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Global Buckwheat Flour Market Research Report 2025
Synopsis
Buckwheat flour is a type of flour that is made by grinding the seeds of the buckwheat plant. Despite its name, buckwheat is not a cereal grain, but rather a pseudo-cereal, making it gluten-free and suitable for individuals with gluten sensitivities or celiac disease. Buckwheat flour has a unique nutty flavor and is often used as a substitute for wheat flour in various recipes. It is rich in nutrients like fiber, protein, and minerals, including magnesium, iron, and zinc. Due to its nutritional value and versatility, buckwheat flour has gained popularity in the culinary world and among health-conscious individuals.
The global Buckwheat Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The industry trend of buckwheat flour is witnessing a steady rise in demand. This is primarily driven by the increasing interest in gluten-free and alternative grain-based products, as well as the growing popularity of healthier and natural ingredients. Buckwheat flour's unique flavor and nutritional benefits have made it a sought-after ingredient among health-conscious consumers, leading to its incorporation in a variety of products, such as bread, pastries, pancakes, and pasta. Additionally, its versatility has also gained attention in plant-based and vegan diets, where it serves as a suitable replacement for traditional wheat flour. As more people become aware of its benefits, the industry expects continued growth and diversification of buckwheat flour products.
This report aims to provide a comprehensive presentation of the global market for Buckwheat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Buckwheat Flour.
Report Scope
The Buckwheat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Buckwheat Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Buckwheat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Great River
Arrowhead Mills
Bob's Red Mill
Anthony's Goods
Hodgson Mill
Bouchard Family Farms
Gerbs
Nature's Path
King Arthur Flour
Haldeman Mills
Segment by Type
Light Buckwheat Flour
Dark Buckwheat Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Buckwheat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Buckwheat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Buckwheat flour is a type of flour that is made by grinding the seeds of the buckwheat plant. Despite its name, buckwheat is not a cereal grain, but rather a pseudo-cereal, making it gluten-free and suitable for individuals with gluten sensitivities or celiac disease. Buckwheat flour has a unique nutty flavor and is often used as a substitute for wheat flour in various recipes. It is rich in nutrients like fiber, protein, and minerals, including magnesium, iron, and zinc. Due to its nutritional value and versatility, buckwheat flour has gained popularity in the culinary world and among health-conscious individuals.
The global Buckwheat Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The industry trend of buckwheat flour is witnessing a steady rise in demand. This is primarily driven by the increasing interest in gluten-free and alternative grain-based products, as well as the growing popularity of healthier and natural ingredients. Buckwheat flour's unique flavor and nutritional benefits have made it a sought-after ingredient among health-conscious consumers, leading to its incorporation in a variety of products, such as bread, pastries, pancakes, and pasta. Additionally, its versatility has also gained attention in plant-based and vegan diets, where it serves as a suitable replacement for traditional wheat flour. As more people become aware of its benefits, the industry expects continued growth and diversification of buckwheat flour products.
This report aims to provide a comprehensive presentation of the global market for Buckwheat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Buckwheat Flour.
Report Scope
The Buckwheat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Buckwheat Flour market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Buckwheat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company
Great River
Arrowhead Mills
Bob's Red Mill
Anthony's Goods
Hodgson Mill
Bouchard Family Farms
Gerbs
Nature's Path
King Arthur Flour
Haldeman Mills
Segment by Type
Light Buckwheat Flour
Dark Buckwheat Flour
Segment by Sales Channel
On-Line
Offline
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Buckwheat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Buckwheat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Buckwheat Flour Market Overview
1.1 Product Overview and Scope of Buckwheat Flour
1.2 Buckwheat Flour Segment by Type
1.2.1 Global Buckwheat Flour Market Value Comparison by Type (2024-2030)
1.2.2 Light Buckwheat Flour
1.2.3 Dark Buckwheat Flour
1.3 Buckwheat Flour Segment by Sales Channel
1.3.1 Global Buckwheat Flour Market Value by Sales Channel: (2024-2030)
1.3.2 On-Line
1.3.3 Offline
1.4 Global Buckwheat Flour Market Size Estimates and Forecasts
1.4.1 Global Buckwheat Flour Revenue 2019-2030
1.4.2 Global Buckwheat Flour Sales 2019-2030
1.4.3 Global Buckwheat Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Buckwheat Flour Market Competition by Manufacturers
2.1 Global Buckwheat Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Buckwheat Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Buckwheat Flour Average Price by Manufacturers (2019-2024)
2.4 Global Buckwheat Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Buckwheat Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Buckwheat Flour, Product Type & Application
2.7 Buckwheat Flour Market Competitive Situation and Trends
2.7.1 Buckwheat Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Buckwheat Flour Players Market Share by Revenue
2.7.3 Global Buckwheat Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Buckwheat Flour Retrospective Market Scenario by Region
3.1 Global Buckwheat Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Buckwheat Flour Global Buckwheat Flour Sales by Region: 2019-2030
3.2.1 Global Buckwheat Flour Sales by Region: 2019-2024
