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Global Barley Beta-glucan Market Research Report 2024
Synopsis
Barley beta-glucan is a dietary fiber with a high content of beta-glucan.
The global Barley Beta-glucan market was valued at US$ 136 million in 2023 and is anticipated to reach US$ 218.5 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
Barley β-glucan has a wide range of applications and has good prospects. Barley beta-glucan has the ability to lower LDL cholesterol levels in the blood, thereby reducing the risk of cardiovascular disease. Additionally, beta-glucan is a natural gum used as a thickening agent in various nutraceuticals and cosmetics, and as a soluble fiber supplement.
This report aims to provide a comprehensive presentation of the global market for Barley Beta-glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Barley Beta-glucan.
Report Scope
The Barley Beta-glucan market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Barley Beta-glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Barley Beta-glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Beneo GmbH
Fazer Mills
Segment by Type
Powder
Liquid
Segment by Application
Food
Health Product
Medicine
Cosmetic
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Barley Beta-glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Barley Beta-glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Barley Beta-glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Barley beta-glucan is a dietary fiber with a high content of beta-glucan.
The global Barley Beta-glucan market was valued at US$ 136 million in 2023 and is anticipated to reach US$ 218.5 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
Barley β-glucan has a wide range of applications and has good prospects. Barley beta-glucan has the ability to lower LDL cholesterol levels in the blood, thereby reducing the risk of cardiovascular disease. Additionally, beta-glucan is a natural gum used as a thickening agent in various nutraceuticals and cosmetics, and as a soluble fiber supplement.
This report aims to provide a comprehensive presentation of the global market for Barley Beta-glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Barley Beta-glucan.
Report Scope
The Barley Beta-glucan market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Barley Beta-glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Barley Beta-glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Beneo GmbH
Fazer Mills
Segment by Type
Powder
Liquid
Segment by Application
Food
Health Product
Medicine
Cosmetic
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Barley Beta-glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Barley Beta-glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Barley Beta-glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Barley Beta-glucan Market Overview
1.1 Product Definition
1.2 Barley Beta-glucan Segment by Type
1.2.1 Global Barley Beta-glucan Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Powder
1.2.3 Liquid
1.3 Barley Beta-glucan Segment by Application
1.3.1 Global Barley Beta-glucan Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food
1.3.3 Health Product
1.3.4 Medicine
1.3.5 Cosmetic
1.3.6 Others
1.4 Global Market Growth Prospects
1.4.1 Global Barley Beta-glucan Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Barley Beta-glucan Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Barley Beta-glucan Production Estimates and Forecasts (2019-2030)
1.4.4 Global Barley Beta-glucan Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Barley Beta-glucan Production Market Share by Manufacturers (2019-2024)
2.2 Global Barley Beta-glucan Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Barley Beta-glucan, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Barley Beta-glucan Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Barley Beta-glucan Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Barley Beta-glucan, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Barley Beta-glucan, Product Offered and Application
2.8 Global Key Manufacturers of Barley Beta-glucan, Date of Enter into This Industry
2.9 Barley Beta-glucan Market Competitive Situation and Trends
2.9.1 Barley Beta-glucan Market Concentration Rate
2.9.2 Global 5 and 10 Largest Barley Beta-glucan Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Barley Beta-glucan Production by Region
3.1 Global Barley Beta-glucan Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Barley Beta-glucan Production Value by Region (2019-2030)
3.2.1 Global Barley Beta-glucan Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Barley Beta-glucan by Region (2025-2030)
3.3 Global Barley Beta-glucan Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Barley Beta-glucan Production by Region (2019-2030)
3.4.1 Global Barley Beta-glucan Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Barley Beta-glucan by Region (2025-2030)
3.5 Global Barley Beta-glucan Market Price Analysis by Region (2019-2024)
3.6 Global Barley Beta-glucan Production and Value, Year-over-Year Growth
3.6.1 North America Barley Beta-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Barley Beta-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Barley Beta-glucan Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Barley Beta-glucan Production Value Estimates and Forecasts (2019-2030)
4 Barley Beta-glucan Consumption by Region
4.1 Global Barley Beta-glucan Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Barley Beta-glucan Consumption by Region (2019-2030)
4.2.1 Global Barley Beta-glucan Consumption by Region (2019-2024)
4.2.2 Global Barley Beta-glucan Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Barley Beta-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Barley Beta-glucan Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Barley Beta-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Barley Beta-glucan Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Netherlands
4.5 Asia Pacific
4.5.1 Asia Pacific Barley Beta-glucan Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Barley Beta-glucan Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Barley Beta-glucan Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Barley Beta-glucan Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Barley Beta-glucan Production by Type (2019-2030)
5.1.1 Global Barley Beta-glucan Production by Type (2019-2024)
5.1.2 Global Barley Beta-glucan Production by Type (2025-2030)
5.1.3 Global Barley Beta-glucan Production Market Share by Type (2019-2030)
5.2 Global Barley Beta-glucan Production Value by Type (2019-2030)
5.2.1 Global Barley Beta-glucan Production Value by Type (2019-2024)
5.2.2 Global Barley Beta-glucan Production Value by Type (2025-2030)
5.2.3 Global Barley Beta-glucan Production Value Market Share by Type (2019-2030)
5.3 Global Barley Beta-glucan Price by Type (2019-2030)
6 Segment by Application
6.1 Global Barley Beta-glucan Production by Application (2019-2030)
6.1.1 Global Barley Beta-glucan Production by Application (2019-2024)
6.1.2 Global Barley Beta-glucan Production by Application (2025-2030)
6.1.3 Global Barley Beta-glucan Production Market Share by Application (2019-2030)
6.2 Global Barley Beta-glucan Production Value by Application (2019-2030)
6.2.1 Global Barley Beta-glucan Production Value by Application (2019-2024)
6.2.2 Global Barley Beta-glucan Production Value by Application (2025-2030)
6.2.3 Global Barley Beta-glucan Production Value Market Share by Application (2019-2030)
6.3 Global Barley Beta-glucan Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Beneo GmbH
7.1.1 Beneo GmbH Barley Beta-glucan Corporation Information
7.1.2 Beneo GmbH Barley Beta-glucan Product Portfolio
7.1.3 Beneo GmbH Barley Beta-glucan Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Beneo GmbH Main Business and Markets Served
7.1.5 Beneo GmbH Recent Developments/Updates
7.2 Fazer Mills
7.2.1 Fazer Mills Barley Beta-glucan Corporation Information
7.2.2 Fazer Mills Barley Beta-glucan Product Portfolio
7.2.3 Fazer Mills Barley Beta-glucan Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Fazer Mills Main Business and Markets Served
7.2.5 Fazer Mills Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Barley Beta-glucan Industry Chain Analysis
8.2 Barley Beta-glucan Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Barley Beta-glucan Production Mode & Process
8.4 Barley Beta-glucan Sales and Marketing
8.4.1 Barley Beta-glucan Sales Channels
8.4.2 Barley Beta-glucan Distributors
8.5 Barley Beta-glucan Customers
9 Barley Beta-glucan Market Dynamics
9.1 Barley Beta-glucan Industry Trends
9.2 Barley Beta-glucan Market Drivers
9.3 Barley Beta-glucan Market Challenges
9.4 Barley Beta-glucan Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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