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Global Defatted Soya Flour Market Research Report 2024
Synopsis
Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products.
The global Defatted Soya Flour market was valued at US$ 1162.8 million in 2023 and is anticipated to reach US$ 1772.8 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The Defatted Soya Flour market is a specialized and significant segment within the food and agricultural industries, characterized by the production of soybean flour from which the fat or oil content has been removed. This market has seen notable growth due to the increasing popularity of soy-based food products and the recognition of defatted soya flour as a versatile and nutritious ingredient. Defatted Soya Flour is renowned for its high protein content, rich amino acid profile, and suitability for a wide range of food applications, including baked goods, meat alternatives, and dairy substitutes. Key drivers behind the market's expansion include the growing demand for plant-based protein sources, the rise of health-conscious and vegetarian/vegan dietary trends, and the functional properties of defatted soya flour, such as its ability to improve texture and nutritional value in various food products. Additionally, as the food industry continues to innovate and address nutritional and sustainability concerns, the Defatted Soya Flour market is expected to witness ongoing growth, offering a valuable ingredient that aligns with the evolving preferences and demands of consumers seeking healthier and more environmentally friendly food options.
This report aims to provide a comprehensive presentation of the global market for Defatted Soya Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Defatted Soya Flour.
Report Scope
The Defatted Soya Flour market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Defatted Soya Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Defatted Soya Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
Makendi
Soy Austria
Tianwei Group
ZFS Creston
Sonisoya
Segment by Type
Low Denatured
High Denatured
Segment by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Defatted Soya Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Defatted Soya Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products.
The global Defatted Soya Flour market was valued at US$ 1162.8 million in 2023 and is anticipated to reach US$ 1772.8 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030.
The Defatted Soya Flour market is a specialized and significant segment within the food and agricultural industries, characterized by the production of soybean flour from which the fat or oil content has been removed. This market has seen notable growth due to the increasing popularity of soy-based food products and the recognition of defatted soya flour as a versatile and nutritious ingredient. Defatted Soya Flour is renowned for its high protein content, rich amino acid profile, and suitability for a wide range of food applications, including baked goods, meat alternatives, and dairy substitutes. Key drivers behind the market's expansion include the growing demand for plant-based protein sources, the rise of health-conscious and vegetarian/vegan dietary trends, and the functional properties of defatted soya flour, such as its ability to improve texture and nutritional value in various food products. Additionally, as the food industry continues to innovate and address nutritional and sustainability concerns, the Defatted Soya Flour market is expected to witness ongoing growth, offering a valuable ingredient that aligns with the evolving preferences and demands of consumers seeking healthier and more environmentally friendly food options.
This report aims to provide a comprehensive presentation of the global market for Defatted Soya Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Defatted Soya Flour.
Report Scope
The Defatted Soya Flour market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Defatted Soya Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Defatted Soya Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
Makendi
Soy Austria
Tianwei Group
ZFS Creston
Sonisoya
Segment by Type
Low Denatured
High Denatured
Segment by Application
Bakery Products
Dried Milk
Meat Analogues
Health Products
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Defatted Soya Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Defatted Soya Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Defatted Soya Flour Market Overview
1.1 Product Overview and Scope of Defatted Soya Flour
1.2 Defatted Soya Flour Segment by Type
1.2.1 Global Defatted Soya Flour Market Value Comparison by Type (2024-2030)
1.2.2 Low Denatured
1.2.3 High Denatured
1.3 Defatted Soya Flour Segment by Application
1.3.1 Global Defatted Soya Flour Market Value by Application: (2024-2030)
1.3.2 Bakery Products
1.3.3 Dried Milk
1.3.4 Meat Analogues
1.3.5 Health Products
1.3.6 Others
1.4 Global Defatted Soya Flour Market Size Estimates and Forecasts
1.4.1 Global Defatted Soya Flour Revenue 2019-2030
1.4.2 Global Defatted Soya Flour Sales 2019-2030
1.4.3 Global Defatted Soya Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Defatted Soya Flour Market Competition by Manufacturers
2.1 Global Defatted Soya Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Defatted Soya Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Defatted Soya Flour Average Price by Manufacturers (2019-2024)
2.4 Global Defatted Soya Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Defatted Soya Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Defatted Soya Flour, Product Type & Application
2.7 Defatted Soya Flour Market Competitive Situation and Trends
2.7.1 Defatted Soya Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Defatted Soya Flour Players Market Share by Revenue
2.7.3 Global Defatted Soya Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Defatted Soya Flour Retrospective Market Scenario by Region
3.1 Global Defatted Soya Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Defatted Soya Flour Global Defatted Soya Flour Sales by Region: 2019-2030
3.2.1 Global Defatted Soya Flour Sales by Region: 2019-2024
3.2.2 Global Defatted Soya Flour Sales by Region: 2025-2030
3.3 Global Defatted Soya Flour Global Defatted Soya Flour Revenue by Region: 2019-2030
3.3.1 Global Defatted Soya Flour Revenue by Region: 2019-2024
3.3.2 Global Defatted Soya Flour Revenue by Region: 2025-2030
3.4 North America Defatted Soya Flour Market Facts & Figures by Country
