The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Global Chocolate Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
Synopsis
The global Chocolate market size was US$ 45860 million in 2024 and is forecast to a readjusted size of US$ 56610 million by 2031 with a CAGR of 3.1% during the forecast period 2025-2031.
Chocolate is a globally consumed product made primarily from cocoa beans, which are processed into key ingredients such as cocoa butter, cocoa liquor, and cocoa powder. These ingredients provide chocolate with its distinct taste, texture, and melt-in-the-mouth sensation, making it a favorite in various food applications. Cocoa butter, in particular, is valued for its specific melting point and contraction properties, allowing chocolates to easily release from molds during production and giving them their signature smooth texture. Beyond its use in confections, chocolate also serves functional purposes in other industries, such as masking the unpleasant taste of pharmaceutical tablets, making it a versatile ingredient in both the food and health sectors.
Chocolate is widely used not only in confectionery but also in food and beverage, cosmetics, and pharmaceuticals. Its rich taste, along with nutritional and antioxidant benefits from cocoa, makes it a popular choice in many products. The versatility of chocolate as a functional and indulgent ingredient has cemented its place in both everyday and luxury consumer markets.
Market Overview
The global chocolate market is highly competitive, with key players such as Barry Callebaut, Cargill, Nestle SA, Mars, and Fuji Oil dominating the industry. These top five companies account for approximately 50% of the total market share, with Barry Callebaut leading as a global manufacturer of chocolate products. The company’s extensive range of products and strong distribution capabilities allow it to maintain a dominant position. Other major players, such as Cargill and Nestle, also have significant influence through their production of branded chocolate products and their supply of essential ingredients to various sectors, including the food and beverage industry.
Europe is the largest market for chocolate, holding about 35% of global market share. The region’s dominance is driven by its rich chocolate-making heritage, advanced manufacturing technologies, and proximity to cocoa-producing countries. North America and Southeast Asia follow closely, together accounting for another 35% of the market. In North America, chocolate is a staple indulgence, while Southeast Asia is emerging as a growing market, with increasing demand for premium and imported chocolate products driven by rising incomes and evolving consumer tastes.
Market Trends and Growth Drivers
Chocolate remains the largest segment within the broader cocoa-based product market, accounting for about 70% of total market share. The strong demand for chocolate is primarily driven by the confectionery sector, which consumes vast amounts of cocoa products for making chocolate bars, candies, and other sweet treats. As chocolate continues to be a favorite indulgence worldwide, its use extends beyond confectionery into the broader food and beverage industry. In addition to traditional sweets, chocolate is increasingly being incorporated into baked goods, dairy products, and beverages, adding flavor and richness to a variety of foods.
The cosmetics and pharmaceutical industries are also key areas of growth for chocolate. In the cosmetics sector, cocoa butter, a key ingredient in chocolate, is widely used for its moisturizing and skin-nourishing properties in beauty products such as lotions, lip balms, and creams. In pharmaceuticals, chocolate is used to improve the taste of medicinal tablets and supplements, broadening its application beyond confectionery and food.
Europe remains the leading consumer of chocolate products, driven by high demand for both everyday chocolates and premium, luxury brands. However, emerging markets in Asia, particularly in Southeast Asia, are witnessing growing demand for chocolate as Western-style products become more popular and accessible. With a growing middle class in countries like China and India, chocolate consumption in these regions is expected to rise significantly in the coming years, offering new growth opportunities for manufacturers.
The chocolate market does face challenges, such as fluctuations in cocoa prices, which can affect production costs and profit margins. Additionally, there is increasing pressure for companies to source cocoa sustainably and ensure ethical labor practices, particularly in regions like West Africa where much of the world’s cocoa is produced. Despite these hurdles, the chocolate market continues to grow steadily, supported by rising demand for both traditional and innovative chocolate products across the globe.