3.2.2 Global Buckwheat Flour Sales by Region: 2025-2030
3.3 Global Buckwheat Flour Global Buckwheat Flour Revenue by Region: 2019-2030
3.3.1 Global Buckwheat Flour Revenue by Region: 2019-2024
3.3.2 Global Buckwheat Flour Revenue by Region: 2025-2030
3.4 North America Buckwheat Flour Market Facts & Figures by Country
3.4.1 North America Buckwheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Buckwheat Flour Sales by Country (2019-2030)
3.4.3 North America Buckwheat Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Buckwheat Flour Market Facts & Figures by Country
3.5.1 Europe Buckwheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Buckwheat Flour Sales by Country (2019-2030)
3.5.3 Europe Buckwheat Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Buckwheat Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Buckwheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Buckwheat Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Buckwheat Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Buckwheat Flour Market Facts & Figures by Country
3.7.1 Latin America Buckwheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Buckwheat Flour Sales by Country (2019-2030)
3.7.3 Latin America Buckwheat Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Buckwheat Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Buckwheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Buckwheat Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Buckwheat Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Buckwheat Flour Sales by Type (2019-2030)
4.1.1 Global Buckwheat Flour Sales by Type (2019-2024)
4.1.2 Global Buckwheat Flour Sales by Type (2025-2030)
4.1.3 Global Buckwheat Flour Sales Market Share by Type (2019-2030)
4.2 Global Buckwheat Flour Revenue by Type (2019-2030)
4.2.1 Global Buckwheat Flour Revenue by Type (2019-2024)
4.2.2 Global Buckwheat Flour Revenue by Type (2025-2030)
4.2.3 Global Buckwheat Flour Revenue Market Share by Type (2019-2030)
4.3 Global Buckwheat Flour Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Buckwheat Flour Sales by Sales Channel (2019-2030)
5.1.1 Global Buckwheat Flour Sales by Sales Channel (2019-2024)
5.1.2 Global Buckwheat Flour Sales by Sales Channel (2025-2030)
5.1.3 Global Buckwheat Flour Sales Market Share by Sales Channel (2019-2030)
5.2 Global Buckwheat Flour Revenue by Sales Channel (2019-2030)
5.2.1 Global Buckwheat Flour Revenue by Sales Channel (2019-2024)
5.2.2 Global Buckwheat Flour Revenue by Sales Channel (2025-2030)
5.2.3 Global Buckwheat Flour Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Buckwheat Flour Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Great River
6.1.1 Great River Corporation Information
6.1.2 Great River Description and Business Overview
6.1.3 Great River Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Great River Buckwheat Flour Product Portfolio
6.1.5 Great River Recent Developments/Updates
6.2 Arrowhead Mills
6.2.1 Arrowhead Mills Corporation Information
6.2.2 Arrowhead Mills Description and Business Overview
6.2.3 Arrowhead Mills Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Arrowhead Mills Buckwheat Flour Product Portfolio
6.2.5 Arrowhead Mills Recent Developments/Updates
6.3 Bob's Red Mill
6.3.1 Bob's Red Mill Corporation Information
6.3.2 Bob's Red Mill Description and Business Overview
6.3.3 Bob's Red Mill Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Bob's Red Mill Buckwheat Flour Product Portfolio
6.3.5 Bob's Red Mill Recent Developments/Updates
6.4 Anthony's Goods
6.4.1 Anthony's Goods Corporation Information
6.4.2 Anthony's Goods Description and Business Overview
6.4.3 Anthony's Goods Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Anthony's Goods Buckwheat Flour Product Portfolio
6.4.5 Anthony's Goods Recent Developments/Updates
6.5 Hodgson Mill
6.5.1 Hodgson Mill Corporation Information
6.5.2 Hodgson Mill Description and Business Overview
6.5.3 Hodgson Mill Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Hodgson Mill Buckwheat Flour Product Portfolio
6.5.5 Hodgson Mill Recent Developments/Updates
6.6 Bouchard Family Farms
6.6.1 Bouchard Family Farms Corporation Information
6.6.2 Bouchard Family Farms Description and Business Overview
6.6.3 Bouchard Family Farms Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Bouchard Family Farms Buckwheat Flour Product Portfolio
6.6.5 Bouchard Family Farms Recent Developments/Updates
6.7 Gerbs
6.6.1 Gerbs Corporation Information
6.6.2 Gerbs Description and Business Overview
6.6.3 Gerbs Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Gerbs Buckwheat Flour Product Portfolio
6.7.5 Gerbs Recent Developments/Updates
6.8 Nature's Path
6.8.1 Nature's Path Corporation Information
6.8.2 Nature's Path Description and Business Overview
6.8.3 Nature's Path Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Nature's Path Buckwheat Flour Product Portfolio
6.8.5 Nature's Path Recent Developments/Updates
6.9 King Arthur Flour
6.9.1 King Arthur Flour Corporation Information
6.9.2 King Arthur Flour Description and Business Overview
6.9.3 King Arthur Flour Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 King Arthur Flour Buckwheat Flour Product Portfolio
6.9.5 King Arthur Flour Recent Developments/Updates
6.10 Haldeman Mills
6.10.1 Haldeman Mills Corporation Information
6.10.2 Haldeman Mills Description and Business Overview
6.10.3 Haldeman Mills Buckwheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Haldeman Mills Buckwheat Flour Product Portfolio
6.10.5 Haldeman Mills Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Buckwheat Flour Industry Chain Analysis
7.2 Buckwheat Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Buckwheat Flour Production Mode & Process
7.4 Buckwheat Flour Sales and Marketing
7.4.1 Buckwheat Flour Sales Channels
7.4.2 Buckwheat Flour Distributors
7.5 Buckwheat Flour Customers
8 Buckwheat Flour Market Dynamics
8.1 Buckwheat Flour Industry Trends
8.2 Buckwheat Flour Market Drivers
8.3 Buckwheat Flour Market Challenges
8.4 Buckwheat Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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