Functional Flour in various end use industries. The expanding demands from the Bakery, Soups & Sauces and Others,, are propelling Functional Flour market. Bean Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat Flour segment is estimated at % CAGR for the next seven-year period.
Global 5 largest manufacturers of Functional Flour are ADM, Ardent Mills, Scoular, Henan Huangguo Grain and Ingredion, which make up over 3%. Among them, ADM is the leader with about 1% market share.
Asia-Pacific is the largest market, with a share about 45%, followed by Europe and Americas, with the share about 21% and 30%. In terms of product type, Rice Flour occupies the largest share of the total market, about 40%. And in terms of application, the largest application is Bakery, followed by Soups & Sauces.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Functional Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Functional Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Functional Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Functional Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Functional Flour covered in this report include Harinera del Mar, Henan Huangguo Grain, Harimsa, Ardent Mills, ADM, Soja Austria, BH Modi, Ebro Ingredients and Ingredion, etc.
The global Functional Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Harinera del Mar
Henan Huangguo Grain
Harimsa
Ardent Mills
ADM
Soja Austria
BH Modi
Ebro Ingredients
Ingredion
Limagrain
Scoular
Parrish and Heimbecker
GEMEF Industries
Global Functional Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Functional Flour market, Segment by Type:
Bean Flour
Wheat Flour
Rice Flour
Others
Global Functional Flour market, by Application
Bakery
Soups & Sauces
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Functional Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Functional Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Functional Flour Market Overview
1.1 Functional Flour Product Overview
1.2 Functional Flour Market Segment by Type
1.2.1 Bean Flour
1.2.2 Wheat Flour
1.2.3 Rice Flour
1.2.4 Others
1.3 Global Functional Flour Market Size by Type
1.3.1 Global Functional Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Functional Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Functional Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Functional Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Functional Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Functional Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Functional Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Functional Flour Sales Breakdown by Type (2018-2023)
2 Global Functional Flour Market Competition by Company
2.1 Global Top Players by Functional Flour Sales (2018-2023)
2.2 Global Top Players by Functional Flour Revenue (2018-2023)
2.3 Global Top Players by Functional Flour Price (2018-2023)
2.4 Global Top Manufacturers Functional Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Functional Flour Market Competitive Situation and Trends
2.5.1 Functional Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Functional Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Functional Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Functional Flour Market
2.8 Key Manufacturers Functional Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Functional Flour Status and Outlook by Region
3.1 Global Functional Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Functional Flour Historic Market Size by Region
3.2.1 Global Functional Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Functional Flour Sales in Value by Region (2018-2023)
3.2.3 Global Functional Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Functional Flour Forecasted Market Size by Region
3.3.1 Global Functional Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Functional Flour Sales in Value by Region (2024-2029)
3.3.3 Global Functional Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Functional Flour by Application
4.1 Functional Flour Market Segment by Application
4.1.1 Bakery
4.1.2 Soups & Sauces
4.1.3 Others
4.2 Global Functional Flour Market Size by Application
4.2.1 Global Functional Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Functional Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Functional Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Functional Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Functional Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Functional Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Functional Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Functional Flour Sales Breakdown by Application (2018-2023)
5 North America Functional Flour by Country
5.1 North America Functional Flour Historic Market Size by Country
5.1.1 North America Functional Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Functional Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Functional Flour Sales in Value by Country (2018-2023)
5.2 North America Functional Flour Forecasted Market Size by Country
5.2.1 North America Functional Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Functional Flour Sales in Value by Country (2024-2029)
6 Europe Functional Flour by Country
6.1 Europe Functional Flour Historic Market Size by Country
6.1.1 Europe Functional Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Functional Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Functional Flour Sales in Value by Country (2018-2023)
6.2 Europe Functional Flour Forecasted Market Size by Country
6.2.1 Europe Functional Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Functional Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Functional Flour by Region
