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Global 3D Food Printing Market Research Report 2024

Global 3D Food Printing Market Research Report 2024

Publishing Date : Jan, 2024

License Type :
 

Report Code : 1886590

No of Pages : 81

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Synopsis

3D printing is any of various processes in which material is joined or solidified under computer control to create a three-dimensional object, with material being added together.The similar technology is applied for creating food products. 3D technology printers not only help in the formation of the 3D shape but also deliver the food with eye pleasing taste and most importantly the taste.

The global 3D Food Printing market was valued at US$ 21 million in 2023 and is anticipated to reach US$ 147.5 million by 2030, witnessing a CAGR of 31.0% during the forecast period 2024-2030.

North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period

This report aims to provide a comprehensive presentation of the global market for 3D Food Printing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding 3D Food Printing.

Report Scope

The 3D Food Printing market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global 3D Food Printing market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the 3D Food Printing companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • Natural Machines
  • Choc Edge
  • TNO
  • By Flow
  • Print2taste
  • CandyFab
  • Beehex
  • Nu Food
  • SMRC
  • 3D Systems
  • Barilla
  • North Branch Everbright

Segment by Type

  • Dough
  • Fruits and Vegetables
  • Proteins
  • Sauces
  • Dairy Products
  • Carbohydrates
  • Others

Segment by Application

  • Government
  • Commercial
  • Residential

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of 3D Food Printing companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.

