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Global Cultured Non-Fat Dairy Ingredient Market Research Report 2024
Synopsis
The global Cultured Non-Fat Dairy Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cultured Non-Fat Dairy Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cultured Non-Fat Dairy Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cultured Non-Fat Dairy Ingredient include Koninklijke DSM, CSK Food Enrichment, The Tatua Cooperative Dairy Company, Arla Foods Ingredients GroupCargill Incorporated., Archer Daniels Midland Company, Chr Hansen Holding, DairyChem, Epi Ingredients and Ingredion Incorporated, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cultured Non-Fat Dairy Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cultured Non-Fat Dairy Ingredient.
Report Scope
The Cultured Non-Fat Dairy Ingredient market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cultured Non-Fat Dairy Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cultured Non-Fat Dairy Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Koninklijke DSM
CSK Food Enrichment
The Tatua Cooperative Dairy Company
Arla Foods Ingredients GroupCargill Incorporated.
Archer Daniels Midland Company
Chr Hansen Holding
DairyChem
Epi Ingredients
Ingredion Incorporated
Dairy Connection
Novozymes
Socius Ingredients
Segment by Type
Liquid
Powder
Segment by Application
Baking
Nutritional Products
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cultured Non-Fat Dairy Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cultured Non-Fat Dairy Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Cultured Non-Fat Dairy Ingredient market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Cultured Non-Fat Dairy Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Cultured Non-Fat Dairy Ingredient is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Cultured Non-Fat Dairy Ingredient include Koninklijke DSM, CSK Food Enrichment, The Tatua Cooperative Dairy Company, Arla Foods Ingredients GroupCargill Incorporated., Archer Daniels Midland Company, Chr Hansen Holding, DairyChem, Epi Ingredients and Ingredion Incorporated, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Cultured Non-Fat Dairy Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cultured Non-Fat Dairy Ingredient.
Report Scope
The Cultured Non-Fat Dairy Ingredient market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Cultured Non-Fat Dairy Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Cultured Non-Fat Dairy Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Koninklijke DSM
CSK Food Enrichment
The Tatua Cooperative Dairy Company
Arla Foods Ingredients GroupCargill Incorporated.
Archer Daniels Midland Company
Chr Hansen Holding
DairyChem
Epi Ingredients
Ingredion Incorporated
Dairy Connection
Novozymes
Socius Ingredients
Segment by Type
Liquid
Powder
Segment by Application
Baking
Nutritional Products
Other
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Southeast Asia
China Taiwan
Australia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Cultured Non-Fat Dairy Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Cultured Non-Fat Dairy Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Cultured Non-Fat Dairy Ingredient Market Overview
1.1 Product Overview and Scope of Cultured Non-Fat Dairy Ingredient
1.2 Cultured Non-Fat Dairy Ingredient Segment by Type
1.2.1 Global Cultured Non-Fat Dairy Ingredient Market Value Comparison by Type (2024-2030)
1.2.2 Liquid
1.2.3 Powder
1.3 Cultured Non-Fat Dairy Ingredient Segment by Application
1.3.1 Global Cultured Non-Fat Dairy Ingredient Market Value by Application: (2024-2030)
1.3.2 Baking
1.3.3 Nutritional Products
1.3.4 Other
1.4 Global Cultured Non-Fat Dairy Ingredient Market Size Estimates and Forecasts
1.4.1 Global Cultured Non-Fat Dairy Ingredient Revenue 2019-2030
1.4.2 Global Cultured Non-Fat Dairy Ingredient Sales 2019-2030
1.4.3 Global Cultured Non-Fat Dairy Ingredient Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Cultured Non-Fat Dairy Ingredient Market Competition by Manufacturers
2.1 Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Manufacturers (2019-2024)
2.2 Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Cultured Non-Fat Dairy Ingredient Average Price by Manufacturers (2019-2024)
2.4 Global Cultured Non-Fat Dairy Ingredient Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Cultured Non-Fat Dairy Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Cultured Non-Fat Dairy Ingredient, Product Type & Application
2.7 Cultured Non-Fat Dairy Ingredient Market Competitive Situation and Trends