3.4.1 North America Defatted Soya Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Defatted Soya Flour Sales by Country (2019-2030)
3.4.3 North America Defatted Soya Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Defatted Soya Flour Market Facts & Figures by Country
3.5.1 Europe Defatted Soya Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Defatted Soya Flour Sales by Country (2019-2030)
3.5.3 Europe Defatted Soya Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Defatted Soya Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Defatted Soya Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Defatted Soya Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Defatted Soya Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Defatted Soya Flour Market Facts & Figures by Country
3.7.1 Latin America Defatted Soya Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Defatted Soya Flour Sales by Country (2019-2030)
3.7.3 Latin America Defatted Soya Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Defatted Soya Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Defatted Soya Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Defatted Soya Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Defatted Soya Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Defatted Soya Flour Sales by Type (2019-2030)
4.1.1 Global Defatted Soya Flour Sales by Type (2019-2024)
4.1.2 Global Defatted Soya Flour Sales by Type (2025-2030)
4.1.3 Global Defatted Soya Flour Sales Market Share by Type (2019-2030)
4.2 Global Defatted Soya Flour Revenue by Type (2019-2030)
4.2.1 Global Defatted Soya Flour Revenue by Type (2019-2024)
4.2.2 Global Defatted Soya Flour Revenue by Type (2025-2030)
4.2.3 Global Defatted Soya Flour Revenue Market Share by Type (2019-2030)
4.3 Global Defatted Soya Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Defatted Soya Flour Sales by Application (2019-2030)
5.1.1 Global Defatted Soya Flour Sales by Application (2019-2024)
5.1.2 Global Defatted Soya Flour Sales by Application (2025-2030)
5.1.3 Global Defatted Soya Flour Sales Market Share by Application (2019-2030)
5.2 Global Defatted Soya Flour Revenue by Application (2019-2030)
5.2.1 Global Defatted Soya Flour Revenue by Application (2019-2024)
5.2.2 Global Defatted Soya Flour Revenue by Application (2025-2030)
5.2.3 Global Defatted Soya Flour Revenue Market Share by Application (2019-2030)
5.3 Global Defatted Soya Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Defatted Soya Flour Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Defatted Soya Flour Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 CHS
6.3.1 CHS Corporation Information
6.3.2 CHS Description and Business Overview
6.3.3 CHS Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CHS Defatted Soya Flour Product Portfolio
6.3.5 CHS Recent Developments/Updates
6.4 Danisco
6.4.1 Danisco Corporation Information
6.4.2 Danisco Description and Business Overview
6.4.3 Danisco Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Danisco Defatted Soya Flour Product Portfolio
6.4.5 Danisco Recent Developments/Updates
6.5 Soja Austria
6.5.1 Soja Austria Corporation Information
6.5.2 Soja Austria Description and Business Overview
6.5.3 Soja Austria Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Soja Austria Defatted Soya Flour Product Portfolio
6.5.5 Soja Austria Recent Developments/Updates
6.6 Sojaprotein
6.6.1 Sojaprotein Corporation Information
6.6.2 Sojaprotein Description and Business Overview
6.6.3 Sojaprotein Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Sojaprotein Defatted Soya Flour Product Portfolio
6.6.5 Sojaprotein Recent Developments/Updates
6.7 Goldensea
6.6.1 Goldensea Corporation Information
6.6.2 Goldensea Description and Business Overview
6.6.3 Goldensea Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Goldensea Defatted Soya Flour Product Portfolio
6.7.5 Goldensea Recent Developments/Updates
6.8 Xiangchi
6.8.1 Xiangchi Corporation Information
6.8.2 Xiangchi Description and Business Overview
6.8.3 Xiangchi Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Xiangchi Defatted Soya Flour Product Portfolio
6.8.5 Xiangchi Recent Developments/Updates
6.9 Sakthi Soyas
6.9.1 Sakthi Soyas Corporation Information
6.9.2 Sakthi Soyas Description and Business Overview
6.9.3 Sakthi Soyas Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Sakthi Soyas Defatted Soya Flour Product Portfolio
6.9.5 Sakthi Soyas Recent Developments/Updates
6.10 Makendi
6.10.1 Makendi Corporation Information
6.10.2 Makendi Description and Business Overview
6.10.3 Makendi Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Makendi Defatted Soya Flour Product Portfolio
6.10.5 Makendi Recent Developments/Updates
6.11 Soy Austria
6.11.1 Soy Austria Corporation Information
6.11.2 Soy Austria Defatted Soya Flour Description and Business Overview
6.11.3 Soy Austria Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Soy Austria Defatted Soya Flour Product Portfolio
6.11.5 Soy Austria Recent Developments/Updates
6.12 Tianwei Group
6.12.1 Tianwei Group Corporation Information
6.12.2 Tianwei Group Defatted Soya Flour Description and Business Overview
6.12.3 Tianwei Group Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Tianwei Group Defatted Soya Flour Product Portfolio
6.12.5 Tianwei Group Recent Developments/Updates
6.13 ZFS Creston
6.13.1 ZFS Creston Corporation Information
6.13.2 ZFS Creston Defatted Soya Flour Description and Business Overview
6.13.3 ZFS Creston Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.13.4 ZFS Creston Defatted Soya Flour Product Portfolio
6.13.5 ZFS Creston Recent Developments/Updates
6.14 Sonisoya
6.14.1 Sonisoya Corporation Information
6.14.2 Sonisoya Defatted Soya Flour Description and Business Overview
6.14.3 Sonisoya Defatted Soya Flour Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Sonisoya Defatted Soya Flour Product Portfolio
6.14.5 Sonisoya Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Defatted Soya Flour Industry Chain Analysis
7.2 Defatted Soya Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Defatted Soya Flour Production Mode & Process
7.4 Defatted Soya Flour Sales and Marketing
7.4.1 Defatted Soya Flour Sales Channels
7.4.2 Defatted Soya Flour Distributors
7.5 Defatted Soya Flour Customers
8 Defatted Soya Flour Market Dynamics
8.1 Defatted Soya Flour Industry Trends
8.2 Defatted Soya Flour Market Drivers
8.3 Defatted Soya Flour Market Challenges
8.4 Defatted Soya Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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