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Synopsis
The Bio Bread market is growing in recent years due to the high number of incidences of health issues caused by the consumption of contaminated food. Production of bio bread is a difficult process because it involves manufacturing bread without the use of added chemicals, fertilizers, and pesticides. According to data collected around 12 million bread loaves are sold every day. Bio bread is rich in nutrients minerals and vitamins and in low sugars and Trans fat. Bio breads are becoming famous among customers and are widely adopted by the food and bakery industry, government food authorities, and consumer groups. In bio bread organic ingredients are used for manufacturing, these bread are low in fatty acids, sugar, and other carbs which means only use of organic and natural ingredients and not of chemicals, synthesized color, or any other ingredients in the bread manufacturing process.
Global Bio Bread market is projected to reach US$ 35 million in 2029, increasing from US$ 29 million in 2022, with the CAGR of 2.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Bio Bread market research.
There is a growing awareness among consumers about the impact of their food choices on personal health and the environment. Bio bread, which is made from organically grown grains and free from artificial additives and pesticides, is perceived as a healthier and more sustainable option compared to conventional bread. This increased awareness is driving the demand for bio bread. Consumers are seeking out products with simple ingredient lists and transparent labeling. Bio bread fits this trend as it is made with natural ingredients and often carries certifications such as organic or non-GMO. The demand for clean-label products without artificial additives or preservatives is driving the growth of the bio bread market. Gluten-free and allergen-friendly diets have seen a significant increase in recent years. Bio bread brands often offer gluten-free options made with alternative grains such as rice, quinoa, or buckwheat. The demand for gluten-free and allergen-friendly bread options is contributing to the growth of the bio bread market. Many governments and regulatory bodies are implementing policies to support and promote organic agriculture. This includes providing incentives to organic farmers and enforcing stricter regulations on the use of pesticides and chemicals in farming. These initiatives are encouraging the production of organic grains used in bio bread, thereby driving the market. Social and environmental movements, such as the focus on reducing food waste and supporting local farmers, are influencing consumer choices. Bio bread, often made with locally sourced and sustainably produced ingredients, aligns with these movements. The increasing support for local and sustainable food systems is contributing to the growth of the bio bread market. Bio bread is becoming more widely available through various distribution channels, including specialty health food stores, supermarkets, online platforms, and direct-to-consumer models. Increased availability and accessibility are making it easier for consumers to find and purchase bio bread, thereby driving market growth.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Bio Bread market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Barilla Group
Campbells Soup Co.
Associated British Foods PLC
Almarai, Goodman Fielder
Yamazaki Baking Co. Ltd
Finsbury Food Group Plc
Aryzta AG
Chipita S.A.
Britannia Industries Limited
Campbell Soup Company
Palco Food Products
Finsbury Food Group
McKee Foods
Yamazaki Baking
Segment by Type
White Bread
Sanwich Bread
Sourdough
Flax Bread
Oat Bread
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Bio Bread report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
The Bio Bread market is growing in recent years due to the high number of incidences of health issues caused by the consumption of contaminated food. Production of bio bread is a difficult process because it involves manufacturing bread without the use of added chemicals, fertilizers, and pesticides. According to data collected around 12 million bread loaves are sold every day. Bio bread is rich in nutrients minerals and vitamins and in low sugars and Trans fat. Bio breads are becoming famous among customers and are widely adopted by the food and bakery industry, government food authorities, and consumer groups. In bio bread organic ingredients are used for manufacturing, these bread are low in fatty acids, sugar, and other carbs which means only use of organic and natural ingredients and not of chemicals, synthesized color, or any other ingredients in the bread manufacturing process.
Global Bio Bread market is projected to reach US$ 35 million in 2029, increasing from US$ 29 million in 2022, with the CAGR of 2.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Bio Bread market research.
There is a growing awareness among consumers about the impact of their food choices on personal health and the environment. Bio bread, which is made from organically grown grains and free from artificial additives and pesticides, is perceived as a healthier and more sustainable option compared to conventional bread. This increased awareness is driving the demand for bio bread. Consumers are seeking out products with simple ingredient lists and transparent labeling. Bio bread fits this trend as it is made with natural ingredients and often carries certifications such as organic or non-GMO. The demand for clean-label products without artificial additives or preservatives is driving the growth of the bio bread market. Gluten-free and allergen-friendly diets have seen a significant increase in recent years. Bio bread brands often offer gluten-free options made with alternative grains such as rice, quinoa, or buckwheat. The demand for gluten-free and allergen-friendly bread options is contributing to the growth of the bio bread market. Many governments and regulatory bodies are implementing policies to support and promote organic agriculture. This includes providing incentives to organic farmers and enforcing stricter regulations on the use of pesticides and chemicals in farming. These initiatives are encouraging the production of organic grains used in bio bread, thereby driving the market. Social and environmental movements, such as the focus on reducing food waste and supporting local farmers, are influencing consumer choices. Bio bread, often made with locally sourced and sustainably produced ingredients, aligns with these movements. The increasing support for local and sustainable food systems is contributing to the growth of the bio bread market. Bio bread is becoming more widely available through various distribution channels, including specialty health food stores, supermarkets, online platforms, and direct-to-consumer models. Increased availability and accessibility are making it easier for consumers to find and purchase bio bread, thereby driving market growth.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Bio Bread market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Barilla Group
Campbells Soup Co.