7.1 Asia-Pacific Functional Flour Historic Market Size by Region
7.1.1 Asia-Pacific Functional Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Functional Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Functional Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Functional Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Functional Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Functional Flour Sales in Value by Region (2024-2029)
8 Latin America Functional Flour by Country
8.1 Latin America Functional Flour Historic Market Size by Country
8.1.1 Latin America Functional Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Functional Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Functional Flour Sales in Value by Country (2018-2023)
8.2 Latin America Functional Flour Forecasted Market Size by Country
8.2.1 Latin America Functional Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Functional Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Functional Flour by Country
9.1 Middle East and Africa Functional Flour Historic Market Size by Country
9.1.1 Middle East and Africa Functional Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Functional Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Functional Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Functional Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Functional Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Functional Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Harinera del Mar
10.1.1 Harinera del Mar Company Information
10.1.2 Harinera del Mar Introduction and Business Overview
10.1.3 Harinera del Mar Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Harinera del Mar Functional Flour Products Offered
10.1.5 Harinera del Mar Recent Development
10.2 Henan Huangguo Grain
10.2.1 Henan Huangguo Grain Company Information
10.2.2 Henan Huangguo Grain Introduction and Business Overview
10.2.3 Henan Huangguo Grain Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Henan Huangguo Grain Functional Flour Products Offered
10.2.5 Henan Huangguo Grain Recent Development
10.3 Harimsa
10.3.1 Harimsa Company Information
10.3.2 Harimsa Introduction and Business Overview
10.3.3 Harimsa Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Harimsa Functional Flour Products Offered
10.3.5 Harimsa Recent Development
10.4 Ardent Mills
10.4.1 Ardent Mills Company Information
10.4.2 Ardent Mills Introduction and Business Overview
10.4.3 Ardent Mills Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ardent Mills Functional Flour Products Offered
10.4.5 Ardent Mills Recent Development
10.5 ADM
10.5.1 ADM Company Information
10.5.2 ADM Introduction and Business Overview
10.5.3 ADM Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 ADM Functional Flour Products Offered
10.5.5 ADM Recent Development
10.6 Soja Austria
10.6.1 Soja Austria Company Information
10.6.2 Soja Austria Introduction and Business Overview
10.6.3 Soja Austria Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Soja Austria Functional Flour Products Offered
10.6.5 Soja Austria Recent Development
10.7 BH Modi
10.7.1 BH Modi Company Information
10.7.2 BH Modi Introduction and Business Overview
10.7.3 BH Modi Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 BH Modi Functional Flour Products Offered
10.7.5 BH Modi Recent Development
10.8 Ebro Ingredients
10.8.1 Ebro Ingredients Company Information
10.8.2 Ebro Ingredients Introduction and Business Overview
10.8.3 Ebro Ingredients Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Ebro Ingredients Functional Flour Products Offered
10.8.5 Ebro Ingredients Recent Development
10.9 Ingredion
10.9.1 Ingredion Company Information
10.9.2 Ingredion Introduction and Business Overview
10.9.3 Ingredion Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Ingredion Functional Flour Products Offered
10.9.5 Ingredion Recent Development
10.10 Limagrain
10.10.1 Limagrain Company Information
10.10.2 Limagrain Introduction and Business Overview
10.10.3 Limagrain Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Limagrain Functional Flour Products Offered
10.10.5 Limagrain Recent Development
10.11 Scoular
10.11.1 Scoular Company Information
10.11.2 Scoular Introduction and Business Overview
10.11.3 Scoular Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Scoular Functional Flour Products Offered
10.11.5 Scoular Recent Development
10.12 Parrish and Heimbecker
10.12.1 Parrish and Heimbecker Company Information
10.12.2 Parrish and Heimbecker Introduction and Business Overview
10.12.3 Parrish and Heimbecker Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Parrish and Heimbecker Functional Flour Products Offered
10.12.5 Parrish and Heimbecker Recent Development
10.13 GEMEF Industries
10.13.1 GEMEF Industries Company Information
10.13.2 GEMEF Industries Introduction and Business Overview
10.13.3 GEMEF Industries Functional Flour Sales, Revenue and Gross Margin (2018-2023)
10.13.4 GEMEF Industries Functional Flour Products Offered
10.13.5 GEMEF Industries Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Functional Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Functional Flour Industrial Chain Analysis
11.4 Functional Flour Market Dynamics
11.4.1 Functional Flour Industry Trends
11.4.2 Functional Flour Market Drivers
11.4.3 Functional Flour Market Challenges
11.4.4 Functional Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Functional Flour Distributors
12.3 Functional Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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