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Global Edible Broccoli Market Research Report 2025
Synopsis
Edible broccoli is a green vegetable from the cabbage family (Brassica oleracea) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is also called brachium, which means arm, branch, or shoot in Latin. It is thought to have originated in Italy or Greece, and it has been cultivated for centuries.
The global Edible Broccoli market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Edible Broccoli is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Edible Broccoli is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Edible Broccoli include Dole Food, Chiquita, C.H. Robinson, Tanimura & Antle, FreshPoint, DiMare Fresh and Del Monte Fresh, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Edible Broccoli, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Broccoli.
Report Scope
The Edible Broccoli market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Edible Broccoli market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Edible Broccoli manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Dole Food
Chiquita
C.H. Robinson
Tanimura & Antle
FreshPoint
DiMare Fresh
Del Monte Fresh
Segment by Type
Green Broccoli
Purple Broccoli
Others
Segment by Application
Supermarket
Food Processors
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Edible Broccoli manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Edible Broccoli in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Edible broccoli is a green vegetable from the cabbage family (Brassica oleracea) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is also called brachium, which means arm, branch, or shoot in Latin. It is thought to have originated in Italy or Greece, and it has been cultivated for centuries.
The global Edible Broccoli market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Edible Broccoli is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Edible Broccoli is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Edible Broccoli include Dole Food, Chiquita, C.H. Robinson, Tanimura & Antle, FreshPoint, DiMare Fresh and Del Monte Fresh, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Edible Broccoli, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Edible Broccoli.
Report Scope
The Edible Broccoli market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Edible Broccoli market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Edible Broccoli manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Dole Food
Chiquita
C.H. Robinson
Tanimura & Antle
FreshPoint
DiMare Fresh
Del Monte Fresh
Segment by Type
Green Broccoli
Purple Broccoli
Others
Segment by Application
Supermarket
Food Processors
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Edible Broccoli manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Edible Broccoli in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Edible Broccoli Market Overview
1.1 Product Overview and Scope of Edible Broccoli
1.2 Edible Broccoli Segment by Type
1.2.1 Global Edible Broccoli Market Value Comparison by Type (2024-2030)
1.2.2 Green Broccoli
1.2.3 Purple Broccoli
1.2.4 Others
1.3 Edible Broccoli Segment by Application
1.3.1 Global Edible Broccoli Market Value by Application: (2024-2030)
1.3.2 Supermarket
1.3.3 Food Processors
1.3.4 Others
1.4 Global Edible Broccoli Market Size Estimates and Forecasts
1.4.1 Global Edible Broccoli Revenue 2019-2030
1.4.2 Global Edible Broccoli Sales 2019-2030
1.4.3 Global Edible Broccoli Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Edible Broccoli Market Competition by Manufacturers
2.1 Global Edible Broccoli Sales Market Share by Manufacturers (2019-2024)
2.2 Global Edible Broccoli Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Edible Broccoli Average Price by Manufacturers (2019-2024)
2.4 Global Edible Broccoli Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Edible Broccoli, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Edible Broccoli, Product Type & Application
2.7 Edible Broccoli Market Competitive Situation and Trends
2.7.1 Edible Broccoli Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Edible Broccoli Players Market Share by Revenue
2.7.3 Global Edible Broccoli Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Edible Broccoli Retrospective Market Scenario by Region
3.1 Global Edible Broccoli Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Edible Broccoli Global Edible Broccoli Sales by Region: 2019-2030
3.2.1 Global Edible Broccoli Sales by Region: 2019-2024
3.2.2 Global Edible Broccoli Sales by Region: 2025-2030
3.3 Global Edible Broccoli Global Edible Broccoli Revenue by Region: 2019-2030
3.3.1 Global Edible Broccoli Revenue by Region: 2019-2024
3.3.2 Global Edible Broccoli Revenue by Region: 2025-2030
3.4 North America Edible Broccoli Market Facts & Figures by Country
