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Synopsis
The global Biscuit market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Biscuit is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Biscuit is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Biscuit include AAK, Cargill, Associated British Foods, Lesaffre, Taura Natural Ingredients, Muntons, Corbion, British Bakels and Kerry Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Biscuit, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Biscuit.
Report Scope
The Biscuit market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Biscuit market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Biscuit manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Segment by Type
Sugary Biscuit
Sugar-free Biscuit
Segment by Application
Online Sale
Offline Retail
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Biscuit manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Biscuit in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Biscuit market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Biscuit is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Biscuit is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Biscuit include AAK, Cargill, Associated British Foods, Lesaffre, Taura Natural Ingredients, Muntons, Corbion, British Bakels and Kerry Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Biscuit, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Biscuit.
Report Scope
The Biscuit market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Biscuit market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Biscuit manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Segment by Type
Sugary Biscuit
Sugar-free Biscuit
Segment by Application
Online Sale
Offline Retail
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Biscuit manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Biscuit in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Biscuit Market Overview
1.1 Product Overview and Scope of Biscuit
1.2 Biscuit Segment by Type
1.2.1 Global Biscuit Market Value Comparison by Type (2024-2030)
1.2.2 Sugary Biscuit
1.2.3 Sugar-free Biscuit
1.3 Biscuit Segment by Application
1.3.1 Global Biscuit Market Value by Application: (2024-2030)
1.3.2 Online Sale
1.3.3 Offline Retail
1.4 Global Biscuit Market Size Estimates and Forecasts
1.4.1 Global Biscuit Revenue 2019-2030
1.4.2 Global Biscuit Sales 2019-2030
1.4.3 Global Biscuit Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Biscuit Market Competition by Manufacturers
2.1 Global Biscuit Sales Market Share by Manufacturers (2019-2024)
2.2 Global Biscuit Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Biscuit Average Price by Manufacturers (2019-2024)
2.4 Global Biscuit Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Biscuit, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Biscuit, Product Type & Application
2.7 Biscuit Market Competitive Situation and Trends
2.7.1 Biscuit Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Biscuit Players Market Share by Revenue
2.7.3 Global Biscuit Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Biscuit Retrospective Market Scenario by Region
3.1 Global Biscuit Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Biscuit Global Biscuit Sales by Region: 2019-2030
3.2.1 Global Biscuit Sales by Region: 2019-2024
3.2.2 Global Biscuit Sales by Region: 2025-2030
3.3 Global Biscuit Global Biscuit Revenue by Region: 2019-2030
3.3.1 Global Biscuit Revenue by Region: 2019-2024
3.3.2 Global Biscuit Revenue by Region: 2025-2030
3.4 North America Biscuit Market Facts & Figures by Country
3.4.1 North America Biscuit Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Biscuit Sales by Country (2019-2030)
3.4.3 North America Biscuit Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Biscuit Market Facts & Figures by Country
3.5.1 Europe Biscuit Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Biscuit Sales by Country (2019-2030)
3.5.3 Europe Biscuit Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Biscuit Market Facts & Figures by Country
3.6.1 Asia Pacific Biscuit Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Biscuit Sales by Country (2019-2030)
3.6.3 Asia Pacific Biscuit Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Biscuit Market Facts & Figures by Country
3.7.1 Latin America Biscuit Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Biscuit Sales by Country (2019-2030)
3.7.3 Latin America Biscuit Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Biscuit Market Facts & Figures by Country