The global Chocolate market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
Market Segmentation
By Company:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
FUJI OIL
Puratos
NATRA
Ferrero
Mondelez
Clasen
Morde Foods
EUROCAO
DP Chocolates
Cocoa-linna
Apple Flavor & Fragrance Group
Shanghai Yicheng Food
By Type: (Dominant Segment vs High-Margin Innovation)
Dark Chocolate
Milk Chocolate
Others
By Application: (Core Demand Driver vs Emerging Opportunity)
B2C
B2B
By Region
Macro-Regional Analysis: Market Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local Market Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Barry Callebaut in Europe)
- Emerging Product Trends: Dark Chocolate adoption vs. Milk Chocolate premiumization
- Demand-Side Dynamics: B2C growth in China vs. B2B potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus Markets:
North America
Europe
China
Japan
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Chocolate market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Milk Chocolate in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., B2B in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Market dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Chocolate value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
The global Chocolate market size was US$ 45860 million in 2024 and is forecast to a readjusted size of US$ 56610 million by 2031 with a CAGR of 3.1% during the forecast period 2025-2031.
Chocolate is a globally consumed product made primarily from cocoa beans, which are processed into key ingredients such as cocoa butter, cocoa liquor, and cocoa powder. These ingredients provide chocolate with its distinct taste, texture, and melt-in-the-mouth sensation, making it a favorite in various food applications. Cocoa butter, in particular, is valued for its specific melting point and contraction properties, allowing chocolates to easily release from molds during production and giving them their signature smooth texture. Beyond its use in confections, chocolate also serves functional purposes in other industries, such as masking the unpleasant taste of pharmaceutical tablets, making it a versatile ingredient in both the food and health sectors.
Chocolate is widely used not only in confectionery but also in food and beverage, cosmetics, and pharmaceuticals. Its rich taste, along with nutritional and antioxidant benefits from cocoa, makes it a popular choice in many products. The versatility of chocolate as a functional and indulgent ingredient has cemented its place in both everyday and luxury consumer markets.
Market Overview
The global chocolate market is highly competitive, with key players such as Barry Callebaut, Cargill, Nestle SA, Mars, and Fuji Oil dominating the industry. These top five companies account for approximately 50% of the total market share, with Barry Callebaut leading as a global manufacturer of chocolate products. The company’s extensive range of products and strong distribution capabilities allow it to maintain a dominant position. Other major players, such as Cargill and Nestle, also have significant influence through their production of branded chocolate products and their supply of essential ingredients to various sectors, including the food and beverage industry.
Europe is the largest market for chocolate, holding about 35% of global market share. The region’s dominance is driven by its rich chocolate-making heritage, advanced manufacturing technologies, and proximity to cocoa-producing countries. North America and Southeast Asia follow closely, together accounting for another 35% of the market. In North America, chocolate is a staple indulgence, while Southeast Asia is emerging as a growing market, with increasing demand for premium and imported chocolate products driven by rising incomes and evolving consumer tastes.
Market Trends and Growth Drivers
Chocolate remains the largest segment within the broader cocoa-based product market, accounting for about 70% of total market share. The strong demand for chocolate is primarily driven by the confectionery sector, which consumes vast amounts of cocoa products for making chocolate bars, candies, and other sweet treats. As chocolate continues to be a favorite indulgence worldwide, its use extends beyond confectionery into the broader food and beverage industry. In addition to traditional sweets, chocolate is increasingly being incorporated into baked goods, dairy products, and beverages, adding flavor and richness to a variety of foods.
The cosmetics and pharmaceutical industries are also key areas of growth for chocolate. In the cosmetics sector, cocoa butter, a key ingredient in chocolate, is widely used for its moisturizing and skin-nourishing properties in beauty products such as lotions, lip balms, and creams. In pharmaceuticals, chocolate is used to improve the taste of medicinal tablets and supplements, broadening its application beyond confectionery and food.
Europe remains the leading consumer of chocolate products, driven by high demand for both everyday chocolates and premium, luxury brands. However, emerging markets in Asia, particularly in Southeast Asia, are witnessing growing demand for chocolate as Western-style products become more popular and accessible. With a growing middle class in countries like China and India, chocolate consumption in these regions is expected to rise significantly in the coming years, offering new growth opportunities for manufacturers.
