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Global B2B for Food in Foodservice Market Research Report 2024
Synopsis
B2B Market for food in foodservice refers to a series of markets such as distribution and software in the B2B food industry. Restaurants and hotels play a vital role in the B2B industry of food and beverages. Beverage and food manufacturers, traders and wholesalers are more likely to sell their food to restaurants and hotels. As a result, these restaurants and hotels play an important role in the purchase and sale of items, especially fresh, dried and preserved vegetables.
The global B2B for Food in Foodservice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
According to International Telecommunication Union (ITU), the global Internet users (online population) were more than 5 billion. And the number of online shoppers was also increasing. In 2022, the global e-commerce market penetration rate increased to 19.7%, and the e-commerce market reached $5.5 trillion. At the same time, the Asian e-commerce market ranked at the top of the revenue ranking, which has reached $1.8 trillion. According to the National Bureau of Statistics, China was the largest online retail market in 2022, with online retail sales of 13.79 trillion yuan and a year-on-year increase of 4%. Among them, the online retail sales of physical goods were 11.96 trillion yuan, with a year-on-year increase of 6.2%, which accounted for 27.2% of the total retail sales of consumer goods.
This report aims to provide a comprehensive presentation of the global market for B2B for Food in Foodservice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding B2B for Food in Foodservice.
Report Scope
The B2B for Food in Foodservice market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global B2B for Food in Foodservice market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the B2B for Food in Foodservice companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Domino’s
Grub Hub
Pizza Hut
Papa John’s International
Jimmy John’s
Zomato
Deliveroo
Just Eat
Swiggy
Takeaway.com
Delivery Hero
Food Panda
Segment by Type
Fresh Food
Processed food
Segment by Application
Restaurant
Hotel
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of B2B for Food in Foodservice companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
B2B Market for food in foodservice refers to a series of markets such as distribution and software in the B2B food industry. Restaurants and hotels play a vital role in the B2B industry of food and beverages. Beverage and food manufacturers, traders and wholesalers are more likely to sell their food to restaurants and hotels. As a result, these restaurants and hotels play an important role in the purchase and sale of items, especially fresh, dried and preserved vegetables.
The global B2B for Food in Foodservice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
According to International Telecommunication Union (ITU), the global Internet users (online population) were more than 5 billion. And the number of online shoppers was also increasing. In 2022, the global e-commerce market penetration rate increased to 19.7%, and the e-commerce market reached $5.5 trillion. At the same time, the Asian e-commerce market ranked at the top of the revenue ranking, which has reached $1.8 trillion. According to the National Bureau of Statistics, China was the largest online retail market in 2022, with online retail sales of 13.79 trillion yuan and a year-on-year increase of 4%. Among them, the online retail sales of physical goods were 11.96 trillion yuan, with a year-on-year increase of 6.2%, which accounted for 27.2% of the total retail sales of consumer goods.
This report aims to provide a comprehensive presentation of the global market for B2B for Food in Foodservice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding B2B for Food in Foodservice.
Report Scope
The B2B for Food in Foodservice market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global B2B for Food in Foodservice market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the B2B for Food in Foodservice companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Domino’s
Grub Hub
Pizza Hut
Papa John’s International
Jimmy John’s
Zomato
Deliveroo
Just Eat
Swiggy
Takeaway.com
Delivery Hero
Food Panda
Segment by Type
Fresh Food
Processed food
Segment by Application
Restaurant
Hotel
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of B2B for Food in Foodservice companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global B2B for Food in Foodservice Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Fresh Food
1.2.3 Processed food
1.3 Market by Application
1.3.1 Global B2B for Food in Foodservice Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Restaurant
1.3.3 Hotel
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global B2B for Food in Foodservice Market Perspective (2019-2030)
2.2 B2B for Food in Foodservice Growth Trends by Region
2.2.1 Global B2B for Food in Foodservice Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 B2B for Food in Foodservice Historic Market Size by Region (2019-2024)
2.2.3 B2B for Food in Foodservice Forecasted Market Size by Region (2025-2030)
2.3 B2B for Food in Foodservice Market Dynamics
2.3.1 B2B for Food in Foodservice Industry Trends
2.3.2 B2B for Food in Foodservice Market Drivers
2.3.3 B2B for Food in Foodservice Market Challenges
2.3.4 B2B for Food in Foodservice Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top B2B for Food in Foodservice Players by Revenue
3.1.1 Global Top B2B for Food in Foodservice Players by Revenue (2019-2024)
3.1.2 Global B2B for Food in Foodservice Revenue Market Share by Players (2019-2024)
3.2 Global B2B for Food in Foodservice Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by B2B for Food in Foodservice Revenue