3.8.1 Middle East and Africa Biscuit Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Biscuit Sales by Country (2019-2030)
3.8.3 Middle East and Africa Biscuit Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Biscuit Sales by Type (2019-2030)
4.1.1 Global Biscuit Sales by Type (2019-2024)
4.1.2 Global Biscuit Sales by Type (2025-2030)
4.1.3 Global Biscuit Sales Market Share by Type (2019-2030)
4.2 Global Biscuit Revenue by Type (2019-2030)
4.2.1 Global Biscuit Revenue by Type (2019-2024)
4.2.2 Global Biscuit Revenue by Type (2025-2030)
4.2.3 Global Biscuit Revenue Market Share by Type (2019-2030)
4.3 Global Biscuit Price by Type (2019-2030)
5 Segment by Application
5.1 Global Biscuit Sales by Application (2019-2030)
5.1.1 Global Biscuit Sales by Application (2019-2024)
5.1.2 Global Biscuit Sales by Application (2025-2030)
5.1.3 Global Biscuit Sales Market Share by Application (2019-2030)
5.2 Global Biscuit Revenue by Application (2019-2030)
5.2.1 Global Biscuit Revenue by Application (2019-2024)
5.2.2 Global Biscuit Revenue by Application (2025-2030)
5.2.3 Global Biscuit Revenue Market Share by Application (2019-2030)
5.3 Global Biscuit Price by Application (2019-2030)
6 Key Companies Profiled
6.1 AAK
6.1.1 AAK Corporation Information
6.1.2 AAK Description and Business Overview
6.1.3 AAK Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.1.4 AAK Biscuit Product Portfolio
6.1.5 AAK Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Biscuit Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Associated British Foods
6.3.1 Associated British Foods Corporation Information
6.3.2 Associated British Foods Description and Business Overview
6.3.3 Associated British Foods Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Associated British Foods Biscuit Product Portfolio
6.3.5 Associated British Foods Recent Developments/Updates
6.4 Lesaffre
6.4.1 Lesaffre Corporation Information
6.4.2 Lesaffre Description and Business Overview
6.4.3 Lesaffre Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Lesaffre Biscuit Product Portfolio
6.4.5 Lesaffre Recent Developments/Updates
6.5 Taura Natural Ingredients
6.5.1 Taura Natural Ingredients Corporation Information
6.5.2 Taura Natural Ingredients Description and Business Overview
6.5.3 Taura Natural Ingredients Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Taura Natural Ingredients Biscuit Product Portfolio
6.5.5 Taura Natural Ingredients Recent Developments/Updates
6.6 Muntons
6.6.1 Muntons Corporation Information
6.6.2 Muntons Description and Business Overview
6.6.3 Muntons Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Muntons Biscuit Product Portfolio
6.6.5 Muntons Recent Developments/Updates
6.7 Corbion
6.6.1 Corbion Corporation Information
6.6.2 Corbion Description and Business Overview
6.6.3 Corbion Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Corbion Biscuit Product Portfolio
6.7.5 Corbion Recent Developments/Updates
6.8 British Bakels
6.8.1 British Bakels Corporation Information
6.8.2 British Bakels Description and Business Overview
6.8.3 British Bakels Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.8.4 British Bakels Biscuit Product Portfolio
6.8.5 British Bakels Recent Developments/Updates
6.9 Kerry Group
6.9.1 Kerry Group Corporation Information
6.9.2 Kerry Group Description and Business Overview
6.9.3 Kerry Group Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Kerry Group Biscuit Product Portfolio
6.9.5 Kerry Group Recent Developments/Updates
6.10 Tate & Lyle
6.10.1 Tate & Lyle Corporation Information
6.10.2 Tate & Lyle Description and Business Overview
6.10.3 Tate & Lyle Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Tate & Lyle Biscuit Product Portfolio
6.10.5 Tate & Lyle Recent Developments/Updates
6.11 Lallemand
6.11.1 Lallemand Corporation Information
6.11.2 Lallemand Biscuit Description and Business Overview
6.11.3 Lallemand Biscuit Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Lallemand Biscuit Product Portfolio
6.11.5 Lallemand Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Biscuit Industry Chain Analysis
7.2 Biscuit Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Biscuit Production Mode & Process
7.4 Biscuit Sales and Marketing
7.4.1 Biscuit Sales Channels
7.4.2 Biscuit Distributors
7.5 Biscuit Customers
8 Biscuit Market Dynamics
8.1 Biscuit Industry Trends
8.2 Biscuit Market Drivers
8.3 Biscuit Market Challenges
8.4 Biscuit Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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