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Garbanzo Flour-Global Market Insights and Sales Trends 2025
Synopsis
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
The global Garbanzo Flour market size is expected to reach US$ 4714.3 million by 2029, growing at a CAGR of 5.2% from 2023 to 2029. The market is mainly driven by the significant applications of Garbanzo Flour in various end use industries. The expanding demands from the Residential, Commercial and Other, are propelling Garbanzo Flour market. Sprouted Bean Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Unsprouted Garbanzo Flour segment is estimated at % CAGR for the next seven-year period.
The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%).
Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc.
In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic.
On basis of geography, the Garbanzo Bean Flour is manufactured in India， North America, Europe, South Asia, China, Japan and Other region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Garbanzo Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Garbanzo Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Garbanzo Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Garbanzo Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Garbanzo Flour covered in this report include Bob's Red Mill, Namaste Foods, DEEP, To Your Health Sprouted Flour Co., Gourmet Imports, Authentic Foods, LIV Organic, Earthly Gourmet and Cado's Kitchen, etc.
The global Garbanzo Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Bob's Red Mill
Namaste Foods
DEEP
To Your Health Sprouted Flour Co.
Gourmet Imports
Authentic Foods
LIV Organic
Earthly Gourmet
Cado's Kitchen
Barry Farm
Nature
Fatina
Molino Zanone
JEB FOODS
Global Garbanzo Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Garbanzo Flour market, Segment by Type:
Sprouted Bean Flour
Unsprouted Garbanzo Flour
Global Garbanzo Flour market, by Application
Residential
Commercial
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Garbanzo Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Garbanzo Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Garbanzo Bean Flour is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies.
The global Garbanzo Flour market size is expected to reach US$ 4714.3 million by 2029, growing at a CAGR of 5.2% from 2023 to 2029. The market is mainly driven by the significant applications of Garbanzo Flour in various end use industries. The expanding demands from the Residential, Commercial and Other, are propelling Garbanzo Flour market. Sprouted Bean Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Unsprouted Garbanzo Flour segment is estimated at % CAGR for the next seven-year period.
The global well-known brands in Garbanzo Bean Flour market include Parakh Group(2.97%), AGT Food Ingredients(3.94%), B. H. Modi(1.37%), RB Group(1.57%), Tata Sampann(1.16%), Kalantri Flour Mills(0.93%), Jain Group of Companies(1.14%), Diefenbaker Spice & Pulse(0.80%), ADM(1.67%), Ingredion(0.95%), 24 Mantra Organic(0.60%), Natural Products, Inc(0.14%), Anchor Ingredients(0.10%), Ardent Mills(80.72%).
Based on the Garbanzo Bean Flour application, the Garbanzo Bean Flour market is sub-segmented into several major Application, like Side Dishes, Soups, Snacks, Hummus, Pastas, Crackers, Bars, etc.
In terms of types, all Garbanzo Bean Flour can be divided into Conventional and Organic.
On basis of geography, the Garbanzo Bean Flour is manufactured in India， North America, Europe, South Asia, China, Japan and Other region.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Garbanzo Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Garbanzo Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Garbanzo Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Garbanzo Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Garbanzo Flour covered in this report include Bob's Red Mill, Namaste Foods, DEEP, To Your Health Sprouted Flour Co., Gourmet Imports, Authentic Foods, LIV Organic, Earthly Gourmet and Cado's Kitchen, etc.
The global Garbanzo Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Bob's Red Mill
Namaste Foods
DEEP
To Your Health Sprouted Flour Co.
