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Fungi-based Protein-Global Market Insights and Sales Trends 2025
Synopsis
The global Fungi-based Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fungi-based Protein in various end use industries. The expanding demands from the Meat Substitutes, Functional Foods, Bakery & Confectionery and Nutraceuticals, are propelling Fungi-based Protein market. Organic Protein, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional Protein segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Fungi-based Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Fungi-based Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fungi-based Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fungi-based Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fungi-based Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fungi-based Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fungi-based Protein covered in this report include Quorn Foods, Tyson Foods, 3fbio, Naturex, Mycorena, Willows Ingredients, Nature's Fynd, Mushlabs and MycoTechnology, etc.
The global Fungi-based Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Quorn Foods
Tyson Foods
3fbio
Naturex
Mycorena
Willows Ingredients
Nature's Fynd
Mushlabs
MycoTechnology
Meati Foods
Global Fungi-based Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fungi-based Protein market, Segment by Type:
Organic Protein
Conventional Protein
Global Fungi-based Protein market, by Application
Meat Substitutes
Functional Foods
Bakery & Confectionery
Nutraceuticals
Beverages
Dairy Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fungi-based Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fungi-based Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Fungi-based Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fungi-based Protein in various end use industries. The expanding demands from the Meat Substitutes, Functional Foods, Bakery & Confectionery and Nutraceuticals, are propelling Fungi-based Protein market. Organic Protein, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Conventional Protein segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Fungi-based Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Fungi-based Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Fungi-based Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Fungi-based Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Fungi-based Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Fungi-based Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Fungi-based Protein covered in this report include Quorn Foods, Tyson Foods, 3fbio, Naturex, Mycorena, Willows Ingredients, Nature's Fynd, Mushlabs and MycoTechnology, etc.
The global Fungi-based Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Quorn Foods
Tyson Foods
3fbio
Naturex
Mycorena
Willows Ingredients
Nature's Fynd
Mushlabs
MycoTechnology
Meati Foods
Global Fungi-based Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Fungi-based Protein market, Segment by Type:
Organic Protein
Conventional Protein
Global Fungi-based Protein market, by Application
Meat Substitutes
Functional Foods
Bakery & Confectionery
Nutraceuticals
Beverages
Dairy Products
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Fungi-based Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Fungi-based Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Fungi-based Protein Market Overview
1.1 Fungi-based Protein Product Overview
1.2 Fungi-based Protein Market Segment by Type
1.2.1 Organic Protein
1.2.2 Conventional Protein
1.3 Global Fungi-based Protein Market Size by Type
1.3.1 Global Fungi-based Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Fungi-based Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Fungi-based Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Fungi-based Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Fungi-based Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Fungi-based Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Fungi-based Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Fungi-based Protein Sales Breakdown by Type (2018-2023)
2 Global Fungi-based Protein Market Competition by Company
2.1 Global Top Players by Fungi-based Protein Sales (2018-2023)
2.2 Global Top Players by Fungi-based Protein Revenue (2018-2023)
2.3 Global Top Players by Fungi-based Protein Price (2018-2023)
2.4 Global Top Manufacturers Fungi-based Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Fungi-based Protein Market Competitive Situation and Trends
2.5.1 Fungi-based Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Fungi-based Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Fungi-based Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Fungi-based Protein Market
2.8 Key Manufacturers Fungi-based Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Fungi-based Protein Status and Outlook by Region
3.1 Global Fungi-based Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Fungi-based Protein Historic Market Size by Region
3.2.1 Global Fungi-based Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Fungi-based Protein Sales in Value by Region (2018-2023)
3.2.3 Global Fungi-based Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Fungi-based Protein Forecasted Market Size by Region
3.3.1 Global Fungi-based Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Fungi-based Protein Sales in Value by Region (2024-2029)
3.3.3 Global Fungi-based Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Fungi-based Protein by Application
4.1 Fungi-based Protein Market Segment by Application
4.1.1 Meat Substitutes
4.1.2 Functional Foods
4.1.3 Bakery & Confectionery
4.1.4 Nutraceuticals
4.1.5 Beverages
4.1.6 Dairy Products
4.1.7 Others
4.2 Global Fungi-based Protein Market Size by Application
4.2.1 Global Fungi-based Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Fungi-based Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Fungi-based Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Fungi-based Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Fungi-based Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Fungi-based Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Fungi-based Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Fungi-based Protein Sales Breakdown by Application (2018-2023)