2.7.1 Cultured Non-Fat Dairy Ingredient Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Cultured Non-Fat Dairy Ingredient Players Market Share by Revenue
2.7.3 Global Cultured Non-Fat Dairy Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Cultured Non-Fat Dairy Ingredient Retrospective Market Scenario by Region
3.1 Global Cultured Non-Fat Dairy Ingredient Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Cultured Non-Fat Dairy Ingredient Global Cultured Non-Fat Dairy Ingredient Sales by Region: 2019-2030
3.2.1 Global Cultured Non-Fat Dairy Ingredient Sales by Region: 2019-2024
3.2.2 Global Cultured Non-Fat Dairy Ingredient Sales by Region: 2025-2030
3.3 Global Cultured Non-Fat Dairy Ingredient Global Cultured Non-Fat Dairy Ingredient Revenue by Region: 2019-2030
3.3.1 Global Cultured Non-Fat Dairy Ingredient Revenue by Region: 2019-2024
3.3.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Region: 2025-2030
3.4 North America Cultured Non-Fat Dairy Ingredient Market Facts & Figures by Country
3.4.1 North America Cultured Non-Fat Dairy Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2030)
3.4.3 North America Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Cultured Non-Fat Dairy Ingredient Market Facts & Figures by Country
3.5.1 Europe Cultured Non-Fat Dairy Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2030)
3.5.3 Europe Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Netherlands
3.6 Asia Pacific Cultured Non-Fat Dairy Ingredient Market Facts & Figures by Country
3.6.1 Asia Pacific Cultured Non-Fat Dairy Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2030)
3.6.3 Asia Pacific Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Southeast Asia
3.6.9 China Taiwan
3.6.10 Australia
3.7 Latin America Cultured Non-Fat Dairy Ingredient Market Facts & Figures by Country
3.7.1 Latin America Cultured Non-Fat Dairy Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2030)
3.7.3 Latin America Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Cultured Non-Fat Dairy Ingredient Market Facts & Figures by Country
3.8.1 Middle East and Africa Cultured Non-Fat Dairy Ingredient Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2030)
3.8.3 Middle East and Africa Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Cultured Non-Fat Dairy Ingredient Sales by Type (2019-2030)
4.1.1 Global Cultured Non-Fat Dairy Ingredient Sales by Type (2019-2024)
4.1.2 Global Cultured Non-Fat Dairy Ingredient Sales by Type (2025-2030)
4.1.3 Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Type (2019-2030)
4.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Type (2019-2030)
4.2.1 Global Cultured Non-Fat Dairy Ingredient Revenue by Type (2019-2024)
4.2.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Type (2025-2030)
4.2.3 Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Type (2019-2030)
4.3 Global Cultured Non-Fat Dairy Ingredient Price by Type (2019-2030)
5 Segment by Application
5.1 Global Cultured Non-Fat Dairy Ingredient Sales by Application (2019-2030)
5.1.1 Global Cultured Non-Fat Dairy Ingredient Sales by Application (2019-2024)
5.1.2 Global Cultured Non-Fat Dairy Ingredient Sales by Application (2025-2030)
5.1.3 Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Application (2019-2030)
5.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Application (2019-2030)
5.2.1 Global Cultured Non-Fat Dairy Ingredient Revenue by Application (2019-2024)
5.2.2 Global Cultured Non-Fat Dairy Ingredient Revenue by Application (2025-2030)
5.2.3 Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Application (2019-2030)
5.3 Global Cultured Non-Fat Dairy Ingredient Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Koninklijke DSM
6.1.1 Koninklijke DSM Corporation Information
6.1.2 Koninklijke DSM Description and Business Overview
6.1.3 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product Portfolio
6.1.5 Koninklijke DSM Recent Developments/Updates
6.2 CSK Food Enrichment
6.2.1 CSK Food Enrichment Corporation Information
6.2.2 CSK Food Enrichment Description and Business Overview
6.2.3 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.2.4 CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product Portfolio
6.2.5 CSK Food Enrichment Recent Developments/Updates
6.3 The Tatua Cooperative Dairy Company
6.3.1 The Tatua Cooperative Dairy Company Corporation Information
6.3.2 The Tatua Cooperative Dairy Company Description and Business Overview
6.3.3 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.3.4 The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product Portfolio