The chocolate market does face challenges, such as fluctuations in cocoa prices, which can affect production costs and profit margins. Additionally, there is increasing pressure for companies to source cocoa sustainably and ensure ethical labor practices, particularly in regions like West Africa where much of the world’s cocoa is produced. Despite these hurdles, the chocolate market continues to grow steadily, supported by rising demand for both traditional and innovative chocolate products across the globe.
The global Chocolate market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
Market Segmentation
By Company:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
FUJI OIL
Puratos
NATRA
Ferrero
Mondelez
Clasen
Morde Foods
EUROCAO
DP Chocolates
Cocoa-linna
Apple Flavor & Fragrance Group
Shanghai Yicheng Food
By Type: (Dominant Segment vs High-Margin Innovation)
Dark Chocolate
Milk Chocolate
Others
By Application: (Core Demand Driver vs Emerging Opportunity)
B2C
B2B
By Region
Macro-Regional Analysis: Market Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local Market Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Barry Callebaut in Europe)
- Emerging Product Trends: Dark Chocolate adoption vs. Milk Chocolate premiumization
- Demand-Side Dynamics: B2C growth in China vs. B2B potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus Markets:
North America
Europe
China
Japan
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Chocolate market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Milk Chocolate in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., B2B in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Market dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Chocolate value chain, addressing:
- Market entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
Index1 Market Overview
1.1 Chocolate Product Scope
1.2 Chocolate by Type
1.2.1 Global Chocolate Sales by Type (2020 & 2024 & 2031)
1.2.2 Dark Chocolate
1.2.3 Milk Chocolate
1.2.4 Others
1.3 Chocolate by Application
1.3.1 Global Chocolate Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 B2C
1.3.3 B2B
1.4 Global Chocolate Market Estimates and Forecasts (2020-2031)
1.4.1 Global Chocolate Market Size in Value Growth Rate (2020-2031)
1.4.2 Global Chocolate Market Size in Volume Growth Rate (2020-2031)
1.4.3 Global Chocolate Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Market Size and Prospective by Region
2.1 Global Chocolate Market Size by Region: 2020 VS 2024 VS 2031
2.2 Global Chocolate Retrospective Market Scenario by Region (2020-2025)
2.2.1 Global Chocolate Sales Market Share by Region (2020-2025)
2.2.2 Global Chocolate Revenue Market Share by Region (2020-2025)
2.3 Global Chocolate Market Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Chocolate Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Chocolate Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Market Analysis
2.4.1 North America Chocolate Market Size and Prospective (2020-2031)
2.4.2 Europe Chocolate Market Size and Prospective (2020-2031)
2.4.3 China Chocolate Market Size and Prospective (2020-2031)
2.4.4 Japan Chocolate Market Size and Prospective (2020-2031)
3 Global Market Size by Type
3.1 Global Chocolate Historic Market Review by Type (2020-2025)
3.1.1 Global Chocolate Sales by Type (2020-2025)
3.1.2 Global Chocolate Revenue by Type (2020-2025)
3.1.3 Global Chocolate Price by Type (2020-2025)
3.2 Global Chocolate Market Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Chocolate Sales Forecast by Type (2026-2031)
3.2.2 Global Chocolate Revenue Forecast by Type (2026-2031)
3.2.3 Global Chocolate Price Forecast by Type (2026-2031)
3.3 Different Types Chocolate Representative Players
4 Global Market Size by Application
4.1 Global Chocolate Historic Market Review by Application (2020-2025)
4.1.1 Global Chocolate Sales by Application (2020-2025)
