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Global Cake And Patisserie Premixes Market Research Report 2025
Synopsis
Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls.
The global Cake And Patisserie Premixes market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cake And Patisserie Premixes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cake And Patisserie Premixes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cake And Patisserie Premixes include Enhance Proteins, Manildra, KOMPLET, GEMEF Industries, Premia, Lesaffre, Puratos, Watson and Allied Mills, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cake And Patisserie Premixes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cake And Patisserie Premixes.
Report Scope
The Cake And Patisserie Premixes market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cake And Patisserie Premixes market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cake And Patisserie Premixes manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Enhance Proteins
Manildra
KOMPLET
GEMEF Industries
Premia
Lesaffre
Puratos
Watson
Allied Mills
Ireks
Swiss Bake Ingredients
EUROGERM
ADM
Bakels Worldwide
Millers Foods
Segment by Type
Complete mix
Dough-base mix
Dough concentrates
Segment by Application
Cakes
Pancakes
Pastry
Muffins
Donuts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cake And Patisserie Premixes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cake And Patisserie Premixes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Bakery premix contains unique formulations in baking ingredients that offers variety of taste, texture and color to the bakery products such as cake, pastry, white bread rolls, baking flour, muffins, bakery improvers, donut and bread rolls.
The global Cake And Patisserie Premixes market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cake And Patisserie Premixes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cake And Patisserie Premixes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cake And Patisserie Premixes include Enhance Proteins, Manildra, KOMPLET, GEMEF Industries, Premia, Lesaffre, Puratos, Watson and Allied Mills, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cake And Patisserie Premixes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cake And Patisserie Premixes.
Report Scope
The Cake And Patisserie Premixes market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cake And Patisserie Premixes market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cake And Patisserie Premixes manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Enhance Proteins
Manildra
KOMPLET
GEMEF Industries
Premia
Lesaffre
Puratos
Watson
Allied Mills
Ireks
Swiss Bake Ingredients
EUROGERM
ADM
Bakels Worldwide
Millers Foods
Segment by Type
Complete mix
Dough-base mix
Dough concentrates
Segment by Application
Cakes
Pancakes
Pastry
Muffins
Donuts
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cake And Patisserie Premixes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cake And Patisserie Premixes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Cake And Patisserie Premixes Market Overview
1.1 Product Overview and Scope of Cake And Patisserie Premixes
1.2 Cake And Patisserie Premixes Segment by Type
1.2.1 Global Cake And Patisserie Premixes Market Value Comparison by Type (2024-2030)
1.2.2 Complete mix
1.2.3 Dough-base mix
1.2.4 Dough concentrates
1.3 Cake And Patisserie Premixes Segment by Application
1.3.1 Global Cake And Patisserie Premixes Market Value by Application: (2024-2030)
1.3.2 Cakes
1.3.3 Pancakes
1.3.4 Pastry
1.3.5 Muffins
1.3.6 Donuts
1.3.7 Others
1.4 Global Cake And Patisserie Premixes Market Size Estimates and Forecasts
1.4.1 Global Cake And Patisserie Premixes Revenue 2019-2030
1.4.2 Global Cake And Patisserie Premixes Sales 2019-2030
1.4.3 Global Cake And Patisserie Premixes Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cake And Patisserie Premixes Market Competition by Manufacturers
2.1 Global Cake And Patisserie Premixes Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cake And Patisserie Premixes Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cake And Patisserie Premixes Average Price by Manufacturers (2019-2024)
2.4 Global Cake And Patisserie Premixes Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cake And Patisserie Premixes, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cake And Patisserie Premixes, Product Type & Application
2.7 Cake And Patisserie Premixes Market Competitive Situation and Trends
