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Global Baking Chocolate Market Research Report 2024
Synopsis
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.
Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
The global Baking Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Baking Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Baking Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Baking Chocolate include Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Menier, Lindt & Sprüngli, Nestlé, Valrhona and Scharffen Berger, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Baking Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Chocolate.
Report Scope
The Baking Chocolate market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baking Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baking Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Baker's Chocolate
Callebaut
Ghirardelli
Guittard
Menier
Lindt & Sprüngli
Nestlé
Valrhona
Scharffen Berger
The Hershey Company
Segment by Type
Unsweetened Chocolate
Bittersweet Chocolate
Semisweet Chocolate
Sweet Chocolate
Segment by Application
Home Use
Commercial Use
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baking Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baking Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking.
Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel.
The global Baking Chocolate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Baking Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Baking Chocolate is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Baking Chocolate include Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Menier, Lindt & Sprüngli, Nestlé, Valrhona and Scharffen Berger, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Baking Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Chocolate.
Report Scope
The Baking Chocolate market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Baking Chocolate market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Baking Chocolate manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Baker's Chocolate
Callebaut
Ghirardelli
Guittard
Menier
Lindt & Sprüngli
Nestlé
Valrhona
Scharffen Berger
The Hershey Company
Segment by Type
Unsweetened Chocolate
Bittersweet Chocolate
Semisweet Chocolate
Sweet Chocolate
Segment by Application
Home Use
Commercial Use
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Baking Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Baking Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Baking Chocolate Market Overview
1.1 Product Overview and Scope of Baking Chocolate
1.2 Baking Chocolate Segment by Type
1.2.1 Global Baking Chocolate Market Value Comparison by Type (2024-2030)
1.2.2 Unsweetened Chocolate
1.2.3 Bittersweet Chocolate
1.2.4 Semisweet Chocolate
1.2.5 Sweet Chocolate
1.3 Baking Chocolate Segment by Application
1.3.1 Global Baking Chocolate Market Value by Application: (2024-2030)
1.3.2 Home Use
1.3.3 Commercial Use
1.4 Global Baking Chocolate Market Size Estimates and Forecasts
1.4.1 Global Baking Chocolate Revenue 2019-2030
1.4.2 Global Baking Chocolate Sales 2019-2030
1.4.3 Global Baking Chocolate Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Baking Chocolate Market Competition by Manufacturers
2.1 Global Baking Chocolate Sales Market Share by Manufacturers (2019-2024)
2.2 Global Baking Chocolate Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Baking Chocolate Average Price by Manufacturers (2019-2024)
2.4 Global Baking Chocolate Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Baking Chocolate, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Baking Chocolate, Product Type & Application
2.7 Baking Chocolate Market Competitive Situation and Trends
2.7.1 Baking Chocolate Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Baking Chocolate Players Market Share by Revenue
2.7.3 Global Baking Chocolate Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Baking Chocolate Retrospective Market Scenario by Region
3.1 Global Baking Chocolate Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Baking Chocolate Global Baking Chocolate Sales by Region: 2019-2030
3.2.1 Global Baking Chocolate Sales by Region: 2019-2024
3.2.2 Global Baking Chocolate Sales by Region: 2025-2030
3.3 Global Baking Chocolate Global Baking Chocolate Revenue by Region: 2019-2030
3.3.1 Global Baking Chocolate Revenue by Region: 2019-2024
3.3.2 Global Baking Chocolate Revenue by Region: 2025-2030
3.4 North America Baking Chocolate Market Facts & Figures by Country
3.4.1 North America Baking Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Baking Chocolate Sales by Country (2019-2030)
3.4.3 North America Baking Chocolate Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Baking Chocolate Market Facts & Figures by Country
3.5.1 Europe Baking Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Baking Chocolate Sales by Country (2019-2030)
3.5.3 Europe Baking Chocolate Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Baking Chocolate Market Facts & Figures by Country
3.6.1 Asia Pacific Baking Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Baking Chocolate Sales by Country (2019-2030)