4.1.2 Global Chocolate Revenue by Application (2020-2025)
4.1.3 Global Chocolate Price by Application (2020-2025)
4.2 Global Chocolate Market Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Chocolate Sales Forecast by Application (2026-2031)
4.2.2 Global Chocolate Revenue Forecast by Application (2026-2031)
4.2.3 Global Chocolate Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Chocolate Application
5 Competition Landscape by Players
5.1 Global Chocolate Sales by Players (2020-2025)
5.2 Global Top Chocolate Players by Revenue (2020-2025)
5.3 Global Chocolate Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Chocolate as of 2024)
5.4 Global Chocolate Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Chocolate, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Chocolate, Product Type & Application
5.7 Global Key Manufacturers of Chocolate, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Market: Players, Segments, Downstream and Major Customers
6.1.1 North America Chocolate Sales by Company
6.1.1.1 North America Chocolate Sales by Company (2020-2025)
6.1.1.2 North America Chocolate Revenue by Company (2020-2025)
6.1.2 North America Chocolate Sales Breakdown by Type (2020-2025)
6.1.3 North America Chocolate Sales Breakdown by Application (2020-2025)
6.1.4 North America Chocolate Major Customer
6.1.5 North America Market Trend and Opportunities
6.2 Europe Market: Players, Segments, Downstream and Major Customers
6.2.1 Europe Chocolate Sales by Company
6.2.1.1 Europe Chocolate Sales by Company (2020-2025)
6.2.1.2 Europe Chocolate Revenue by Company (2020-2025)
6.2.2 Europe Chocolate Sales Breakdown by Type (2020-2025)
6.2.3 Europe Chocolate Sales Breakdown by Application (2020-2025)
6.2.4 Europe Chocolate Major Customer
6.2.5 Europe Market Trend and Opportunities
6.3 China Market: Players, Segments, Downstream and Major Customers
6.3.1 China Chocolate Sales by Company
6.3.1.1 China Chocolate Sales by Company (2020-2025)
6.3.1.2 China Chocolate Revenue by Company (2020-2025)
6.3.2 China Chocolate Sales Breakdown by Type (2020-2025)
6.3.3 China Chocolate Sales Breakdown by Application (2020-2025)
6.3.4 China Chocolate Major Customer
6.3.5 China Market Trend and Opportunities
6.4 Japan Market: Players, Segments, Downstream and Major Customers
6.4.1 Japan Chocolate Sales by Company
6.4.1.1 Japan Chocolate Sales by Company (2020-2025)
6.4.1.2 Japan Chocolate Revenue by Company (2020-2025)
6.4.2 Japan Chocolate Sales Breakdown by Type (2020-2025)
6.4.3 Japan Chocolate Sales Breakdown by Application (2020-2025)
6.4.4 Japan Chocolate Major Customer
6.4.5 Japan Market Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Barry Callebaut
7.1.1 Barry Callebaut Company Information
7.1.2 Barry Callebaut Business Overview
7.1.3 Barry Callebaut Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Barry Callebaut Chocolate Products Offered
7.1.5 Barry Callebaut Recent Development
7.2 Cargill
7.2.1 Cargill Company Information
7.2.2 Cargill Business Overview
7.2.3 Cargill Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Cargill Chocolate Products Offered
7.2.5 Cargill Recent Development
7.3 Nestle SA
7.3.1 Nestle SA Company Information
7.3.2 Nestle SA Business Overview
7.3.3 Nestle SA Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Nestle SA Chocolate Products Offered
7.3.5 Nestle SA Recent Development
7.4 Mars
7.4.1 Mars Company Information
7.4.2 Mars Business Overview
7.4.3 Mars Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Mars Chocolate Products Offered
7.4.5 Mars Recent Development
7.5 Hershey
7.5.1 Hershey Company Information
7.5.2 Hershey Business Overview
7.5.3 Hershey Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Hershey Chocolate Products Offered
7.5.5 Hershey Recent Development
7.6 FUJI OIL
7.6.1 FUJI OIL Company Information
7.6.2 FUJI OIL Business Overview
7.6.3 FUJI OIL Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.6.4 FUJI OIL Chocolate Products Offered