3.4.1 North America Edible Broccoli Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Edible Broccoli Sales by Country (2019-2030)
3.4.3 North America Edible Broccoli Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Edible Broccoli Market Facts & Figures by Country
3.5.1 Europe Edible Broccoli Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Edible Broccoli Sales by Country (2019-2030)
3.5.3 Europe Edible Broccoli Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Edible Broccoli Market Facts & Figures by Country
3.6.1 Asia Pacific Edible Broccoli Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Edible Broccoli Sales by Country (2019-2030)
3.6.3 Asia Pacific Edible Broccoli Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Edible Broccoli Market Facts & Figures by Country
3.7.1 Latin America Edible Broccoli Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Edible Broccoli Sales by Country (2019-2030)
3.7.3 Latin America Edible Broccoli Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Edible Broccoli Market Facts & Figures by Country
3.8.1 Middle East and Africa Edible Broccoli Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Edible Broccoli Sales by Country (2019-2030)
3.8.3 Middle East and Africa Edible Broccoli Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Edible Broccoli Sales by Type (2019-2030)
4.1.1 Global Edible Broccoli Sales by Type (2019-2024)
4.1.2 Global Edible Broccoli Sales by Type (2025-2030)
4.1.3 Global Edible Broccoli Sales Market Share by Type (2019-2030)
4.2 Global Edible Broccoli Revenue by Type (2019-2030)
4.2.1 Global Edible Broccoli Revenue by Type (2019-2024)
4.2.2 Global Edible Broccoli Revenue by Type (2025-2030)
4.2.3 Global Edible Broccoli Revenue Market Share by Type (2019-2030)
4.3 Global Edible Broccoli Price by Type (2019-2030)
5 Segment by Application
5.1 Global Edible Broccoli Sales by Application (2019-2030)
5.1.1 Global Edible Broccoli Sales by Application (2019-2024)
5.1.2 Global Edible Broccoli Sales by Application (2025-2030)
5.1.3 Global Edible Broccoli Sales Market Share by Application (2019-2030)
5.2 Global Edible Broccoli Revenue by Application (2019-2030)
5.2.1 Global Edible Broccoli Revenue by Application (2019-2024)
5.2.2 Global Edible Broccoli Revenue by Application (2025-2030)
5.2.3 Global Edible Broccoli Revenue Market Share by Application (2019-2030)
5.3 Global Edible Broccoli Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Dole Food
6.1.1 Dole Food Corporation Information
6.1.2 Dole Food Description and Business Overview
6.1.3 Dole Food Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Dole Food Edible Broccoli Product Portfolio
6.1.5 Dole Food Recent Developments/Updates
6.2 Chiquita
6.2.1 Chiquita Corporation Information
6.2.2 Chiquita Description and Business Overview
6.2.3 Chiquita Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Chiquita Edible Broccoli Product Portfolio
6.2.5 Chiquita Recent Developments/Updates
6.3 C.H. Robinson
6.3.1 C.H. Robinson Corporation Information
6.3.2 C.H. Robinson Description and Business Overview
6.3.3 C.H. Robinson Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.3.4 C.H. Robinson Edible Broccoli Product Portfolio
6.3.5 C.H. Robinson Recent Developments/Updates
6.4 Tanimura & Antle
6.4.1 Tanimura & Antle Corporation Information
6.4.2 Tanimura & Antle Description and Business Overview
6.4.3 Tanimura & Antle Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tanimura & Antle Edible Broccoli Product Portfolio
6.4.5 Tanimura & Antle Recent Developments/Updates
6.5 FreshPoint
6.5.1 FreshPoint Corporation Information
6.5.2 FreshPoint Description and Business Overview
6.5.3 FreshPoint Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.5.4 FreshPoint Edible Broccoli Product Portfolio
6.5.5 FreshPoint Recent Developments/Updates
6.6 DiMare Fresh
6.6.1 DiMare Fresh Corporation Information
6.6.2 DiMare Fresh Description and Business Overview
6.6.3 DiMare Fresh Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.6.4 DiMare Fresh Edible Broccoli Product Portfolio
6.6.5 DiMare Fresh Recent Developments/Updates
6.7 Del Monte Fresh
6.6.1 Del Monte Fresh Corporation Information
6.6.2 Del Monte Fresh Description and Business Overview
6.6.3 Del Monte Fresh Edible Broccoli Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Del Monte Fresh Edible Broccoli Product Portfolio
6.7.5 Del Monte Fresh Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Edible Broccoli Industry Chain Analysis
7.2 Edible Broccoli Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Edible Broccoli Production Mode & Process
7.4 Edible Broccoli Sales and Marketing
7.4.1 Edible Broccoli Sales Channels
7.4.2 Edible Broccoli Distributors
7.5 Edible Broccoli Customers
8 Edible Broccoli Market Dynamics
8.1 Edible Broccoli Industry Trends
8.2 Edible Broccoli Market Drivers
8.3 Edible Broccoli Market Challenges
8.4 Edible Broccoli Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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