5 North America Fungi-based Protein by Country
5.1 North America Fungi-based Protein Historic Market Size by Country
5.1.1 North America Fungi-based Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Fungi-based Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Fungi-based Protein Sales in Value by Country (2018-2023)
5.2 North America Fungi-based Protein Forecasted Market Size by Country
5.2.1 North America Fungi-based Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Fungi-based Protein Sales in Value by Country (2024-2029)
6 Europe Fungi-based Protein by Country
6.1 Europe Fungi-based Protein Historic Market Size by Country
6.1.1 Europe Fungi-based Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Fungi-based Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Fungi-based Protein Sales in Value by Country (2018-2023)
6.2 Europe Fungi-based Protein Forecasted Market Size by Country
6.2.1 Europe Fungi-based Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Fungi-based Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Fungi-based Protein by Region
7.1 Asia-Pacific Fungi-based Protein Historic Market Size by Region
7.1.1 Asia-Pacific Fungi-based Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Fungi-based Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Fungi-based Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Fungi-based Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Fungi-based Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Fungi-based Protein Sales in Value by Region (2024-2029)
8 Latin America Fungi-based Protein by Country
8.1 Latin America Fungi-based Protein Historic Market Size by Country
8.1.1 Latin America Fungi-based Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Fungi-based Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Fungi-based Protein Sales in Value by Country (2018-2023)
8.2 Latin America Fungi-based Protein Forecasted Market Size by Country
8.2.1 Latin America Fungi-based Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Fungi-based Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Fungi-based Protein by Country
9.1 Middle East and Africa Fungi-based Protein Historic Market Size by Country
9.1.1 Middle East and Africa Fungi-based Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Fungi-based Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Fungi-based Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Fungi-based Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Fungi-based Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Fungi-based Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Quorn Foods
10.1.1 Quorn Foods Company Information
10.1.2 Quorn Foods Introduction and Business Overview
10.1.3 Quorn Foods Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Quorn Foods Fungi-based Protein Products Offered
10.1.5 Quorn Foods Recent Development
10.2 Tyson Foods
10.2.1 Tyson Foods Company Information
10.2.2 Tyson Foods Introduction and Business Overview
10.2.3 Tyson Foods Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tyson Foods Fungi-based Protein Products Offered
10.2.5 Tyson Foods Recent Development
10.3 3fbio
10.3.1 3fbio Company Information
10.3.2 3fbio Introduction and Business Overview
10.3.3 3fbio Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 3fbio Fungi-based Protein Products Offered
10.3.5 3fbio Recent Development
10.4 Naturex
10.4.1 Naturex Company Information
10.4.2 Naturex Introduction and Business Overview
10.4.3 Naturex Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Naturex Fungi-based Protein Products Offered
10.4.5 Naturex Recent Development
10.5 Mycorena
10.5.1 Mycorena Company Information
10.5.2 Mycorena Introduction and Business Overview
10.5.3 Mycorena Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Mycorena Fungi-based Protein Products Offered
10.5.5 Mycorena Recent Development
10.6 Willows Ingredients
10.6.1 Willows Ingredients Company Information
10.6.2 Willows Ingredients Introduction and Business Overview
10.6.3 Willows Ingredients Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Willows Ingredients Fungi-based Protein Products Offered
10.6.5 Willows Ingredients Recent Development
10.7 Nature's Fynd
10.7.1 Nature's Fynd Company Information
10.7.2 Nature's Fynd Introduction and Business Overview
10.7.3 Nature's Fynd Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Nature's Fynd Fungi-based Protein Products Offered
10.7.5 Nature's Fynd Recent Development
10.8 Mushlabs
10.8.1 Mushlabs Company Information
10.8.2 Mushlabs Introduction and Business Overview
10.8.3 Mushlabs Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Mushlabs Fungi-based Protein Products Offered
10.8.5 Mushlabs Recent Development
10.9 MycoTechnology
10.9.1 MycoTechnology Company Information
10.9.2 MycoTechnology Introduction and Business Overview
10.9.3 MycoTechnology Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 MycoTechnology Fungi-based Protein Products Offered
10.9.5 MycoTechnology Recent Development
10.10 Meati Foods
10.10.1 Meati Foods Company Information
10.10.2 Meati Foods Introduction and Business Overview
10.10.3 Meati Foods Fungi-based Protein Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Meati Foods Fungi-based Protein Products Offered
10.10.5 Meati Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Fungi-based Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Fungi-based Protein Industrial Chain Analysis
11.4 Fungi-based Protein Market Dynamics
11.4.1 Fungi-based Protein Industry Trends
11.4.2 Fungi-based Protein Market Drivers
11.4.3 Fungi-based Protein Market Challenges
11.4.4 Fungi-based Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Fungi-based Protein Distributors
12.3 Fungi-based Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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