Index

1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global 3D Food Printing Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Dough
1.2.3 Fruits and Vegetables
1.2.4 Proteins
1.2.5 Sauces
1.2.6 Dairy Products
1.2.7 Carbohydrates
1.2.8 Others
1.3 Market by Application
1.3.1 Global 3D Food Printing Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Government
1.3.3 Commercial
1.3.4 Residential
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global 3D Food Printing Market Perspective (2019-2030)
2.2 3D Food Printing Growth Trends by Region
2.2.1 Global 3D Food Printing Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 3D Food Printing Historic Market Size by Region (2019-2024)
2.2.3 3D Food Printing Forecasted Market Size by Region (2025-2030)
2.3 3D Food Printing Market Dynamics
2.3.1 3D Food Printing Industry Trends
2.3.2 3D Food Printing Market Drivers
2.3.3 3D Food Printing Market Challenges
2.3.4 3D Food Printing Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top 3D Food Printing Players by Revenue
3.1.1 Global Top 3D Food Printing Players by Revenue (2019-2024)
3.1.2 Global 3D Food Printing Revenue Market Share by Players (2019-2024)
3.2 Global 3D Food Printing Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by 3D Food Printing Revenue
3.4 Global 3D Food Printing Market Concentration Ratio
3.4.1 Global 3D Food Printing Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by 3D Food Printing Revenue in 2023
3.5 3D Food Printing Key Players Head office and Area Served
3.6 Key Players 3D Food Printing Product Solution and Service
3.7 Date of Enter into 3D Food Printing Market
3.8 Mergers & Acquisitions, Expansion Plans
4 3D Food Printing Breakdown Data by Type
4.1 Global 3D Food Printing Historic Market Size by Type (2019-2024)
4.2 Global 3D Food Printing Forecasted Market Size by Type (2025-2030)
5 3D Food Printing Breakdown Data by Application
5.1 Global 3D Food Printing Historic Market Size by Application (2019-2024)
5.2 Global 3D Food Printing Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America 3D Food Printing Market Size (2019-2030)
6.2 North America 3D Food Printing Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America 3D Food Printing Market Size by Country (2019-2024)
6.4 North America 3D Food Printing Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe 3D Food Printing Market Size (2019-2030)
7.2 Europe 3D Food Printing Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe 3D Food Printing Market Size by Country (2019-2024)
7.4 Europe 3D Food Printing Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific 3D Food Printing Market Size (2019-2030)
8.2 Asia-Pacific 3D Food Printing Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific 3D Food Printing Market Size by Region (2019-2024)
8.4 Asia-Pacific 3D Food Printing Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America 3D Food Printing Market Size (2019-2030)
9.2 Latin America 3D Food Printing Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America 3D Food Printing Market Size by Country (2019-2024)
9.4 Latin America 3D Food Printing Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa 3D Food Printing Market Size (2019-2030)
10.2 Middle East & Africa 3D Food Printing Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa 3D Food Printing Market Size by Country (2019-2024)
10.4 Middle East & Africa 3D Food Printing Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Natural Machines
11.1.1 Natural Machines Company Detail
11.1.2 Natural Machines Business Overview
11.1.3 Natural Machines 3D Food Printing Introduction
11.1.4 Natural Machines Revenue in 3D Food Printing Business (2019-2024)
11.1.5 Natural Machines Recent Development
11.2 Choc Edge
11.2.1 Choc Edge Company Detail
11.2.2 Choc Edge Business Overview
11.2.3 Choc Edge 3D Food Printing Introduction
11.2.4 Choc Edge Revenue in 3D Food Printing Business (2019-2024)
11.2.5 Choc Edge Recent Development
11.3 TNO
11.3.1 TNO Company Detail
11.3.2 TNO Business Overview
11.3.3 TNO 3D Food Printing Introduction
11.3.4 TNO Revenue in 3D Food Printing Business (2019-2024)
11.3.5 TNO Recent Development
11.4 By Flow
11.4.1 By Flow Company Detail
11.4.2 By Flow Business Overview
11.4.3 By Flow 3D Food Printing Introduction
11.4.4 By Flow Revenue in 3D Food Printing Business (2019-2024)
11.4.5 By Flow Recent Development
11.5 Print2taste
11.5.1 Print2taste Company Detail
11.5.2 Print2taste Business Overview
11.5.3 Print2taste 3D Food Printing Introduction
11.5.4 Print2taste Revenue in 3D Food Printing Business (2019-2024)
11.5.5 Print2taste Recent Development
11.6 CandyFab
11.6.1 CandyFab Company Detail
11.6.2 CandyFab Business Overview
11.6.3 CandyFab 3D Food Printing Introduction
11.6.4 CandyFab Revenue in 3D Food Printing Business (2019-2024)
11.6.5 CandyFab Recent Development
11.7 Beehex
11.7.1 Beehex Company Detail
11.7.2 Beehex Business Overview
11.7.3 Beehex 3D Food Printing Introduction
11.7.4 Beehex Revenue in 3D Food Printing Business (2019-2024)
11.7.5 Beehex Recent Development
11.8 Nu Food
11.8.1 Nu Food Company Detail
11.8.2 Nu Food Business Overview
11.8.3 Nu Food 3D Food Printing Introduction
11.8.4 Nu Food Revenue in 3D Food Printing Business (2019-2024)
11.8.5 Nu Food Recent Development
11.9 SMRC
11.9.1 SMRC Company Detail
11.9.2 SMRC Business Overview
11.9.3 SMRC 3D Food Printing Introduction
11.9.4 SMRC Revenue in 3D Food Printing Business (2019-2024)
11.9.5 SMRC Recent Development
11.10 3D Systems
11.10.1 3D Systems Company Detail
11.10.2 3D Systems Business Overview
11.10.3 3D Systems 3D Food Printing Introduction
11.10.4 3D Systems Revenue in 3D Food Printing Business (2019-2024)
11.10.5 3D Systems Recent Development
11.11 Barilla
11.11.1 Barilla Company Detail
11.11.2 Barilla Business Overview
11.11.3 Barilla 3D Food Printing Introduction
11.11.4 Barilla Revenue in 3D Food Printing Business (2019-2024)
11.11.5 Barilla Recent Development
11.12 North Branch Everbright
11.12.1 North Branch Everbright Company Detail
11.12.2 North Branch Everbright Business Overview
11.12.3 North Branch Everbright 3D Food Printing Introduction
11.12.4 North Branch Everbright Revenue in 3D Food Printing Business (2019-2024)
11.12.5 North Branch Everbright Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Published By : QY Research

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