7.6.5 FUJI OIL Recent Development
7.7 Puratos
7.7.1 Puratos Company Information
7.7.2 Puratos Business Overview
7.7.3 Puratos Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Puratos Chocolate Products Offered
7.7.5 Puratos Recent Development
7.8 NATRA
7.8.1 NATRA Company Information
7.8.2 NATRA Business Overview
7.8.3 NATRA Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.8.4 NATRA Chocolate Products Offered
7.8.5 NATRA Recent Development
7.9 Ferrero
7.9.1 Ferrero Company Information
7.9.2 Ferrero Business Overview
7.9.3 Ferrero Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Ferrero Chocolate Products Offered
7.9.5 Ferrero Recent Development
7.10 Mondelez
7.10.1 Mondelez Company Information
7.10.2 Mondelez Business Overview
7.10.3 Mondelez Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Mondelez Chocolate Products Offered
7.10.5 Mondelez Recent Development
7.11 Clasen
7.11.1 Clasen Company Information
7.11.2 Clasen Business Overview
7.11.3 Clasen Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Clasen Chocolate Products Offered
7.11.5 Clasen Recent Development
7.12 Morde Foods
7.12.1 Morde Foods Company Information
7.12.2 Morde Foods Business Overview
7.12.3 Morde Foods Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Morde Foods Chocolate Products Offered
7.12.5 Morde Foods Recent Development
7.13 EUROCAO
7.13.1 EUROCAO Company Information
7.13.2 EUROCAO Business Overview
7.13.3 EUROCAO Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.13.4 EUROCAO Chocolate Products Offered
7.13.5 EUROCAO Recent Development
7.14 DP Chocolates
7.14.1 DP Chocolates Company Information
7.14.2 DP Chocolates Business Overview
7.14.3 DP Chocolates Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.14.4 DP Chocolates Chocolate Products Offered
7.14.5 DP Chocolates Recent Development
7.15 Cocoa-linna
7.15.1 Cocoa-linna Company Information
7.15.2 Cocoa-linna Business Overview
7.15.3 Cocoa-linna Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Cocoa-linna Chocolate Products Offered
7.15.5 Cocoa-linna Recent Development
7.16 Apple Flavor & Fragrance Group
7.16.1 Apple Flavor & Fragrance Group Company Information
7.16.2 Apple Flavor & Fragrance Group Business Overview
7.16.3 Apple Flavor & Fragrance Group Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.16.4 Apple Flavor & Fragrance Group Chocolate Products Offered
7.16.5 Apple Flavor & Fragrance Group Recent Development
7.17 Shanghai Yicheng Food
7.17.1 Shanghai Yicheng Food Company Information
7.17.2 Shanghai Yicheng Food Business Overview
7.17.3 Shanghai Yicheng Food Chocolate Sales, Revenue and Gross Margin (2020-2025)
7.17.4 Shanghai Yicheng Food Chocolate Products Offered
7.17.5 Shanghai Yicheng Food Recent Development
8 Chocolate Manufacturing Cost Analysis
8.1 Chocolate Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Chocolate
8.4 Chocolate Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Chocolate Distributors List
9.3 Chocolate Customers
10 Chocolate Market Dynamics
10.1 Chocolate Industry Trends
10.2 Chocolate Market Drivers
10.3 Chocolate Market Challenges
10.4 Chocolate Market Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
List of TablesList of Tables
Table 1. Global Chocolate Sales (US$ Million) Growth Rate by Type (2020 & 2024 & 2031)
Table 2. Global Chocolate Sales (US$ Million) Comparison by Application (2020 & 2024 & 2031)
Table 3. Global Market Chocolate Market Size (US$ Million) by Region:2020 VS 2024 VS 2031
Table 4. Global Chocolate Sales (MT) by Region (2020-2025)
Table 5. Global Chocolate Sales Market Share by Region (2020-2025)
Table 6. Global Chocolate Revenue (US$ Million) Market Share by Region (2020-2025)
Table 7. Global Chocolate Revenue Share by Region (2020-2025)
Table 8. Global Chocolate Sales (MT) Forecast by Region (2026-2031)
Table 9. Global Chocolate Sales Market Share Forecast by Region (2026-2031)
