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Global Ethical Food Market Research Report 2024

Global Ethical Food Market Research Report 2024

Publishing Date : Feb, 2023

License Type :
 

Report Code : 1619741

No of Pages : 95

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Synopsis

Ethical or sustainable food refers to food produced using processes and systems that are non-polluting, economically efficient, conserve non-renewable natural resources and energy, safe for workers, consumers, and communities, and do not compromise on the future generation needs. It uses a method of food production wherein the people (small farmers, producer co-operatives, large estates), the environment (environment sustainability), and animals (concerned with animal rights and welfare) are given considerable importance.

Global Ethical Food market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Ethical Food market research.

Key manufacturers engaged in the Ethical Food industry include The Kraft Heinz Company, Bimbo Group, Illy, Ingredion, Kellogg’s, Mars Incorporated, PepsiCo and Starbucks, etc. Among those manufacturers, the top 3 players guaranteed % supply worldwide in 2022.

When refers to consumption region, % volume of Ethical Food were sold to North America, Europe and Asia Pacific in 2022. Moreover, China, plays a key role in the whole Ethical Food market and estimated to attract more attentions from industry insiders and investors.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Ethical Food market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

By Company

  •     The Kraft Heinz Company
  •     Bimbo Group
  •     Illy
  •     Ingredion
  •     Kellogg’s
  •     Mars Incorporated
  •     PepsiCo
  •     Starbucks

Segment by Type

  •     Organic and Natural Food
  •     Fairtrade Food
  •     Animal Welfare-friendly Food
  •     Environmentally Responsible Food
  •     Others

Segment by Application

  •     16-34 Years Old
  •     35-54 Years Old
  •     Over 55 Years Old

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Russia)
  • Asia-Pacific (China, Japan, South Korea, India, Australia, China Taiwan, Indonesia, Thailand, Malaysia)
  • Latin America (Mexico, Brazil, Argentina)
  • Middle East & Africa (Turkey, Saudi Arabia, UAE)

The Ethical Food report covers below items:

Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source

Index

 

  1.1 Product Overview and Scope of Ethical Food
    1.2 Ethical Food Segment by Type
        1.2.1 Global Ethical Food Market Value Comparison by Type (2023-2029)
        1.2.2 Organic and Natural Food
        1.2.3 Fairtrade Food
        1.2.4 Animal Welfare-friendly Food
        1.2.5 Environmentally Responsible Food
        1.2.6 Others
    1.3 Ethical Food Segment by Application
        1.3.1 Global Ethical Food Market Value by Application: (2023-2029)
        1.3.2 16-34 Years Old
        1.3.3 35-54 Years Old
        1.3.4 Over 55 Years Old
    1.4 Global Ethical Food Market Size Estimates and Forecasts
        1.4.1 Global Ethical Food Revenue 2018-2029
        1.4.2 Global Ethical Food Sales 2018-2029
        1.4.3 Global Ethical Food Market Average Price (2018-2029)
    1.5 Assumptions and Limitations

 2 Ethical Food Market Competition by Manufacturers
    2.1 Global Ethical Food Sales Market Share by Manufacturers (2018-2023)
    2.2 Global Ethical Food Revenue Market Share by Manufacturers (2018-2023)
    2.3 Global Ethical Food Average Price by Manufacturers (2018-2023)
    2.4 Global Ethical Food Industry Ranking 2021 VS 2022 VS 2023
    2.5 Global Key Manufacturers of Ethical Food, Manufacturing Sites & Headquarters
    2.6 Global Key Manufacturers of Ethical Food, Product Type & Application
    2.7 Ethical Food Market Competitive Situation and Trends
        2.7.1 Ethical Food Market Concentration Rate
        2.7.2 The Global Top 5 and Top 10 Largest Ethical Food Players Market Share by Revenue
        2.7.3 Global Ethical Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
    2.8 Manufacturers Mergers & Acquisitions, Expansion Plans

