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Synopsis
D-Allulose is the epimer corresponding to the third carbon of D-fructose. D-Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
Global D-Allulose market is projected to reach US$ 396.9 million in 2029, increasing from US$ 237.9 million in 2022, with the CAGR of 8.4% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole D-Allulose market research.
Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer's Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer's risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose Market. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global D-Allulose market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Blue California
Sanyuan Biology
Segment by Type
Powder Allulose
Liquid Allulose
Crystals Allulose
Segment by Application
Food
Beverages
Pharmaceuticals
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The D-Allulose report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
D-Allulose is the epimer corresponding to the third carbon of D-fructose. D-Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. D-Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding D-Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
Global D-Allulose market is projected to reach US$ 396.9 million in 2029, increasing from US$ 237.9 million in 2022, with the CAGR of 8.4% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole D-Allulose market research.
Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer's Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer's risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose Market. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global D-Allulose market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Blue California
Sanyuan Biology
Segment by Type
Powder Allulose
Liquid Allulose
Crystals Allulose
Segment by Application
Food
Beverages
Pharmaceuticals
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The D-Allulose report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers’ Outline
Chapter 8: Industry Chain, Market Channel and Customer Analysis
Chapter 9: Market Opportunities and Challenges
Chapter 10: Market Conclusions
Chapter 11: Research Methodology and Data Source
Index1 D-Allulose Market Overview
1.1 Product Definition
1.2 D-Allulose Segment by Type
1.2.1 Global D-Allulose Market Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Powder Allulose
1.2.3 Liquid Allulose
1.2.4 Crystals Allulose
1.3 D-Allulose Segment by Application
1.3.1 Global D-Allulose Market Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food
1.3.3 Beverages
1.3.4 Pharmaceuticals
1.3.5 Others
1.4 Global Market Growth Prospects
1.4.1 Global D-Allulose Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global D-Allulose Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global D-Allulose Production Estimates and Forecasts (2018-2029)
1.4.4 Global D-Allulose Market Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 Market Competition by Manufacturers
2.1 Global D-Allulose Production Market Share by Manufacturers (2018-2023)
2.2 Global D-Allulose Production Value Market Share by Manufacturers (2018-2023)
2.3 Global Key Players of D-Allulose, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global D-Allulose Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global D-Allulose Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of D-Allulose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of D-Allulose, Product Offered and Application
2.8 Global Key Manufacturers of D-Allulose, Date of Enter into This Industry
2.9 D-Allulose Market Competitive Situation and Trends
2.9.1 D-Allulose Market Concentration Rate
2.9.2 Global 5 and 10 Largest D-Allulose Players Market Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 D-Allulose Production by Region
3.1 Global D-Allulose Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global D-Allulose Production Value by Region (2018-2029)
3.2.1 Global D-Allulose Production Value Market Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of D-Allulose by Region (2024-2029)
3.3 Global D-Allulose Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global D-Allulose Production by Region (2018-2029)
3.4.1 Global D-Allulose Production Market Share by Region (2018-2023)
3.4.2 Global Forecasted Production of D-Allulose by Region (2024-2029)
3.5 Global D-Allulose Market Price Analysis by Region (2018-2023)
3.6 Global D-Allulose Production and Value, Year-over-Year Growth
3.6.1 North America D-Allulose Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe D-Allulose Production Value Estimates and Forecasts (2018-2029)
3.6.3 China D-Allulose Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan D-Allulose Production Value Estimates and Forecasts (2018-2029)
4 D-Allulose Consumption by Region
4.1 Global D-Allulose Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global D-Allulose Consumption by Region (2018-2029)
4.2.1 Global D-Allulose Consumption by Region (2018-2023)
