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Global Catering and Food Service Contractor Market Research Report 2024
Synopsis
This report studies the Catering Services and Food Contractors market, Catering Services and Food Contractors is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
The global Catering and Food Service Contractor market was valued at US$ 337520 million in 2023 and is anticipated to reach US$ 445720 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
The market in the Asia-Pacific region offers lucrative growth opportunities for market players. The presence of large population base increase in household income, and rise in the middle-class population in this region are the major factors that supplement the market growth. Based on region, Europe held the major share in the catering and food service contract market, owing to the sustained high rate of GDP growth in Europe over a long period of time has resulted in growth in the per capita income. The growth in disposable income has also facilitated a rise in the spending pattern of households in this region. People have started spending more on dining out and on securing high-quality catering services for their social gatherings.
This report aims to provide a comprehensive presentation of the global market for Catering and Food Service Contractor, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Catering and Food Service Contractor.
Report Scope
The Catering and Food Service Contractor market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Catering and Food Service Contractor market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Catering and Food Service Contractor companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Compass Group
Sodexo
Aramark Corporation
Elior Group
Delaware North
Segment by Type
Food Service Contractors
Caterers
Segment by Application
Medical institutions
Educational institutions
Commercial organization
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Catering and Food Service Contractor companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
This report studies the Catering Services and Food Contractors market, Catering Services and Food Contractors is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
The global Catering and Food Service Contractor market was valued at US$ 337520 million in 2023 and is anticipated to reach US$ 445720 million by 2030, witnessing a CAGR of 3.6% during the forecast period 2024-2030.
The market in the Asia-Pacific region offers lucrative growth opportunities for market players. The presence of large population base increase in household income, and rise in the middle-class population in this region are the major factors that supplement the market growth. Based on region, Europe held the major share in the catering and food service contract market, owing to the sustained high rate of GDP growth in Europe over a long period of time has resulted in growth in the per capita income. The growth in disposable income has also facilitated a rise in the spending pattern of households in this region. People have started spending more on dining out and on securing high-quality catering services for their social gatherings.
This report aims to provide a comprehensive presentation of the global market for Catering and Food Service Contractor, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Catering and Food Service Contractor.
Report Scope
The Catering and Food Service Contractor market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Catering and Food Service Contractor market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Catering and Food Service Contractor companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Compass Group
Sodexo
Aramark Corporation
Elior Group
Delaware North
Segment by Type
Food Service Contractors
Caterers
Segment by Application
Medical institutions
Educational institutions
Commercial organization
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Catering and Food Service Contractor companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
Index1 Report Overview
1.1 Study Scope
1.2 Market Analysis by Type
1.2.1 Global Catering and Food Service Contractor Market Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Food Service Contractors
1.2.3 Caterers
1.3 Market by Application
1.3.1 Global Catering and Food Service Contractor Market Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Medical institutions
1.3.3 Educational institutions
1.3.4 Commercial organization
1.3.5 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Catering and Food Service Contractor Market Perspective (2019-2030)
2.2 Catering and Food Service Contractor Growth Trends by Region
2.2.1 Global Catering and Food Service Contractor Market Size by Region: 2019 VS 2023 VS 2030
2.2.2 Catering and Food Service Contractor Historic Market Size by Region (2019-2024)
2.2.3 Catering and Food Service Contractor Forecasted Market Size by Region (2025-2030)
2.3 Catering and Food Service Contractor Market Dynamics