 3 Ethical Food Retrospective Market Scenario by Region
    3.1 Global Ethical Food Market Size by Region: 2018 Versus 2022 Versus 2029
    3.2 Global Ethical Food Global Ethical Food Sales by Region: 2018-2029
        3.2.1 Global Ethical Food Sales by Region: 2018-2023
        3.2.2 Global Ethical Food Sales by Region: 2024-2029
    3.3 Global Ethical Food Global Ethical Food Revenue by Region: 2018-2029
        3.3.1 Global Ethical Food Revenue by Region: 2018-2023
        3.3.2 Global Ethical Food Revenue by Region: 2024-2029
    3.4 North America Ethical Food Market Facts & Figures by Country
        3.4.1 North America Ethical Food Market Size by Country: 2018 VS 2022 VS 2029
        3.4.2 North America Ethical Food Sales by Country (2018-2029)
        3.4.3 North America Ethical Food Revenue by Country (2018-2029)
        3.4.4 United States
        3.4.5 Canada
    3.5 Europe Ethical Food Market Facts & Figures by Country
        3.5.1 Europe Ethical Food Market Size by Country: 2018 VS 2022 VS 2029
        3.5.2 Europe Ethical Food Sales by Country (2018-2029)
        3.5.3 Europe Ethical Food Revenue by Country (2018-2029)
        3.5.4 Germany
        3.5.5 France
        3.5.6 U.K.
        3.5.7 Italy
        3.5.8 Russia
    3.6 Asia Pacific Ethical Food Market Facts & Figures by Country
        3.6.1 Asia Pacific Ethical Food Market Size by Country: 2018 VS 2022 VS 2029
        3.6.2 Asia Pacific Ethical Food Sales by Country (2018-2029)
        3.6.3 Asia Pacific Ethical Food Revenue by Country (2018-2029)
        3.6.4 China
        3.6.5 Japan
        3.6.6 South Korea
        3.6.7 India
        3.6.8 Australia
        3.6.9 China Taiwan
        3.6.10 Indonesia
        3.6.11 Thailand
        3.6.12 Malaysia
    3.7 Latin America Ethical Food Market Facts & Figures by Country
        3.7.1 Latin America Ethical Food Market Size by Country: 2018 VS 2022 VS 2029
        3.7.2 Latin America Ethical Food Sales by Country (2018-2029)
        3.7.3 Latin America Ethical Food Revenue by Country (2018-2029)
        3.7.4 Mexico
        3.7.5 Brazil
        3.7.6 Argentina
    3.8 Middle East and Africa Ethical Food Market Facts & Figures by Country
        3.8.1 Middle East and Africa Ethical Food Market Size by Country: 2018 VS 2022 VS 2029
        3.8.2 Middle East and Africa Ethical Food Sales by Country (2018-2029)
        3.8.3 Middle East and Africa Ethical Food Revenue by Country (2018-2029)
        3.8.4 Turkey
        3.8.5 Saudi Arabia
        3.8.6 UAE

 4 Segment by Type
    4.1 Global Ethical Food Sales by Type (2018-2029)
        4.1.1 Global Ethical Food Sales by Type (2018-2023)
        4.1.2 Global Ethical Food Sales by Type (2024-2029)
        4.1.3 Global Ethical Food Sales Market Share by Type (2018-2029)
    4.2 Global Ethical Food Revenue by Type (2018-2029)
        4.2.1 Global Ethical Food Revenue by Type (2018-2023)
        4.2.2 Global Ethical Food Revenue by Type (2024-2029)
        4.2.3 Global Ethical Food Revenue Market Share by Type (2018-2029)
    4.3 Global Ethical Food Price by Type (2018-2029)

 5 Segment by Application
    5.1 Global Ethical Food Sales by Application (2018-2029)
        5.1.1 Global Ethical Food Sales by Application (2018-2023)
        5.1.2 Global Ethical Food Sales by Application (2024-2029)
        5.1.3 Global Ethical Food Sales Market Share by Application (2018-2029)
    5.2 Global Ethical Food Revenue by Application (2018-2029)
        5.2.1 Global Ethical Food Revenue by Application (2018-2023)
        5.2.2 Global Ethical Food Revenue by Application (2024-2029)
        5.2.3 Global Ethical Food Revenue Market Share by Application (2018-2029)
    5.3 Global Ethical Food Price by Application (2018-2029)