3.6.3 Asia Pacific Baking Chocolate Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Baking Chocolate Market Facts & Figures by Country
3.7.1 Latin America Baking Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Baking Chocolate Sales by Country (2019-2030)
3.7.3 Latin America Baking Chocolate Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Baking Chocolate Market Facts & Figures by Country
3.8.1 Middle East and Africa Baking Chocolate Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Baking Chocolate Sales by Country (2019-2030)
3.8.3 Middle East and Africa Baking Chocolate Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Baking Chocolate Sales by Type (2019-2030)
4.1.1 Global Baking Chocolate Sales by Type (2019-2024)
4.1.2 Global Baking Chocolate Sales by Type (2025-2030)
4.1.3 Global Baking Chocolate Sales Market Share by Type (2019-2030)
4.2 Global Baking Chocolate Revenue by Type (2019-2030)
4.2.1 Global Baking Chocolate Revenue by Type (2019-2024)
4.2.2 Global Baking Chocolate Revenue by Type (2025-2030)
4.2.3 Global Baking Chocolate Revenue Market Share by Type (2019-2030)
4.3 Global Baking Chocolate Price by Type (2019-2030)
5 Segment by Application
5.1 Global Baking Chocolate Sales by Application (2019-2030)
5.1.1 Global Baking Chocolate Sales by Application (2019-2024)
5.1.2 Global Baking Chocolate Sales by Application (2025-2030)
5.1.3 Global Baking Chocolate Sales Market Share by Application (2019-2030)
5.2 Global Baking Chocolate Revenue by Application (2019-2030)
5.2.1 Global Baking Chocolate Revenue by Application (2019-2024)
5.2.2 Global Baking Chocolate Revenue by Application (2025-2030)
5.2.3 Global Baking Chocolate Revenue Market Share by Application (2019-2030)
5.3 Global Baking Chocolate Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Baker's Chocolate
6.1.1 Baker's Chocolate Corporation Information
6.1.2 Baker's Chocolate Description and Business Overview
6.1.3 Baker's Chocolate Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Baker's Chocolate Baking Chocolate Product Portfolio
6.1.5 Baker's Chocolate Recent Developments/Updates
6.2 Callebaut
6.2.1 Callebaut Corporation Information
6.2.2 Callebaut Description and Business Overview
6.2.3 Callebaut Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Callebaut Baking Chocolate Product Portfolio
6.2.5 Callebaut Recent Developments/Updates
6.3 Ghirardelli
6.3.1 Ghirardelli Corporation Information
6.3.2 Ghirardelli Description and Business Overview
6.3.3 Ghirardelli Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Ghirardelli Baking Chocolate Product Portfolio
6.3.5 Ghirardelli Recent Developments/Updates
6.4 Guittard
6.4.1 Guittard Corporation Information
6.4.2 Guittard Description and Business Overview
6.4.3 Guittard Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Guittard Baking Chocolate Product Portfolio
6.4.5 Guittard Recent Developments/Updates
6.5 Menier
6.5.1 Menier Corporation Information
6.5.2 Menier Description and Business Overview
6.5.3 Menier Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Menier Baking Chocolate Product Portfolio
6.5.5 Menier Recent Developments/Updates
6.6 Lindt & Sprüngli
6.6.1 Lindt & Sprüngli Corporation Information
6.6.2 Lindt & Sprüngli Description and Business Overview
6.6.3 Lindt & Sprüngli Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Lindt & Sprüngli Baking Chocolate Product Portfolio
6.6.5 Lindt & Sprüngli Recent Developments/Updates
6.7 Nestlé
6.6.1 Nestlé Corporation Information
6.6.2 Nestlé Description and Business Overview
6.6.3 Nestlé Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nestlé Baking Chocolate Product Portfolio
6.7.5 Nestlé Recent Developments/Updates
6.8 Valrhona
6.8.1 Valrhona Corporation Information
6.8.2 Valrhona Description and Business Overview
6.8.3 Valrhona Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Valrhona Baking Chocolate Product Portfolio
6.8.5 Valrhona Recent Developments/Updates
6.9 Scharffen Berger
6.9.1 Scharffen Berger Corporation Information
6.9.2 Scharffen Berger Description and Business Overview
6.9.3 Scharffen Berger Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Scharffen Berger Baking Chocolate Product Portfolio
6.9.5 Scharffen Berger Recent Developments/Updates
6.10 The Hershey Company
6.10.1 The Hershey Company Corporation Information
6.10.2 The Hershey Company Description and Business Overview
6.10.3 The Hershey Company Baking Chocolate Sales, Revenue and Gross Margin (2019-2024)
6.10.4 The Hershey Company Baking Chocolate Product Portfolio
6.10.5 The Hershey Company Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Baking Chocolate Industry Chain Analysis
7.2 Baking Chocolate Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Baking Chocolate Production Mode & Process
7.4 Baking Chocolate Sales and Marketing
7.4.1 Baking Chocolate Sales Channels
7.4.2 Baking Chocolate Distributors
7.5 Baking Chocolate Customers
8 Baking Chocolate Market Dynamics
8.1 Baking Chocolate Industry Trends
8.2 Baking Chocolate Market Drivers
8.3 Baking Chocolate Market Challenges
8.4 Baking Chocolate Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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