6.3.5 The Tatua Cooperative Dairy Company Recent Developments/Updates
6.4 Arla Foods Ingredients GroupCargill Incorporated.
6.4.1 Arla Foods Ingredients GroupCargill Incorporated. Corporation Information
6.4.2 Arla Foods Ingredients GroupCargill Incorporated. Description and Business Overview
6.4.3 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product Portfolio
6.4.5 Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
6.5 Archer Daniels Midland Company
6.5.1 Archer Daniels Midland Company Corporation Information
6.5.2 Archer Daniels Midland Company Description and Business Overview
6.5.3 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product Portfolio
6.5.5 Archer Daniels Midland Company Recent Developments/Updates
6.6 Chr Hansen Holding
6.6.1 Chr Hansen Holding Corporation Information
6.6.2 Chr Hansen Holding Description and Business Overview
6.6.3 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product Portfolio
6.6.5 Chr Hansen Holding Recent Developments/Updates
6.7 DairyChem
6.6.1 DairyChem Corporation Information
6.6.2 DairyChem Description and Business Overview
6.6.3 DairyChem Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.4.4 DairyChem Cultured Non-Fat Dairy Ingredient Product Portfolio
6.7.5 DairyChem Recent Developments/Updates
6.8 Epi Ingredients
6.8.1 Epi Ingredients Corporation Information
6.8.2 Epi Ingredients Description and Business Overview
6.8.3 Epi Ingredients Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Epi Ingredients Cultured Non-Fat Dairy Ingredient Product Portfolio
6.8.5 Epi Ingredients Recent Developments/Updates
6.9 Ingredion Incorporated
6.9.1 Ingredion Incorporated Corporation Information
6.9.2 Ingredion Incorporated Description and Business Overview
6.9.3 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product Portfolio
6.9.5 Ingredion Incorporated Recent Developments/Updates
6.10 Dairy Connection
6.10.1 Dairy Connection Corporation Information
6.10.2 Dairy Connection Description and Business Overview
6.10.3 Dairy Connection Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Dairy Connection Cultured Non-Fat Dairy Ingredient Product Portfolio
6.10.5 Dairy Connection Recent Developments/Updates
6.11 Novozymes
6.11.1 Novozymes Corporation Information
6.11.2 Novozymes Cultured Non-Fat Dairy Ingredient Description and Business Overview
6.11.3 Novozymes Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Novozymes Cultured Non-Fat Dairy Ingredient Product Portfolio
6.11.5 Novozymes Recent Developments/Updates
6.12 Socius Ingredients
6.12.1 Socius Ingredients Corporation Information
6.12.2 Socius Ingredients Cultured Non-Fat Dairy Ingredient Description and Business Overview
6.12.3 Socius Ingredients Cultured Non-Fat Dairy Ingredient Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Socius Ingredients Cultured Non-Fat Dairy Ingredient Product Portfolio
6.12.5 Socius Ingredients Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Cultured Non-Fat Dairy Ingredient Industry Chain Analysis
7.2 Cultured Non-Fat Dairy Ingredient Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Cultured Non-Fat Dairy Ingredient Production Mode & Process
7.4 Cultured Non-Fat Dairy Ingredient Sales and Marketing
7.4.1 Cultured Non-Fat Dairy Ingredient Sales Channels
7.4.2 Cultured Non-Fat Dairy Ingredient Distributors
7.5 Cultured Non-Fat Dairy Ingredient Customers
8 Cultured Non-Fat Dairy Ingredient Market Dynamics
8.1 Cultured Non-Fat Dairy Ingredient Industry Trends
8.2 Cultured Non-Fat Dairy Ingredient Market Drivers
8.3 Cultured Non-Fat Dairy Ingredient Market Challenges
8.4 Cultured Non-Fat Dairy Ingredient Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Cultured Non-Fat Dairy Ingredient Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Cultured Non-Fat Dairy Ingredient Market Value Comparison by Application (2024-2030) & (US$ Million)
Table 3. Global Cultured Non-Fat Dairy Ingredient Market Competitive Situation by Manufacturers in 2023
Table 4. Global Cultured Non-Fat Dairy Ingredient Sales (Tons) of Key Manufacturers (2019-2024)
Table 5. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Cultured Non-Fat Dairy Ingredient Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Cultured Non-Fat Dairy Ingredient Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Cultured Non-Fat Dairy Ingredient Average Price (US$/Ton) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Cultured Non-Fat Dairy Ingredient, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Cultured Non-Fat Dairy Ingredient, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Cultured Non-Fat Dairy Ingredient, Product Type & Application