3.4 Global B2B for Food in Foodservice Market Concentration Ratio
3.4.1 Global B2B for Food in Foodservice Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by B2B for Food in Foodservice Revenue in 2023
3.5 B2B for Food in Foodservice Key Players Head office and Area Served
3.6 Key Players B2B for Food in Foodservice Product Solution and Service
3.7 Date of Enter into B2B for Food in Foodservice Market
3.8 Mergers & Acquisitions, Expansion Plans
4 B2B for Food in Foodservice Breakdown Data by Type
4.1 Global B2B for Food in Foodservice Historic Market Size by Type (2019-2024)
4.2 Global B2B for Food in Foodservice Forecasted Market Size by Type (2025-2030)
5 B2B for Food in Foodservice Breakdown Data by Application
5.1 Global B2B for Food in Foodservice Historic Market Size by Application (2019-2024)
5.2 Global B2B for Food in Foodservice Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America B2B for Food in Foodservice Market Size (2019-2030)
6.2 North America B2B for Food in Foodservice Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America B2B for Food in Foodservice Market Size by Country (2019-2024)
6.4 North America B2B for Food in Foodservice Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe B2B for Food in Foodservice Market Size (2019-2030)
7.2 Europe B2B for Food in Foodservice Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe B2B for Food in Foodservice Market Size by Country (2019-2024)
7.4 Europe B2B for Food in Foodservice Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific B2B for Food in Foodservice Market Size (2019-2030)
8.2 Asia-Pacific B2B for Food in Foodservice Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific B2B for Food in Foodservice Market Size by Region (2019-2024)
8.4 Asia-Pacific B2B for Food in Foodservice Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America B2B for Food in Foodservice Market Size (2019-2030)
9.2 Latin America B2B for Food in Foodservice Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America B2B for Food in Foodservice Market Size by Country (2019-2024)
9.4 Latin America B2B for Food in Foodservice Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa B2B for Food in Foodservice Market Size (2019-2030)
10.2 Middle East & Africa B2B for Food in Foodservice Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa B2B for Food in Foodservice Market Size by Country (2019-2024)
10.4 Middle East & Africa B2B for Food in Foodservice Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Domino’s
11.1.1 Domino’s Company Detail
11.1.2 Domino’s Business Overview
11.1.3 Domino’s B2B for Food in Foodservice Introduction
11.1.4 Domino’s Revenue in B2B for Food in Foodservice Business (2019-2024)
11.1.5 Domino’s Recent Development
11.2 Grub Hub
11.2.1 Grub Hub Company Detail
11.2.2 Grub Hub Business Overview
11.2.3 Grub Hub B2B for Food in Foodservice Introduction
11.2.4 Grub Hub Revenue in B2B for Food in Foodservice Business (2019-2024)
11.2.5 Grub Hub Recent Development
11.3 Pizza Hut
11.3.1 Pizza Hut Company Detail
11.3.2 Pizza Hut Business Overview
11.3.3 Pizza Hut B2B for Food in Foodservice Introduction
11.3.4 Pizza Hut Revenue in B2B for Food in Foodservice Business (2019-2024)
11.3.5 Pizza Hut Recent Development
11.4 Papa John’s International
11.4.1 Papa John’s International Company Detail
11.4.2 Papa John’s International Business Overview
11.4.3 Papa John’s International B2B for Food in Foodservice Introduction
11.4.4 Papa John’s International Revenue in B2B for Food in Foodservice Business (2019-2024)
11.4.5 Papa John’s International Recent Development
11.5 Jimmy John’s
11.5.1 Jimmy John’s Company Detail
11.5.2 Jimmy John’s Business Overview
11.5.3 Jimmy John’s B2B for Food in Foodservice Introduction
11.5.4 Jimmy John’s Revenue in B2B for Food in Foodservice Business (2019-2024)
11.5.5 Jimmy John’s Recent Development
11.6 Zomato
11.6.1 Zomato Company Detail
11.6.2 Zomato Business Overview
11.6.3 Zomato B2B for Food in Foodservice Introduction
11.6.4 Zomato Revenue in B2B for Food in Foodservice Business (2019-2024)
11.6.5 Zomato Recent Development
11.7 Deliveroo
11.7.1 Deliveroo Company Detail
11.7.2 Deliveroo Business Overview
11.7.3 Deliveroo B2B for Food in Foodservice Introduction
11.7.4 Deliveroo Revenue in B2B for Food in Foodservice Business (2019-2024)
11.7.5 Deliveroo Recent Development
11.8 Just Eat
11.8.1 Just Eat Company Detail
11.8.2 Just Eat Business Overview
11.8.3 Just Eat B2B for Food in Foodservice Introduction
11.8.4 Just Eat Revenue in B2B for Food in Foodservice Business (2019-2024)
11.8.5 Just Eat Recent Development
11.9 Swiggy
11.9.1 Swiggy Company Detail
11.9.2 Swiggy Business Overview
11.9.3 Swiggy B2B for Food in Foodservice Introduction
11.9.4 Swiggy Revenue in B2B for Food in Foodservice Business (2019-2024)
11.9.5 Swiggy Recent Development
11.10 Takeaway.com
11.10.1 Takeaway.com Company Detail
11.10.2 Takeaway.com Business Overview
11.10.3 Takeaway.com B2B for Food in Foodservice Introduction
11.10.4 Takeaway.com Revenue in B2B for Food in Foodservice Business (2019-2024)
11.10.5 Takeaway.com Recent Development
11.11 Delivery Hero
11.11.1 Delivery Hero Company Detail
11.11.2 Delivery Hero Business Overview
11.11.3 Delivery Hero B2B for Food in Foodservice Introduction
11.11.4 Delivery Hero Revenue in B2B for Food in Foodservice Business (2019-2024)
11.11.5 Delivery Hero Recent Development
11.12 Food Panda
11.12.1 Food Panda Company Detail
11.12.2 Food Panda Business Overview
11.12.3 Food Panda B2B for Food in Foodservice Introduction
11.12.4 Food Panda Revenue in B2B for Food in Foodservice Business (2019-2024)
11.12.5 Food Panda Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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