2.3.1 Catering and Food Service Contractor Industry Trends
2.3.2 Catering and Food Service Contractor Market Drivers
2.3.3 Catering and Food Service Contractor Market Challenges
2.3.4 Catering and Food Service Contractor Market Restraints
3 Competition Landscape by Key Players
3.1 Global Top Catering and Food Service Contractor Players by Revenue
3.1.1 Global Top Catering and Food Service Contractor Players by Revenue (2019-2024)
3.1.2 Global Catering and Food Service Contractor Revenue Market Share by Players (2019-2024)
3.2 Global Catering and Food Service Contractor Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Catering and Food Service Contractor Revenue
3.4 Global Catering and Food Service Contractor Market Concentration Ratio
3.4.1 Global Catering and Food Service Contractor Market Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Catering and Food Service Contractor Revenue in 2023
3.5 Catering and Food Service Contractor Key Players Head office and Area Served
3.6 Key Players Catering and Food Service Contractor Product Solution and Service
3.7 Date of Enter into Catering and Food Service Contractor Market
3.8 Mergers & Acquisitions, Expansion Plans
4 Catering and Food Service Contractor Breakdown Data by Type
4.1 Global Catering and Food Service Contractor Historic Market Size by Type (2019-2024)
4.2 Global Catering and Food Service Contractor Forecasted Market Size by Type (2025-2030)
5 Catering and Food Service Contractor Breakdown Data by Application
5.1 Global Catering and Food Service Contractor Historic Market Size by Application (2019-2024)
5.2 Global Catering and Food Service Contractor Forecasted Market Size by Application (2025-2030)
6 North America
6.1 North America Catering and Food Service Contractor Market Size (2019-2030)
6.2 North America Catering and Food Service Contractor Market Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Catering and Food Service Contractor Market Size by Country (2019-2024)
6.4 North America Catering and Food Service Contractor Market Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Catering and Food Service Contractor Market Size (2019-2030)
7.2 Europe Catering and Food Service Contractor Market Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Catering and Food Service Contractor Market Size by Country (2019-2024)
7.4 Europe Catering and Food Service Contractor Market Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Catering and Food Service Contractor Market Size (2019-2030)
8.2 Asia-Pacific Catering and Food Service Contractor Market Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Catering and Food Service Contractor Market Size by Region (2019-2024)
8.4 Asia-Pacific Catering and Food Service Contractor Market Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Catering and Food Service Contractor Market Size (2019-2030)
9.2 Latin America Catering and Food Service Contractor Market Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Catering and Food Service Contractor Market Size by Country (2019-2024)
9.4 Latin America Catering and Food Service Contractor Market Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Catering and Food Service Contractor Market Size (2019-2030)
10.2 Middle East & Africa Catering and Food Service Contractor Market Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Catering and Food Service Contractor Market Size by Country (2019-2024)
10.4 Middle East & Africa Catering and Food Service Contractor Market Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Compass Group
11.1.1 Compass Group Company Detail
11.1.2 Compass Group Business Overview
11.1.3 Compass Group Catering and Food Service Contractor Introduction
11.1.4 Compass Group Revenue in Catering and Food Service Contractor Business (2019-2024)
11.1.5 Compass Group Recent Development
11.2 Sodexo
11.2.1 Sodexo Company Detail
11.2.2 Sodexo Business Overview
11.2.3 Sodexo Catering and Food Service Contractor Introduction
11.2.4 Sodexo Revenue in Catering and Food Service Contractor Business (2019-2024)
11.2.5 Sodexo Recent Development
11.3 Aramark Corporation
11.3.1 Aramark Corporation Company Detail
11.3.2 Aramark Corporation Business Overview
11.3.3 Aramark Corporation Catering and Food Service Contractor Introduction
11.3.4 Aramark Corporation Revenue in Catering and Food Service Contractor Business (2019-2024)
11.3.5 Aramark Corporation Recent Development
11.4 Elior Group
11.4.1 Elior Group Company Detail
11.4.2 Elior Group Business Overview
11.4.3 Elior Group Catering and Food Service Contractor Introduction
11.4.4 Elior Group Revenue in Catering and Food Service Contractor Business (2019-2024)
11.4.5 Elior Group Recent Development
11.5 Delaware North
11.5.1 Delaware North Company Detail
11.5.2 Delaware North Business Overview
11.5.3 Delaware North Catering and Food Service Contractor Introduction
11.5.4 Delaware North Revenue in Catering and Food Service Contractor Business (2019-2024)
11.5.5 Delaware North Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Published By : QY Research
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