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Global Chicory Root Product Market Research Report 2024
Synopsis
Chicory root comes from a plant with bright blue flowers that belongs to the dandelion family. Employed for centuries in cooking and traditional medicine, it's commonly used to make a coffee alternative, as it has a similar taste and color.
The global Chicory Root Product market was valued at US$ 1356 million in 2023 and is anticipated to reach US$ 1956.4 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The food market includes both fresh and processed foods. The global food and beverage market has a sales revenue of approximately US$10 trillion. China is the world's number one food and beverage market and the world's number one food and beverage producer. In the market drivers section, the total consumer spending forecast shows that consumption at home is growing faster than consumption away from home. However, food service continues to become increasingly important due to changing lifestyles. In addition, the rise of private label brands is putting pressure on the margins of brand manufacturers as retailers compete for a higher share of product sales.
This report aims to provide a comprehensive presentation of the global market for Chicory Root Product, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Root Product.
Report Scope
The Chicory Root Product market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Chicory Root Product market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Chicory Root Product manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BENEO
Cosucra
Violf
Leroux
Sensus
PMV Nutrient Products
Farmvilla Food Industries
Segment by Type
Chicory Flour
Roasted Chicory
Chicory Inulin
Others
Segment by Application
Beverage Industry
Food industry
Health Care Products and Medicines
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Chicory Root Product manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Chicory Root Product by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Chicory Root Product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Chicory root comes from a plant with bright blue flowers that belongs to the dandelion family. Employed for centuries in cooking and traditional medicine, it's commonly used to make a coffee alternative, as it has a similar taste and color.
The global Chicory Root Product market was valued at US$ 1356 million in 2023 and is anticipated to reach US$ 1956.4 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The food market includes both fresh and processed foods. The global food and beverage market has a sales revenue of approximately US$10 trillion. China is the world's number one food and beverage market and the world's number one food and beverage producer. In the market drivers section, the total consumer spending forecast shows that consumption at home is growing faster than consumption away from home. However, food service continues to become increasingly important due to changing lifestyles. In addition, the rise of private label brands is putting pressure on the margins of brand manufacturers as retailers compete for a higher share of product sales.
This report aims to provide a comprehensive presentation of the global market for Chicory Root Product, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Chicory Root Product.
Report Scope
The Chicory Root Product market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Chicory Root Product market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Chicory Root Product manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
BENEO
Cosucra
Violf
Leroux
Sensus
PMV Nutrient Products
Farmvilla Food Industries
Segment by Type
Chicory Flour
Roasted Chicory
Chicory Inulin
Others
Segment by Application
Beverage Industry
Food industry
Health Care Products and Medicines
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Chicory Root Product manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Chicory Root Product by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Chicory Root Product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Index1 Chicory Root Product Market Overview
1.1 Product Definition
1.2 Chicory Root Product Segment by Type
1.2.1 Global Chicory Root Product Market Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 Chicory Flour
1.2.3 Roasted Chicory
1.2.4 Chicory Inulin
1.2.5 Others
1.3 Chicory Root Product Segment by Application
1.3.1 Global Chicory Root Product Market Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Beverage Industry
1.3.3 Food industry
1.3.4 Health Care Products and Medicines
1.4 Global Market Growth Prospects
1.4.1 Global Chicory Root Product Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Chicory Root Product Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Chicory Root Product Production Estimates and Forecasts (2019-2030)
1.4.4 Global Chicory Root Product Market Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global Chicory Root Product Production Market Share by Manufacturers (2019-2024)
2.2 Global Chicory Root Product Production Value Market Share by Manufacturers (2019-2024)
2.3 Global Key Players of Chicory Root Product, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Chicory Root Product Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Chicory Root Product Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Chicory Root Product, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Chicory Root Product, Product Offered and Application
2.8 Global Key Manufacturers of Chicory Root Product, Date of Enter into This Industry
2.9 Chicory Root Product Market Competitive Situation and Trends
2.9.1 Chicory Root Product Market Concentration Rate
2.9.2 Global 5 and 10 Largest Chicory Root Product Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Chicory Root Product Production by Region
3.1 Global Chicory Root Product Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Chicory Root Product Production Value by Region (2019-2030)