2.7.1 Cake And Patisserie Premixes Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cake And Patisserie Premixes Players Market Share by Revenue
2.7.3 Global Cake And Patisserie Premixes Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cake And Patisserie Premixes Retrospective Market Scenario by Region
3.1 Global Cake And Patisserie Premixes Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cake And Patisserie Premixes Global Cake And Patisserie Premixes Sales by Region: 2019-2030
3.2.1 Global Cake And Patisserie Premixes Sales by Region: 2019-2024
3.2.2 Global Cake And Patisserie Premixes Sales by Region: 2025-2030
3.3 Global Cake And Patisserie Premixes Global Cake And Patisserie Premixes Revenue by Region: 2019-2030
3.3.1 Global Cake And Patisserie Premixes Revenue by Region: 2019-2024
3.3.2 Global Cake And Patisserie Premixes Revenue by Region: 2025-2030
3.4 North America Cake And Patisserie Premixes Market Facts & Figures by Country
3.4.1 North America Cake And Patisserie Premixes Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cake And Patisserie Premixes Sales by Country (2019-2030)
3.4.3 North America Cake And Patisserie Premixes Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Cake And Patisserie Premixes Market Facts & Figures by Country
3.5.1 Europe Cake And Patisserie Premixes Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cake And Patisserie Premixes Sales by Country (2019-2030)
3.5.3 Europe Cake And Patisserie Premixes Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Cake And Patisserie Premixes Market Facts & Figures by Country
3.6.1 Asia Pacific Cake And Patisserie Premixes Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cake And Patisserie Premixes Sales by Country (2019-2030)
3.6.3 Asia Pacific Cake And Patisserie Premixes Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Cake And Patisserie Premixes Market Facts & Figures by Country
3.7.1 Latin America Cake And Patisserie Premixes Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cake And Patisserie Premixes Sales by Country (2019-2030)
3.7.3 Latin America Cake And Patisserie Premixes Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Cake And Patisserie Premixes Market Facts & Figures by Country
3.8.1 Middle East and Africa Cake And Patisserie Premixes Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cake And Patisserie Premixes Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cake And Patisserie Premixes Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Cake And Patisserie Premixes Sales by Type (2019-2030)
4.1.1 Global Cake And Patisserie Premixes Sales by Type (2019-2024)
4.1.2 Global Cake And Patisserie Premixes Sales by Type (2025-2030)
4.1.3 Global Cake And Patisserie Premixes Sales Market Share by Type (2019-2030)
4.2 Global Cake And Patisserie Premixes Revenue by Type (2019-2030)
4.2.1 Global Cake And Patisserie Premixes Revenue by Type (2019-2024)
4.2.2 Global Cake And Patisserie Premixes Revenue by Type (2025-2030)
4.2.3 Global Cake And Patisserie Premixes Revenue Market Share by Type (2019-2030)
4.3 Global Cake And Patisserie Premixes Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cake And Patisserie Premixes Sales by Application (2019-2030)
5.1.1 Global Cake And Patisserie Premixes Sales by Application (2019-2024)
5.1.2 Global Cake And Patisserie Premixes Sales by Application (2025-2030)
5.1.3 Global Cake And Patisserie Premixes Sales Market Share by Application (2019-2030)
5.2 Global Cake And Patisserie Premixes Revenue by Application (2019-2030)
5.2.1 Global Cake And Patisserie Premixes Revenue by Application (2019-2024)
5.2.2 Global Cake And Patisserie Premixes Revenue by Application (2025-2030)
5.2.3 Global Cake And Patisserie Premixes Revenue Market Share by Application (2019-2030)
5.3 Global Cake And Patisserie Premixes Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Enhance Proteins
6.1.1 Enhance Proteins Corporation Information
6.1.2 Enhance Proteins Description and Business Overview
6.1.3 Enhance Proteins Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Enhance Proteins Cake And Patisserie Premixes Product Portfolio
6.1.5 Enhance Proteins Recent Developments/Updates
6.2 Manildra
6.2.1 Manildra Corporation Information
6.2.2 Manildra Description and Business Overview
6.2.3 Manildra Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Manildra Cake And Patisserie Premixes Product Portfolio
6.2.5 Manildra Recent Developments/Updates
6.3 KOMPLET
6.3.1 KOMPLET Corporation Information