Table 12. Global Key Manufacturers of Cultured Non-Fat Dairy Ingredient, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Cultured Non-Fat Dairy Ingredient by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Cultured Non-Fat Dairy Ingredient as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Cultured Non-Fat Dairy Ingredient Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Cultured Non-Fat Dairy Ingredient Sales by Region (2019-2024) & (Tons)
Table 18. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Region (2019-2024)
Table 19. Global Cultured Non-Fat Dairy Ingredient Sales by Region (2025-2030) & (Tons)
Table 20. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Region (2025-2030)
Table 21. Global Cultured Non-Fat Dairy Ingredient Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Region (2019-2024)
Table 23. Global Cultured Non-Fat Dairy Ingredient Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Region (2025-2030)
Table 25. North America Cultured Non-Fat Dairy Ingredient Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2024) & (Tons)
Table 27. North America Cultured Non-Fat Dairy Ingredient Sales by Country (2025-2030) & (Tons)
Table 28. North America Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Cultured Non-Fat Dairy Ingredient Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Cultured Non-Fat Dairy Ingredient Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2024) & (Tons)
Table 32. Europe Cultured Non-Fat Dairy Ingredient Sales by Country (2025-2030) & (Tons)
Table 33. Europe Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Cultured Non-Fat Dairy Ingredient Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Cultured Non-Fat Dairy Ingredient Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Cultured Non-Fat Dairy Ingredient Sales by Region (2019-2024) & (Tons)
Table 37. Asia Pacific Cultured Non-Fat Dairy Ingredient Sales by Region (2025-2030) & (Tons)
Table 38. Asia Pacific Cultured Non-Fat Dairy Ingredient Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Cultured Non-Fat Dairy Ingredient Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Cultured Non-Fat Dairy Ingredient Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2024) & (Tons)
Table 42. Latin America Cultured Non-Fat Dairy Ingredient Sales by Country (2025-2030) & (Tons)
Table 43. Latin America Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Cultured Non-Fat Dairy Ingredient Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Cultured Non-Fat Dairy Ingredient Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Cultured Non-Fat Dairy Ingredient Sales by Country (2019-2024) & (Tons)
Table 47. Middle East & Africa Cultured Non-Fat Dairy Ingredient Sales by Country (2025-2030) & (Tons)
Table 48. Middle East & Africa Cultured Non-Fat Dairy Ingredient Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Cultured Non-Fat Dairy Ingredient Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Cultured Non-Fat Dairy Ingredient Sales (Tons) by Type (2019-2024)
Table 51. Global Cultured Non-Fat Dairy Ingredient Sales (Tons) by Type (2025-2030)
Table 52. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Type (2019-2024)
Table 53. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Type (2025-2030)
Table 54. Global Cultured Non-Fat Dairy Ingredient Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Cultured Non-Fat Dairy Ingredient Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Type (2019-2024)
Table 57. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Type (2025-2030)
Table 58. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Type (2019-2024)
Table 59. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Type (2025-2030)
Table 60. Global Cultured Non-Fat Dairy Ingredient Sales (Tons) by Application (2019-2024)
Table 61. Global Cultured Non-Fat Dairy Ingredient Sales (Tons) by Application (2025-2030)
Table 62. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Application (2019-2024)
Table 63. Global Cultured Non-Fat Dairy Ingredient Sales Market Share by Application (2025-2030)
Table 64. Global Cultured Non-Fat Dairy Ingredient Revenue (US$ Million) by Application (2019-2024)
Table 65. Global Cultured Non-Fat Dairy Ingredient Revenue (US$ Million) by Application (2025-2030)
Table 66. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Application (2019-2024)
Table 67. Global Cultured Non-Fat Dairy Ingredient Revenue Market Share by Application (2025-2030)
Table 68. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Application (2019-2024)
Table 69. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Application (2025-2030)
Table 70. Koninklijke DSM Corporation Information