Gourmet Imports
Authentic Foods
LIV Organic
Earthly Gourmet
Cado's Kitchen
Barry Farm
Nature
Fatina
Molino Zanone
JEB FOODS
Global Garbanzo Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Garbanzo Flour market, Segment by Type:
Sprouted Bean Flour
Unsprouted Garbanzo Flour
Global Garbanzo Flour market, by Application
Residential
Commercial
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Garbanzo Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Garbanzo Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Garbanzo Flour Market Overview
1.1 Garbanzo Flour Product Overview
1.2 Garbanzo Flour Market Segment by Type
1.2.1 Sprouted Bean Flour
1.2.2 Unsprouted Garbanzo Flour
1.3 Global Garbanzo Flour Market Size by Type
1.3.1 Global Garbanzo Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Garbanzo Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Garbanzo Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Garbanzo Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Garbanzo Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Garbanzo Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Garbanzo Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Garbanzo Flour Sales Breakdown by Type (2018-2023)
2 Global Garbanzo Flour Market Competition by Company
2.1 Global Top Players by Garbanzo Flour Sales (2018-2023)
2.2 Global Top Players by Garbanzo Flour Revenue (2018-2023)
2.3 Global Top Players by Garbanzo Flour Price (2018-2023)
2.4 Global Top Manufacturers Garbanzo Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Garbanzo Flour Market Competitive Situation and Trends
2.5.1 Garbanzo Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Garbanzo Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Garbanzo Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Garbanzo Flour Market
2.8 Key Manufacturers Garbanzo Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Garbanzo Flour Status and Outlook by Region
3.1 Global Garbanzo Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Garbanzo Flour Historic Market Size by Region
3.2.1 Global Garbanzo Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Garbanzo Flour Sales in Value by Region (2018-2023)
3.2.3 Global Garbanzo Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Garbanzo Flour Forecasted Market Size by Region
3.3.1 Global Garbanzo Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Garbanzo Flour Sales in Value by Region (2024-2029)
3.3.3 Global Garbanzo Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Garbanzo Flour by Application
4.1 Garbanzo Flour Market Segment by Application
4.1.1 Residential
4.1.2 Commercial
4.1.3 Other
4.2 Global Garbanzo Flour Market Size by Application
4.2.1 Global Garbanzo Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Garbanzo Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Garbanzo Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Garbanzo Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Garbanzo Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Garbanzo Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Garbanzo Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Garbanzo Flour Sales Breakdown by Application (2018-2023)
5 North America Garbanzo Flour by Country
5.1 North America Garbanzo Flour Historic Market Size by Country
5.1.1 North America Garbanzo Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Garbanzo Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Garbanzo Flour Sales in Value by Country (2018-2023)
5.2 North America Garbanzo Flour Forecasted Market Size by Country
5.2.1 North America Garbanzo Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Garbanzo Flour Sales in Value by Country (2024-2029)
6 Europe Garbanzo Flour by Country
6.1 Europe Garbanzo Flour Historic Market Size by Country
6.1.1 Europe Garbanzo Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Garbanzo Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Garbanzo Flour Sales in Value by Country (2018-2023)
6.2 Europe Garbanzo Flour Forecasted Market Size by Country
6.2.1 Europe Garbanzo Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Garbanzo Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Garbanzo Flour by Region
7.1 Asia-Pacific Garbanzo Flour Historic Market Size by Region
7.1.1 Asia-Pacific Garbanzo Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Garbanzo Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Garbanzo Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Garbanzo Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Garbanzo Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Garbanzo Flour Sales in Value by Region (2024-2029)
8 Latin America Garbanzo Flour by Country
8.1 Latin America Garbanzo Flour Historic Market Size by Country
8.1.1 Latin America Garbanzo Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Garbanzo Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Garbanzo Flour Sales in Value by Country (2018-2023)
8.2 Latin America Garbanzo Flour Forecasted Market Size by Country
8.2.1 Latin America Garbanzo Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Garbanzo Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Garbanzo Flour by Country
9.1 Middle East and Africa Garbanzo Flour Historic Market Size by Country
9.1.1 Middle East and Africa Garbanzo Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Garbanzo Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Garbanzo Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Garbanzo Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Garbanzo Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Garbanzo Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Bob's Red Mill
