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Global Dry Sausage Market Research Report 2024
Synopsis
Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.
Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.
The global Dry Sausage market was valued at US$ 4819.1 million in 2023 and is anticipated to reach US$ 6276.2 million by 2030, witnessing a CAGR of 3.8% during the forecast period 2024-2030.
Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.
Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.
WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.
This report aims to provide a comprehensive presentation of the global market for Dry Sausage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dry Sausage.
Report Scope
The Dry Sausage market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dry Sausage market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dry Sausage manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Segment by Type
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Segment by Application
Pizza
Ready to Eat Food
Meals
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dry Sausage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dry Sausage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.
Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.
The global Dry Sausage market was valued at US$ 4819.1 million in 2023 and is anticipated to reach US$ 6276.2 million by 2030, witnessing a CAGR of 3.8% during the forecast period 2024-2030.
Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.
Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.
WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.
This report aims to provide a comprehensive presentation of the global market for Dry Sausage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dry Sausage.
Report Scope
The Dry Sausage market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Dry Sausage market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dry Sausage manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Segment by Type
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Segment by Application
Pizza
Ready to Eat Food
Meals
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dry Sausage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Dry Sausage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Dry Sausage Market Overview
1.1 Product Overview and Scope of Dry Sausage
1.2 Dry Sausage Segment by Type
1.2.1 Global Dry Sausage Market Value Comparison by Type (2024-2030)
1.2.2 Pork Dry Sausage
1.2.3 Beef Dry Sausage
1.2.4 Poultry Dry Sausage
1.3 Dry Sausage Segment by Application
1.3.1 Global Dry Sausage Market Value by Application: (2024-2030)
1.3.2 Pizza
1.3.3 Ready to Eat Food
1.3.4 Meals
1.4 Global Dry Sausage Market Size Estimates and Forecasts
1.4.1 Global Dry Sausage Revenue 2019-2030
1.4.2 Global Dry Sausage Sales 2019-2030
1.4.3 Global Dry Sausage Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Dry Sausage Market Competition by Manufacturers
2.1 Global Dry Sausage Sales Market Share by Manufacturers (2019-2024)
2.2 Global Dry Sausage Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Dry Sausage Average Price by Manufacturers (2019-2024)
2.4 Global Dry Sausage Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Dry Sausage, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Dry Sausage, Product Type & Application
2.7 Dry Sausage Market Competitive Situation and Trends
2.7.1 Dry Sausage Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Dry Sausage Players Market Share by Revenue
2.7.3 Global Dry Sausage Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Dry Sausage Retrospective Market Scenario by Region
3.1 Global Dry Sausage Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Dry Sausage Global Dry Sausage Sales by Region: 2019-2030
3.2.1 Global Dry Sausage Sales by Region: 2019-2024
3.2.2 Global Dry Sausage Sales by Region: 2025-2030
3.3 Global Dry Sausage Global Dry Sausage Revenue by Region: 2019-2030
3.3.1 Global Dry Sausage Revenue by Region: 2019-2024
3.3.2 Global Dry Sausage Revenue by Region: 2025-2030
3.4 North America Dry Sausage Market Facts & Figures by Country
3.4.1 North America Dry Sausage Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Dry Sausage Sales by Country (2019-2030)
3.4.3 North America Dry Sausage Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Dry Sausage Market Facts & Figures by Country