Table 71. Koninklijke DSM Description and Business Overview
Table 72. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 73. Koninklijke DSM Cultured Non-Fat Dairy Ingredient Product
Table 74. Koninklijke DSM Recent Developments/Updates
Table 75. CSK Food Enrichment Corporation Information
Table 76. CSK Food Enrichment Description and Business Overview
Table 77. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 78. CSK Food Enrichment Cultured Non-Fat Dairy Ingredient Product
Table 79. CSK Food Enrichment Recent Developments/Updates
Table 80. The Tatua Cooperative Dairy Company Corporation Information
Table 81. The Tatua Cooperative Dairy Company Description and Business Overview
Table 82. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 83. The Tatua Cooperative Dairy Company Cultured Non-Fat Dairy Ingredient Product
Table 84. The Tatua Cooperative Dairy Company Recent Developments/Updates
Table 85. Arla Foods Ingredients GroupCargill Incorporated. Corporation Information
Table 86. Arla Foods Ingredients GroupCargill Incorporated. Description and Business Overview
Table 87. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 88. Arla Foods Ingredients GroupCargill Incorporated. Cultured Non-Fat Dairy Ingredient Product
Table 89. Arla Foods Ingredients GroupCargill Incorporated. Recent Developments/Updates
Table 90. Archer Daniels Midland Company Corporation Information
Table 91. Archer Daniels Midland Company Description and Business Overview
Table 92. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 93. Archer Daniels Midland Company Cultured Non-Fat Dairy Ingredient Product
Table 94. Archer Daniels Midland Company Recent Developments/Updates
Table 95. Chr Hansen Holding Corporation Information
Table 96. Chr Hansen Holding Description and Business Overview
Table 97. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 98. Chr Hansen Holding Cultured Non-Fat Dairy Ingredient Product
Table 99. Chr Hansen Holding Recent Developments/Updates
Table 100. DairyChem Corporation Information
Table 101. DairyChem Description and Business Overview
Table 102. DairyChem Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 103. DairyChem Cultured Non-Fat Dairy Ingredient Product
Table 104. DairyChem Recent Developments/Updates
Table 105. Epi Ingredients Corporation Information
Table 106. Epi Ingredients Description and Business Overview
Table 107. Epi Ingredients Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 108. Epi Ingredients Cultured Non-Fat Dairy Ingredient Product
Table 109. Epi Ingredients Recent Developments/Updates
Table 110. Ingredion Incorporated Corporation Information
Table 111. Ingredion Incorporated Description and Business Overview
Table 112. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 113. Ingredion Incorporated Cultured Non-Fat Dairy Ingredient Product
Table 114. Ingredion Incorporated Recent Developments/Updates
Table 115. Dairy Connection Corporation Information
Table 116. Dairy Connection Description and Business Overview
Table 117. Dairy Connection Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 118. Dairy Connection Cultured Non-Fat Dairy Ingredient Product
Table 119. Dairy Connection Recent Developments/Updates
Table 120. Novozymes Corporation Information
Table 121. Novozymes Description and Business Overview
Table 122. Novozymes Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 123. Novozymes Cultured Non-Fat Dairy Ingredient Product
Table 124. Novozymes Recent Developments/Updates
Table 125. Socius Ingredients Corporation Information
Table 126. Socius Ingredients Description and Business Overview
Table 127. Socius Ingredients Cultured Non-Fat Dairy Ingredient Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2019-2024)
Table 128. Socius Ingredients Cultured Non-Fat Dairy Ingredient Product
Table 129. Socius Ingredients Recent Developments/Updates
Table 130. Key Raw Materials Lists
Table 131. Raw Materials Key Suppliers Lists
Table 132. Cultured Non-Fat Dairy Ingredient Distributors List
Table 133. Cultured Non-Fat Dairy Ingredient Customers List
Table 134. Cultured Non-Fat Dairy Ingredient Market Trends
Table 135. Cultured Non-Fat Dairy Ingredient Market Drivers
Table 136. Cultured Non-Fat Dairy Ingredient Market Challenges
Table 137. Cultured Non-Fat Dairy Ingredient Market Restraints
Table 138. Research Programs/Design for This Report
Table 139. Key Data Information from Secondary Sources
Table 140. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Cultured Non-Fat Dairy Ingredient
Figure 2. Global Cultured Non-Fat Dairy Ingredient Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Cultured Non-Fat Dairy Ingredient Market Share by Type in 2023 & 2030