6.3.2 KOMPLET Description and Business Overview
6.3.3 KOMPLET Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.3.4 KOMPLET Cake And Patisserie Premixes Product Portfolio
6.3.5 KOMPLET Recent Developments/Updates
6.4 GEMEF Industries
6.4.1 GEMEF Industries Corporation Information
6.4.2 GEMEF Industries Description and Business Overview
6.4.3 GEMEF Industries Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.4.4 GEMEF Industries Cake And Patisserie Premixes Product Portfolio
6.4.5 GEMEF Industries Recent Developments/Updates
6.5 Premia
6.5.1 Premia Corporation Information
6.5.2 Premia Description and Business Overview
6.5.3 Premia Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Premia Cake And Patisserie Premixes Product Portfolio
6.5.5 Premia Recent Developments/Updates
6.6 Lesaffre
6.6.1 Lesaffre Corporation Information
6.6.2 Lesaffre Description and Business Overview
6.6.3 Lesaffre Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Lesaffre Cake And Patisserie Premixes Product Portfolio
6.6.5 Lesaffre Recent Developments/Updates
6.7 Puratos
6.6.1 Puratos Corporation Information
6.6.2 Puratos Description and Business Overview
6.6.3 Puratos Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Puratos Cake And Patisserie Premixes Product Portfolio
6.7.5 Puratos Recent Developments/Updates
6.8 Watson
6.8.1 Watson Corporation Information
6.8.2 Watson Description and Business Overview
6.8.3 Watson Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Watson Cake And Patisserie Premixes Product Portfolio
6.8.5 Watson Recent Developments/Updates
6.9 Allied Mills
6.9.1 Allied Mills Corporation Information
6.9.2 Allied Mills Description and Business Overview
6.9.3 Allied Mills Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Allied Mills Cake And Patisserie Premixes Product Portfolio
6.9.5 Allied Mills Recent Developments/Updates
6.10 Ireks
6.10.1 Ireks Corporation Information
6.10.2 Ireks Description and Business Overview
6.10.3 Ireks Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ireks Cake And Patisserie Premixes Product Portfolio
6.10.5 Ireks Recent Developments/Updates
6.11 Swiss Bake Ingredients
6.11.1 Swiss Bake Ingredients Corporation Information
6.11.2 Swiss Bake Ingredients Cake And Patisserie Premixes Description and Business Overview
6.11.3 Swiss Bake Ingredients Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Swiss Bake Ingredients Cake And Patisserie Premixes Product Portfolio
6.11.5 Swiss Bake Ingredients Recent Developments/Updates
6.12 EUROGERM
6.12.1 EUROGERM Corporation Information
6.12.2 EUROGERM Cake And Patisserie Premixes Description and Business Overview
6.12.3 EUROGERM Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.12.4 EUROGERM Cake And Patisserie Premixes Product Portfolio
6.12.5 EUROGERM Recent Developments/Updates
6.13 ADM
6.13.1 ADM Corporation Information
6.13.2 ADM Cake And Patisserie Premixes Description and Business Overview
6.13.3 ADM Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.13.4 ADM Cake And Patisserie Premixes Product Portfolio
6.13.5 ADM Recent Developments/Updates
6.14 Bakels Worldwide
6.14.1 Bakels Worldwide Corporation Information
6.14.2 Bakels Worldwide Cake And Patisserie Premixes Description and Business Overview
6.14.3 Bakels Worldwide Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Bakels Worldwide Cake And Patisserie Premixes Product Portfolio
6.14.5 Bakels Worldwide Recent Developments/Updates
6.15 Millers Foods
6.15.1 Millers Foods Corporation Information
6.15.2 Millers Foods Cake And Patisserie Premixes Description and Business Overview
6.15.3 Millers Foods Cake And Patisserie Premixes Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Millers Foods Cake And Patisserie Premixes Product Portfolio
6.15.5 Millers Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cake And Patisserie Premixes Industry Chain Analysis
7.2 Cake And Patisserie Premixes Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cake And Patisserie Premixes Production Mode & Process
7.4 Cake And Patisserie Premixes Sales and Marketing
7.4.1 Cake And Patisserie Premixes Sales Channels
7.4.2 Cake And Patisserie Premixes Distributors
7.5 Cake And Patisserie Premixes Customers
8 Cake And Patisserie Premixes Market Dynamics
8.1 Cake And Patisserie Premixes Industry Trends
8.2 Cake And Patisserie Premixes Market Drivers
8.3 Cake And Patisserie Premixes Market Challenges
8.4 Cake And Patisserie Premixes Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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