Table 10. Global Chocolate Revenue (US$ Million) Forecast by Region (2026-2031)
Table 11. Global Chocolate Revenue Share Forecast by Region (2026-2031)
Table 12. Global Chocolate Sales by Type (MT) & (2020-2025)
Table 13. Global Chocolate Sales Share by Type (2020-2025)
Table 14. Global Chocolate Revenue by Type (US$ Million) & (2020-2025)
Table 15. Global Chocolate Price by Type (USD/MT) & (2020-2025)
Table 16. Global Chocolate Sales by Type (MT) & (2026-2031)
Table 17. Global Chocolate Revenue by Type (US$ Million) & (2026-2031)
Table 18. Global Chocolate Price by Type (USD/MT) & (2026-2031)
Table 19. Representative Players of Each Type
Table 20. Global Chocolate Sales by Application (MT) & (2020-2025)
Table 21. Global Chocolate Sales Share by Application (2020-2025)
Table 22. Global Chocolate Revenue by Application (US$ Million) & (2020-2025)
Table 23. Global Chocolate Price by Application (USD/MT) & (2020-2025)
Table 24. Global Chocolate Sales by Application (MT) & (2026-2031)
Table 25. Global Chocolate Revenue Market Share by Application (US$ Million) & (2026-2031)
Table 26. Global Chocolate Price by Application (USD/MT) & (2026-2031)
Table 27. New Sources of Growth in Chocolate Application
Table 28. Global Chocolate Sales by Company (MT) & (2020-2025)
Table 29. Global Chocolate Sales Share by Company (2020-2025)
Table 30. Global Chocolate Revenue by Company (US$ Million) & (2020-2025)
Table 31. Global Chocolate Revenue Share by Company (2020-2025)
Table 32. Global Chocolate by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Chocolate as of 2024)
Table 33. Global Market Chocolate Average Price by Company (USD/MT) & (2020-2025)
Table 34. Global Key Manufacturers of Chocolate, Manufacturing Sites & Headquarters
Table 35. Global Key Manufacturers of Chocolate, Product Type & Application
Table 36. Global Key Manufacturers of Chocolate, Date of Enter into This Industry
Table 37. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 38. North America Chocolate Sales by Company (2020-2025) & (MT)
Table 39. North America Chocolate Sales Market Share by Company (2020-2025)
Table 40. North America Chocolate Revenue by Company (2020-2025) & (US$ Million)
Table 41. North America Chocolate Revenue Market Share by Company (2020-2025)
Table 42. North America Chocolate Sales by Type (2020-2025) & (MT)
Table 43. North America Chocolate Sales Market Share by Type (2020-2025)
Table 44. North America Chocolate Sales by Application (2020-2025) & (MT)
Table 45. North America Chocolate Sales Market Share by Application (2020-2025)
Table 46. Europe Chocolate Sales by Company (2020-2025) & (MT)
Table 47. Europe Chocolate Sales Market Share by Company (2020-2025)
Table 48. Europe Chocolate Revenue by Company (2020-2025) & (US$ Million)
Table 49. Europe Chocolate Revenue Market Share by Company (2020-2025)
Table 50. Europe Chocolate Sales by Type (2020-2025) & (MT)
Table 51. Europe Chocolate Sales Market Share by Type (2020-2025)
Table 52. Europe Chocolate Sales by Application (2020-2025) & (MT)
Table 53. Europe Chocolate Sales Market Share by Application (2020-2025)
Table 54. China Chocolate Sales by Company (2020-2025) & (MT)
Table 55. China Chocolate Sales Market Share by Company (2020-2025)
Table 56. China Chocolate Revenue by Company (2020-2025) & (US$ Million)
Table 57. China Chocolate Revenue Market Share by Company (2020-2025)
Table 58. China Chocolate Sales by Type (2020-2025) & (MT)
Table 59. China Chocolate Sales Market Share by Type (2020-2025)
Table 60. China Chocolate Sales by Application (2020-2025) & (MT)
Table 61. China Chocolate Sales Market Share by Application (2020-2025)
Table 62. Japan Chocolate Sales by Company (2020-2025) & (MT)
Table 63. Japan Chocolate Sales Market Share by Company (2020-2025)
Table 64. Japan Chocolate Revenue by Company (2020-2025) & (US$ Million)