Associated British Foods PLC
Almarai, Goodman Fielder
Yamazaki Baking Co. Ltd
Finsbury Food Group Plc
Aryzta AG
Chipita S.A.
Britannia Industries Limited
Campbell Soup Company
Palco Food Products
Finsbury Food Group
McKee Foods
Yamazaki Baking
Segment by Type
White Bread
Sanwich Bread
Sourdough
Flax Bread
Oat Bread
Others
Segment by Application
Online Sales
Offline Sales
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Bio Bread report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index1 Bio Bread Market Overview
1.1 Product Overview and Scope of Bio Bread
1.2 Bio Bread Segment by Type
1.2.1 Global Bio Bread Market Value Comparison by Type (2023-2029)
1.2.2 White Bread
1.2.3 Sanwich Bread
1.2.4 Sourdough
1.2.5 Flax Bread
1.2.6 Oat Bread
1.2.7 Others
1.3 Bio Bread Segment by Application
1.3.1 Global Bio Bread Market Value by Application: (2023-2029)
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Bio Bread Market Size Estimates and Forecasts
1.4.1 Global Bio Bread Revenue 2018-2029
1.4.2 Global Bio Bread Sales 2018-2029
1.4.3 Global Bio Bread Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Bio Bread Market Competition by Manufacturers
2.1 Global Bio Bread Sales Market Share by Manufacturers (2018-2023)
2.2 Global Bio Bread Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Bio Bread Average Price by Manufacturers (2018-2023)
2.4 Global Bio Bread Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Bio Bread, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Bio Bread, Product Type & Application
2.7 Bio Bread Market Competitive Situation and Trends
2.7.1 Bio Bread Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Bio Bread Players Market Share by Revenue
2.7.3 Global Bio Bread Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Bio Bread Retrospective Market Scenario by Region
3.1 Global Bio Bread Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Bio Bread Global Bio Bread Sales by Region: 2018-2029
3.2.1 Global Bio Bread Sales by Region: 2018-2023
3.2.2 Global Bio Bread Sales by Region: 2024-2029
3.3 Global Bio Bread Global Bio Bread Revenue by Region: 2018-2029
3.3.1 Global Bio Bread Revenue by Region: 2018-2023
3.3.2 Global Bio Bread Revenue by Region: 2024-2029
3.4 North America Bio Bread Market Facts & Figures by Country
3.4.1 North America Bio Bread Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Bio Bread Sales by Country (2018-2029)
3.4.3 North America Bio Bread Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Bio Bread Market Facts & Figures by Country
3.5.1 Europe Bio Bread Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Bio Bread Sales by Country (2018-2029)
3.5.3 Europe Bio Bread Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Bio Bread Market Facts & Figures by Country
3.6.1 Asia Pacific Bio Bread Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Bio Bread Sales by Country (2018-2029)
3.6.3 Asia Pacific Bio Bread Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Bio Bread Market Facts & Figures by Country
3.7.1 Latin America Bio Bread Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Bio Bread Sales by Country (2018-2029)
3.7.3 Latin America Bio Bread Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Bio Bread Market Facts & Figures by Country
3.8.1 Middle East and Africa Bio Bread Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Bio Bread Sales by Country (2018-2029)
3.8.3 Middle East and Africa Bio Bread Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Bio Bread Sales by Type (2018-2029)