Figure 4. Liquid Product Picture
Figure 5. Powder Product Picture
Figure 6. Global Cultured Non-Fat Dairy Ingredient Market Value Comparison by Application (2024-2030) & (US$ Million)
Figure 7. Global Cultured Non-Fat Dairy Ingredient Market Share by Application in 2023 & 2030
Figure 8. Baking
Figure 9. Nutritional Products
Figure 10. Other
Figure 11. Global Cultured Non-Fat Dairy Ingredient Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 12. Global Cultured Non-Fat Dairy Ingredient Market Size (2019-2030) & (US$ Million)
Figure 13. Global Cultured Non-Fat Dairy Ingredient Sales (2019-2030) & (Tons)
Figure 14. Global Cultured Non-Fat Dairy Ingredient Average Price (US$/Ton) & (2019-2030)
Figure 15. Cultured Non-Fat Dairy Ingredient Report Years Considered
Figure 16. Cultured Non-Fat Dairy Ingredient Sales Share by Manufacturers in 2023
Figure 17. Global Cultured Non-Fat Dairy Ingredient Revenue Share by Manufacturers in 2023
Figure 18. The Global 5 and 10 Largest Cultured Non-Fat Dairy Ingredient Players: Market Share by Revenue in 2023
Figure 19. Cultured Non-Fat Dairy Ingredient Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 20. Global Cultured Non-Fat Dairy Ingredient Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 21. North America Cultured Non-Fat Dairy Ingredient Sales Market Share by Country (2019-2030)
Figure 22. North America Cultured Non-Fat Dairy Ingredient Revenue Market Share by Country (2019-2030)
Figure 23. United States Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 24. Canada Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 25. Europe Cultured Non-Fat Dairy Ingredient Sales Market Share by Country (2019-2030)
Figure 26. Europe Cultured Non-Fat Dairy Ingredient Revenue Market Share by Country (2019-2030)
Figure 27. Germany Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 28. France Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 29. U.K. Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 30. Italy Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 31. Netherlands Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. Asia Pacific Cultured Non-Fat Dairy Ingredient Sales Market Share by Region (2019-2030)
Figure 33. Asia Pacific Cultured Non-Fat Dairy Ingredient Revenue Market Share by Region (2019-2030)
Figure 34. China Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 35. Japan Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 36. South Korea Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 37. India Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 38. Southeast Asia Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. China Taiwan Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. Australia Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. Latin America Cultured Non-Fat Dairy Ingredient Sales Market Share by Country (2019-2030)
Figure 42. Latin America Cultured Non-Fat Dairy Ingredient Revenue Market Share by Country (2019-2030)
Figure 43. Mexico Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 44. Brazil Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Argentina Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 46. Colombia Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 47. Middle East & Africa Cultured Non-Fat Dairy Ingredient Sales Market Share by Country (2019-2030)
Figure 48. Middle East & Africa Cultured Non-Fat Dairy Ingredient Revenue Market Share by Country (2019-2030)
Figure 49. Turkey Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Saudi Arabia Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 51. UAE Cultured Non-Fat Dairy Ingredient Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 52. Global Sales Market Share of Cultured Non-Fat Dairy Ingredient by Type (2019-2030)
Figure 53. Global Revenue Market Share of Cultured Non-Fat Dairy Ingredient by Type (2019-2030)
Figure 54. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Type (2019-2030)
Figure 55. Global Sales Market Share of Cultured Non-Fat Dairy Ingredient by Application (2019-2030)
Figure 56. Global Revenue Market Share of Cultured Non-Fat Dairy Ingredient by Application (2019-2030)
Figure 57. Global Cultured Non-Fat Dairy Ingredient Price (US$/Ton) by Application (2019-2030)
Figure 58. Cultured Non-Fat Dairy Ingredient Value Chain
Figure 59. Cultured Non-Fat Dairy Ingredient Production Process
Figure 60. Channels of Distribution (Direct Vs Distribution)
Figure 61. Distributors Profiles
Figure 62. Bottom-up and Top-down Approaches for This Report
Figure 63. Data Triangulation
Figure 64. Key Executives Interviewed
Published By : QY Research
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