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Global 2 Percent Reduced Fat Milk Market Research Report 2025
Synopsis
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. 2 Percent Reduced Fat Milk is considered reduced-fat milk.
The global 2 Percent Reduced Fat Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for 2 Percent Reduced Fat Milk is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for 2 Percent Reduced Fat Milk is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of 2 Percent Reduced Fat Milk include Organic Valley, Anderson Dairy, Aurora Organic, Borden Dairy, Garelick Farms, Maola Milk, Prairie Farms and Turkey Hill Dairy, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for 2 Percent Reduced Fat Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding 2 Percent Reduced Fat Milk.
Report Scope
The 2 Percent Reduced Fat Milk market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global 2 Percent Reduced Fat Milk market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the 2 Percent Reduced Fat Milk manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organic Valley
Anderson Dairy
Aurora Organic
Borden Dairy
Garelick Farms
Maola Milk
Prairie Farms
Turkey Hill Dairy
Segment by Type
Sweet
Unsweetened
Segment by Application
Daily Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of 2 Percent Reduced Fat Milk manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of 2 Percent Reduced Fat Milk in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. 2 Percent Reduced Fat Milk is considered reduced-fat milk.
The global 2 Percent Reduced Fat Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for 2 Percent Reduced Fat Milk is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for 2 Percent Reduced Fat Milk is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of 2 Percent Reduced Fat Milk include Organic Valley, Anderson Dairy, Aurora Organic, Borden Dairy, Garelick Farms, Maola Milk, Prairie Farms and Turkey Hill Dairy, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for 2 Percent Reduced Fat Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding 2 Percent Reduced Fat Milk.
Report Scope
The 2 Percent Reduced Fat Milk market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global 2 Percent Reduced Fat Milk market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the 2 Percent Reduced Fat Milk manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Organic Valley
Anderson Dairy
Aurora Organic
Borden Dairy
Garelick Farms
Maola Milk
Prairie Farms
Turkey Hill Dairy
Segment by Type
Sweet
Unsweetened
Segment by Application
Daily Food
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of 2 Percent Reduced Fat Milk manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of 2 Percent Reduced Fat Milk in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 2 Percent Reduced Fat Milk Market Overview
1.1 Product Overview and Scope of 2 Percent Reduced Fat Milk
1.2 2 Percent Reduced Fat Milk Segment by Type
1.2.1 Global 2 Percent Reduced Fat Milk Market Value Comparison by Type (2024-2030)
1.2.2 Sweet
1.2.3 Unsweetened
1.3 2 Percent Reduced Fat Milk Segment by Application
1.3.1 Global 2 Percent Reduced Fat Milk Market Value by Application: (2024-2030)
1.3.2 Daily Food
1.3.3 Other
1.4 Global 2 Percent Reduced Fat Milk Market Size Estimates and Forecasts
1.4.1 Global 2 Percent Reduced Fat Milk Revenue 2019-2030
1.4.2 Global 2 Percent Reduced Fat Milk Sales 2019-2030
1.4.3 Global 2 Percent Reduced Fat Milk Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 2 Percent Reduced Fat Milk Market Competition by Manufacturers
2.1 Global 2 Percent Reduced Fat Milk Sales Market Share by Manufacturers (2019-2024)
2.2 Global 2 Percent Reduced Fat Milk Revenue Market Share by Manufacturers (2019-2024)
2.3 Global 2 Percent Reduced Fat Milk Average Price by Manufacturers (2019-2024)
2.4 Global 2 Percent Reduced Fat Milk Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of 2 Percent Reduced Fat Milk, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of 2 Percent Reduced Fat Milk, Product Type & Application
2.7 2 Percent Reduced Fat Milk Market Competitive Situation and Trends
2.7.1 2 Percent Reduced Fat Milk Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest 2 Percent Reduced Fat Milk Players Market Share by Revenue
2.7.3 Global 2 Percent Reduced Fat Milk Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 2 Percent Reduced Fat Milk Retrospective Market Scenario by Region
3.1 Global 2 Percent Reduced Fat Milk Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global 2 Percent Reduced Fat Milk Global 2 Percent Reduced Fat Milk Sales by Region: 2019-2030
3.2.1 Global 2 Percent Reduced Fat Milk Sales by Region: 2019-2024
3.2.2 Global 2 Percent Reduced Fat Milk Sales by Region: 2025-2030
3.3 Global 2 Percent Reduced Fat Milk Global 2 Percent Reduced Fat Milk Revenue by Region: 2019-2030
3.3.1 Global 2 Percent Reduced Fat Milk Revenue by Region: 2019-2024
3.3.2 Global 2 Percent Reduced Fat Milk Revenue by Region: 2025-2030
3.4 North America 2 Percent Reduced Fat Milk Market Facts & Figures by Country
3.4.1 North America 2 Percent Reduced Fat Milk Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America 2 Percent Reduced Fat Milk Sales by Country (2019-2030)
3.4.3 North America 2 Percent Reduced Fat Milk Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe 2 Percent Reduced Fat Milk Market Facts & Figures by Country
3.5.1 Europe 2 Percent Reduced Fat Milk Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe 2 Percent Reduced Fat Milk Sales by Country (2019-2030)