4.1.1 Global Bio Bread Sales by Type (2018-2023)
4.1.2 Global Bio Bread Sales by Type (2024-2029)
4.1.3 Global Bio Bread Sales Market Share by Type (2018-2029)
4.2 Global Bio Bread Revenue by Type (2018-2029)
4.2.1 Global Bio Bread Revenue by Type (2018-2023)
4.2.2 Global Bio Bread Revenue by Type (2024-2029)
4.2.3 Global Bio Bread Revenue Market Share by Type (2018-2029)
4.3 Global Bio Bread Price by Type (2018-2029)
5 Segment by Application
5.1 Global Bio Bread Sales by Application (2018-2029)
5.1.1 Global Bio Bread Sales by Application (2018-2023)
5.1.2 Global Bio Bread Sales by Application (2024-2029)
5.1.3 Global Bio Bread Sales Market Share by Application (2018-2029)
5.2 Global Bio Bread Revenue by Application (2018-2029)
5.2.1 Global Bio Bread Revenue by Application (2018-2023)
5.2.2 Global Bio Bread Revenue by Application (2024-2029)
5.2.3 Global Bio Bread Revenue Market Share by Application (2018-2029)
5.3 Global Bio Bread Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Barilla Group
6.1.1 Barilla Group Corporation Information
6.1.2 Barilla Group Description and Business Overview
6.1.3 Barilla Group Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Barilla Group Bio Bread Product Portfolio
6.1.5 Barilla Group Recent Developments/Updates
6.2 Campbells Soup Co.
6.2.1 Campbells Soup Co. Corporation Information
6.2.2 Campbells Soup Co. Description and Business Overview
6.2.3 Campbells Soup Co. Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Campbells Soup Co. Bio Bread Product Portfolio
6.2.5 Campbells Soup Co. Recent Developments/Updates
6.3 Associated British Foods PLC
6.3.1 Associated British Foods PLC Corporation Information
6.3.2 Associated British Foods PLC Description and Business Overview
6.3.3 Associated British Foods PLC Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Associated British Foods PLC Bio Bread Product Portfolio
6.3.5 Associated British Foods PLC Recent Developments/Updates
6.4 Almarai, Goodman Fielder
6.4.1 Almarai, Goodman Fielder Corporation Information
6.4.2 Almarai, Goodman Fielder Description and Business Overview
6.4.3 Almarai, Goodman Fielder Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Almarai, Goodman Fielder Bio Bread Product Portfolio
6.4.5 Almarai, Goodman Fielder Recent Developments/Updates
6.5 Yamazaki Baking Co. Ltd
6.5.1 Yamazaki Baking Co. Ltd Corporation Information
6.5.2 Yamazaki Baking Co. Ltd Description and Business Overview
6.5.3 Yamazaki Baking Co. Ltd Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Yamazaki Baking Co. Ltd Bio Bread Product Portfolio
6.5.5 Yamazaki Baking Co. Ltd Recent Developments/Updates
6.6 Finsbury Food Group Plc
6.6.1 Finsbury Food Group Plc Corporation Information
6.6.2 Finsbury Food Group Plc Description and Business Overview
6.6.3 Finsbury Food Group Plc Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Finsbury Food Group Plc Bio Bread Product Portfolio
6.6.5 Finsbury Food Group Plc Recent Developments/Updates
6.7 Aryzta AG
6.6.1 Aryzta AG Corporation Information
6.6.2 Aryzta AG Description and Business Overview
6.6.3 Aryzta AG Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Aryzta AG Bio Bread Product Portfolio
6.7.5 Aryzta AG Recent Developments/Updates
6.8 Chipita S.A.
6.8.1 Chipita S.A. Corporation Information
6.8.2 Chipita S.A. Description and Business Overview
6.8.3 Chipita S.A. Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Chipita S.A. Bio Bread Product Portfolio
6.8.5 Chipita S.A. Recent Developments/Updates
6.9 Britannia Industries Limited
6.9.1 Britannia Industries Limited Corporation Information
6.9.2 Britannia Industries Limited Description and Business Overview
6.9.3 Britannia Industries Limited Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Britannia Industries Limited Bio Bread Product Portfolio
6.9.5 Britannia Industries Limited Recent Developments/Updates
6.10 Campbell Soup Company
6.10.1 Campbell Soup Company Corporation Information
6.10.2 Campbell Soup Company Description and Business Overview
6.10.3 Campbell Soup Company Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Campbell Soup Company Bio Bread Product Portfolio
6.10.5 Campbell Soup Company Recent Developments/Updates
6.11 Palco Food Products
6.11.1 Palco Food Products Corporation Information
6.11.2 Palco Food Products Bio Bread Description and Business Overview
6.11.3 Palco Food Products Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Palco Food Products Bio Bread Product Portfolio
6.11.5 Palco Food Products Recent Developments/Updates
6.12 Finsbury Food Group
6.12.1 Finsbury Food Group Corporation Information
6.12.2 Finsbury Food Group Bio Bread Description and Business Overview
6.12.3 Finsbury Food Group Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Finsbury Food Group Bio Bread Product Portfolio
6.12.5 Finsbury Food Group Recent Developments/Updates
6.13 McKee Foods
6.13.1 McKee Foods Corporation Information
6.13.2 McKee Foods Bio Bread Description and Business Overview
6.13.3 McKee Foods Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.13.4 McKee Foods Bio Bread Product Portfolio
6.13.5 McKee Foods Recent Developments/Updates
6.14 Yamazaki Baking
6.14.1 Yamazaki Baking Corporation Information
6.14.2 Yamazaki Baking Bio Bread Description and Business Overview
6.14.3 Yamazaki Baking Bio Bread Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Yamazaki Baking Bio Bread Product Portfolio
6.14.5 Yamazaki Baking Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Bio Bread Industry Chain Analysis
7.2 Bio Bread Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Bio Bread Production Mode & Process
7.4 Bio Bread Sales and Marketing
7.4.1 Bio Bread Sales Channels
7.4.2 Bio Bread Distributors
7.5 Bio Bread Customers
8 Bio Bread Market Dynamics
8.1 Bio Bread Industry Trends
8.2 Bio Bread Market Drivers
8.3 Bio Bread Market Challenges
8.4 Bio Bread Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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