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Global Alternative Protein Fermentation Market Research Report 2024

Global Alternative Protein Fermentation Market Research Report 2024

Publishing Date : Feb, 2024

License Type :
 

Report Code : 1900564

No of Pages : 93

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Synopsis
In the alternative protein industry, "fermentation" refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms.
The global Alternative Protein Fermentation market was valued at US$ 35 million in 2023 and is anticipated to reach US$ 37760 million by 2030, witnessing a CAGR of 140.9% during the forecast period 2024-2030.
Global key manufacturers of Alternative Protein Fermentation include MyForest Foods, Quorn, MycoTechnology, Sophie's Bionutrients, Perfect Day, Motif FoodWorks, Meati Foods, Nature's Fynd, and Prime Roots, etc. Europe is the largest market, has a share about 43%, followed by North America, and Asia-Pacific, with share 38% and 17%, separately.
This report aims to provide a comprehensive presentation of the global market for Alternative Protein Fermentation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Alternative Protein Fermentation.
Report Scope
The Alternative Protein Fermentation market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Alternative Protein Fermentation market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Alternative Protein Fermentation companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
MyForest Foods
Quorn
MycoTechnology
Sophie's Bionutrients
Perfect Day
Motif FoodWorks
Meati Foods
Nature's Fynd
Prime Roots
Angel Yeast
Geb Impact Technology
Noblegen
Air Protein
The EVERY Company
Triton Algae Innovations
Segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Segment by Application
Meat
Dairy Products
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Alternative Protein Fermentation companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index
1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Alternative Protein Fermentation Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Market by Application
1.3.1 Global Alternative Protein Fermentation Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Meat
1.3.3 Dairy Products
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Alternative Protein Fermentation Market Perspective (2019-2030)
2.2 Alternative Protein Fermentation Growth Trends by Region
2.2.1 Global Alternative Protein Fermentation Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Alternative Protein Fermentation Historic Market Size by Region (2019-2024)
2.2.3 Alternative Protein Fermentation Forecasted Market Size by Region (2025-2030)
2.3 Alternative Protein Fermentation Market Dynamics
2.3.1 Alternative Protein Fermentation Industry Trends
2.3.2 Alternative Protein Fermentation Market Drivers
2.3.3 Alternative Protein Fermentation Market Challenges
2.3.4 Alternative Protein Fermentation Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Alternative Protein Fermentation Players by Revenue
3.1.1 Global Top Alternative Protein Fermentation Players by Revenue (2019-2024)
3.1.2 Global Alternative Protein Fermentation Revenue Market Share by Players (2019-2024)
3.2 Global Alternative Protein Fermentation Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Alternative Protein Fermentation Revenue
3.4 Global Alternative Protein Fermentation Market Concentration Ratio
3.4.1 Global Alternative Protein Fermentation Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Alternative Protein Fermentation Revenue in 2023
3.5 Alternative Protein Fermentation Key Players Head office and Area Served
3.6 Key Players Alternative Protein Fermentation Product Solution and Service
3.7 Date of Enter into Alternative Protein Fermentation Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Alternative Protein Fermentation Breakdown Data by Type
4.1 Global Alternative Protein Fermentation Historic Market Size by Type (2019-2024)
4.2 Global Alternative Protein Fermentation Forecasted Market Size by Type (2025-2030)
5 Alternative Protein Fermentation Breakdown Data by Application
5.1 Global Alternative Protein Fermentation Historic Market Size by Application (2019-2024)
5.2 Global Alternative Protein Fermentation Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Alternative Protein Fermentation Market Size (2019-2030)
6.2 North America Alternative Protein Fermentation Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Alternative Protein Fermentation Market Size by Country (2019-2024)
6.4 North America Alternative Protein Fermentation Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Alternative Protein Fermentation Market Size (2019-2030)
7.2 Europe Alternative Protein Fermentation Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Alternative Protein Fermentation Market Size by Country (2019-2024)
7.4 Europe Alternative Protein Fermentation Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Alternative Protein Fermentation Market Size (2019-2030)
8.2 Asia-Pacific Alternative Protein Fermentation Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Alternative Protein Fermentation Market Size by Region (2019-2024)