3.5.1 Europe Dry Sausage Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Dry Sausage Sales by Country (2019-2030)
3.5.3 Europe Dry Sausage Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Dry Sausage Market Facts & Figures by Country
3.6.1 Asia Pacific Dry Sausage Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Dry Sausage Sales by Country (2019-2030)
3.6.3 Asia Pacific Dry Sausage Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Dry Sausage Market Facts & Figures by Country
3.7.1 Latin America Dry Sausage Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Dry Sausage Sales by Country (2019-2030)
3.7.3 Latin America Dry Sausage Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Dry Sausage Market Facts & Figures by Country
3.8.1 Middle East and Africa Dry Sausage Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Dry Sausage Sales by Country (2019-2030)
3.8.3 Middle East and Africa Dry Sausage Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Dry Sausage Sales by Type (2019-2030)
4.1.1 Global Dry Sausage Sales by Type (2019-2024)
4.1.2 Global Dry Sausage Sales by Type (2025-2030)
4.1.3 Global Dry Sausage Sales Market Share by Type (2019-2030)
4.2 Global Dry Sausage Revenue by Type (2019-2030)
4.2.1 Global Dry Sausage Revenue by Type (2019-2024)
4.2.2 Global Dry Sausage Revenue by Type (2025-2030)
4.2.3 Global Dry Sausage Revenue Market Share by Type (2019-2030)
4.3 Global Dry Sausage Price by Type (2019-2030)
5 Segment by Application
5.1 Global Dry Sausage Sales by Application (2019-2030)
5.1.1 Global Dry Sausage Sales by Application (2019-2024)
5.1.2 Global Dry Sausage Sales by Application (2025-2030)
5.1.3 Global Dry Sausage Sales Market Share by Application (2019-2030)
5.2 Global Dry Sausage Revenue by Application (2019-2030)
5.2.1 Global Dry Sausage Revenue by Application (2019-2024)
5.2.2 Global Dry Sausage Revenue by Application (2025-2030)
5.2.3 Global Dry Sausage Revenue Market Share by Application (2019-2030)
5.3 Global Dry Sausage Price by Application (2019-2030)
6 Key Companies Profiled
6.1 WH Group (Smithfield Foods)
6.1.1 WH Group (Smithfield Foods) Corporation Information
6.1.2 WH Group (Smithfield Foods) Description and Business Overview
6.1.3 WH Group (Smithfield Foods) Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.1.4 WH Group (Smithfield Foods) Dry Sausage Product Portfolio
6.1.5 WH Group (Smithfield Foods) Recent Developments/Updates
6.2 Campofrío Food Group
6.2.1 Campofrío Food Group Corporation Information
6.2.2 Campofrío Food Group Description and Business Overview
6.2.3 Campofrío Food Group Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Campofrío Food Group Dry Sausage Product Portfolio
6.2.5 Campofrío Food Group Recent Developments/Updates
6.3 Hormel
6.3.1 Hormel Corporation Information
6.3.2 Hormel Description and Business Overview
6.3.3 Hormel Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Hormel Dry Sausage Product Portfolio
6.3.5 Hormel Recent Developments/Updates
6.4 Tyson Foods (Hillshire Brands)
6.4.1 Tyson Foods (Hillshire Brands) Corporation Information
6.4.2 Tyson Foods (Hillshire Brands) Description and Business Overview
6.4.3 Tyson Foods (Hillshire Brands) Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tyson Foods (Hillshire Brands) Dry Sausage Product Portfolio
6.4.5 Tyson Foods (Hillshire Brands) Recent Developments/Updates
6.5 Olymel
6.5.1 Olymel Corporation Information
6.5.2 Olymel Description and Business Overview
6.5.3 Olymel Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Olymel Dry Sausage Product Portfolio
6.5.5 Olymel Recent Developments/Updates
6.6 Vienna Beef
6.6.1 Vienna Beef Corporation Information
6.6.2 Vienna Beef Description and Business Overview
6.6.3 Vienna Beef Dry Sausage Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Vienna Beef Dry Sausage Product Portfolio
6.6.5 Vienna Beef Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Dry Sausage Industry Chain Analysis
7.2 Dry Sausage Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Dry Sausage Production Mode & Process
7.4 Dry Sausage Sales and Marketing
7.4.1 Dry Sausage Sales Channels
7.4.2 Dry Sausage Distributors
7.5 Dry Sausage Customers
8 Dry Sausage Market Dynamics
8.1 Dry Sausage Industry Trends
8.2 Dry Sausage Market Drivers
8.3 Dry Sausage Market Challenges
8.4 Dry Sausage Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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