Table 65. Japan Chocolate Revenue Market Share by Company (2020-2025)
Table 66. Japan Chocolate Sales by Type (2020-2025) & (MT)
Table 67. Japan Chocolate Sales Market Share by Type (2020-2025)
Table 68. Japan Chocolate Sales by Application (2020-2025) & (MT)
Table 69. Japan Chocolate Sales Market Share by Application (2020-2025)
Table 70. Barry Callebaut Company Information
Table 71. Barry Callebaut Description and Business Overview
Table 72. Barry Callebaut Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 73. Barry Callebaut Chocolate Product
Table 74. Barry Callebaut Recent Development
Table 75. Cargill Company Information
Table 76. Cargill Description and Business Overview
Table 77. Cargill Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 78. Cargill Chocolate Product
Table 79. Cargill Recent Development
Table 80. Nestle SA Company Information
Table 81. Nestle SA Description and Business Overview
Table 82. Nestle SA Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 83. Nestle SA Chocolate Product
Table 84. Nestle SA Recent Development
Table 85. Mars Company Information
Table 86. Mars Description and Business Overview
Table 87. Mars Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 88. Mars Chocolate Product
Table 89. Mars Recent Development
Table 90. Hershey Company Information
Table 91. Hershey Description and Business Overview
Table 92. Hershey Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 93. Hershey Chocolate Product
Table 94. Hershey Recent Development
Table 95. FUJI OIL Company Information
Table 96. FUJI OIL Description and Business Overview
Table 97. FUJI OIL Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 98. FUJI OIL Chocolate Product
Table 99. FUJI OIL Recent Development
Table 100. Puratos Company Information
Table 101. Puratos Description and Business Overview
Table 102. Puratos Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 103. Puratos Chocolate Product
Table 104. Puratos Recent Development
Table 105. NATRA Company Information
Table 106. NATRA Description and Business Overview
Table 107. NATRA Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 108. NATRA Chocolate Product
Table 109. NATRA Recent Development
Table 110. Ferrero Company Information
Table 111. Ferrero Description and Business Overview
Table 112. Ferrero Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 113. Ferrero Chocolate Product
Table 114. Ferrero Recent Development
Table 115. Mondelez Company Information
Table 116. Mondelez Description and Business Overview
Table 117. Mondelez Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 118. Mondelez Chocolate Product
Table 119. Mondelez Recent Development
Table 120. Clasen Company Information
Table 121. Clasen Description and Business Overview
Table 122. Clasen Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 123. Clasen Chocolate Product
Table 124. Clasen Recent Development
Table 125. Morde Foods Company Information
Table 126. Morde Foods Description and Business Overview
Table 127. Morde Foods Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 128. Morde Foods Chocolate Product
Table 129. Morde Foods Recent Development
Table 130. EUROCAO Company Information
Table 131. EUROCAO Description and Business Overview
Table 132. EUROCAO Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 133. EUROCAO Chocolate Product
Table 134. EUROCAO Recent Development
Table 135. DP Chocolates Company Information
Table 136. DP Chocolates Description and Business Overview
Table 137. DP Chocolates Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 138. DP Chocolates Chocolate Product
Table 139. DP Chocolates Recent Development
Table 140. Cocoa-linna Company Information
Table 141. Cocoa-linna Description and Business Overview
Table 142. Cocoa-linna Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 143. Cocoa-linna Chocolate Product
Table 144. Cocoa-linna Recent Development