8.4 Asia-Pacific Alternative Protein Fermentation Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Alternative Protein Fermentation Market Size (2019-2030)
9.2 Latin America Alternative Protein Fermentation Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Alternative Protein Fermentation Market Size by Country (2019-2024)
9.4 Latin America Alternative Protein Fermentation Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Alternative Protein Fermentation Market Size (2019-2030)
10.2 Middle East & Africa Alternative Protein Fermentation Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Alternative Protein Fermentation Market Size by Country (2019-2024)
10.4 Middle East & Africa Alternative Protein Fermentation Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 MyForest Foods
11.1.1 MyForest Foods Company Detail
11.1.2 MyForest Foods Business Overview
11.1.3 MyForest Foods Alternative Protein Fermentation Introduction
11.1.4 MyForest Foods Revenue in Alternative Protein Fermentation Business (2019-2024)
11.1.5 MyForest Foods Recent Development
11.2 Quorn
11.2.1 Quorn Company Detail
11.2.2 Quorn Business Overview
11.2.3 Quorn Alternative Protein Fermentation Introduction
11.2.4 Quorn Revenue in Alternative Protein Fermentation Business (2019-2024)
11.2.5 Quorn Recent Development
11.3 MycoTechnology
11.3.1 MycoTechnology Company Detail
11.3.2 MycoTechnology Business Overview
11.3.3 MycoTechnology Alternative Protein Fermentation Introduction
11.3.4 MycoTechnology Revenue in Alternative Protein Fermentation Business (2019-2024)
11.3.5 MycoTechnology Recent Development
11.4 Sophie's Bionutrients
11.4.1 Sophie's Bionutrients Company Detail
11.4.2 Sophie's Bionutrients Business Overview
11.4.3 Sophie's Bionutrients Alternative Protein Fermentation Introduction
11.4.4 Sophie's Bionutrients Revenue in Alternative Protein Fermentation Business (2019-2024)
11.4.5 Sophie's Bionutrients Recent Development
11.5 Perfect Day
11.5.1 Perfect Day Company Detail
11.5.2 Perfect Day Business Overview
11.5.3 Perfect Day Alternative Protein Fermentation Introduction
11.5.4 Perfect Day Revenue in Alternative Protein Fermentation Business (2019-2024)
11.5.5 Perfect Day Recent Development
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Detail
11.6.2 Motif FoodWorks Business Overview
11.6.3 Motif FoodWorks Alternative Protein Fermentation Introduction
11.6.4 Motif FoodWorks Revenue in Alternative Protein Fermentation Business (2019-2024)
11.6.5 Motif FoodWorks Recent Development
11.7 Meati Foods
11.7.1 Meati Foods Company Detail
11.7.2 Meati Foods Business Overview
11.7.3 Meati Foods Alternative Protein Fermentation Introduction
11.7.4 Meati Foods Revenue in Alternative Protein Fermentation Business (2019-2024)
11.7.5 Meati Foods Recent Development
11.8 Nature's Fynd
11.8.1 Nature's Fynd Company Detail
11.8.2 Nature's Fynd Business Overview
11.8.3 Nature's Fynd Alternative Protein Fermentation Introduction
11.8.4 Nature's Fynd Revenue in Alternative Protein Fermentation Business (2019-2024)
11.8.5 Nature's Fynd Recent Development
11.9 Prime Roots
11.9.1 Prime Roots Company Detail
11.9.2 Prime Roots Business Overview
11.9.3 Prime Roots Alternative Protein Fermentation Introduction
11.9.4 Prime Roots Revenue in Alternative Protein Fermentation Business (2019-2024)
11.9.5 Prime Roots Recent Development
11.10 Angel Yeast
11.10.1 Angel Yeast Company Detail
11.10.2 Angel Yeast Business Overview
11.10.3 Angel Yeast Alternative Protein Fermentation Introduction
11.10.4 Angel Yeast Revenue in Alternative Protein Fermentation Business (2019-2024)
11.10.5 Angel Yeast Recent Development
11.11 Geb Impact Technology
11.11.1 Geb Impact Technology Company Detail
11.11.2 Geb Impact Technology Business Overview
11.11.3 Geb Impact Technology Alternative Protein Fermentation Introduction
11.11.4 Geb Impact Technology Revenue in Alternative Protein Fermentation Business (2019-2024)
11.11.5 Geb Impact Technology Recent Development
11.12 Noblegen
11.12.1 Noblegen Company Detail
11.12.2 Noblegen Business Overview
11.12.3 Noblegen Alternative Protein Fermentation Introduction
11.12.4 Noblegen Revenue in Alternative Protein Fermentation Business (2019-2024)
11.12.5 Noblegen Recent Development
11.13 Air Protein
11.13.1 Air Protein Company Detail
11.13.2 Air Protein Business Overview
11.13.3 Air Protein Alternative Protein Fermentation Introduction
11.13.4 Air Protein Revenue in Alternative Protein Fermentation Business (2019-2024)
11.13.5 Air Protein Recent Development
11.14 The EVERY Company
11.14.1 The EVERY Company Company Detail
11.14.2 The EVERY Company Business Overview
11.14.3 The EVERY Company Alternative Protein Fermentation Introduction
11.14.4 The EVERY Company Revenue in Alternative Protein Fermentation Business (2019-2024)
11.14.5 The EVERY Company Recent Development
11.15 Triton Algae Innovations
11.15.1 Triton Algae Innovations Company Detail
11.15.2 Triton Algae Innovations Business Overview
11.15.3 Triton Algae Innovations Alternative Protein Fermentation Introduction
11.15.4 Triton Algae Innovations Revenue in Alternative Protein Fermentation Business (2019-2024)
11.15.5 Triton Algae Innovations Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Published By : QY Research

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