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Global Chicory Flour Market Research Report 2025
Synopsis
Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products.
The global Chicory Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
In Spain market, the key Chicory Flour players are Beneo, Cosucra, Leroux, Xylem Inc etc. Top 3 companies occupied about 87% market share.
This report aims to provide a comprehensive presentation of the global market for Chicory Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Flour.
Report Scope
The Chicory Flour market size, estimations, and forecasts are provided in terms of sales volume (M MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Chicory Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Chicory Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Beneo
Cosucra
Leroux
Xylem Inc
Segment by Type
Roasted
Ground
Others
Segment by Application
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Chicory Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Chicory Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Chicory flour (traditional and organic) is used for the production of special bread, brioche, croissants, Vienna loaf, cakes, pan bread and puff pastry. This flour contributes to improving the richness, texture, conservation and the freezing resistance of all bread products. Furthermore, chicory flour also offers the possibility to add a "clean" label to products. Finally, depending on how it is dosed, chicory flour can be used to flavor products.
The global Chicory Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
In Spain market, the key Chicory Flour players are Beneo, Cosucra, Leroux, Xylem Inc etc. Top 3 companies occupied about 87% market share.
This report aims to provide a comprehensive presentation of the global market for Chicory Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Flour.
Report Scope
The Chicory Flour market size, estimations, and forecasts are provided in terms of sales volume (M MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Chicory Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Chicory Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Beneo
Cosucra
Leroux
Xylem Inc
Segment by Type
Roasted
Ground
Others
Segment by Application
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Chicory Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Chicory Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Chicory Flour Market Overview
1.1 Product Overview and Scope of Chicory Flour
1.2 Chicory Flour Segment by Type
1.2.1 Global Chicory Flour Market Value Comparison by Type (2024-2030)
1.2.2 Roasted
1.2.3 Ground
1.2.4 Others
1.3 Chicory Flour Segment by Application
1.3.1 Global Chicory Flour Market Value by Application: (2024-2030)
1.3.2 Food & Beverage
1.3.3 Dietary Supplements
1.3.4 Pharmaceutical
1.3.5 Others
1.4 Global Chicory Flour Market Size Estimates and Forecasts
1.4.1 Global Chicory Flour Revenue 2019-2030
1.4.2 Global Chicory Flour Sales 2019-2030
1.4.3 Global Chicory Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Chicory Flour Market Competition by Manufacturers
2.1 Global Chicory Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Chicory Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Chicory Flour Average Price by Manufacturers (2019-2024)
2.4 Global Chicory Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Chicory Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Chicory Flour, Product Type & Application
2.7 Chicory Flour Market Competitive Situation and Trends
2.7.1 Chicory Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Chicory Flour Players Market Share by Revenue
2.7.3 Global Chicory Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Chicory Flour Retrospective Market Scenario by Region
3.1 Global Chicory Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Chicory Flour Global Chicory Flour Sales by Region: 2019-2030
3.2.1 Global Chicory Flour Sales by Region: 2019-2024
3.2.2 Global Chicory Flour Sales by Region: 2025-2030
3.3 Global Chicory Flour Global Chicory Flour Revenue by Region: 2019-2030
3.3.1 Global Chicory Flour Revenue by Region: 2019-2024
3.3.2 Global Chicory Flour Revenue by Region: 2025-2030
3.4 North America Chicory Flour Market Facts & Figures by Country
3.4.1 North America Chicory Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Chicory Flour Sales by Country (2019-2030)
3.4.3 North America Chicory Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Chicory Flour Market Facts & Figures by Country
3.5.1 Europe Chicory Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Chicory Flour Sales by Country (2019-2030)
3.5.3 Europe Chicory Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Chicory Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Chicory Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Chicory Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Chicory Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Chicory Flour Market Facts & Figures by Country
3.7.1 Latin America Chicory Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Chicory Flour Sales by Country (2019-2030)
3.7.3 Latin America Chicory Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Chicory Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Chicory Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Chicory Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Chicory Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Chicory Flour Sales by Type (2019-2030)
4.1.1 Global Chicory Flour Sales by Type (2019-2024)
4.1.2 Global Chicory Flour Sales by Type (2025-2030)
4.1.3 Global Chicory Flour Sales Market Share by Type (2019-2030)
4.2 Global Chicory Flour Revenue by Type (2019-2030)
4.2.1 Global Chicory Flour Revenue by Type (2019-2024)
4.2.2 Global Chicory Flour Revenue by Type (2025-2030)
4.2.3 Global Chicory Flour Revenue Market Share by Type (2019-2030)
4.3 Global Chicory Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Chicory Flour Sales by Application (2019-2030)
5.1.1 Global Chicory Flour Sales by Application (2019-2024)
5.1.2 Global Chicory Flour Sales by Application (2025-2030)
5.1.3 Global Chicory Flour Sales Market Share by Application (2019-2030)
5.2 Global Chicory Flour Revenue by Application (2019-2030)
5.2.1 Global Chicory Flour Revenue by Application (2019-2024)
5.2.2 Global Chicory Flour Revenue by Application (2025-2030)
5.2.3 Global Chicory Flour Revenue Market Share by Application (2019-2030)
5.3 Global Chicory Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Beneo
6.1.1 Beneo Corporation Information
6.1.2 Beneo Description and Business Overview
6.1.3 Beneo Chicory Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Beneo Chicory Flour Product Portfolio
6.1.5 Beneo Recent Developments/Updates
6.2 Cosucra
6.2.1 Cosucra Corporation Information
6.2.2 Cosucra Description and Business Overview
6.2.3 Cosucra Chicory Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cosucra Chicory Flour Product Portfolio
6.2.5 Cosucra Recent Developments/Updates
6.3 Leroux
6.3.1 Leroux Corporation Information
6.3.2 Leroux Description and Business Overview
6.3.3 Leroux Chicory Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Leroux Chicory Flour Product Portfolio
6.3.5 Leroux Recent Developments/Updates
6.4 Xylem Inc
6.4.1 Xylem Inc Corporation Information
6.4.2 Xylem Inc Description and Business Overview
6.4.3 Xylem Inc Chicory Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Xylem Inc Chicory Flour Product Portfolio
6.4.5 Xylem Inc Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Chicory Flour Industry Chain Analysis
7.2 Chicory Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Chicory Flour Production Mode & Process
7.4 Chicory Flour Sales and Marketing
7.4.1 Chicory Flour Sales Channels
7.4.2 Chicory Flour Distributors
7.5 Chicory Flour Customers
8 Chicory Flour Market Dynamics
8.1 Chicory Flour Industry Trends
8.2 Chicory Flour Market Drivers
8.3 Chicory Flour Market Challenges
8.4 Chicory Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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