3.2.1 Global Chicory Root Product Production Value Market Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Chicory Root Product by Region (2025-2030)
3.3 Global Chicory Root Product Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Chicory Root Product Production by Region (2019-2030)
3.4.1 Global Chicory Root Product Production Market Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Chicory Root Product by Region (2025-2030)
3.5 Global Chicory Root Product Market Price Analysis by Region (2019-2024)
3.6 Global Chicory Root Product Production and Value, Year-over-Year Growth
3.6.1 North America Chicory Root Product Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Chicory Root Product Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Chicory Root Product Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Chicory Root Product Production Value Estimates and Forecasts (2019-2030)
4 Chicory Root Product Consumption by Region
4.1 Global Chicory Root Product Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Chicory Root Product Consumption by Region (2019-2030)
4.2.1 Global Chicory Root Product Consumption by Region (2019-2024)
4.2.2 Global Chicory Root Product Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Chicory Root Product Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Chicory Root Product Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Chicory Root Product Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Chicory Root Product Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Chicory Root Product Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Chicory Root Product Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Chicory Root Product Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Chicory Root Product Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Chicory Root Product Production by Type (2019-2030)
5.1.1 Global Chicory Root Product Production by Type (2019-2024)
5.1.2 Global Chicory Root Product Production by Type (2025-2030)
5.1.3 Global Chicory Root Product Production Market Share by Type (2019-2030)
5.2 Global Chicory Root Product Production Value by Type (2019-2030)
5.2.1 Global Chicory Root Product Production Value by Type (2019-2024)
5.2.2 Global Chicory Root Product Production Value by Type (2025-2030)
5.2.3 Global Chicory Root Product Production Value Market Share by Type (2019-2030)
5.3 Global Chicory Root Product Price by Type (2019-2030)
6 Segment by Application
6.1 Global Chicory Root Product Production by Application (2019-2030)
6.1.1 Global Chicory Root Product Production by Application (2019-2024)
6.1.2 Global Chicory Root Product Production by Application (2025-2030)
6.1.3 Global Chicory Root Product Production Market Share by Application (2019-2030)
6.2 Global Chicory Root Product Production Value by Application (2019-2030)
6.2.1 Global Chicory Root Product Production Value by Application (2019-2024)
6.2.2 Global Chicory Root Product Production Value by Application (2025-2030)
6.2.3 Global Chicory Root Product Production Value Market Share by Application (2019-2030)
6.3 Global Chicory Root Product Price by Application (2019-2030)
7 Key Companies Profiled
7.1 BENEO
7.1.1 BENEO Chicory Root Product Corporation Information
7.1.2 BENEO Chicory Root Product Product Portfolio
7.1.3 BENEO Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.1.4 BENEO Main Business and Markets Served
7.1.5 BENEO Recent Developments/Updates
7.2 Cosucra
7.2.1 Cosucra Chicory Root Product Corporation Information
7.2.2 Cosucra Chicory Root Product Product Portfolio
7.2.3 Cosucra Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Cosucra Main Business and Markets Served
7.2.5 Cosucra Recent Developments/Updates
7.3 Violf
7.3.1 Violf Chicory Root Product Corporation Information
7.3.2 Violf Chicory Root Product Product Portfolio
7.3.3 Violf Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Violf Main Business and Markets Served
7.3.5 Violf Recent Developments/Updates
7.4 Leroux
7.4.1 Leroux Chicory Root Product Corporation Information
7.4.2 Leroux Chicory Root Product Product Portfolio
7.4.3 Leroux Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Leroux Main Business and Markets Served
7.4.5 Leroux Recent Developments/Updates
7.5 Sensus
7.5.1 Sensus Chicory Root Product Corporation Information
7.5.2 Sensus Chicory Root Product Product Portfolio
7.5.3 Sensus Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Sensus Main Business and Markets Served
7.5.5 Sensus Recent Developments/Updates
7.6 PMV Nutrient Products
7.6.1 PMV Nutrient Products Chicory Root Product Corporation Information
7.6.2 PMV Nutrient Products Chicory Root Product Product Portfolio
7.6.3 PMV Nutrient Products Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.6.4 PMV Nutrient Products Main Business and Markets Served
7.6.5 PMV Nutrient Products Recent Developments/Updates
7.7 Farmvilla Food Industries
7.7.1 Farmvilla Food Industries Chicory Root Product Corporation Information
7.7.2 Farmvilla Food Industries Chicory Root Product Product Portfolio
7.7.3 Farmvilla Food Industries Chicory Root Product Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Farmvilla Food Industries Main Business and Markets Served
7.7.5 Farmvilla Food Industries Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Chicory Root Product Industry Chain Analysis
8.2 Chicory Root Product Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Chicory Root Product Production Mode & Process
8.4 Chicory Root Product Sales and Marketing
8.4.1 Chicory Root Product Sales Channels
8.4.2 Chicory Root Product Distributors
8.5 Chicory Root Product Customers
9 Chicory Root Product Market Dynamics
9.1 Chicory Root Product Industry Trends
9.2 Chicory Root Product Market Drivers
9.3 Chicory Root Product Market Challenges
9.4 Chicory Root Product Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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