 6 Key Companies Profiled
    6.1 The Kraft Heinz Company
        6.1.1 The Kraft Heinz Company Corporation Information
        6.1.2 The Kraft Heinz Company Description and Business Overview
        6.1.3 The Kraft Heinz Company Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.1.4 The Kraft Heinz Company Ethical Food Product Portfolio
        6.1.5 The Kraft Heinz Company Recent Developments/Updates
    6.2 Bimbo Group
        6.2.1 Bimbo Group Corporation Information
        6.2.2 Bimbo Group Description and Business Overview
        6.2.3 Bimbo Group Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.2.4 Bimbo Group Ethical Food Product Portfolio
        6.2.5 Bimbo Group Recent Developments/Updates
    6.3 Illy
        6.3.1 Illy Corporation Information
        6.3.2 Illy Description and Business Overview
        6.3.3 Illy Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.3.4 Illy Ethical Food Product Portfolio
        6.3.5 Illy Recent Developments/Updates
    6.4 Ingredion
        6.4.1 Ingredion Corporation Information
        6.4.2 Ingredion Description and Business Overview
        6.4.3 Ingredion Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.4.4 Ingredion Ethical Food Product Portfolio
        6.4.5 Ingredion Recent Developments/Updates
    6.5 Kellogg’s
        6.5.1 Kellogg’s Corporation Information
        6.5.2 Kellogg’s Description and Business Overview
        6.5.3 Kellogg’s Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.5.4 Kellogg’s Ethical Food Product Portfolio
        6.5.5 Kellogg’s Recent Developments/Updates
    6.6 Mars Incorporated
        6.6.1 Mars Incorporated Corporation Information
        6.6.2 Mars Incorporated Description and Business Overview
        6.6.3 Mars Incorporated Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.6.4 Mars Incorporated Ethical Food Product Portfolio
        6.6.5 Mars Incorporated Recent Developments/Updates
    6.7 PepsiCo
        6.6.1 PepsiCo Corporation Information
        6.6.2 PepsiCo Description and Business Overview
        6.6.3 PepsiCo Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.4.4 PepsiCo Ethical Food Product Portfolio
        6.7.5 PepsiCo Recent Developments/Updates
    6.8 Starbucks
        6.8.1 Starbucks Corporation Information
        6.8.2 Starbucks Description and Business Overview
        6.8.3 Starbucks Ethical Food Sales, Revenue and Gross Margin (2018-2023)
        6.8.4 Starbucks Ethical Food Product Portfolio
        6.8.5 Starbucks Recent Developments/Updates

 7 Industry Chain and Sales Channels Analysis
    7.1 Ethical Food Industry Chain Analysis
    7.2 Ethical Food Key Raw Materials
        7.2.1 Key Raw Materials
        7.2.2 Raw Materials Key Suppliers
    7.3 Ethical Food Production Mode & Process
    7.4 Ethical Food Sales and Marketing
        7.4.1 Ethical Food Sales Channels
        7.4.2 Ethical Food Distributors
    7.5 Ethical Food Customers

 8 Ethical Food Market Dynamics
    8.1 Ethical Food Industry Trends
    8.2 Ethical Food Market Drivers
    8.3 Ethical Food Market Challenges
    8.4 Ethical Food Market Restraints

 9 Research Finding and Conclusion

 10 Methodology and Data Source
    10.1 Methodology/Research Approach
        10.1.1 Research Programs/Design
        10.1.2 Market Size Estimation
        10.1.3 Market Breakdown and Data Triangulation
    10.2 Data Source
        10.2.1 Secondary Sources
        10.2.2 Primary Sources
    10.3 Author List
    10.4 Disclaimer

Published By : QY Research

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