Table 145. Apple Flavor & Fragrance Group Company Information
Table 146. Apple Flavor & Fragrance Group Description and Business Overview
Table 147. Apple Flavor & Fragrance Group Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 148. Apple Flavor & Fragrance Group Chocolate Product
Table 149. Apple Flavor & Fragrance Group Recent Development
Table 150. Shanghai Yicheng Food Company Information
Table 151. Shanghai Yicheng Food Description and Business Overview
Table 152. Shanghai Yicheng Food Chocolate Sales (MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2020-2025)
Table 153. Shanghai Yicheng Food Chocolate Product
Table 154. Shanghai Yicheng Food Recent Development
Table 155. Production Base and Market Concentration Rate of Raw Material
Table 156. Key Suppliers of Raw Materials
Table 157. Chocolate Distributors List
Table 158. Chocolate Customers List
Table 159. Chocolate Market Trends
Table 160. Chocolate Market Drivers
Table 161. Chocolate Market Challenges
Table 162. Chocolate Market Restraints
Table 163. Research Programs/Design for This Report
Table 164. Key Data Information from Secondary Sources
Table 165. Key Data Information from Primary Sources
List of Figures
Figure 1. Chocolate Product Picture
Figure 2. Global Chocolate Sales (US$ Million) by Type (2020 & 2024 & 2031)
Figure 3. Global Chocolate Sales Market Share by Type in 2024 & 2031
Figure 4. Dark Chocolate Product Picture
Figure 5. Milk Chocolate Product Picture
Figure 6. Others Product Picture
Figure 7. Global Chocolate Sales (US$ Million) by Application (2020 & 2024 & 2031)
Figure 8. Global Chocolate Sales Market Share by Application in 2024 & 2031
Figure 9. B2C Examples
Figure 10. B2B Examples
Figure 11. Global Chocolate Sales, (US$ Million), 2020 VS 2024 VS 2031
Figure 12. Global Chocolate Sales Growth Rate (2020-2031) & (US$ Million)
Figure 13. Global Chocolate Sales (MT) Growth Rate (2020-2031)
Figure 14. Global Chocolate Price Trends Growth Rate (2020-2031) & (USD/MT)
Figure 15. Chocolate Report Years Considered
Figure 16. Global Market Chocolate Market Size (US$ Million) by Region:2020 VS 2024 VS 2031
Figure 17. Global Chocolate Revenue Market Share by Region: 2020 VS 2024
Figure 18. North America Chocolate Revenue (US$ Million) Growth Rate (2020-2031)
Figure 19. North America Chocolate Sales (MT) Growth Rate (2020-2031)
Figure 20. Europe Chocolate Revenue (US$ Million) Growth Rate (2020-2031)
Figure 21. Europe Chocolate Sales (MT) Growth Rate (2020-2031)
Figure 22. China Chocolate Revenue (US$ Million) Growth Rate (2020-2031)
Figure 23. China Chocolate Sales (MT) Growth Rate (2020-2031)
Figure 24. Japan Chocolate Revenue (US$ Million) Growth Rate (2020-2031)
Figure 25. Japan Chocolate Sales (MT) Growth Rate (2020-2031)
Figure 26. Global Chocolate Revenue Share by Type (2020-2025)
Figure 27. Global Chocolate Sales Share by Type (2026-2031)
Figure 28. Global Chocolate Revenue Share by Type (2026-2031)
Figure 29. Global Chocolate Revenue Share by Application (2020-2025)
Figure 30. Global Chocolate Revenue Growth Rate by Application in 2020 & 2024
Figure 31. Global Chocolate Sales Share by Application (2026-2031)
Figure 32. Global Chocolate Revenue Share by Application (2026-2031)
Figure 33. Global Chocolate Sales Share by Company (2024)
Figure 34. Global Chocolate Revenue Share by Company (2024)
Figure 35. Global 5 Largest Chocolate Players Market Share by Revenue in Chocolate: 2020 & 2024
Figure 36. Chocolate Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 37. Manufacturing Cost Structure of Chocolate
Figure 38. Manufacturing Process Analysis of Chocolate
Figure 39. Chocolate Industrial Chain
Figure 40. Channels of Distribution (Direct Vs Distribution)
Figure 41. Distributors Profiles
Figure 42. Bottom-up and Top-down Approaches for This Report
Figure 43. Data Triangulation
Figure 44. Key Executives Interviewed
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