10.1.1 Bob's Red Mill Company Information
10.1.2 Bob's Red Mill Introduction and Business Overview
10.1.3 Bob's Red Mill Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Bob's Red Mill Garbanzo Flour Products Offered
10.1.5 Bob's Red Mill Recent Development
10.2 Namaste Foods
10.2.1 Namaste Foods Company Information
10.2.2 Namaste Foods Introduction and Business Overview
10.2.3 Namaste Foods Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Namaste Foods Garbanzo Flour Products Offered
10.2.5 Namaste Foods Recent Development
10.3 DEEP
10.3.1 DEEP Company Information
10.3.2 DEEP Introduction and Business Overview
10.3.3 DEEP Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DEEP Garbanzo Flour Products Offered
10.3.5 DEEP Recent Development
10.4 To Your Health Sprouted Flour Co.
10.4.1 To Your Health Sprouted Flour Co. Company Information
10.4.2 To Your Health Sprouted Flour Co. Introduction and Business Overview
10.4.3 To Your Health Sprouted Flour Co. Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 To Your Health Sprouted Flour Co. Garbanzo Flour Products Offered
10.4.5 To Your Health Sprouted Flour Co. Recent Development
10.5 Gourmet Imports
10.5.1 Gourmet Imports Company Information
10.5.2 Gourmet Imports Introduction and Business Overview
10.5.3 Gourmet Imports Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Gourmet Imports Garbanzo Flour Products Offered
10.5.5 Gourmet Imports Recent Development
10.6 Authentic Foods
10.6.1 Authentic Foods Company Information
10.6.2 Authentic Foods Introduction and Business Overview
10.6.3 Authentic Foods Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Authentic Foods Garbanzo Flour Products Offered
10.6.5 Authentic Foods Recent Development
10.7 LIV Organic
10.7.1 LIV Organic Company Information
10.7.2 LIV Organic Introduction and Business Overview
10.7.3 LIV Organic Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 LIV Organic Garbanzo Flour Products Offered
10.7.5 LIV Organic Recent Development
10.8 Earthly Gourmet
10.8.1 Earthly Gourmet Company Information
10.8.2 Earthly Gourmet Introduction and Business Overview
10.8.3 Earthly Gourmet Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Earthly Gourmet Garbanzo Flour Products Offered
10.8.5 Earthly Gourmet Recent Development
10.9 Cado's Kitchen
10.9.1 Cado's Kitchen Company Information
10.9.2 Cado's Kitchen Introduction and Business Overview
10.9.3 Cado's Kitchen Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Cado's Kitchen Garbanzo Flour Products Offered
10.9.5 Cado's Kitchen Recent Development
10.10 Barry Farm
10.10.1 Barry Farm Company Information
10.10.2 Barry Farm Introduction and Business Overview
10.10.3 Barry Farm Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Barry Farm Garbanzo Flour Products Offered
10.10.5 Barry Farm Recent Development
10.11 Nature
10.11.1 Nature Company Information
10.11.2 Nature Introduction and Business Overview
10.11.3 Nature Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Nature Garbanzo Flour Products Offered
10.11.5 Nature Recent Development
10.12 Fatina
10.12.1 Fatina Company Information
10.12.2 Fatina Introduction and Business Overview
10.12.3 Fatina Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Fatina Garbanzo Flour Products Offered
10.12.5 Fatina Recent Development
10.13 Molino Zanone
10.13.1 Molino Zanone Company Information
10.13.2 Molino Zanone Introduction and Business Overview
10.13.3 Molino Zanone Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Molino Zanone Garbanzo Flour Products Offered
10.13.5 Molino Zanone Recent Development
10.14 JEB FOODS
10.14.1 JEB FOODS Company Information
10.14.2 JEB FOODS Introduction and Business Overview
10.14.3 JEB FOODS Garbanzo Flour Sales, Revenue and Gross Margin (2018-2023)
10.14.4 JEB FOODS Garbanzo Flour Products Offered
10.14.5 JEB FOODS Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Garbanzo Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Garbanzo Flour Industrial Chain Analysis
11.4 Garbanzo Flour Market Dynamics
11.4.1 Garbanzo Flour Industry Trends
11.4.2 Garbanzo Flour Market Drivers
11.4.3 Garbanzo Flour Market Challenges
11.4.4 Garbanzo Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Garbanzo Flour Distributors
12.3 Garbanzo Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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