4.2.2 Global D-Allulose Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America D-Allulose Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America D-Allulose Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe D-Allulose Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe D-Allulose Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific D-Allulose Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific D-Allulose Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa D-Allulose Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa D-Allulose Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global D-Allulose Production by Type (2018-2029)
5.1.1 Global D-Allulose Production by Type (2018-2023)
5.1.2 Global D-Allulose Production by Type (2024-2029)
5.1.3 Global D-Allulose Production Market Share by Type (2018-2029)
5.2 Global D-Allulose Production Value by Type (2018-2029)
5.2.1 Global D-Allulose Production Value by Type (2018-2023)
5.2.2 Global D-Allulose Production Value by Type (2024-2029)
5.2.3 Global D-Allulose Production Value Market Share by Type (2018-2029)
5.3 Global D-Allulose Price by Type (2018-2029)
6 Segment by Application
6.1 Global D-Allulose Production by Application (2018-2029)
6.1.1 Global D-Allulose Production by Application (2018-2023)
6.1.2 Global D-Allulose Production by Application (2024-2029)
6.1.3 Global D-Allulose Production Market Share by Application (2018-2029)
6.2 Global D-Allulose Production Value by Application (2018-2029)
6.2.1 Global D-Allulose Production Value by Application (2018-2023)
6.2.2 Global D-Allulose Production Value by Application (2024-2029)
6.2.3 Global D-Allulose Production Value Market Share by Application (2018-2029)
6.3 Global D-Allulose Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Ingredion
7.1.1 Ingredion D-Allulose Corporation Information
7.1.2 Ingredion D-Allulose Product Portfolio
7.1.3 Ingredion D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Ingredion Main Business and Markets Served
7.1.5 Ingredion Recent Developments/Updates
7.2 Matsutani Chemical Industry
7.2.1 Matsutani Chemical Industry D-Allulose Corporation Information
7.2.2 Matsutani Chemical Industry D-Allulose Product Portfolio
7.2.3 Matsutani Chemical Industry D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Matsutani Chemical Industry Main Business and Markets Served
7.2.5 Matsutani Chemical Industry Recent Developments/Updates
7.3 Tate & Lyle
7.3.1 Tate & Lyle D-Allulose Corporation Information
7.3.2 Tate & Lyle D-Allulose Product Portfolio
7.3.3 Tate & Lyle D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Tate & Lyle Main Business and Markets Served
7.3.5 Tate & Lyle Recent Developments/Updates
7.4 CJ Cheil Jedang
7.4.1 CJ Cheil Jedang D-Allulose Corporation Information
7.4.2 CJ Cheil Jedang D-Allulose Product Portfolio
7.4.3 CJ Cheil Jedang D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.4.4 CJ Cheil Jedang Main Business and Markets Served
7.4.5 CJ Cheil Jedang Recent Developments/Updates
7.5 Bonumose
7.5.1 Bonumose D-Allulose Corporation Information
7.5.2 Bonumose D-Allulose Product Portfolio
7.5.3 Bonumose D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Bonumose Main Business and Markets Served
7.5.5 Bonumose Recent Developments/Updates
7.6 Cargill
7.6.1 Cargill D-Allulose Corporation Information
7.6.2 Cargill D-Allulose Product Portfolio
7.6.3 Cargill D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Cargill Main Business and Markets Served
7.6.5 Cargill Recent Developments/Updates
7.7 Samyang
7.7.1 Samyang D-Allulose Corporation Information
7.7.2 Samyang D-Allulose Product Portfolio
7.7.3 Samyang D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Samyang Main Business and Markets Served
7.7.5 Samyang Recent Developments/Updates
7.8 Anderson Advanced Ingredients
7.8.1 Anderson Advanced Ingredients D-Allulose Corporation Information
7.8.2 Anderson Advanced Ingredients D-Allulose Product Portfolio
7.8.3 Anderson Advanced Ingredients D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Anderson Advanced Ingredients Main Business and Markets Served
7.7.5 Anderson Advanced Ingredients Recent Developments/Updates
7.9 Blue California
7.9.1 Blue California D-Allulose Corporation Information
7.9.2 Blue California D-Allulose Product Portfolio
7.9.3 Blue California D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Blue California Main Business and Markets Served
7.9.5 Blue California Recent Developments/Updates
7.10 Sanyuan Biology
7.10.1 Sanyuan Biology D-Allulose Corporation Information
7.10.2 Sanyuan Biology D-Allulose Product Portfolio
7.10.3 Sanyuan Biology D-Allulose Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Sanyuan Biology Main Business and Markets Served
7.10.5 Sanyuan Biology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 D-Allulose Industry Chain Analysis
8.2 D-Allulose Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 D-Allulose Production Mode & Process
8.4 D-Allulose Sales and Marketing
8.4.1 D-Allulose Sales Channels
8.4.2 D-Allulose Distributors
8.5 D-Allulose Customers
9 D-Allulose Market Dynamics
9.1 D-Allulose Industry Trends
9.2 D-Allulose Market Drivers
9.3 D-Allulose Market Challenges
9.4 D-Allulose Market Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Market Size Estimation
11.1.3 Market Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Published By : QY Research
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