3.5.3 Europe 2 Percent Reduced Fat Milk Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific 2 Percent Reduced Fat Milk Market Facts & Figures by Country
3.6.1 Asia Pacific 2 Percent Reduced Fat Milk Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific 2 Percent Reduced Fat Milk Sales by Country (2019-2030)
3.6.3 Asia Pacific 2 Percent Reduced Fat Milk Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America 2 Percent Reduced Fat Milk Market Facts & Figures by Country
3.7.1 Latin America 2 Percent Reduced Fat Milk Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America 2 Percent Reduced Fat Milk Sales by Country (2019-2030)
3.7.3 Latin America 2 Percent Reduced Fat Milk Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa 2 Percent Reduced Fat Milk Market Facts & Figures by Country
3.8.1 Middle East and Africa 2 Percent Reduced Fat Milk Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa 2 Percent Reduced Fat Milk Sales by Country (2019-2030)
3.8.3 Middle East and Africa 2 Percent Reduced Fat Milk Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global 2 Percent Reduced Fat Milk Sales by Type (2019-2030)
4.1.1 Global 2 Percent Reduced Fat Milk Sales by Type (2019-2024)
4.1.2 Global 2 Percent Reduced Fat Milk Sales by Type (2025-2030)
4.1.3 Global 2 Percent Reduced Fat Milk Sales Market Share by Type (2019-2030)
4.2 Global 2 Percent Reduced Fat Milk Revenue by Type (2019-2030)
4.2.1 Global 2 Percent Reduced Fat Milk Revenue by Type (2019-2024)
4.2.2 Global 2 Percent Reduced Fat Milk Revenue by Type (2025-2030)
4.2.3 Global 2 Percent Reduced Fat Milk Revenue Market Share by Type (2019-2030)
4.3 Global 2 Percent Reduced Fat Milk Price by Type (2019-2030)
5 Segment by Application
5.1 Global 2 Percent Reduced Fat Milk Sales by Application (2019-2030)
5.1.1 Global 2 Percent Reduced Fat Milk Sales by Application (2019-2024)
5.1.2 Global 2 Percent Reduced Fat Milk Sales by Application (2025-2030)
5.1.3 Global 2 Percent Reduced Fat Milk Sales Market Share by Application (2019-2030)
5.2 Global 2 Percent Reduced Fat Milk Revenue by Application (2019-2030)
5.2.1 Global 2 Percent Reduced Fat Milk Revenue by Application (2019-2024)
5.2.2 Global 2 Percent Reduced Fat Milk Revenue by Application (2025-2030)
5.2.3 Global 2 Percent Reduced Fat Milk Revenue Market Share by Application (2019-2030)
5.3 Global 2 Percent Reduced Fat Milk Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Organic Valley
6.1.1 Organic Valley Corporation Information
6.1.2 Organic Valley Description and Business Overview
6.1.3 Organic Valley 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Organic Valley 2 Percent Reduced Fat Milk Product Portfolio
6.1.5 Organic Valley Recent Developments/Updates
6.2 Anderson Dairy
6.2.1 Anderson Dairy Corporation Information
6.2.2 Anderson Dairy Description and Business Overview
6.2.3 Anderson Dairy 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Anderson Dairy 2 Percent Reduced Fat Milk Product Portfolio
6.2.5 Anderson Dairy Recent Developments/Updates
6.3 Aurora Organic
6.3.1 Aurora Organic Corporation Information
6.3.2 Aurora Organic Description and Business Overview
6.3.3 Aurora Organic 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Aurora Organic 2 Percent Reduced Fat Milk Product Portfolio
6.3.5 Aurora Organic Recent Developments/Updates
6.4 Borden Dairy
6.4.1 Borden Dairy Corporation Information
6.4.2 Borden Dairy Description and Business Overview
6.4.3 Borden Dairy 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Borden Dairy 2 Percent Reduced Fat Milk Product Portfolio
6.4.5 Borden Dairy Recent Developments/Updates
6.5 Garelick Farms
6.5.1 Garelick Farms Corporation Information
6.5.2 Garelick Farms Description and Business Overview
6.5.3 Garelick Farms 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Garelick Farms 2 Percent Reduced Fat Milk Product Portfolio
6.5.5 Garelick Farms Recent Developments/Updates
6.6 Maola Milk
6.6.1 Maola Milk Corporation Information
6.6.2 Maola Milk Description and Business Overview
6.6.3 Maola Milk 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Maola Milk 2 Percent Reduced Fat Milk Product Portfolio
6.6.5 Maola Milk Recent Developments/Updates
6.7 Prairie Farms
6.6.1 Prairie Farms Corporation Information
6.6.2 Prairie Farms Description and Business Overview
6.6.3 Prairie Farms 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Prairie Farms 2 Percent Reduced Fat Milk Product Portfolio
6.7.5 Prairie Farms Recent Developments/Updates
6.8 Turkey Hill Dairy
6.8.1 Turkey Hill Dairy Corporation Information
6.8.2 Turkey Hill Dairy Description and Business Overview
6.8.3 Turkey Hill Dairy 2 Percent Reduced Fat Milk Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Turkey Hill Dairy 2 Percent Reduced Fat Milk Product Portfolio
6.8.5 Turkey Hill Dairy Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 2 Percent Reduced Fat Milk Industry Chain Analysis
7.2 2 Percent Reduced Fat Milk Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 2 Percent Reduced Fat Milk Production Mode & Process
7.4 2 Percent Reduced Fat Milk Sales and Marketing
7.4.1 2 Percent Reduced Fat Milk Sales Channels
7.4.2 2 Percent Reduced Fat Milk Distributors
7.5 2 Percent Reduced Fat Milk Customers
8 2 Percent Reduced Fat Milk Market Dynamics
8.1 2 Percent Reduced Fat Milk Industry Trends
8.2 2 Percent Reduced Fat Milk Market Drivers
8.3 2 Percent Reduced Fat Milk Market Challenges
8.4 2 Percent Reduced Fat Milk Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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